69.127 resultados
1933ref. 32966London: English Wine and Spirit Trade Defense Fund 1933. Softcover. VG-- book in very nice condition nice and tight but with age-toned cover. Off-white illus. wraps with black lettering. 91 pp. 135 bw plates. Title above taken from cover; title on title page: Loan Exhibition of Drinking Vessels Books Documents etc. etc. etc. Catalogue from the exhibition held at Vintners' Hall in London June-July 1933. Vessels in the exhibition include with those of Tudor Elizabethan and Jacobean times made of pottery leather silver glass and more even Ostrich eggs!. Uncommon and comprehensive a delightul reference. Most examples are English but others are included as well. Includes information about documents books and more. With advertisements in the back equally entertaining. English Wine and Spirit Trade Defense Fund paperback books
1964ref. 4668London: Privately printed at The Curwen Press for the author 1964. Hardcover. Orange illustrated cloth covered boards. Near fine. 34 pages. 22.5 x 11 cm. Simon delves into the historical context of wine in Elizabethan England - examining the various wines like sack sherry Malmsey and mead metheglin within Shakespeare's works. Includes discussions of the social and cultural significance of wine in Shakespeare's era as well as notable passages from this plays that mention wine. Illustrated throughout. Interior and boards clean. Very slightly rubbed at head and tail of spine. Privately printed at The Curwen Press for the author hardcover books
ref. 0964312689.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1926ref. 3752London: Duckworth 1926. Hardcover. Red cloth covered boards. Very good. 273 pages. Simon points out the most interesting period in English history are on one hand the extraordinarily drunken habits of rich and poor alike as well as the invention of the corkscrew. Illustrations throughout includes a black and white frontispiece 47 black and white plates and 3 textual illustrations. Former owner's bookplate on verso of cover. Clean and crisp interior. Spine sunned. Duckworth hardcover books
1926ref. 3752London: Duckworth 1926. Hardcover. Red cloth covered boards. Very good. 273 pages. Simon points out the most interesting period in English history are on one hand the extraordinarily drunken habits of rich and poor alike as well as the invention of the corkscrew. Illustrations throughout includes a black and white frontispiece 47 black and white plates and 3 textual illustrations. Former owner's bookplate on verso of cover. Clean and crisp interior. Spine sunned. Duckworth hardcover
ref. 1446539504.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1921ref. 113521London: Sir Isaac Pitman & Sons Ltd 1921. Hardcover. Good. 12mo. 110pp. List of books in rear 16pp. Black-stamped green cloth. Owner's name stamped on preliminary spine darkened loss to the spine ends pages edges lightly soiled thus good only. Sir Isaac Pitman & Sons, Ltd hardcover books
ref. 119159London Sir Isaac Pitman & Sons Ltd. 1934. . Second edition; 8vo 22 x 14.5 cm; photographic illustrations; published red cloth upper cover ruled and lettered in blind spine lettered in gilt typographic dustjacket minor wear spine slightly darkened very good; vi 4 129 1pp. An insightful history of the wine trade by the President of the Wine and Food Society. London, Sir Isaac Pitman & Sons, Ltd., 1934. hardcover
ref. Z1-M-016-01807General Books LLC. Used - Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages poor pictures errant marks etc. that were either part of the original artifact or were introduced by the scanning process. Ships from UK in 48 hours or less usually same day. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. General Books LLC unknown
1934ref. 023231London: Sir Isaac Pitman & Sons 1934. Second Editon revised 1st Printing. Wine Red Cloth. Near Fine/Very Good DJ. Plates. Ix 129 Pp 32 Pp Catalog At End. Maroon Cloth Gilt. First Printing Of Second Revised Edition. Touch Of Rubbing At Corners Cloth Clean And Unfaded Gilt Still Brilliant. Bookplate Of Wine Expert Robert L. Balzer A Friend Of Simon. Dj Age-Toned Small Losses At Corners A Few Short Closed Tears Along Top Edge And A 1/2" Closed Tear At Bottom Of Front Spine Fold None Of Which Affect The Lettering Or Design. Sir Isaac Pitman & Sons hardcover
1919ref. 965T55London: Duckworth & Co. 1919. First edition. Cloth. Good. 8.5" by 6". None. A first edition of this extraordinary text book on wines and spirits from French-born wine writer and merchant Andre L. Simon. First edition. A detailed and comprehensive textbook on the study of wine and spirits exploring the antiquity and ubiquity of the vine. With chapters on a variety of wines and liquors as well as the care of wine in terms of storage and decanting the physiological necessity of alcohol classifications and notes on past vintages. Written by Andre L. Simon a French-born wine merchant gourmet and prolific writer about wine. In the original full cloth binding. Externally smart with light rubbing to the extremities and the odd small mark to the boards. A small split in the cloth to the head of the spine. Hinges starting but firm. Internally firmly bound. Pages are very bright with light scattered spotting. Further spotting to the first and last few pages with the previous owner's bookplate to the front endpaper. A contemporary ink inscription to the front pastedown. Good Duckworth & Co. hardcover
ref. 0331695820.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
ref. 1332220010.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. B9781013369063Hardback. New. hardcover
1919ref. 4422Duckworth & Co. London 1919. First Edition. Hardcover Original Cloth. Good Condition/No Dust Jacket. 1st Edition: xvii 272 pages. original covers no dust jacket. Shelf wear end papers browned minor spotting mainly to page edges contents clean. Written by Andre L. Simon a French-born wine merchant gourmet and prolific writer about wine. Detailed comprehensive textbook on the study of wine and spirits. Chapters on a variety of wines and liquors as well as the care of wine in terms of storage and decanting the physiological necessity of alcohol classifications and notes on past vintages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4422. . Duckworth & Co., hardcover
1919ref. 450684London : Duckworth 1919. First Edition. Hardcover. Very good cloth copy in a poor somewhat edge-torn and damp-stained dust-wrapper now held together by mylar sleeving. Edges and prelims foxed but otherwise clean internally and tightly bound. Copy remains remarkably well-preserved overall. Physical description; xvii 272 pages ; 22 cm. Subjects; Wine and wine making. Distilling Alcoholic. Beverages. London : Duckworth hardcover
1919ref. 132976London: Duckworth & Co. 1919. 1st edition. Nice copy. octavo. hardback in decorated cloth xvii 272pp. An exceptional bright tight copy with sharp black titles & decorations at spine & front board Duckworth & Co. hardcover
ref. 1794834389.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
ref. 1716148561.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. ria9781794834385_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; I am writing crossing out. I treat my creativity strictly and publish what I have not thrown into the trash can. I accompany all the stories in the collection with my poems which came to me thanks to inspiration. Plunge into this extr hardcover
1990ref. 023827Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Just removed from the publisher's protective packaging so we could write this description. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies this bein #65. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" copy laid-in Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Laid in are the publication announcement and order form for the book. Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1990ref. 023826Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1945ref. 98873Londres, Wine and Food Society, 1945, in-8, paginé 123 à 178, placards publicitaires in fine, Broché, couverture imprimée en rouge, Numéro 47 (automne 1945) de ce magazine trimestriel publié par André Louis Simon (1877-1970), historien et bibliographe du vin et de la gastronomie, président de la célèbre Wine and Food Society. Ex-libris daté de juin 1946 sur la page de titre. Dos usé, charnières fragiles. Couverture rigide
1958ref. RO60001206The wine and food society. autumn 1958. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 73 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1957ref. RO60001205The wine and food society. summer 1957. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon