Wolfe, LindaMareMagnum
2.372 Ergebnisse
1971No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards and no bumping to corners. 208pp.
1969Mm 215x280 Volume rilegato di pp. 206, cartonato rigido,con immagini a colori anche a doppia pagina, in buono stato. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
2007Best.-Nr. Q-1412725577Publications International Ltd 2007-06-30. Board book. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
196063p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps. Spine partially torn with small loss. Otherwise a Very good copy. COOK 1
1974Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
1995No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards, slight storage rubbing to lower rear board edge and no bumping to corners. 448pp. A comprehensive work covering all food types and occasions.
2011No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and minor bump to upper rear corner. 288pp. Starts with choosing kitchen utensils and stocking the store cupboard and goes on to practical information about all aspects of preparing and cooking food plus a seasonal food guide and a wealth of recipes to try.
19931st edition, very good condition in stapled paper covers. 72 pages, illustrated, introduction by Marguerite Patten.41527. eng
1998No inscriptions or marks. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. 191pp. Two hundred and fifty tried and tested recipes with illustrations, annotations, variations and suggestions.
1993304 pages. "Offers the best of all Chinese styles and with over 140 recipes to choose from. Each recipe is clearly described in step-by-step detail. You will discover not only the fabulous variety of Chinese cuisine, but also the ease with which these traditional mouthwatering dishes can be prepared." - from dust jacket. Usual library markings. Somewhat above-average wear. Binding opening at page 178. A worthy working copy. Book
1905177 pages. "A concise compendium of the art of painting carriages, wagons and sleighs, embracing full directions in all the various branches, including lettering, scrolling, ornamenting, striping, varnishing and coloring with numerous recipes for making colors. Illustrated." - from title page. Binding intact. Somewhat above-average wear externally. Book
2001406 pages. "Takes Canadian cooks into the 21st century. With more than a quarter century of cooking expertise from the food pages of Canadian Living Magazine, this invaluable book includes all the basics but also incorporates fresh takes on modern classics... Sure to become an indispensable kitchen classic for Canada's home cooks. It's an investment in good taste, good times and good health." - from dust jacket. Moderate wear. Unmarked. Binding tight. A sound copy of this wonderful cookbook. Book
Best.-Nr. 1802694226.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 1802692835.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 0871971941New. New. Satisfaction Guaranteed or your money back. unknown
Best.-Nr. 0871971933New. New. Satisfaction Guaranteed or your money back. unknown
1995160 pages. Index. "More than 130 authentic dishes imbued with the scents andf flavors of the Mediterranean." - from dust jacket. Clean, bright and unmarked with virtually zero wear. Beautiful copy of this very attractive work. Book
1998160 pages. "Travel the East with this collection of recipes ranging from Indonesian to Japanese, Korean to Vietnamese, Chinese to Thai... Captures the rich diversity of 14 Asian cuisines, revealing the traditions, characteristic ingredients, and distinctive cooking techniques that are the key to creating delicious authentic dishes." - from dust jacket. Book clean, bright and unmarked with virtualy zero wear. Very light wear to dust jacket. Beautiful copy. Book
2001sweest christmas cookies and trewats 96p. illis. index Book
1990141 pages. "Explores the relationship of festival foods to nutrition, culture and economic concerns... A wonderfully engaging glimpse of the harvest season and its most important festival... Unique in that it not only discusses various festival foods and their nutritional value, but also gives the popular stories surrounding the origins of the foods. The simple recipes are a special feature that will, no doubt, add to readers' (and eaters') enjoyment." - from back cover. Average wear. Binding intact. Unmarked. A sound copy. Book
1974No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK.
1967Best.-Nr. 497New York: Grosset and Dunlap 1967. First Edition. Faux Leather. Fine/Very good. First edition. 8vo; 128pp; brown mottled faux leather stamped with a facsimile cattle brand on front spine stamped in cream with title author and publisherl illustrated endpapers printed in two colors of sepia ink; unclipped dust jacket; dj has chipping to head and tail of spine light soiling to back cover; fine in very good dj. The Cattleman Restaurant was founded in NYC in 1959 to 1989 and was an early theme-based restaurant. It was the inspiration for the Broadway musical Pump Boys and Dinettes. Grosset and Dunlap unknown books
1967Best.-Nr. 497New York: Grosset and Dunlap 1967. First Edition. Faux Leather. Fine/Very good. First edition. 8vo; 128pp; brown mottled faux leather stamped with a facsimile cattle brand on front spine stamped in cream with title author and publisherl illustrated endpapers printed in two colors of sepia ink; unclipped dust jacket; dj has chipping to head and tail of spine light soiling to back cover; fine in very good dj. The Cattleman Restaurant was founded in NYC in 1959 to 1989 and was an early theme-based restaurant. It was the inspiration for the Broadway musical Pump Boys and Dinettes. Grosset and Dunlap unknown
1973180 p. Inscribed by the author to Rhoda Hardcover Very good condition good
196736 pages. Features: Great cover photo of hockey player Carl Brewer; Feature article - The Tensions that torture my friend, Carl Brewer - with six colour photos; Fantastic full-page colour photo for Chrysler cars; The Japanese are Coming to Canada's great open spaces - article with photos explain how Canada's immigration policy is opening to Asians; Gary Lautens' St. Bernard has cost him $3,650 over the past nine years; The Fair Isle Flourish - Colour fashion photos; Air Canada colour centerfold promotes their flights to Moscow, and other destination across the Atlantic; Expo on the Cheap - article and photos with advice how to visit Expo '67; Billy Rix - The Horseshoe King of Canada - article with photos; Fish recipes; Doug Wright's Family; and more. Clean and unmarked with moderate wear. A quality vintage copy. Magazine
