Eric NagyBiblio.com
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Best.-Nr. B9781312582651Paperback. New. Philadelphia Hybrid Photography is a different take on the before and after concept. I take historic photographs and digitally merge them with current photos I've taken from the exact same location. Same exact spot completely different eras. paperback
Best.-Nr. A9781346342498Hardback. New. hardcover
Best.-Nr. B9781503134973Paperback / softback. New. paperback
Best.-Nr. 45395157-nnew. unknown
Best.-Nr. 45395157like new. unknown
Best.-Nr. 46574301-nnew. unknown
Best.-Nr. 45428428-nnew. unknown
Best.-Nr. 1249995299.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 1891123084.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2008Best.-Nr. 1-1842000942Ta-Ha Publishers Ltd 2008. Paperback. New. 194 pages. 10.43x8.31x0.63 inches. Ta-Ha Publishers Ltd paperback
Best.-Nr. ANAIS-0879695919Cold Spring Harbor Laboratory Press. paperback. Good. 11x1.5x8.6. Buy with confidence. Excellent Customer Service & Return policy. Cold Spring Harbor Laboratory Press paperback
Best.-Nr. ria9781018666013_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America and possibly other nations. Withi hardcover
2011Best.-Nr. SKU0219158Wiley 2011-11-29. Hardcover. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Wiley hardcover
Best.-Nr. 3640738012.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 3696313270.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 6164091like new. unknown
2007Best.-Nr. __1594160554Westholme Pub Llc 2007. Hardcover. New. 1st edition. 386 pages. 9.25x6.25x1.50 inches. Westholme Pub Llc hardcover
Best.-Nr. 1594162964.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012Best.-Nr. 177066Hoboken New Jersey: John Wiley & Sons Inc 2012. Pp. xiv658 numerous figures several full page index; demy 4to; pictorial glazed papered boards head of spine and bottom fore-corner of upper board faintly bruised; name & date 2014 in ink on upper free endpaper; John Wiley & Sons Inc. Hoboken New Jersey 2012. Fourth edition reprinted. 'The complete range of skills concepts principles and applications that are needed to create a full set of architectural working drawings' cover blurb. John Wiley & Sons, Inc unknown
2003Best.-Nr. 278024Hippocrene Books Inc New York 2003. Expanded Edition. Hardcover. Very Good Condition/Very Good. These Old World recipes were brought to America by the author's grandparents but they have been updated to accommodate today's faster-paced lifestyle. In many cases the author presents a New World version of the recipe in which low-fat and more readily available ingredients are substituted without compromising flavor. Hungarian cuisine is known for generous amounts of paprika sour cream bacon and garlic in famous dishes like "Chicken Paprika" and "Hungarian Goulash". This collection includes these classics and spans the range of home cooking with recipes for "Bean with Sausage Soup" "Stuffed Breast of Veal" "Hungarian Creamed Spinach" and a host of tempting desserts like "Walnut Torte" and "Dilled Cottage Cheese Cake".This is more than just a collection of 125 enticing Hungarian recipes. Eight chapters also describe the seasonal and ceremonial holidays that Hungarian-Americans celebrate today with special foods: fall grape festivals; Christmas New Year's and Easter; summer cookouts; weddings and baptisms. The book also includes culinary tips a glossary of terms and explanations about the Hungarian language." 217 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery Food & Wine; United States; Cooking Wine & Dining; ISBN: 0781808286. ISBN/EAN: 9780781808286. Inventory No: 278024. 9780781808286 Hippocrene Books Inc hardcover
Best.-Nr. 0674009630.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 1165340968.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 1104047659.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1996Best.-Nr. 8679723Nick Hern Books 1996. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item350grams ISBN:9781854592446 Nick Hern Books paperback
1998Best.-Nr. DADAX0801860156Johns Hopkins University Press 1998-11-20. Revised. paperback. New. 6.00x0.96x9.00. Buy with confidence. Excellent Customer Service & Return policy. Johns Hopkins University Press paperback
