Harwell, Richard BarksdaleLivre Rare Book
2382 risultati
1975rif. CUI220MUniv of Virginia Pr, Charlottesville, Virginia, U.S.A, 1975. 54 page softcover about the mint julep - a beverage associated with the Old South.
1975222p. Illustrated with numerous color photographs. 4to. Original color pictorial binding. Hardbound. Nice copy. A Microwave guide and recipe book probably given with the purchase of a Microwave oven. COOK 2
1994"Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings." 143p. illus (col.) bibliography. index. Book
1987"A guide to a well-researched and medically approved nutritional pattern."According to the World Health Organization's figures, the traditional Mediterranean diet has, for centuries, protected Mediterranean villagers from heart disease and cancer. The authors draw extensively on such international research, suggest practical menus and recipes with straightforward cooking instructions, and give advice on the health benefits of a low-stress lifestyle. as well as delicious recipes (includes reseach done in Greece and Greek recipes) ) 224p. bibliography.index. Condition : V.Good Book
2004Readers of books by popular health writers such as Dr. Andrew Weil and others will recognize the phrase Mediterranean diet, which is recommended repeatedly because of its heart-healthy qualities. Just what IS a Mediterranean diet? is the question Marissa Cloutier and Eve Adamson answer in this reasoned and informative guide. The authors provide an overview of the diet using a helpful question-and-answer format, followed by a breakdown by food item, along with information on vitamins, antioxidants, and the benefits and sources of Omega-3. They have also designed a Mediterranean diet food pyramid that compares to the USDA and AHA pyramids. Their recipes are easy to follow and to prepare, and the cuisine adjusts easily to a single person as well as to a family. Foods can be introduced in a variety of ways, at any meal: if you realize that lunch is your undoing, you can change that unhealthy habit by simply following one or two of the authors's suggestions. The authors present what they stress are merely guidelines in a highly supportive manner, and convince us that the Mediterranean way is both a diet and a lifestyle that is reachable for American families. Book
2010Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless, winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series.
1948Inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked red cloth boards, slight sunning to spine ends and minor rubbing to upper corners. Dusty dust jacket not price clipped with pieces missing from spine ends and chips and nicks to edges. 204pp. This book contains suggested menus for luncheon and dinner for every day of the year, each one different including special festive fare where appropriate. Also there are more than 700 recipes for cocktails, appetisers, hors d'oeuvre or soups, over 700 recipes for fish, meat or egg dishes and a similar number of sweet recipes.
192532 pages. Index. Undated. Appears to be circa 1920s. Nostalgic colour-illustrated covers. Interesting statement about Alum on back cover. Contains dozens of tested recipes. Average wear. Binding intact. A wothy copy of this charming vintage piece. Book
193032 pages. Undated but appears to be circa 1930s. A diminutive but surprisingly recipe-packed compilation of "practical and tested recipes" to prepare "wholesome appetizing food." - from inside front cover. Sections include: Biscuits, Cakes - including 10 'famous' cakes, 6 Prize-Winning Cakes, Bread and sweet goods, Special Recipes for Odd Occasions, Cookies and Small Cakes, Pastries and Fillings, Pie Fillings, Bread and Rolls, Meats, Fish, Pickles, Salads, Salad Dressings, and Puddings. Inside back cover is an illustration of the company factory. Moderate wear. Unnmarked. Lovely colour vintage cover art A quality copy of this endearing work. Sure to add a dash of warm nostalgia and good taste to any Canadian kitchen. Book
194368 pages. Index. Apparently intended to help Canada's wartime homemakers prepare healthy and tasty box lunches for their war-plant-working husbands. Promotes the use of Appleford foodsaving products such as Para-Sani waxed paper, Canapar cookery parchment and Presto Pack waxed tissue. Includes nostalgic page of colour illustrations of these products. Contents include: The Art of Sandwich-Making Simplified; Packing Tips for the Carry-Along Lunch; 196 Suggested Sandwich Fillings; Recipes for Patries for the Lunch Box and Home Table; Recipes for Cookies, Cakes and Sweet Loaves; Recipes for Dishes with Sauces; Recipes for Biscuit Dough and Sweet or Savory Left-Overs; Meat Recipes; Croquette Recipes; Timbale Recipes; Souffle Recipes; and more. Unmarked with moderate wear and soiling. Binding tight. A quality copy of this wonderful and uncommon Canadian WWII-era dietary item. Bibliographic Reference: Driver O1065.1 Book
1977126 pages. Includes Hors d'Oeuvres and Savouries; Soups, Sea Food, Meats, Breads and Cakes, Omelettes, Pancakes, Puddings, Preserves, Sauces, Jams, Confectionery, Wines, Beverages. First 42 pages loose but present. Average wear. A worthy reference. Book
1979No marks or inscriptions. A very clean very tight copy with bright unmarked pale pink boards and no bumping to corners. Dust jacket price clipped but not marked with nicks/rubbing to upper edge and general traces of storage. 96pp. An authentic collection of recipes from two sides of the Atlantic Ocean, from countries which share a common interest in food, dating back to the Spanish conquest of Mexico in 1519.
1998Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.
196742 p. Photographs by Mel Horst. 4to. Original printed wraps.
18058vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); in SIGNED BINDING BY BIRDSALL OF NORTHAMPTON of nineteenth century cloth boards, tree calf back, backstrip with six gilt rules, second compartment with original leather label lettered and ruled in gilt, label worn but gilt mainly legible, uncut, sometime neatly recased with new endpapers to style, joints cracked (but binding entirely sound), a very good, crisp copy. Vernor and Hood [and many others], 1805 Charlotte Mason's important collection was first published in 1773 and Maclean records a further seven eighteenth-century editions. Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. Scarce in any early edition.
2021rif. BN230450LIGHTNING SOURCE INC 2021. 2021. Hardcover. The Ketogenic Air Fryer Dessert Cookbook: Irresistible Recipes to Control Your Appetite and Burn Fats. The Ketogenic Air Fryer Dessert Cookbook: Irresistible Recipes to Control Your Appetite and Burn Fats. Keto Recipes America LIGHTNING SOURCE INC hardcover
1955This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book
1998No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
1975102p. Drawings by Susan Dahlquist. Some pages soiled. 8vo. Original spiralbound flip top binding. Bread and pastry baking in six "step by step" lessons. COOK 1
1971pp. xi, 195. 8vo. Bantam paper back. Nice copy. COOK 2
rif. 0871972360New. New. Satisfaction Guaranteed or your money back. unknown
1987No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
rif. 0871971496New. New. Satisfaction Guaranteed or your money back. unknown
1983rif. Q-0871971496Southwestern Co 1983-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Southwestern Co hardcover
1976112p. Illustrated with large color photographs, black and white photographs and drawings. Gilt stamped "Kustom Kraft Kitchens, Oregon Rd., Lancaster". 4to. Original stiff paper binding illustrated with a color photograph on front cover. Hardbound. Nice copy. Family recipes from the Ideals Publishing Company. COOK 1
