2 382 résultats
1998"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
1986réf. 9275London : Walker Books for J. Sainsbury 1986 94 pages 18x1 4x19 2cm. 1986. Reliure editeur cartonnée. 94 pages. Classic French Cooking est un livre de cuisine d'Anne Willan publié dans la série Sainsbury classic cookbooks. Il s'agit d'un guide pratique sur la cuisine française classique
199664 pages including index. Illustrated with wonderful colour photography. Over 40 irresistable recipes for all occasions - with every dish photographed in colour. Includes all the classic French favourites - Onion Soup, Fish Stew, Coq au Vin, Tart Tatin, Chocolate Profiteroles and much more. Step-by-step techniques for both beginner and experienced cook. Unmarked. Traces of edge wear to dust jacket. Book flawless. Book
1974200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
1974200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions." - from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook. Book
19944to., First Edition, with 16 coloured plates; cloth, backstrip lettered in silver, yellow endpapers, a near fine copy in dustwrapper. Marguerite Patten has always been passionate about the classic cooking of the British Isles; here she collects over 500 thoroughly British recipes which she describes with her usual aplomb.
2001réf. 500383593Les Presses du Languedoc 2001 2001. Cet ouvrage de Léo Larguier publié initialement en 1922 est un recueil de recettes et de propos gastronomiques inspiré par l'histoire d'une vieille cuisinière ayant légué son livre de recettes à son maître. Au-delà d'un simple guide c'est une ode à la cuisine traditionnelle
1992réf. 125095Robert Laffont, coll. « Les Mets et les mots » 1992 In-8 broché 22,5 cm sur 14,0. 426 pages. Illustrations en noir et blanc. Bon état d’occasion.
réf. N18N-00448Publications International Ltd. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Publications International, Ltd unknown
1992réf. 30947Paris Odile Jacob 1992 In-8 328 pp
1963pp. 119, (7)[Author and Text Indexes]. Numerous text line drawings by Tom O'Sullivan. Top edge red. Small 4to. Original full pale yellow cloth binding, gold lettered. Edges of binding slightly soiled. Includes pieces by: Margaret T. Applegarth; Roark Bradford; Gwendolyn Brooks; Countee Cullen; Frederick Douglas; Paul Laurence Dunbar; Lorenz Graham; Frank Horne; Langston Hughes; Zora Neale Hurston; Harnett T. Kane; Aquah Laluah; Eve Lynn; Gabriela Mistral; Effie Lee Newsome; Julia Peterkin; Albert Rice; Booker T. Washington; and others. Fine books from earlier Christmas seasons make great gifts today. CHRISTMAS/W67
réf. 41441Editions Mango, 2010. 17 x 28, 39 pp., nombreuses illustrations, reliure d'édition carton imprimé, état neuf.
19301930 First Edition. ix, [1], 128 pages. Index. Seven pages of black and white photographic plates, one of which is secured in place with archival tape. "Written for the home candy-maker who wishes to make something better than the average homemade candy; also for those who wish to make candy of a professional type yet not in large amounts." - Preface. Unmarked. Binding somewhat tender. Somewhat above-average wear to blue cloth-covered boards. A worthy copy of this charming vintage candy recipe book. Book
1996réf. 13893Editions de l'Olympe 1996 261 pages in4. 1996. Cartonné jaquette. 261 pages. Ce livre de cuisine co-écrit par Camille et Nathalie Le Foll propose 80 à 120 recettes à base de chocolat : friandises gâteaux mousses tartes glaces et boissons. Publié initialement en 1996 aux Éditions de l'Olympe il a été réédité en 2009 par France Loisirs
1968No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
19558vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
1993réf. rg858Time-Life Les Grandes Traditions Culinaires Cartonné avec jaquette 1993 In-4 (21,4 x 28,4 cm), cartonné, 144 pages, photographies en couleurs ; coiffes légèrement frottées, quelques marques d'usure dans le glossaire in fine, par ailleurs très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1984Appears unread. No marks or inscriptions, no creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. 160pp. Over a hundred exciting recipes and techniques in easy-to-follow, step-by-step sequences.
1999Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken.
réf. 2875in 12 cartonné d’éditeur demi-toile bleue étiquette de titre imprimée, couverture illustrée avec titre contre collé sur les plats,faux-titre,titre,frontispice,140 pages, Bernardin Béchet & fils éditeurs sans date traité complet de l’art de prépare toutes les substances alimentaires solides et liquides,cuisine proprement dite pâtisserie, crèmes,confitures,compotes, etc.. ;
réf. 500391045Solar collection Mini gourmands. Sans date.
198695 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book
1956116 pages. Index. Average wear and soiling. Unmarked. Binding intact. A sound vintage copy of this nostalgic Canadian cookbook. Book
1961166 pages. Features: Nice colour ad for Naturalizer shoes; What Happened to Eleven? - the balance between childhood and adolescence; Nice two-colour full-page ad for Craven "A" cigarettes; Fantastic two-page colour photo ad for Jell-O; Who Says Large Families are More Work? - Dorothy-Jane Goulding writes about her family of five children - with photos; Are We Burying Our Old Folks Alive? - article by Mollie Gillen with photos; The Victory, by Sheila MacKay; Chatelaine drops in on Daphne du Maurier; Canadian women belong in politics, by Charlotte Whitton; Claws of the Cat, by Florence Ford; The Fabulous Dunsmuirs - Part II; 100 Recipes to prepare in minutes; Gilt-Edged Bargains - wonderful photo-illustrated fashion article by Vivian Wilcox; I Want to Colour My Hair, But..., by Eveleen Dollery - with colour photos; What's Happening to Our Children?, by Violet Munns; Nice colour full-page photo-ad by Bell encourages readers to purchase extension phones; Artsy ad for Weldrest nylons; A Kitchen planned to the Nth Degree - Joan and Woodrow London; Super colour photo full-page ad for Sealtest Banana Nut Fudge Split ice cream; Nostalgic Pure-Pak ad encourages readers to shun bottled milk for disposable containers - we've come full circle!; Great two-panel colour ad for Swift's bacon; Many other large colourful food ads; Cute Viyella children's clothing ad; Full-page colour ad by CIBC encourages readers to borrow money to put braces on the teeth of their children; Are You Neglecting Your Child's Teeth?; Charming colour ad for Ladybird children's wear; Lovely colour ad for Angel Face cosmetics inside back cover. Upper corner of page 47 missing - text unaffected. Unmarked. Moderate wear. Hours of great reading in this sound vintage copy. Magazine
1987réf. 56051987 chez l auteur 1987 In8 a l'italienne (format 21cmX28cm) 47 pages nombreuses illustrations
