SHILLING COFFEE CO., LtdMareMagnum
1591 risultati
1955Leaflet, 6pp, double fold, folded size 8 x 5 ins (approx. 20 x 13 cms); a fine copy. Includes Peaches in Syrup 'the first we have offered since the war', Real Turtle Soup 'superlative quality, made from a very secret recipe', Australian Fruit Cake 'imported by us since 1947' and many other period delicacies.
1934Mm 140x205 Brossura editoriale di 297 pagine, alcune illustrazioni in bianco e nero fuori testo. Leggeri, ordinari segni del tempo concentrati all'esterno, peraltro buona copia con legature ben salde. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
1962Mm 170x240 Catalogo della mostra tenuta al Museo Civico di Bologna, 22 dicembre 1962 - 22 gennaio 1963 - Brossura editoriale di 75 pagine con 5 disegni dell'autore a tema circense e le riproduzioni del materiale esposto in mostra. Esemplare in ottime condizioni complessive. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
2013Mm 140x210 Brossura editoriale con bandelle, 327 pagine. Libro in stato di nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
1984This is a very good softcover copy in a very good illustrated slipcase with only light wear to slipcase edges. Completely clean inside and out. Signed by Nestor Lujan and inscribed to one of America's best known food history writers dated 1985. Text in Spanish. History of coffee and cafes. Illustrated in color and black & white. Bibliography. 9" high X 11" wide, 149 pages. This book will be securely packed and shipped with tracking.
1977
1944Paris Puf 1944. In-12 broché de 124 pages. Collection Que sais je. Bon état
1937Paris, Boll vers 1937. In 8 broché, 367 pages
1953Paris, Editions du seuil 1953. In-8 broché, couverture illustrée de 315 pages + table. Photos hors texte.
1979Paris, Editions Glenat 1979. In-8 carré plein cartonnage illustrée de l'éditeur. 2 feuillets de texte non chiffrés + photos hors texte en noir et blanc.Très bon état
1894Paris Au Bureau de la Revue des Deux Mondes 1894, In-8 broché, 200 pages. Bon état. LE LUXE, LA FONCTION DE LA RICHESSE. CARACTERE ET VARIETE DU LUXE, SON ROLE ECONOMIQUE par Paul LEROY BEAULIEU -- LES BOISSONS AROMATIQUES par Jules ROCHARD -- Etc...
1999Lacour 1999, In-12 broché. 160 pages. Illustrations. Bon état.
1933Tanarive, Imprimerie officielle 1933. In-4 carré, broché, couverture rempliée de 158 pages illustrées non coupées.Tirage à 2000 exemplaires. M Choix : Le café. P Camo : La ville rose. G Lavau : Les pierres commémoratives de Betafo. A Dandouau : Chansons Tsimihély. R Boudry : Tanarive. Couverture salie et tachée, intérieur très propre hors le premier feuillet mouillé en marge.
1989Presses du CNRS 1989, In-4 relié cartonnage éditeur, 135 pages. Photos. Bon état
1974No marks or inscriptions. Light creasing to covers. A clean tight copy with unmarked boards and tanned/dusty page edges. 96pp. A wealth of articles on house repairs, renovation, construction etc - make a greenhouse, folding doors, mirror-topped coffee table, concreting, upholsteryball valves, carve a hippo, power tools, wine making.
1861Paris, E.Dentu, 1861, in-16, br., pp. 283. Copertina di Cham. Dorso rifatto, copp. controfondate.
173128pp., 20cm., contemporary hardcover (cart. boards, leather spine), some browning of paper, text in Latin, good condition, [rare and early doctoral dissertation on the use and effects of drinking coffee], W90397
1936248pp.+ planches hors-texte, dans la série "Institut royal colonial belge. Section des sciences naturelles et medicales. Mémoires, in-8" Tome 3 fasc.5, 26cm., brochure originale, qqs. soulignements en encre, sinon en bon état, C98309
1953Seuil , 1953 . In-8 broché , couverture à rabats illustrée . 315 pages , quelques photographies .
1880P., Hachette, 1880. Petit in-12 (9 x 14.5) reliure percaline bleue éditeur, IX-160 pp. Avec 30 figures. Quelques auréoles sur pages de garde et premières pages, une petite tache d'encre sur la tranche, néanmoins exemplaire correct. La première édition est de 1875. Histoire et commerce du café, du chocolat et du thé, et leur influence sur la santé
2001New English Paperback. 4to. (28 x 20 cm). In English and Turkish. 167, [1] p., color ills. Coffee, pleasures hidden in a bean.= Tanede sakli keyif, kahve. [Exhibition catalogue].
2007New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish, summary in English. 369, [11] p., many color ills. Tophane: Creativity of the Ottomans in design and joy of life.= Tophane lüleciligi: Osmanli'nin tasarimdaki yaraticiligi ve yasam keyfi. You can find answers to all questions about the pipe-making industry in Tphane district in Istanbul city which is an important place in Turkish art with detailed information about the development of pipe-making in history and its place in Turkish Culture. Supported by rich illustrations and photographs.
2007New English Paperback. 4to. (32 x 24 cm). In Turkish, summary in English. 369, [11] p., many color ills. Tophane: Creativity of the Ottomans in design and joy of life.= Tophane lüleciligi: Osmanli'nin tasarimdaki yaraticiligi ve yasam keyfi. You can find answers to all questions about the pipe-making industry in Tphane district in Istanbul city which is an important place in Turkish art with detailed information about the development of pipe-making in history and its place in Turkish Culture. Supported by rich illustrations and photographs.
2012New English Paperback. Pbo. Large 8vo. (20 x 20 cm). In English and Turkish. [44] p., color ills. Tophane meerschaum pipe bowl manufacture.= Tophane lüleciligi. Curator: Beste Gürsu. 20 Kasim - 1 Aralik 2012. [Exhibition catalogue].
2013New English Paperback. Pbo. Oblong 8vo. (15 x 16 cm). In English. Color and b/w ills. 272 p. Coffee has played an important part in Turkish life for 500 years. Although it originated in Ethiopia and was later introduced to Yemen in the Arabian peninsula, neither of these countries supply the world with coffee today. Both places are remembered only in accounts of coffee's history, which is interwoven with legend. For a long time the world coffee trade has been in the hands of international trading companies that purchase the raw or roasted beans from distant countries. Although tea has brought about a decrease in coffee drinking in Turkey, in recent years the arrival of international coffee brands and coffee house chains has sparked off a slow revival.
