Vegetarian TimesBiblio.com
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1999Best.-Nr. Q-0688162096William Morrow Cookbooks 1999-12-22. Hardcover. New. In shrink wrap. Looks like an interesting title! William Morrow Cookbooks hardcover
1998Best.-Nr. Q-0028625676Wiley 1998-09-15. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
1989Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta (se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina int
1935392pp G/none 3a edizione ampliata, rilegatura in quarto tela, lievi bruniture all'interno, due piccoli strappi riparati al frontespizio, nel complesso un buon esemplare di questa classica opera sulla cucina vegetariana. Il volume verra' spedito dal Regno Unito.
2010Best.-Nr. 25725London: Fourth Estate 2010. Book. Illus. by Lovekin Jonathan - Photographs. Very Good. Hardback. Signed by Authors. First Edition. 8vo - over 7¾" - 9¾" tall. 1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes they are as new. Overseas customers please contact us for shipping quote. Fourth Estate Hardcover
1998Best.-Nr. Q-0028621492John Wiley & Sons 1998-03-18. Paperback. New. New. In shrink wrap. Looks like an interesting title! John Wiley & Sons paperback
1907Best.-Nr. 24127London: Archibald Constable 1907. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 95 pages. Original brown cloth with black title and decorations. Driver 812.1. Curried potatoes yes things do not change now it is chips with curry sauce. Archibald Constable Hardcover
1884Best.-Nr. 39148.2New York: Fowler & Wells Publishers. No. 753 Broadway 1884. 1st edition Cagle 221; Wheaton & Kelly 1723 NB. #1722 a ghost see Cagle; cf. Axford p. 198 & Bitting p. 125 for a 1901 6th edition. Original publisher's terra-cotta cloth binding with gilt stamp lettering & black stamp geometric design to front board. Yellow eps. Little to no extremity wear to covers bright gilt square & tight. Front hinge paper starting in bottom half with mull showing. Period prior owner book label to front paste-down. With a nod to the starting hinge still a pleasing VG copy. xi 1 blank 602 4 1 8 1 pp. Index concludes text. Adverts at rear. Crown 8vo. 7-5/8" x 5-1/8" The author born in a log cabin in Randolph county near Richmond Indiana to parents who were members of the Society of Friends. Susanna was the eldest of thirteen children was enormously ambitious and at an early age decided on a college education. In 1864 she received a degree from the New York Hygeio-Therapeutic College. In 1870 Dr. Dodds began to practice in St Louis. In this practice she was joined by her husband's sister Dr. Mary Dodds. As physicians the two did much for the physical redemption of women. Dr. S. Dodds became dean of the St. Louis Hygienic College of Physicians and Surgeons as well as a member of its faculty. She published this work in addition to papers in health journals detailing her philosophy of the benefits stemming from a 'hygienic' diet. While not a strictly vegetarian cook-book the author makes no qualms about her preference for non-meat cookery. for example on p. 48 we find her opining "If there is a practice in all of Christendom that deserves the censure of this enlightened age it is that of eating swine's flesh." Fowler & Wells, Publishers. No. 753 Broadway hardcover books
Best.-Nr. 23857Paris, R.Helleu, 1914. In-4, 406 pp., demi-pachemin peint de motifs végétaux en couleurs à la bradel, dos long orné de même, tête mouchetée, couverture conservée (1 petit manque et 1 petite déchirure au dos, rousseurs principalement sur la reliure, les premiers et derniers ff., frottements).
1840Best.-Nr. 3287PARIS. L. DESESSART, LIBRAIRE-EDITEUR. 1840-1842. 3 VOLUMES IN-8 BROCHES (13,5 X 22 X 10 CENTIMETRES ENVIRON) DE (4) + 617 + (3), (4) + 361 + (3) ET (4) + II + 317 + (2) PAGES, COUVERTURE VERTE POUR LE TOME I, PUIS GRISE POUR LES TOMES II ET III, TITRE IMPRIME EN NOIR. EDITION ORIGINALE. OUVRAGE RARE PAR J.-A. GLEIZES, NE A DOURGNE DANS LE TARN, DECEDE A MAZERES EN ARIEGE, PRECURSEUR DU REGIME VEGETARIEN EN FRANCE. SURCHARGE MANUSCRITE D’EPOQUE SUR LE NOM DE L’EDITEUR (LEDOYEN LIBRAIRE, PALAIS ROYAL, GALERIE D’ORLEANS 31). PETITS DEFAUTS EXTERIEURS SANS GRAVITE, SINON BON EXEMPLAIRE.
1893Best.-Nr. 22733Bradford:: Percy Lund & Co. 1893. Second Edition. A Very Good plus copy with light soiling to the brown leather binding. This book is subtitled "A complete and trustworthy guide to vegetarian cookery" and features a wide range of meals including egg plant ragout Arabian pilaff Palestine soup and guava cream vol-au-vents to name but a few. 178 pages Percy Lund & Co., hardcover
1908Best.-Nr. 202271908. Sharpe M. R. L. Golden Rule Cookbook is a 1908 vegetarian cookbook documenting the connection between meatless domestic practice animal welfare and ethical reform in early twentieth-century Britain. The book presents vegetarian cooking not only as household management but as moral obligation reinforced by its cover motto "Do unto others as you would that others should do unto you even though they be four footed and dumb." Its recipes and prefatory language support research into vegetarian foodways animal rights sentiment women's domestic authorship religiously inflected reform and the cultural history of ethical consumption. Sharpe M. R. L. Golden Rule Cookbook: 600 Recipes for Meatless Dishes. London: Cambridge University Press 1908. First edition. Original blue cloth boards white cover title decorative cover quotation; recipe book containing 600 meatless dishes. The volume opens with biblical language on green herbs as food and includes a dedication to Sharpe's sister Margaret More described as "the first vegetarian I ever knew." Sharpe also quotes More's statement "The world needs not so much to be taught as reminded" before adding "May this book remind many of the love they owe to every living creature." Recipes include vegetable legume and herb-based dishes meat substitutes and holiday menus with examples such as "Lima Beans Hollandaise" "Corn Creole" "Italian Croquettes" "German Spinach with Rhubarb" "Parisian Potatoes" and a Thanksgiving menu including "Cream of Artichokes" "Asparagus in Dutch Butter" pies mashed potatoes and cranberry sauce. The cookbook belongs to a reform-minded vegetarian print culture that joined diet compassion economy health and domestic instruction in practical recipe form. Minor foxing to front and end pages; sunning to spine; wear to cover quotation; recipe pages clean and crisp. Overall very good. A substantial Edwardian vegetarian cookbook preserving the moral vocabulary and practical cuisine of early animal-welfare food reform. unknown
