1979No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, very slight foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with slight creasing to upper edge. 588pp. A very comprehensive reference work with Part 1 covering every aspect of herbs from their history to their uses today and Part 2 an encyclopedia of over one hundred and forty different herbs. Illustrated.

Godley Books · Vereinigtes Königreich9,04 €

Humphries, JohnMareMagnum

The Essential Saffron Companion

2013Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book

Kalamos Books · Kanada27,82 €

Gregerson, JonMareMagnum

The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet

1992211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book

RareNonFiction.com · Kanada49,95 €

STOBART TomMareMagnum

The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER

19724to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.

Antiquarian Bookshop Island Books · Vereinigtes Königreich29,57 €

Day, Avanelle & Stuckey, LillieMareMagnum

The spice cookbook, by Avanelle Day and Lillie Stuckey. Illustrated by Jo Spier

1964623p., illus. Includes pastel & b/w drawings, a history of the spice trade, description of spices, recipes, and menus. Hardcover Very good condition good

Readville Books · Vereinigte Staaten15,76 €

Spice Islands Home Economics StaffMareMagnum

The Spice Island Cookbook

1962208 p., illus. 1.5 lbs. Hardcover Very good condition good

Readville Books · Vereinigte Staaten14,84 €

Barnett, Robert A.MareMagnum

Tonics: More Than 100 Recipes That Improve the Body and the Mind

1997336 pages. Index. "More than 100 recipes for healthful tonics include both the familiar and the arcane." - from back cover. Above-average wear. Usual library markings. Binding intact. Worthy reference copy. Book

RareNonFiction.com · Kanada49,95 €

M MaffreLivre Rare Book

Tresors d'épices: Recettes au curry coco curcuma

2013Best.-Nr. 500120058Editions Christine Bonneton 2013 96 pages 11 4x1 4x18 2cm. 2013. Broché. 96 pages.

Démons et Merveilles · Joinville, Frankreich9,00 €

[LYONNAIS] - GASCON (Richard).-Livre Rare Book

Un siècle du commerce des épices à Lyon fin XVe - fin XVIe siècles. Extrait des "Annales", n°4, juillet-aout 1960

1960Best.-Nr. 869931960 Paris, Armand Colin, 1960, plaquette in 8° brochée, paginée 638 à 666 ; un tableau et une carte dépliante.

Librairie ancienne le Bouquiniste Cumer-Fantin · Saint-Etienne, Frankreich20,00 €

Christine et Bernard CHARRETTONLivre Rare Book

UN MILLION de MENUS SAVEUR : HERBES & EPICES

2001Best.-Nr. LFA-126750356Un ouvrage de 222 pages, format 200 x 300 mm, illustré, relié cartonnage spirale, publié en 2001, bon état

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, Frankreich8,00 €

Bergier (Jean-François)Livre Rare Book

Une histoire de sel

1982Best.-Nr. 13177Office Du Livre, Puf 1982 Grand in-8 relié toile éditeur sous jaquette, 250 pp. Index. Illustrations en noir & couleurs. 1205 grammes.

Librairie de l'Avenue · Saint-Ouen, Frankreich24,00 €

VASCO DE GAMALivre Rare Book

Vasco de Gama et la découverte de la route maritime des épices.

2010Best.-Nr. 119770Jean de Bonnot 2010 Jean de Bonnot, 2010, III-343 p., reliure éditeur bleu marine et décor maritime doré, tranche supérieure dorée, environ 21x14cm, nombreuses cartes et illustrations de l'Atelier d'art de Jean de Bonnot, exemplaire numéroté 870/4000 du tirage spécial. Bon état.