HERME PierreLivre Rare Book
392 resultados
ref. 100354Hachette Paris 1997 In-4 carré ( 290 X 255 mm ) de 191 pages, cartonnage saumon sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
1990160 pages including index. A lovely cookbook with occassional beautiful colour illustrations. Chapters are titled: scones and bread; cake and desserts; luncheon dishes and soups; jams and chutneys; salads and salad dressings; Christmas cooking; things interesting. Cover photo of quaint farmhouse surrounded by beautiful flowers and an ancient hardwood tree. Book
1887ref. 17296Reutlingen Verlag von Enßlin und Laiblin, ca. 1887. XXIII + 427 S. 8° Oktav Ln.
ref. DEMO009026IJoliet: P.F. Volland & Co. n.d. ca. . Revised edition. Wrappers. Fine. Silkscreened. Narrow quarto picorial gold covers tied w. white silk cord; in fine publisher's box Recipes of 365 different cakes and cookies as well as frostings and fillings. Arguably the most notable recipe here is for the Lincoln and Douglas Cake "the recipes is an heirloom left to me by my aunt Miss Caroline Oyler of Freeport Ill. who baked and elaborately decorated the cake and served it to these distinguished gentlemen on the veranda of my grandfather's home at the conclusion of their famous debate in Freeport. It is a large recipe suitable for a bride's cake and was used for that purpose more than fifty years ago - Foreword." Hiller was the founder and Principal of the Chicago Domestic Science School and a noted writer and lecturer on culinary subject. P.F. Volland & Co. unknown
1983211 p. Hardcover Very good condition good
ref. 196579M. A . Editions Paris 1989 In-12 long ( 185 X 95 mm ) de 80 pages, cartonnage illustré. Illustrations en couleurs dans et hors-texte. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
2021ref. 500116655De Boree 2021 19 2x26x1 4cm. 2021. Broché.
2021ref. 500116726De Boree 2021 19 2x26x1 4cm. 2021. Broché.
2021ref. 500121650De Boree 2021 19 2x26x1 4cm. 2021. Broché.
2021ref. 500121658De Boree 2021 19 2x26x1 4cm. 2021. Broché.
ref. 34950Editions SA.E.P. 1995 livre guide 26*20 95 pages facile et pratique
1911ref. 11545Nordhausen, Killinger, ca. 1911. XI, 141 Seiten. Original Pappband (bestoßen, R. mit kl. Läsuren).
2000ref. 4099BBBonn, VAW aluminium AG, o.J. (um 2000). quadr.8°, 84 S. mit zahlr. ganz- oder doppelseitigen Farb-Abb., original Leineneinband mit farbigem Deckelbild, Erstausgabe (limitierte Auflage von 1.000 Exemplar gutes, sauberes Exemplar (KoBu)
ref. 9997contenant toutes les meilleures recettes sur la manière d’apprêter les aliments avec délicatesse et économie précédée de conseils pour faire les honneurs d’une table et de l’art de découper ou dissection des viandes,volailles, gibier et poisson.In 16 broché,couverture illustrée en couleurs avec titre en long, au dos. Faux-titre, frontispice, titre, 108 pages, figures dans le texte. Paris S.BORNEMANN éditeur, sans date
1991ref. LFA-126745634Un ouvrage de 96 pages, format 125 x 215 mm, illustré, broché couverture couleurs rempliée, publié en 1991, Editions S.A.E.P., bon état
1990ref. LFA-126727549Un ouvrage de 64 pages, format 145 x 195 mm, illustré, broché couverture couleurs, publié en 1990, Opeasi Poche, bon état
2014ref. 500117018Editions Christine Bonneton 2014 96 pages 12 8x1 2x19 6cm. 2014. Broché. 96 pages.
2008ref. 500096100Michel Lafon 2008 191 pages 15x1x14 8cm. 2008. Broché. 191 pages.
2003ref. CUI82MParis, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
2003ref. CUI83MParis, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
ref. 7078recettes du monde entier.In 12 broché, couverture illustrée, faux-titre,titre,165 pages,éditions Albin Michel janvier 1967.Petites rousseurs au deuxième plat de couverture
2004ref. CUI87MÉditions Le Cavalier Bleu. Paris, 2004. Collection: Idées reçues. 125 pages avec quelques illustrations hors texte.
2012Book shows two lightly bumped corners, no other blemishes, text is clean and unmarked. Dust jacket shows very light shelf wear only, no tears, clean edges. 336 pages. The latest cookbook from Tessa Kiros focusing on her life in Italy: It's molto bellissimo ! No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life , much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
2003ref. 50994Köln, Bellavista Verlag, einem Imprint der Verlag Karl Müller GmbH, 2003. 96 Seiten , 25 cm, Hardcover/Pappeinband
ref. BN68059Königliche Desserts: Die besten Rezepte von Chateau Vaux-le-Vicomte Vogué Christina de unknown
