Simon, Andre LBiblio.com
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1919ref. 4422Duckworth & Co. London 1919. First Edition. Hardcover Original Cloth. Good Condition/No Dust Jacket. 1st Edition: xvii 272 pages. original covers no dust jacket. Shelf wear end papers browned minor spotting mainly to page edges contents clean. Written by Andre L. Simon a French-born wine merchant gourmet and prolific writer about wine. Detailed comprehensive textbook on the study of wine and spirits. Chapters on a variety of wines and liquors as well as the care of wine in terms of storage and decanting the physiological necessity of alcohol classifications and notes on past vintages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4422. . Duckworth & Co., hardcover
1919ref. 450684London : Duckworth 1919. First Edition. Hardcover. Very good cloth copy in a poor somewhat edge-torn and damp-stained dust-wrapper now held together by mylar sleeving. Edges and prelims foxed but otherwise clean internally and tightly bound. Copy remains remarkably well-preserved overall. Physical description; xvii 272 pages ; 22 cm. Subjects; Wine and wine making. Distilling Alcoholic. Beverages. London : Duckworth hardcover
1919ref. 132976London: Duckworth & Co. 1919. 1st edition. Nice copy. octavo. hardback in decorated cloth xvii 272pp. An exceptional bright tight copy with sharp black titles & decorations at spine & front board Duckworth & Co. hardcover
ref. 1794834389.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
ref. 1716148561.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1990ref. 023827Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Just removed from the publisher's protective packaging so we could write this description. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies this bein #65. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" copy laid-in Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Laid in are the publication announcement and order form for the book. Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1990ref. 023826Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1945ref. 98873Londres, Wine and Food Society, 1945, in-8, paginé 123 à 178, placards publicitaires in fine, Broché, couverture imprimée en rouge, Numéro 47 (automne 1945) de ce magazine trimestriel publié par André Louis Simon (1877-1970), historien et bibliographe du vin et de la gastronomie, président de la célèbre Wine and Food Society. Ex-libris daté de juin 1946 sur la page de titre. Dos usé, charnières fragiles. Couverture rigide
1958ref. RO60001206The wine and food society. autumn 1958. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 73 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1957ref. RO60001205The wine and food society. summer 1957. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1957ref. RO60001204The wine and food society. spring 1957. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1940ref. RO60001203The field press. spring 1940. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 94 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1939ref. RO60001202The field press. winter 1939. In-8. Broché. Bon état, Couv. convenable, Dos fané, Intérieur frais. 90 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1939ref. RO60001201The field press. autumn 1939. In-8. Broché. Bon état, Couv. convenable, Coiffe en pied abîmée, Intérieur frais. 105 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1938ref. RO60001199The field press. winter 1938. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 111 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1938ref. RO60001198The field press. autumn 1938. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 115 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1938ref. RO60001197The field press. spring 1938. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 110 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1937ref. RO60001195The field press. autumn 1937. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 98 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1937ref. RO60001194The field press. summer 1937. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 104 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1937ref. RO60001358The field press. spring 1937. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1963ref. RO60001209The wine and food society. spring 1963. In-8. Broché. Bon état, Tâchée, Dos satisfaisant, Intérieur frais. 74 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1962ref. RO60001627The wine and food society. spring 1962. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 78 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1961ref. RO60001208The wine and food society. spring 1961. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 78 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1960ref. RO60001207The wine and food society. spring 1960. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1945ref. 95683Londres, The wine and food society, 1945, in-8, 178 pp [+7p], Broché, Couverture rigide
