Cahier De Recettes De CuisineLivre Rare Book
Oliver (Raymond)Livre Rare Book
Café concert le grand livre du café
1983rif. 56121983 Maraval 1983 In8 cartonnage éditeur 64 pages nombreuses illustration
Le Monde à l'Envers · Montargis, Francia40,00 €
3193 risultati
rif. 040337cahier à remplir suivant classification personnelle - reliure rigide en simili cuir illustré - format 16 - 20 cm Livre personnalisé
rif. 136315aaf1927-28, in-8vo, 195 p. numérotés à la main, cahier d.-toile avec pièce de titre: école ménagère Rue de Morat à Fribourg, Anne Marie Dresco:Rue de Lausanne à Payerne.
2007rif. 100672Les éditions culinaires, coll. « Krups Cook Book » 2007 In-8 broché 20 cm sur 20. 122 pages. Très bon état d’occasion.
1983rif. 56121983 Maraval 1983 In8 cartonnage éditeur 64 pages nombreuses illustration
2021rif. 14632HACHETTE PRAT 2021 192 pages 20x27 7x2 6cm. 2021. Relié. 192 pages.
2011New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
1993The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book
2005rif. 1-097662530XFavorite Recipes Pr 2005. Paperback. New. 144 pages. 7.90x7.80x0.40 inches. Favorite Recipes Pr paperback
1983No marks or inscriptions and no creasing to covers. A lovely clean very tight booklet with bright unmarked boards and no bumping to corners. 32pp. Describes the enormous variety of fish and shellfish available in Britain and shows how to enjoy it to the full.
2010rif. Q-1605537012Publications International Ltd 2010-12-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
rif. 45277Lucerne (Suisse), Dormonval, 1991. 20 x 26, 170 pp., très nombreuses photographies en couleurs, reliure d'édition carton imprimé, très bon état.
1984124 pages. Index. "Includes 161 recipes - many named after the places they came from or the people who provided them to the author... The first book to explore, in depth, the unique regional cooking of British Columbia." - from back cover. Unmarked. Average wear. A sound copy. Book
199865 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
1993342 pages plus index. An upbeat collection of humour, recollections, and recipes provided by dozens of celebrity British Columbians. Lots of fun. Book
1992150p. Illustrated with text drawings. 4to. Original full cloth binding. Original dust jacket. Second Printing. Nice copy. A practical and detailed guide to home brewing. A step-by-step guide to the en tire brewing process, explaining in clear, concise language how to make great-tasting beer or ale. The book includes 85 practical and easy to follow recipes for beginners, as well as for veterans. WHI SKEY 3
1914Sm. 8vo., Twenty-Fourth Edition; original patterned boards printed in red, blue cloth back lettered in gilt, boards mildly dust-soiled else a very good, bright, clean copy. First published in 1884. All issues are scarce. Driver 8.17.
19048vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
1993rif. Q-1561739642Pubns Intl Ltd 1993-06-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Pubns Intl Ltd hardcover
1967rif. 100148767HEARTHSIDE PRESS INC 1967 in8. 1967. Broché. Livre de cuisine publié en 1967 par Ada Lou Roberts consacré à la fabrication de pains et de cakes avec des levains maison. L'ouvrage propose des méthodes et ingrédients variés pour la préparation de starters incluant des recettes testées en cuisine comme des pancakes au levain d'Alaska du pain au son d'ananas et une babka polonaise
2011rif. 6825Trop mad 2011 65 pages 21 6x1 2x27cm. 2011. broché. 65 pages. Cinquième livre de recettes de la chef bretonne Nathalie Beauvais proposant 65 recettes simples et originales aux saveurs de Bretagne et d'ailleurs conçues pour la cuisine de tous les jours. Chaque recette est présentée avec une version complète et des conseils pour simplifier ou adapter les ingrédients toutes ayant été testées par sa famille les clients de son restaurant et ses élèves
rif. O06I-00906Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name short gifter’s inscription or light stamp. unknown
1966rif. 2111902161003562Gourmet 1966. Soft Cover. Fine. Number of pages: xvi 670 p. Size: 26 cm Gourmet paperback
2003rif. LFA01a79Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions"
rif. 38258Paris, Flammarion, 1993. 24 x 24, 159 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
1989rif. AUB-3860Paris, éd. Flammarion 1989. Bel exemplaire relié, cartonnage orné d'éd., in-4, 198 pages avec index.
