15.570 Ergebnisse
1921Best.-Nr. 058383Boston MA: Houghton Mifflin 1921. 1st . Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 227pp.adverts; HB quarter-bound; red w/purple&gilt; rubbed w/wear on edges&corners; spine sunned; bookplate; some lt.tan w/endpaper tipped-in; cleantight pgs. English translations of Chinese poetry. Signed by Amy Lowell on tipped-in endpaper. Houghton Mifflin hardcover
Best.-Nr. 9507685731.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2017Best.-Nr. I-321-877Independently published 2017. Paperback. Very Good. Edition 2017. Ammareal gives back up to 15% of this item's net price to charity organizations. Independently published paperback
Best.-Nr. 1025880536.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1978Best.-Nr. 1147988Dayton: Morningside Bookshop 1978. Facsimile 44. A sharp like new set in like slipcase. Large fold-out map facing page 824 is not present likely overlooked by Morningside when selling book from its back list. Hardcover. Fine/No Jackets as Issued. Large Octavos. Book. Morningside Bookshop Hardcover
2018Best.-Nr. 2-2804706362Editions Mardaga 2018. Paperback. New. 160 pages. French language. 8.58x5.83x0.55 inches. Editions Mardaga paperback
Best.-Nr. 1396500413.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2001Best.-Nr. 229806Munich: Kehayoff 2001. Hardcover. As new still in publisher's shrinkwrap. pp. Kehayoff hardcover
1934Best.-Nr. FB9692 /L23Brown cloth binding with a black title on the spine and front board. We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. This book was a favourite with the Lang family. Read it and you will see why! NOTE: This is an original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Note: Jack founded the Michelin Guide 'Midsummer House'- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. In 2008 Jack was one of the co-founders of the Raspberry Pi Foundation alongside other members of the Department and acted as the Foundation's Chair. The project's original goals were modest: to build and distribute low-cost computers for prospective applicants to our Computer Science degree. Initially the project was a "success disaster" as Jack would say as demand far outstripped the low-scale manufacturing plans. Ultimately the Raspberry Pi became the UK's most successful computer with more than 60 million sold to date. Jack was drawn to the educational possibilities of the Raspberry Pi its potential uses in emerging economies and the way it could support self-directed learning. Thomas Nelson & Sons. hardcover
1968Best.-Nr. FB8599 /L23In the original dust jacket. Tan cloth binding with gilt title on the spine. We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. For conditions please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Michelin Guide 'Midsummer House'- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. Good Things in England is a compendium of recipes written by Florence White and published in 1932. The book includes regional recipes dating back to the 14th century with short informative introductions to each section. Good Things in England went on to influence numerous generations of food writers and culinarians among them Jane Grigson who considered Florence White along with Dorothy Hartley one of her touchstones when it came to reminding readers of the importance of British cooking. Specializing in English food folklore White had founded the English Folk Cookery Association a year before in 1931. She sought to promote traditional English cuisine in the face of popular French cooking. Via this association people had sent her traditional recipes. The book was reprinted in 1951 and again in 1962 but then remained out of print until being republished by Persephone Books in 1999. It was included in The Observer Food Monthly 50 Best Cookbooks series in 2010. Note: In 1932 when this book was collated the reputation of English food was non-existent and the idea that traditional recipes had anything to teach the modern cook was almost laughable. When written it was profoundly unfashionable; so influential was it that a new fashion grew out of it. This is the starting point of the renaissance of English food and one later authors have drawn on extensively; some of the recipes look very familiar.nFlorence White assembled the book by asking for contributions from interested amateurs; thus it is a hodge-podge of recipes from all times and all regions. Brief annotations set things in context and are useful to the cook. However the recipes are tricky for the novice to follow as they do not have the level of "idiot's advice" we may be accustomed to from TV chefs; they assume a certain basic level of knowledge. I would suggest that this is a follow-on book for those who already like traditional cooking as interpreted by the likes of Hugh Fearnley-Whittingstall and want to extend their repertoire and venture further off the beaten track. If you want something similar but more organised and with the recipes more carefully selected do go for the utterly excellent but little-known The Cookery of England. Florence White 20 June 1863 – 12 March 1940 was an English food writer the daughter of Richard White and Harriet Jane Thirkell. She established the English Folk Cookery Association in 1928 and published books on cookery and other domestic subjects. Her cookery book Good Things in England remains in print. White is most remembered for her cookery book Good Things in England originally published in 1932 and which has gone through multiple editions. It includes 853 recipes that people from all over the United Kingdom sent to the EFCA and to White who then edited them created a general introduction and organized into chapters including ones on English breakfasts homemade bread luncheon and supper dishes recipes common at country and schoolroom teas as well as suggested menus for each season of the year The Cookery Club. hardcover
Best.-Nr. 9583038784.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 0128117958.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1993Best.-Nr. EBAY 1718GOLD HORSE PUBLISHING 1993. Book. Near Fine. Hardcover. First Edition. A NEAR FINE FIRST EDITION IN VERY GOOD DJ WITH BUMPING AND SLIGHT CHIPPING TO EDGES. GOLD HORSE PUBLISHING Hardcover
Best.-Nr. 3868020179.Gperfect. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
Best.-Nr. 3668260249.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 0823404412.Glibrary. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
Best.-Nr. 3842481209.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 3842409265.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 3847230875.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 45736London: William Reeves nd c.1948. Second edition revised by the Author with Additional Matter and Illustrations and an Introduction by Ralph Hill. Two volumes with continuous pagination: pp.xx/699/30publisher's catalogue 15 illustrations spotting to closed page edges owner's name to inside endpaper. Blue/green cloth dustwrappers a little spotted and have clear protective wrap which is affixed with old tape and has losses. G/G. London: William Reeves, nd (c.1948). hardcover
Best.-Nr. 12222459like new. unknown
Best.-Nr. 12222518like new. unknown
Best.-Nr. 1026060575.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1991Best.-Nr. 28371new hc CUERO Ballena Pr hardcover
1962Best.-Nr. 9937New York: Platt & Munk 1962. First edition. 27x20cm 3 24pp. Illustrations diagrams throughout. Staple bound in blue printed wrappers. 4 variously used packets of paper laid in. Some soiling to wraps internally clean and very good. First edition of Florence Temko's 1921-2009 first published book. The art of paper folding origami had already started to become popular in the U.S. but Temko's work coined the term "kirigami" which became the accepted Western name for the art of paper cutting. Temko went on to write some 55 books on paper arts and folk crafts and is largely responsible for introducing generations of American readers to origami kirigami and related international paper craft traditions. Surprisingly for its popularity the book is quite institutionally scarce with OCLC citing holdings only at Ball State and the University of Minnesota Minneapolis. . Platt & Munk unknown
