réf. 68-7839Villemomble France: Restaurant Du Parc 1990. Folio. Menu. Folded Card. Very Good with minor stains. En Francais. Villemomble, France: Restaurant Du Parc, [1990.] unknown
réf. 63-7302Hiroshima Japan: Restaurant Chambord ca. 1980. Folio. Laminated Covers With Sash Bound Pages inside 8 pp. Very Good with some wear along top edge. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Hiroshima, Japan: Restaurant Chambord, [ca. 1980?]. unknown
réf. 15-6220Zurich: Restaurant Zunfthaus zur Saffran circa early 1960s. Menu and 11 pp. wine list for Restaurant Zunfthaus zur Saffran. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good menu has small closed tears and creasing along the edges. Zurich: Restaurant Zunfthaus zur Saffran, circa early 1960s. unknown
réf. 17637731like new. unknown
réf. 17637731-nnew. unknown
réf. 28890751-nnew. unknown
réf. 19024684-6Pearson Education. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education unknown
réf. 2851770756.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 0132550741.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012réf. DADAX0132724472Pearson 2012-03-07. 2. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2006réf. 1-1580087345Ten Speed Pr 2006. Hardcover. New. illustrated edition. 214 pages. 10.50x8.25x1.00 inches. Ten Speed Pr hardcover
réf. 0132175274.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012réf. 1-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
réf. A9780132175272Paperback / softback. New. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst Program R from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. paperback
réf. A9780132724876Paperback / softback. New. This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst Program R from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam. paperback
réf. A9780132724470Paperback / softback. New. Includes ManageFirst core credential topics with paper and pencil answer sheet. paperback
réf. A9780132181631Paperback / softback. New. One folded examination answer sheet attached. paperback
réf. A9780132179324Paperback / softback. New. paperback
réf. A9780132181648Paperback / softback. New. Includes one folded examination answer sheet five blank pages for notes and index. paperback
réf. A9780132724548Paperback / softback. New. paperback
2012réf. UJune2019-132181649-292Pearson 2012-06-22. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
réf. 0132725495.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. A9780132181662Paperback / softback. New. "ManageFirst Program National Restaurant Association." paperback
réf. A9780132175258Paperback / softback. New. Blank examination answer sheet tipped in. paperback
réf. DADAX0135072417Brand: Prentice Hall 0000-00-00. 1. paperback. New. 8.00x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
