6 186 résultats
Jerez de la Frontera, Jerez Gráfico, 1933, 25 x 17 cm., cartulina editorial, dedicatoria manuscrita del autor, 71 págs. con ilustraciones intercaladas. (Cubierta anterior levemente rasgada).
Paris, Draeger Frêres, 1927, 20,5 x 15,5 cm., rústica editorial con sobrecubiertas en papel entelado con un pequeño roto en la parte inferior del lomo, 121 págs. con ilustraciones intercaladas, en blanco y negro y a varias tintas, incluso 4 láminas en colores y 8 con diversos modelos de copas de vino. (Último volumen de la Colección Monseigneur Le Vin. Se adjunta una carta de presentación de esta obra por el Presidente de Consejo de Administración de Établissements Nicolas).
TOURS, Imp. Tourangelle - Catalogue de vente - N° 32 - 1913 - In-8 - Broché - manque en queue - 196 dessins de matériels agricoles et avicoles - 86 pages, y compris table des matières
1977Very Good Turkish Paperback. Large roy. 8vo. (25 x 18 cm). In Turkish. [vii], 174, [1] p., 153 numerous b/w ills., 4 folding huge sheets. Bira ve malt. First and Only Edition. Signed and inscribed by Karavelioglu. Scarce.
1911Very Good Turkish, Ottoman (1500-1928) In very decorative full leather bdg. Cr. 8vo. (20 x 14 cm). In Ottoman script. 38 p., 2 plates (as one in full two-paged). [OTTOMAN OENOLOGY: INCENTIVE for OTTOMAN WINE PRODUCERS] Bagcilik ve sarabcilik: Osmanli bagcilarina imâl eylemekte olduklari sarablarin islâh cinsi içün vesâyâ-yi ameliye. In the last period of the Ottoman Empire, at the beginning of the 20th century, the Western Anatolian grapes and their wines were already famous and known to the western world. During this period, within the nationalization efforts of the Ottoman economy, a small number of guides were prepared for the national wine-producers. This treatise is one of them prepared by Düyun-u [Düyûn-i Umûmiye-i Osmaniye Varidât-i Muhassasa Idare-i Merkeziye.; i.e. 'Ottoman Foreign Debt Supervision Agency']. Düyûn-u Umûmiye was an institution that supervised the external debts of the Ottoman Empire between the years of 1881 and 1939. It was hoped that incentives like these would be provided national income in the last period of the Ottoman Empire. AH 1327 = AD 1911. First Edition in 1910 [AH 1326]. This is Second Edition. Extremely rare. Özege 1469.; TBTK 5482.
2014New English Paperback. Cr. 8vo. (20 x 14 cm). In English. 224 p., color ills. Cappadocian wines. A guide to wines of faires. From the time I settled in Cappadocia that is known as a land of marvels with all the amazing rock formations, the question I asked to myself was; why my Turkish ancestors have left nothing written to our time despite the fact that they have been living on these lands for almost one thousand years. This idea pushed me to do the opposite, so to write a book, but not a novel, a multi purpose book with a deep historical emphasis as well. My sole aim by doing this, has been to leave a written document to future, by taking notes about the past and present. Being aware of the fact that wine is one of the oldest companions of mankind, I have decided to write a wine guide about Cappadocia. The existence of wine culture in a region is also a proof of how old its history goes back. In this meaning wine goes hand in hand civilisation. This is vey true for broader Cappadocia that covers Hatti and Hittite lands where the oldest findings obtained in archaeological digs are 5000 year old wine related items. And this makes Cappadocia the oldest vinicultural region of Turkey and one of the oldest in the World.
2000Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [8], 222 p., b/w ills. Türkiye'de mantar zehirlenmeleri ve zehirli mantarlar. Mushrooms and poisonous mushrooms in Turkey.
2011As New English Paperback. Pbo. In publisher's special box. Mint. 4to. (30 x 21 cm). In Turkish. B/w and color ills. Geçmisten gelecege Nevsehir dergisi. Tarih ve kültür arastirmalari. First year 12 issues set.
1947Very Good English Modern cloth bdg. Roy. 8vo. (24 x 17 cm). In Turkish. 64 p. An extremely rare book on wine production. Sarap izahnamesi.
1977Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 189 p. 8 full page color plts., many b/w plates. Modern sarapçilik teknigi ve donatimi.
Very Good English Paperback. Pbo. Cr. 8vo. In Turkish. 57 p., 4 pages color plates. A study on Turkish oenology and vine culture. Türkiye sarapçiligi.
2004Fine Fine Turkish Original bdg. Dust wrapper. 4to. (30 x 22 cm). In Turkish. 298, [1] p., color and b/w ills. Sarap hakkinda her sey. A study on wine by a wine specialist.
2012Fine Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 103 p., ills. Kilis bagciliginin tarihçesi. Prep. by Ibrahim Bese. History of viticulture in Kilis city.
1903Sc. T.
1861Brossura muta coeva, opuscolo con dedica dell'autore. Sc. T.
In 4°; pp. 58 (5) con numerosissime illustrazioni in colore nel testo; cartonato editoriale illustrato; cucito. CONDIZIONI BUONE: tracce d'uso; dedica a penna all'occhiello.
Vitoria, Caja Provincial de Ahorros de Alava, 1979. 4to. mayor; 63 pp., con numerosas fotografías en color entre el texto. Cubiertas originales.
Barcelona, 1999. 4to.; 283 pp., 1 h. con ilustraciones. Cubiertas originales.
Zaragoza, Cuadernos del Ateneo, 1988. 4to. mayor; 28 pp., 1 h., con mapas entre el texto. Cubiertas originales.
Milano - Roma, Federazione Nazionale dei Consorzi per la Viticoltura , 1936. 4to. alargado; 60 pp., 1 h. Cubiertas originales.
Madrid, Publicaciones Españolas, 1956 (Temas Españoles). 4to. mayor; 30 pp. y 4 láminas. Cubiertas originales.
Barcelona, Generalitat de Catalunya, 1980. Folio; 192 pp., con numerosas ilustraciones fotográficas en color. Cubiertas originales.
Barcelona, Cuerpo Nacional de Ingenieros Agrónomos, 1915. 4to. mayor, 8 pp. Cubiertas mudas en papel.
Madrid, Calpe, 1923 ("Catecismos del Agricultor y del Ganadero") 4to.; 32 pp., con figuras. Cubiertas originales.
Madrid, Calpe, 1922 ("Catecismos del Agricultor y del Ganadero") 4to.; 32 pp., con figuras. Cubiertas originales.
