26 246 résultats
1938réf. 3147Leipzig, Goldmann, (1938). 189 S. mit zahlr. Abb. 3 doppelblattgr. Karten. 8°. OLwd. (kl. Gebrssprn., gebräunt).
1985réf. 47006ABFrankfurt, Insel-Verlag, 1985. 4to. 389 S. Mit zahlreichen Abbildungen in Farbe und Schwarzweiss. Orig.-Kartoniert.
1985réf. 13802BBFrankfurt am Main:, Insel, 1985. 4°. 389 S., zahlreiche Farb- und sw-Abbildungen, broschiert 1. Aufl. (gut erhalten)
1985réf. 430797BBFrankfurt, Insel Verlag, 1985. Gr. 4°, 389 S., m. vielen tls. farb. Abb., OKart., (l. berieb.).
grand in-8°, 110 pages, broché. Très bel exemplaire. [SO-1] Contient "Tintin en Chine" par WANG BINGDONG.
8vo, br. x-192 p., illus.; printed paper wrappers, with illustrative cartouche vignette on front cover; Colloquium on Luso-Brazilian Studies, 6th International, 1966. A bibliography focusing on Portuguese and Spanish books printed from 1500 to 1620. 247 items described. Facsimiles.
1927réf. 6095CBerlin:, Wasmuth., 1927. Gr.8° 47 Seiten mit 104 Bildtafeln. Grünes Original Ganzleinen mit goldgeprägter Rückenbeschriftung und Deckelvignette. Einband gering lichtrandig. Textseiten und Tafeln praktisch ohne Gebrauchsspuren. Sehr guter Zustand.
Gr.8° 47 Seiten mit 104 Bildtafeln. Grünes Original Ganzleinen mit goldgeprägter Rückenbeschriftung und Deckelvignette. Einband gering lichtrandig. Textseiten und Tafeln praktisch ohne Gebrauchsspuren. Sehr guter Zustand.
1969réf. 20471ABFrankfurt/Main, Umschau Verlag, 1969-1972. XLIII, 152, LV, 136,LI, 144 Seiten. Original-Leinenbände. Original-Schutzumschlag. Pappschuber. Goldgeprägte Rückentitel.
1980réf. 59377Köln, (Druckhaus Rudolf Müller), 1980. 515 S. Mit 52 Taf. (davon 8 farb.), 22 Marken-Taf. mit 426 Markenzeichen u. sehr zahlr. s.-w. Abb. im Text. (= Kataloge des Kunstgewerbemuseums der Stadt Köln, Bd. 6). Gr.-8vo. OKart.
1969réf. 737262PN. New. 1969. Soft Cover. Date is original print. This is a reprint edition. . PN paperback
VG+. Bound in red cloth with original title page bound-in ; B&W Photographs; 8vo; 163 pages. First Edition
réf. 13240Taibei Shi: Guo li gu gong bo wu yuan, Minguo 60 [1971]. 1 large in-plano (50*36 cm) portfolio, silk-covered hard boards, [2] folded leaves, [16] folded leaves of mounted plates, illustrated by sixteen large size flower paitings by Castiglione, a very good copy L'album se compose de 16 peintures (feuilles) représentant des fleurs de saison, souvent accompagnées d'oiseaux ou de rochers
réf. 6390Taibei Shi: Guo li gu gong bo wu yuan, Minguo 60 [1971]. 1 large in-plano (50*36 cm) portfolio, silk-covered hard boards, [2] folded leaves, [16] folded leaves of mounted plates, illustrated by sixteen large size flower paitings by Castiglione, a very good copy. Very heavy, extra-postage required.
1935réf. 027935Edinburgh & London 1935 The Moray Press Hardcover
1991No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, crease to one lower page corner, very minor bump to top of spine and no bumping to corners. No dust jacket. 254pp. The story of the first expedition to climb the slopes of Everest which started the lengthy process towards eventual success thrity-two years later. Following the death of one member of the party and the retirement through illness of another, the bulk of the work of testing the mountain's defences was left to two men, George Mallory and Guy Bullock.
8vo - over 7¾" - 9¾" tall. Blue paper covered boards with black cloth spine.208p. + plates
1973208 pages, illustrated. eng
8vo, pp208. In this lively and accessible account, with illustrations on nearly every page, Michael Loewe gives us a vivid picture of the lives of peasants working the land, the lives of town inhabitants, and the elaborate hierarchy of institutions and civil servants that sustained the vast imperial government. In a new Preface and an updated Bibliography, Loewe calls our attention to the significance of scholarly research and discoveries since the original publication of his classic work.
8vo, br. ed. 249pp. Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
