177 résultats
réf. ORD-20293Paris. Roret. 1828. 2 tomes en 2 volumes in-18, (88 x 138 mm) dos lisses couleur café, roulettes, filets et titres dorés, plats marbrés. Tome premier: XVI, 445, (3) pages, Tome second: 1f.nch., 556 pages. Pales rousseurs éparses mais bons exemplaires, bien reliés.
1725réf. PHO-2199Amsterdam, J.-F. Bernard, 1725. In-12 (16x9,5cm), 378pp., veau époque, dos à nerfs orné avec titre et tomaison, tranches rouges, frottements, coins usés dont 1 avec manque, accrocs aux coiffes, page de titre détachée, épidermures au dos
1716réf. PHO-2201Amsterdam, Étienne Roger, 1716, in-12 (16x9,5cm), 2ff. – 371-697pp., veau époque, dos à nerfs orné avec pièces de titre et tomaison grenat, tranches rouges, frottements, coins usés.
1716réf. PHO-2205Amsterdam, Étienne Roger, 1716, in-12 (16x9,5cm), 2ff. - 332pp., veau époque, dos à nerfs orné avec pièces de titre et tomaison grenat, tranches rouges, frottements, coins usés, pièce de tomaison abimée. Titre en rouge et noir, illustré d’un frontispice.
réf. SONG1839161566Used: Good unknown
réf. DADAX0133102025New unknown
réf. SONG1844767620Used: Good unknown
1885réf. 10185New York: E.R. Durkee & Co 1885. Booklet stapled in wrappers 15.5 x 9.5 cm. 87 pages. Second Edition expanded; the original 1875 publication included just two hundred recipes. An advertising booklet for Durkee & Co. "importer and grinder of spices" and maker of Gauntlet Brand products. The short narrative recipes feature the spices flavorings mustards salad dressing and more. Internally clean and sound in decorative wrapper bearing a chromolithograph illustration. Tiny chip at foot of wrapper spine otherwise fine. Scarce. OCLC locates four copies of this second edition and seven of the 1875 first edition. E.R. Durkee & Co unknown
1885réf. 10185New York: E.R. Durkee & Co 1885. Booklet stapled in wrappers 15.5 x 9.5 cm. 87 pages. Second Edition expanded; the original 1875 publication included just two hundred recipes. An advertising booklet for Durkee & Co. "importer and grinder of spices" and maker of Gauntlet Brand products. The short narrative recipes feature the spices flavorings mustards salad dressing and more. Internally clean and sound in decorative wrapper bearing a chromolithograph illustration. Tiny chip at foot of wrapper spine otherwise fine. Scarce. OCLC locates four copies of this second edition and seven of the 1875 first edition. E.R. Durkee & Co unknown books
1716réf. PHO-2204Amsterdam, Étienne Roger, 1716, in-12 (16x9,5cm), 445-763pp.-26ff. (Table), veau époque, dos à nerfs orné avec pièces de titre et tomaison grenat, tranches rouges, frottements, coins usés,
1725réf. PHO-2206Amsterdam, J.-F. Bernard, 1725. In-12 (165x102mm), CCXII pp.-4ff. (table des chapitres de la collection et catalogue du libraire)basane marbrée époque, dos à nerfs orné avec pièce de titre havane et tomaison verte. Frottements, petit manque au plat, coins usés.
réf. DADAX0520236742New unknown
réf. 16748A Paris Debeure 1756. In-8° relié (17 X 10 centimètres), pleine basane de l’epoque, dos orné à nerfs, XII-251-344 pages. Assez bon état, frottement au dos,aux coiffes et coins.
réf. DADAX0367395762New unknown
1910réf. 6833Colombo: Cave & Co. Printers 1910. Oblong booklet 18 x 14 cm. 16 pages. Text illustrations from black-and-white photographs. FIRST & ONLY EDITION. A promotional pamphlet published by the cardamom growers of Ceylon with information on cardamom cultivation cardamom use in cooking medicine and perfume and trade statistics. The tentative date is derived from statistical data for 1909 contained in the text. Original pictorial self-wrappers. Some soil and discoloration to wrapper margins light additional wear else very good. Unrecorded. OCLC locates no copies. Cave & Co., Printers unknown
1910réf. 6833Colombo: Cave & Co. Printers 1910. Oblong booklet 18 x 14 cm. 16 pages. Text illustrations from black-and-white photographs. FIRST & ONLY EDITION. A promotional pamphlet published by the cardamom growers of Ceylon with information on cardamom cultivation cardamom use in cooking medicine and perfume and trade statistics. The tentative date is derived from statistical data for 1909 contained in the text. Original pictorial self-wrappers. Some soil and discoloration to wrapper margins light additional wear else very good. Unrecorded. OCLC locates no copies. Cave & Co., Printers unknown books
1999réf. 135336CME 1999 In-8 cartonnage éditeur, 24,7 cm sur 15,5. 289 pages. Très bon état d’occasion.
réf. 643644Debure L'Aîné Paris 1761 2 ouvrages en 1 volume in-12 ( 170 X 100 mm ) de XII-240 et 334 pages, veau fauve marbré, dos à nerfs orné de caissons et fleurons dorés, tranches briques. Relié à la suite: Nouveau Commentaire sur l' ordonnances du commerce du mois de Mars 1673. Barbier : III, 485. Très bel exemplaire.
1978xiv, 335 pages. Index. Color photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of her own cultural heritage, in which food has played such a large part, enriched by her own studies and travel. A practical and valuable cook book with fascinating sections on Herbs and Spices, Beverages, Soups, Salads, Breads, Cereals (including her granola recipes), Egg and Cheese dishes, Fish, Meat, and Poultry, Vegetables, and much more." - dust jacket. Prior owner's details handwritten inside front board, otherwise book tight and unmarked with average wear. Above-average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this lovely and nostalgic Canadian cookbook. Book
réf. ORD-6213Leur histoire. Leurs usages alimentaires. Leurs vertus thérapeutiques. Paris. Masson. 1929. Edition originale. In-8 (142 x 208mm) broché, couverture rouge imprimée et illustrée en noir, X, 134, (1) pages. Infimes piqûres, essentiellement sur la tranche, sinon bel exemplaire.
1933réf. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
réf. DADAX022609166XNew unknown
réf. DADAX0841912327New unknown
réf. 52403Crès.1916.In-8 demi-relié.Frontispice par Louis Jou.Ex.1265.BE.Tête dorée.Couvs.et dos conservés.
réf. 645411Debure L'Aîné Paris 1761 2 ouvrages en 1 volume in-12 ( 170 X 100 mm ) de XII-240 et 334 pages, veau fauve marbré, dos à nerfs orné de caissons et fleurons dorés, tranches briques. Relié à la suite: Nouveau Commentaire sur l' ordonnances du commerce du mois de Mars 1673. Barbier : III, 485. Usures aux coiffes, bel exemplaire.