Lawson, JaneMareMagnum
2.322 Ergebnisse
2004256 pages. "Explores the magnificent tradition of Japanese food... Shows that the food can be quite simple to prepare in your own home. The photography showcases not only the beauty of the food, but also the life of the Japanese people, the stunning landscape and the colourful traditions and festivals of Japan itself." - from front flap. Clean, bright and unmarked with light wear. A nice copy of this beautifully presented work. Book
19901st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
19931st edition. 16mo, 60 pages, illustrated by John Lavin. Fine condition hardback in fine condition clipped dust jacket. 39406. eng
19961st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
19891st edition. 16mo, 60 pages, illustrated by Fiona Leibowitz . Fine condition hardback in fine condition dust jacket. 39400. eng
19932nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
19901st edition. 16mo, 60 pages, illustrated by Susan Dray. Fine condition hardback in fine condition clipped dust jacket. 39403. eng
2020Best.-Nr. 1260272020 Editions des Falaises - 2020 - In-4 relié, cartonnage illustré - 141 pages - Nombreuses illustrations en couleurs, in et hors texte, dans l'ouvrage
Best.-Nr. 40567Paris, Editions Caribéennes, 1984. 14 x 20, 205 pp., broché, bon état (couverture et tranches défraîchies).
2010Best.-Nr. 6202010 - cartonné - Biro éditeur - 2010 - In-8 (25 x 17,5 cm) cartonné - Pagination non continue - Très nombreuses illustrations - ISBN : 9782351190852 - Livre objet contenant deux ouvrages brochés distincts : "A la table de Monet", de Philippe PIGUET & le "Carnet de recettes d'Alice Monet"
196036 pages. A collection of distinctly local recipes. Includes vintage local advertisements plus two-panel fold-out map of northern Vancouver Island with lakes coloured blue. Undated. Appears to be circa 1950s or 1960s. Unmarked with moderate wear. Binding intact. A quality copy of this delightful vintage cookbook. Book
1993No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America.
1980No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
1969"...Has been Canada's most popular cookbook for over half a century... Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers." - title page. All coupons present. 224 pages. This copy from the twenty-second edition. Undated but Driver (p. 213) indicates a printing date of 1969. Unmarked with average wear. Please note: brown staining to lower free corner of covers and nearly all pages as a result of a kitchen mishap many years ago. All text legible. A sound copy of this beloved vintage Canadian cookbook. Book
1959203 pages. Index. Blue illustrated covers. All coupons present. Unmarked with above-average wear. Binding intact. A worthy copy of this charming vintage Canadian cookbook. Book
1938192 pages. Several pages of nostalgic colour illustrations. "Being a collection of good recipes carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Above-average external wear. Writing on back page. A sound and sturdy copy of this vintage Canadian cookbook. Book
1981208 pages. Index. Illustrated in colour and black and white. "A collection of over 250 recipes from the repertoires of Canada's foremost visual artists - the painters and sculptors whose works dominate the gallery scene today and who, as it happens, are equally artistic and creative in the kitchen. A feast for the eye and for the palate." - dust jacket. Unmarked with boderate overall wear. Beige soiling to several pages. Dust jacket now preserved in glossy new archival-grade Brodart. A sound copy of this enjoyable compilation. Book
2005New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In English. Color and b/w ills. 343 p. A cookery tale: A Turkish cookery book.
1999No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.
2005No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, all page edges gilt and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 224pp. With all the recipes you need for your next Christmas - recipes from around the world.
1987284 pages. Unmarked. Back cover missing, otherwise appear complete. Moderate wear. A sound copy of this pleasing compilation. Book
188832p. Text drawings. Damp stained. 24mo. Original green printed wraps, rear cover damp stained. Recipes for: Cider; Elderberry Wine; Ice Cream; Dissolving Bones for Manure; Horse and Poultry Care; Paint; Varnish; Measuring Apples, Corn, Wheat; etc. Very scarce. **PRICE JUST REDUCED! PA PAMPH 19_34 BX1 x2 BEFORE ORDERING - PLEASE Email to RareBooks@POBox.com so that we can CONFIRM AVAILABILITY
VG/G (dj is heavily repaired at top front and rubbed at all edges but with minimal loss) Large octavo 240pp illustrated with 'cartoon' line drawings. At the time this was written chicken had emerged from being a luxury dish but cooks were uninspired when using it. Here are wonderful recipes from France, Spain, Italy, Scandinavia, Greece and other European countries as well as the Far East, the United States and North Africa. You may have no need for Invalid Chicken Broth but Cherkes Tavagu (chicken with walnut sauce) should make your mouth water.
19884to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
196894p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1
