Tsakiri, Despina [Despoina]MareMagnum
Greene, BertAntiquariat.de
Greene on Greens
1984rif. 103033Workman Publishing, New York, 1984. 25,5 cm ; kart.
Antiquariat Weber · Germania12,00 €
2001176p. illus (col) Book
1985Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book
1985Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book
2006Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
2007Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
2007Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine
2008Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine
2006Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
2009Beautifully illustrated glossy magazine promoting Greek food. Articles covering Nutrition, Olive Oil, Mussels, Cheese, Lesvos. Greek Beer, Greek Ice Cream. regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 95p. illus. [2 copies found in WorldCat] Magazine
1984rif. 103033Workman Publishing, New York, 1984. 25,5 cm ; kart.
rif. B9780972537841Paperback / softback. New. paperback
2006rif. Q-0972537848Partnerships for Community 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Partnerships for Community paperback
rif. DADAX0972537848Partnerships for Community 0000-00-00. 2009 ed. paperback. New. 5.75x0.75x8.75. Buy with confidence. Excellent Customer Service & Return policy. Partnerships for Community paperback
rif. 101787Edition originale, éditée chez l'Auteur, L'Imprimeur est Criscuolo à Marseille, l'Héliogravure est de Marcel Audry, 1949, 1 volume in-folio de 335x260 mm environ, 2 ff. blancs, 4 ff. (faux-titre, frontispice, titre)-xvii-197 pages, 6 ff. (hommages, tables, justification de tirage, achevé d'imprimer), broché, feuillets non rognés, sous chemise illustrée et chemise-étui toilée (sans l'étui). Exemplaire N° 39/1026, un des 1000 exemplaires numérotés de 1 à 1000, les illustrations sont des bois de LOUIS JOU, des Baux, sur papier Auvergne, à la main, pur chiffon séché à lair sur cordes des Moulins du Val de Lagas. Quelques rousseurs légères, frottements sur les angeles de la chemise-étui, sinon bon état. Exemplaire enrichi d'un bel envoi de l'auteur à Pierre Gilly.
2009rif. 890492009 Editions Solar - 2009 - In-8, broché couverture illustrée - 201 pages + index
1995rif. 9907Montorgueil 1995 239 pages in8. 1995. broché. 239 pages. Guide pratique sur les aphrodisiaques écrit par Muriel Montossey et Pierre de Saint-Amand publié aux éditions Montorgueil. Il s'agit d'un ouvrage au format broché paru initialement en 1992 avec une réédition en 1995
2006rif. 500339990Editions Mondadori 2006 2006. Le livre 'Guide cuisine pour chaque jour' de Jean-Pierre Coffe est un guide culinaire pratique qui défend une cuisine authentique et de qualité alliant plaisir et générosité pour la vie quotidienne. L'auteur chroniqueur culinaire reconnu partage son expertise à travers des recettes et des conseils accessibles
rif. 1508In 12 pleine toile rouge éditeur 428 pages,un frontispice et figures dans le texte de Gil Baer.Almanach Vermot éditeur 1887 Très bon état
1930rif. 73217Couverture souple. Broché. 71 pages. Trace de rouille aux agrafes.
rif. 18305Relié avec jaquette - 20,5 x 28 - 254 pp - année 1978 - Editions de la courtille - illustrations -
1984rif. 203355Couverture souple. Broché. 170 pages.
1929rif. 141758Saint-Dié (Vosges), impr.-libr. Ad. Weick 1929 In-16 17 x 11 cm. Reliure éditeur toile noire, auteur & titre dorés sur le dos et le premier plat de couverture, XXXII-176 pp., orné de 12 planches coloriées par M. Max Gillard, artiste-peintre, table des planches, table des noms latins, table des noms français et des noms vulgaires, table des matières. Couverture poussiéreuse.
rif. 500356254Mango Sans date. Gâtô ! instants sucrés est un livre de cuisine de Marie-Laure Tombini édité par Mango qui propose des recettes pour transformer des petits gâteaux classiques en créations rigolotes et originales
rif. 10829Marseille, Jeanne Laffitte, 1983 13 x 22, 173 pp., broché, bon état
Fine English Paperback., Fine., 20 x 14 cm., 80 p., "Güneydogu Anadolu Bölgesi yemekleri.", Nevin Halci, Ari Matbaasi, Konya.
