Damak SarahLivre Rare Book
392 resultados
2009ref. 500082207Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500082924Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500084151Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500084200Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500087069Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500094027Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500110619Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500110807Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500111580Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
2009ref. 500116325Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
1969Oversize 126p., illus. Hardcover Very good condition good
1998ref. 500051202Editions SAEP 1998 12 2x1x21 4cm. 1998. Broché.
1998ref. 500297051Editions SAEP 1998 12 2x1x21 4cm. 1998. Broché.
195164 pages. Index. Illustrated in colour and black and white. Colour-illustrated card covers. A great traditional collection of recipes for Cakes, Frostings and Fillings, Desserts and Sauces, Quick Breads, Savory Foods, Cookies and Cakelets. Minimal markings to contents. Above-average wear. Some soiling. Three-inch opening along bottom of coverfold. Binding intact. A worthy copy of this lovely vintage cookbook. Book
2009ref. 500096124Marabout 2009 19 2x1 2x19 2cm. 2009. Relié.
2001ref. 04774France: Bellouet Conseil Editions 2001. FR Presued 1st edition No markings Fine in Near Fine dust jacket with rubbed spot to head of spine of Dj and also a tiny rubbed spor to top corner of front panel of Dj. Blue cloth with gold titles ribbon mrkers 286pp colour photos of pastries augmented by small drawings. The text is in parallel French and English. There are over 200 recipes from Les pistache-griottines to Les fleurs peches safran from La tarte douceur aux figues to Brownie tart. A heavy book. 4.0 JM LVR 200/6. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". Bellouet Conseil Editions Hardcover
1987ref. CUI81MChez l'auteur, 1987. Large In-4° sous reliure de l'éditeur orné doré. 112 pages, largement illustré avec des photographies en N&B hors texte.
2010New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
ref. 432146Société Nouvelle Des Editions Du Chêne S.L. 1993 In-8 carré ( 205 X 200 mm ), broché sous couverture illustrée en couleurs rempliée. Très nombreuses illustrations en couleurs dans et hors-texte. Deuxième édition. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
ref. 844375Société Nouvelle Des Editions Du Chêne S.L. 1992 In-8 carré ( 205 X 200 mm ), cartonnage illustré en couleurs. Très nombreuses illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
1995128p., illus. Hardcover Very good condition good
2000No inscriptions or marks. No creasing to covers or to spine. A lovely clean very crisp tight copy with bright unmarked laminated boards and no bumping to corners. 194pp. Beginning with a short history of ice cream generally, which was likely known from Bible times, it follows the Italian influence from around 1800 and goes on to detail the development of ice cream in the UK and its position today.
1980No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
1925Very Good Turkish, Ottoman (1500-1928) Paperback. 12mo. (16 x 12 cm). In Ottoman script. 39 p. Ev hanimlarina mahsûs alafranga pastacilik. Therein no definite information about born and death dates of Rabiha Hanim. Her grandfather was Kani Pasha (One of Tanzimat period pashas) grandmother was Russian. Her father Rifat bey who was a diplomat Kani Pasazade Ahmet Rifat bey, (1844-1891), was one the Young Turks according to Mithat Cemal Kuntay (Avrupa'da dokuz Türk ihtilalcisi). Rabiha Hanim's first articles and writings about cookery and recipes appeared in 'Türk hayati' periodical in 1925-26 which published by Selanikli Fazli Necip. She wrote in this periodical for a short time, for the chapter under the title 'Sofra hayati' [i.e. Cuisine life]. This book by her includes 41 recipes of cake and dessert. It's not cataloged in any bibliography related to Ottoman cookery or other. Additionally, she wrote a French edition of this book in 1925 under the title of 'La bonne cuisine Turque, Facile et economique des Mets les plus Usites et Renommesdu Pays (107 recettes)'. Only one copy located in OCLC: 949551637 (Bogaziçi University Library).; Not in Özege.; Kut 34.; Özege Bagis Kitaplari Kat. 3601. First Edition. Extremely rare. This rare book includes 41 pastry recipes with their French names as well as add to their Turkish names. Rabia wrote a cookbook in French printed in 1925 titled 'La Bonne Cuisine Turque' in Istanbul according to Kut.
2010ref. 500105830Solar 2010 1 6x21 2x18 6cm. 2010. Broché.
