172 risultati
rif. 69645Bath (Angleterre), éd. Parragon, 2003, gd. fort in-4, cartonnage couv. photo coul. éd., jaquette à l'identique, 384 pp., très nb. photos coul. et photos coul. "pas-à-pas", sommaire, index, Un Grand livre de cuisine végétarienne au quotidien avec des recettes du monde entier, souvent traditionnelles. Une page avec de photos en coul. pour bien comprendre la marche à suivre, la valeur nutritionne, le temps de préparation et de cuisson, et surtout les astuces et trucs pour ne plus jamais rater un plat ! Une REFERENCE ! Très bon état
1966Facsimile of the scarce Watertown, NY: 1862 first edition. 294 p. Small 8vo. Original leather grained cloth binding. . Fine condition. Account of a journey from northern New York state to east central Kansas Territory in 1856. She and her husband and family joined a vegetarian colony located near modern Chanute, Kansas. The narrative is very descriptive of the life and hardships on the frontier. Really a good study of the Vegetarian Settlement Company, including a copy of its constitution." Dary. Kanzana 96; Graff 827; Howes C616; Streeter 2019; Wagner-Camp 380a. These facsimiles are the most afforda ble way to study, own, and enjoy such rare Americana. **PRICE JUST REDUCED! NW29
rif. 69653Coll. "Carnets d'ici", Seyssinet, éd. Libris, 2005, pt in-8 oblong, cartonnage couv. ill. coul. éd., 96 pp., papier fort, nb. dessins de Agathe Hennig, bibliographie, table des matières, Géologue de formation et naturaliste dans l'âme, Dom Compare a grandi dans une famille où la bonne cuisine avait une place de choix. Imprégné par les gestes de sa mère et de sa grand-mère, il est devenu, au fil du temps, un cuisinier passionné très créatif. Il s'intéresse de près à l'alimentation et mène de nombreuses recherches sur le sujet. Ce docteur en géologie est aussi passionné par les "cailloux". Il a enseigné, puis exercé les Sciences de la Terre en France et à l'étranger. Il est également fondateur de l'association Géotopes, pour laquelle il a créé et encadré des voyages à thèmes géologiques. Très belles aquarelles de Agathe Hennig de recettes gourmandes mais aussi végétarienne. Très bon état
rif. SONG8183282997Used: Good unknown
rif. DADAX3967041530New unknown
rif. DADAX0822541637New unknown
rif. 23857Paris, R.Helleu, 1914. In-4, 406 pp., demi-pachemin peint de motifs végétaux en couleurs à la bradel, dos long orné de même, tête mouchetée, couverture conservée (1 petit manque et 1 petite déchirure au dos, rousseurs principalement sur la reliure, les premiers et derniers ff., frottements).
rif. DADAX0091949475New unknown
rif. DADAX0207184771New unknown
1921305 p. + Frontis. Title page printed in red and black. 190mm. Original full green cloth binding lettered in white. Lettering faded. Hardbound. Very good. Scarce early vegan / vegitarian book. Often attributed to Daniel Whitman Althouse. LIT BX 4
19821st edition. Pages browned, else VG pbk. Illustrated by Clive Birch. ISBN 072250781X. (The best of vegetarian cooking). 20374. eng
in-8, 380 pp., brpché Bel exemplaire. [WE-3]
1908rif. 202271908. Sharpe M. R. L. Golden Rule Cookbook is a 1908 vegetarian cookbook documenting the connection between meatless domestic practice animal welfare and ethical reform in early twentieth-century Britain. The book presents vegetarian cooking not only as household management but as moral obligation reinforced by its cover motto "Do unto others as you would that others should do unto you even though they be four footed and dumb." Its recipes and prefatory language support research into vegetarian foodways animal rights sentiment women's domestic authorship religiously inflected reform and the cultural history of ethical consumption. Sharpe M. R. L. Golden Rule Cookbook: 600 Recipes for Meatless Dishes. London: Cambridge University Press 1908. First edition. Original blue cloth boards white cover title decorative cover quotation; recipe book containing 600 meatless dishes. The volume opens with biblical language on green herbs as food and includes a dedication to Sharpe's sister Margaret More described as "the first vegetarian I ever knew." Sharpe also quotes More's statement "The world needs not so much to be taught as reminded" before adding "May this book remind many of the love they owe to every living creature." Recipes include vegetable legume and herb-based dishes meat substitutes and holiday menus with examples such as "Lima Beans Hollandaise" "Corn Creole" "Italian Croquettes" "German Spinach with Rhubarb" "Parisian Potatoes" and a Thanksgiving menu including "Cream of Artichokes" "Asparagus in Dutch Butter" pies mashed potatoes and cranberry sauce. The cookbook belongs to a reform-minded vegetarian print culture that joined diet compassion economy health and domestic instruction in practical recipe form. Minor foxing to front and end pages; sunning to spine; wear to cover quotation; recipe pages clean and crisp. Overall very good. A substantial Edwardian vegetarian cookbook preserving the moral vocabulary and practical cuisine of early animal-welfare food reform. unknown
1908rif. 202271908. Sharpe M. R. L. Golden Rule Cookbook is a 1908 vegetarian cookbook documenting the connection between meatless domestic practice animal welfare and ethical reform in early twentieth-century Britain. The book presents vegetarian cooking not only as household management but as moral obligation reinforced by its cover motto "Do unto others as you would that others should do unto you even though they be four footed and dumb." Its recipes and prefatory language support research into vegetarian foodways animal rights sentiment women's domestic authorship religiously inflected reform and the cultural history of ethical consumption. Sharpe M. R. L. Golden Rule Cookbook: 600 Recipes for Meatless Dishes. London: Cambridge University Press 1908. First edition. Original blue cloth boards white cover title decorative cover quotation; recipe book containing 600 meatless dishes. The volume opens with biblical language on green herbs as food and includes a dedication to Sharpe's sister Margaret More described as "the first vegetarian I ever knew." Sharpe also quotes More's statement "The world needs not so much to be taught as reminded" before adding "May this book remind many of the love they owe to every living creature." Recipes include vegetable legume and herb-based dishes meat substitutes and holiday menus with examples such as "Lima Beans Hollandaise" "Corn Creole" "Italian Croquettes" "German Spinach with Rhubarb" "Parisian Potatoes" and a Thanksgiving menu including "Cream of Artichokes" "Asparagus in Dutch Butter" pies mashed potatoes and cranberry sauce. The cookbook belongs to a reform-minded vegetarian print culture that joined diet compassion economy health and domestic instruction in practical recipe form. Minor foxing to front and end pages; sunning to spine; wear to cover quotation; recipe pages clean and crisp. Overall very good. A substantial Edwardian vegetarian cookbook preserving the moral vocabulary and practical cuisine of early animal-welfare food reform. unknown books
rif. DADAX0241387566New unknown
1984rif. Q-0020103700Wiley 1984-11-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1996rif. Q-0028613244Wiley 1996-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
1997rif. Q-0028617282Wiley 1997-05-20. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1997rif. Q-0028619838Wiley 1997-09-24. Paperback. New. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1998rif. Q-0028625676Wiley 1998-09-15. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
1996Size: 8vo - over 7¾" - 9¾" tall eng
rif. B9781018135250Hardback. New. hardcover
rif. B9781013341311Hardback. New. hardcover
rif. B9781013361265Hardback. New. hardcover
rif. B9781013761157Hardback. New. hardcover
