LUCHETTI, EmilyABAA
483 Ergebnisse
1996Best.-Nr. 23901NY: Harpercollins. Fine in Fine dust jacket. 1996. Hardcover. 0060173157 . Color photographs throughout. First printing. Fine in a fine dust jacket. . Harpercollins hardcover books
Best.-Nr. BN375787Die schönsten Desserts. 126 traum- und sündhaft gute süsse Rezepte Unknown Binding Paperback Die schönsten Desserts. 126 traum- und sündhaft gute süsse Rezepte Unknown Binding Paperback Die schönsten Desserts. 126 traum- und sündhaft gute süsse Rezepte Unknown Binding Paperback paperback
Best.-Nr. BN611782DuMont. Weihnachten - Plätzchen Kuchen und Desserts aus aller Welt: 100 Rezepte. Einfache Backanweisungen monte von DUMONT Weihnachten - Plätzchen Kuchen und Desserts aus aller Welt: 100 Rezepte. Einfache Backanweisungen monte von DUMONT Weihnachten - Plätzchen Kuchen und Desserts aus aller Welt: 100 Rezepte. Einfache Backanweisungen monte von DUMONT DuMont unknown
Best.-Nr. BN66512Perfektion - Die Wissenschaft des guten Kochens: Band 3 - Brot Kuchen Gebäck & Desserts - Über 100 Rezepte - Herzhaft und süß unknown
Best.-Nr. BN68059Königliche Desserts: Die besten Rezepte von Chateau Vaux-le-Vicomte Vogué Christina de unknown
2007Best.-Nr. 26659Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
2007Best.-Nr. 26658Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
2007Best.-Nr. 26657Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
1994Best.-Nr. 25849London: Conran Octopus 1994. Book. Illus. by Brigdale Martin - Photographs. Very Good. Hardback. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts my fingers model and caress her gently dress her apply a touch of makeup with a piping cone ornament her hair with a sugar rose. Her beauty takes my breath away." "What more can one say" Inscribed to short title page Best wishes. Michel Roux. Conran Octopus Hardcover
1994Best.-Nr. 25565London: Conran Octopus 1994. Book. Illus. by Brigdale Martin - Photographs. Very Good. Hardback. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts my fingers model and caress her gently dress her apply a touch of makeup with a piping cone ornament her hair with a sugar rose. Her beauty takes my breath away." "What more can one say" Signed to title page by Michel Roux. Conran Octopus Hardcover
Best.-Nr. 24832London: Maclaren & Sons for The British Baker Book. Good. Hardcover. 12mo - over 6¾" - 7¾" tall. 181 pages. Brown cloth with black titles. Nice clean tight book with no inscriptions. Fondant toffee turkish delight chocolate what more do you want! Black and white illustrations throughout. Maclaren & Sons for The British Baker Hardcover
1999Best.-Nr. 24800Lewes: Liz Seeber 1999. Book. As New. Hardcover. Limited. 8vo - over 7¾" - 9¾" tall. 238 pages plus 30 pages of advertisements. This is number 18 of 300 copies. Blue cloth boards with silver titles and decorations. Liz Seeber Hardcover
1924Best.-Nr. 24243Boston: Little Brown 1924. Book. Good. Hardcover. New Revised Edition. 8vo - over 7¾" - 9¾" tall. 222 pages. Beautifully decorated boards. A classic sweet making book. Little, Brown Hardcover
1906Best.-Nr. 16076London: Food and Cookery Publishing Agency 1906. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Blue cloth with white titles and black decorations title to spine has faded corners lightly bumped. A complete range of sweets - hot cold gateaux pastry and sweet sauces. Monochrome illustrations. Driver 967.1. Food and Cookery Publishing Agency Hardcover
1985Best.-Nr. 07707Paris: Flammarion 1985. FR Presumed 1st edition. INSCRIBED BY AUTHORS o a member of the Morel family of Boucle Sainnt Denis and signed by both authors with a date of 1986 no othe rmarkings slight rubbing to glassy black boards at the corner tips and at the base of the spine slight toning of page edges Very Good overall; no dust jacket probably as pulbished. Hardcover 120pp index full-page colour photos. Maurice Bernachon 1919-1999 was a master chocolatier and founder of the Bernachon family business in Lyon France. He was one of the few French chocolatiers who would entirely manufacture their own chocolate from raw cocoa imported variously from Venezuela Colombia Brazil and Equatorial Guinea. In 1975 he created the Président a cake creation to celebrate the admission to the French League of Honor of Paul Bocuse by then-president of France Valéry Giscard d'Estaing a cake that made him famous. He retired in 1997 leaving the management of his reknown chocolate business to his son Jean-Jacques 1944-2010 husband to Françoise the daughter of Paul Bocuse.The business is currently run by Philippe and Stéphanie Bernachon the children of Françoise and Jean-Jacques. This book is entirely in French and contains about 100 recipes. BON APPETIT nominated them as the "grand cru" of Chocolates. 2.0 JM LVR 201/a5. Inscribed By Authors. 1st. Hardcover. Very Good/No Dust Jacket as Published. Illus. by Martin Andre. 4to - over 9¾ - 12" Tall. Flammarion Hardcover
1956Best.-Nr. 0000390Garden City: Doubleday 1956. Hardcover. Near Fine/poor. rc. Rare book. 221 pp. Light green boards with yellow and black print. A little bit of fading generally. Inside clean and tight. Dust jacket has chipped and frayed edges and is very worn. Free USPS tracking with every US order. Ships from MA. Doubleday hardcover
1991Best.-Nr. 33700NY: HarperCollins 1991. USA First Printing No markings Fine in clipped Fine Dj in mylar sleeve. Hardcover dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Pear Souflle with Ollalieberry Sauce; Crenberry Linzertorte; Chinese Almond Cookies. Luchetti is a 2004 James Beard award-winner for Outstanding Pastry Chef. In 2012 she became a James Beard Foundation "Who's Who of Food & Beverage in America" inductee. 2.6 JM HOZ 402/4. 1st. Hardcover. Fine/Fine. Illus. by LAmotte Michael. 4to - over 9¾" - 12" tall. HarperCollins Hardcover
2001Best.-Nr. 04774France: Bellouet Conseil Editions 2001. FR Presued 1st edition No markings Fine in Near Fine dust jacket with rubbed spot to head of spine of Dj and also a tiny rubbed spor to top corner of front panel of Dj. Blue cloth with gold titles ribbon mrkers 286pp colour photos of pastries augmented by small drawings. The text is in parallel French and English. There are over 200 recipes from Les pistache-griottines to Les fleurs peches safran from La tarte douceur aux figues to Brownie tart. A heavy book. 4.0 JM LVR 200/6. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". Bellouet Conseil Editions Hardcover
Best.-Nr. 0428639445.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1973Best.-Nr. 65555London: Virtue & Company 1973. UK Second Edition Owner's label and sticker to half-title page no other markings otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth xv 891pp index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. 5.5 JM HOJ 300/b4. 2nd. Hardcover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Virtue & Company Hardcover
1871Best.-Nr. 43155Edinburgh: Thomas and Archibald Constable 1871. UK Tenth Edition A refurbished copy with new plain endpapers and dark green cloth over boards with bevelled edges three pages have been reproduced from another copy and toned to match existing pages title page is tanned some spotting to pages Good -. 18.5 x 12.5cm dark green cloth with plain spine covers have chamfered edges plain endpapers xiv 1 2-259pp 1 blank page. Index. The fold-out page for a supper for 60 to 80 is intact and in good condition. The Williamsons are indentified as "Teachers of the arts of cooking and pastry making" on the title page. The book is organized into 18 sections starting with Soups Fish Beef etc. and moving to Pies Game Entrées Vegetables and so on. The sections on Puddings and Pastry Cakes and Biscuits seem most interesting. Recipes include Pitcaithy bannock; Old Maid's Cake; Apricot Water Ice; Soufflé of Oranges; Her Majesty's Pudding; Friar's Chicken Soup; Sheep's Head Pie. There is some faint spotting to the covers with the back cloth rippled in places. 1.5 JM HOQ 100/3. 10th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Thomas and Archibald Constable Hardcover
2017Best.-Nr. 2-1520531664Independently published 2017. Paperback. New. 156 pages. 11.00x8.50x0.36 inches. Independently published paperback
2000Best.-Nr. 76388NY: John Wiley & Sons 2000. USA 2nd edition in English. No markings tiny bump to one cover corner else Fine in Fine dust jacket. Boards 203pp index ribbon marker many colour photos thrpighout illustrated the techniques and skills of French pastry making. 3.2 JM LVR 200/b6. 2nd. Hardcover. Fine/Fine. Folio - over 12" - 15" tall. John Wiley & Sons Hardcover
2003Best.-Nr. 07611NY: Artisan 2003. USA First Edition: 1st printing. INSCRIBED by Naomi Duguid: " For the team at --- ---/ With thanks/ Naomi Duguid" np other markings Fine in unclipped Near Fie dust jacket with a touch of rubbing to the head of spine; dj is in mylar sleeve. Tan boards 444pp index. . Colour photos. A fine collection of recipes gathered at their spurces: Gotland rye bread; Chelsea buns; Ukrainian honey cake; Montreal bagels. A heavy book. 5.8 JM HOQ 101/0. Inscribed By Author. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall. Artisan Hardcover
1895Best.-Nr. 17051In French/en Francais. 'Nouvelle edition Revue et augmentee'. Near Very Good condition. Red cloth over boards; gilt stamped titles on front cover in black ruled frame; gilt stamped titles on spine; black stamped frame only on rear cover; blue-gray end papers. Lightly scuffed covers and spine; few small stains on covers otherwise clean and square; slight rubbing wear at spine ends; tightly bound; owner stamped name and town on front free end paper and on title page; very clean interior with slight general age darkening. 8vo 206 pp. Many illustrations in color and b/w. Cf OCLC #457395576. Laid in is a contemporary advert for new coffee maker and a hand written recipe. Paris: Garnier Freres; no date (1895) hardcover
