Best.-Nr. BN611782DuMont. Weihnachten - Plätzchen Kuchen und Desserts aus aller Welt: 100 Rezepte. Einfache Backanweisungen monte von DUMONT Weihnachten - Plätzchen Kuchen und Desserts aus aller Welt: 100 Rezepte. Einfache Backanweisungen monte von DUMONT Weihnachten - Plätzchen Kuchen und Desserts aus aller Welt: 100 Rezepte. Einfache Backanweisungen monte von DUMONT DuMont unknown

Lars Lutzer - Antiquarian Books · Deutschland179,90 €

Washoe County High School Rodeo Club Members 1984-85MareMagnum

W.C.H.S.R.C. Cook Book

1985171 pages of recipes separated into: beverages; appetizers; soups and salads; breads; entrees; vegetables and side dishes; desserts; miscellaneous. This book was produced in Nevada U.S.A. as a fundraiser by the Washoe County High School Rodeo Club Members 1984-85. Book

RareNonFiction.com · Kanada49,95 €

Maréchal José Ida AkikoLivre Rare Book

VERRINES

2006Best.-Nr. 6817Marabout 2006 64 pages 19x19x1cm. 2006. Reliure editeur cartonnée. 64 pages. Ce livre de José Maréchal propose une large collection de recettes de verrines à la fois sucrées et salées conçues pour être réalisées facilement avec des produits courants. Il vise à renouveler les apéritifs et desserts grâce à des présentations élégantes et des associations de saveurs originales le tout illustré de photos appétissantes

Maison Vallon Librairie · Le Thor, Frankreich8,00 €

Alice Caron Lambert, Cappronnier DominiqueLivre Rare Book

Un monde de douceurs

2004Best.-Nr. 66460Saep 2004 In-4 relié. 138 pp. 1170 grammes. photographies couleurs.

Librairie de l'Avenue · Saint-Ouen, Frankreich24,00 €

GLACIER Stephane - JARY EmmanuelleLivre Rare Book

Un amour de MACARON.

Best.-Nr. 887965SAEP - Dormonval Colmar - Lucerne 2006 In-folio ( 380 X 295 mm ) de 159 pages, cartonnage illustré en couleurs sous jaquette illustrée à l'identique. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.

Librairie Tiré à Part · Marseille, Frankreich45,00 €

Lhermey (Claire)Livre Rare Book

Tutti Frutti dites-le avec des fruits

2003Best.-Nr. 89139Equinoxe, coll. « Carré gourmands » 2003 In-12 carré, broché avec rabats 17 cm sur 17. 190 pages. Bon état d’occasion.

Librairie de l'Avenue · Saint-Ouen, Frankreich19,00 €

LOISEAU BernardLivre Rare Book

Trucs,astuces et tours de main.

Best.-Nr. 7082In 8 cartonnage d’éditeur,couverture illustrée avec titre, faux-titre,titre, 239 pages,texte sur 2 colonnes, illustrations,Hachette 1993.Ecrit en collaboration avec Gérard Gilbert.Très bon état

Charbonnel · Bar le Duc, Frankreich20,00 €

DUVAL EmileMareMagnum

TRAITE’ GENERAL DE CONFISERIE MODERNE. Desserts, glaces, chocolats.

1905In-8 p., mz. pelle con ang. coeva, filetti e tit. oro al dorso (lievi abras.), pp. XI,886, molto ben illustrato da 12 tavv. f.t. in fototipia e da 280 figure xilografate nel t. Importante raccolta di 1800 ricette. Il trattato è così suddiviso: “Substances employées en confiserie - Dragées - Pralines - Fruits au fondant, au caramel. Fondants candis, frais ou bonbons du jour. Caramels mous. Nougats, ecc. - Fruits. Conserves, compotes, pates de fruits, ecc. - Des gommes. Pastilles, pates de gomme - Caramels à la crème - Fours glacés et secs - Glaces - Pates de chocolats”. Esemplare ben conservato.

Libreria Antiquaria Malavasi · Italien450,00 €

H GuerreBiblio.com

Traite Pratique de la Patisserie avec un Apercu des Glaces Sirops et Confitures

1895Best.-Nr. 17051In French/en Francais. 'Nouvelle edition Revue et augmentee'. Near Very Good condition. Red cloth over boards; gilt stamped titles on front cover in black ruled frame; gilt stamped titles on spine; black stamped frame only on rear cover; blue-gray end papers. Lightly scuffed covers and spine; few small stains on covers otherwise clean and square; slight rubbing wear at spine ends; tightly bound; owner stamped name and town on front free end paper and on title page; very clean interior with slight general age darkening. 8vo 206 pp. Many illustrations in color and b/w. Cf OCLC #457395576. Laid in is a contemporary advert for new coffee maker and a hand written recipe. Paris: Garnier Freres; no date (1895) hardcover

Madden Books · Vereinigte Staaten900,00 $≈ 802,50 €

Emile DARENNE et Emile DUVALLivre Rare Book

TRAITE de PATISSERIE MODERNE : GUIDE du PATISSIER-TRAITEUR

1923Best.-Nr. LFA-126741539Un ouvrage de 783 pages, format 140 x 220 mm, illustré de 180 gravures, relié cartonnage dos cuir, publié en 1923, Chez les Auteurs, bon état

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, Frankreich60,00 €

LOREIN B.ALivre Rare Book

Traité de la préparation des substances alimentaires

Best.-Nr. 443deux parties en deux volumes in 8 brochés.couverture grise d’attente.Pièce de titre imprimée.Rousselon Libraire 1830. Première partie :la cuisine proprement dite. La charcuterie,la pâtisserie,les crimes,les gelées,les compotes et avec l’indication des propriétés diététiques De chaque substance de l’explication théorique mise à la portée de tout le monde,des préparations qu’on leur fait subir,plus des procédés pour la conservation des viandes ,des œufs,du beurre,du lait,du bouillon, des lé- Gumes etc… de la description accompagnée de planches de plusieurs fourneaux et ustensiles économiques. Faux-titre-titre-XX-463pages.23 figures en 4 planches gravées.Deuxième partie :l’office contenant toutes les préparations de l’office proprement dite,et toutes celles dépendantes des arts du distillateur et du confiseur,qui peuvent s’exécuter facilement dans l’économie domestique. Faux-titre-titre-229p.non coupé.Sans les deux planches annoncées(ce qui est fréquent)Très Bon Etat.Très rare

Charbonnel · Bar le Duc, Frankreich750,00 €

Castel Jo, Morand Annie, Taillefer JacquesLivre Rare Book

Tout aux fruits

1985Best.-Nr. 66637Hachette 1985 In-4 relié. 315 pages. Bon état d’occasion.

Librairie de l'Avenue · Saint-Ouen, Frankreich19,00 €

Lefort (Annick)Livre Rare Book

Toutes les tartes

2003Best.-Nr. 89089hachette, coll. « Maxi pratique uisine » 2003 In-16 broché 20 cm. 256 pages. Bon état d’occasion.

Librairie de l'Avenue · Saint-Ouen, Frankreich19,00 €

ouvrage collectifLivre Rare Book

TOUT SAVOIR SUR LE DESSERT

1961Best.-Nr. 93751961 cartonné (hard-back) in-octavo, dos et couverture ornés d'une illustration photographique en couleurs (photgraphic illustration on the spine and the front/back cover), abondamment illustré (plentifully illustrated), 72 pages, 1961 à Paris Editée par Sodipa,

Librairie Guimard · Nantes, Frankreich9,00 €

Boisjoly (Laure) - Dalloz (Anne-Laurence)Livre Rare Book

Toasts, Tartines, Brunchs Et Goûters, . 108 recettes

2006Best.-Nr. 46581Ouest-France 2006 In-8 cartonné. Photographies de Hermance Triay. Très bon état d’occasion.

Librairie de l'Avenue · Saint-Ouen, Frankreich19,00 €

Cutler, CarolMareMagnum

The Woman's Day Low-Calorie Dessert Cookbook

1980213 p. Hardcover Very good condition good

Readville Books · Vereinigte Staaten9,27 €

Rubinstein, HelgeMareMagnum

The Ultimate Chocolate Cake and 110 Other Chocolate Indulgences

1982338p., illus. Hardcover Very good condition good

Readville Books · Vereinigte Staaten14,84 €

SUZANNE SWAN.MareMagnum

The treasury of Turkish cheeses.

2004New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 144 p. The treasury of Turkish cheeses.

Bookshop Khalkedon Books, IOBA, ESA · Türkei27,82 €

Williamson & Son [WILLIAMSON, Mrs IBiblio.com

THE PRACTICE OF COOKERY AND PASTRY Adapted to the Business of Everyday Life

1871Best.-Nr. 43155Edinburgh: Thomas and Archibald Constable 1871. UK Tenth Edition A refurbished copy with new plain endpapers and dark green cloth over boards with bevelled edges three pages have been reproduced from another copy and toned to match existing pages title page is tanned some spotting to pages Good -. 18.5 x 12.5cm dark green cloth with plain spine covers have chamfered edges plain endpapers xiv 1 2-259pp 1 blank page. Index. The fold-out page for a supper for 60 to 80 is intact and in good condition. The Williamsons are indentified as "Teachers of the arts of cooking and pastry making" on the title page. The book is organized into 18 sections starting with Soups Fish Beef etc. and moving to Pies Game Entrées Vegetables and so on. The sections on Puddings and Pastry Cakes and Biscuits seem most interesting. Recipes include Pitcaithy bannock; Old Maid's Cake; Apricot Water Ice; Soufflé of Oranges; Her Majesty's Pudding; Friar's Chicken Soup; Sheep's Head Pie. There is some faint spotting to the covers with the back cloth rippled in places. 1.5 JM HOQ 100/3. 10th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Thomas and Archibald Constable Hardcover

JWMah · Kanada75,00 $≈ 66,87 €

FANCE, Wilfred J, EditorBiblio.com

THE NEW INTERNATIONAL CONFECTIONER Confectionery Cakes Pastries Desserts and Ices Savouries

1973Best.-Nr. 65555London: Virtue & Company 1973. UK Second Edition Owner's label and sticker to half-title page no other markings otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth xv 891pp index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. 5.5 JM HOJ 300/b4. 2nd. Hardcover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Virtue & Company Hardcover

JWMah · Kanada108,00 $≈ 96,30 €

Author Not StatedMareMagnum

The Junket Book: Cool, Creamy Desserts

1955This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book

RareNonFiction.com · Kanada49,95 €

Rombauer, Irma; Becker, Marion R.MareMagnum

The Joy of Cooking

1997A clean, unmarked book with a tight binding. Small tears and edge wear to dust jacket. 1136 pages. Red ribbon bookmark.

Bookshop Pistil Books Online · Vereinigte Staaten18,54 €

Adams, Charlotte & Townsend, Doris McFerranMareMagnum

The family cookbook: dessert. Special consultant: Alvin Kerr.

1972303p., illus.,24 cm. Hardcover Very good condition good Illus. by Helen Federico. Photography by Arie deZanger

Readville Books · Vereinigte Staaten14,84 €

Rosanith, Olga L.; Wright, Julia Lee; Germaine, Juanita; Gould, Lawrence; Sutton, Sue; Pilgrim, RobertMareMagnum

The Family Circle Magazine, June 16, 1944, Vol. 24, No. 24 - Cover Photo of Fredric March and Alexis Smith

194424 pages. Wartime theme runs through the content and ads of this issue. Features: Writing from Readers; What's The Use (fiction); Summer Desserts Recipes; Suzanna Pancake and Waffle Flour ad features sailor illustration; Ad for Nabisco Snow Flake Sodas (crackers); Photo ad for Gerber's baby food; Ducks for Dinner - an informative article with photos which teachers readers to grow ducks in their backyards - for their eggs, fat, meat and down; Babies Don't Forget - wise parents are careful of their baby's first impressions; Beverly Peanut Butter ad; Review of film "The Adventures of Mark Twain"; Two-color Philip Morris cigarette ad; Nice illustrated Airway Coffee ad; Food for Thought feature on back cover; and more. Average wear. Unmarked. This vintage issue provides nostalgic insight to American homelife during the second world war. Magazine