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Best.-Nr. 1390717402.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
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Best.-Nr. ria9783386904117_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Reimpressão sem alterações da edição original de 1880. A editora Antigonos é especializada na publicação de reimpressões de livros históricos. Zelamos para que estas obras sejam colocadas à disposição do público em bom estado a fim de paperback
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1976Best.-Nr. 181085Itatiaia Editora 1976. tapa blanda. 2ª Mano - Bueno/2ª Mano. Itatiaia Editora. 1976. Reconquista do Brasil 32 Tapa blanda con solapas 27x23cm. 293pp. Itatiaia Editora unknown
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1898Best.-Nr. 927T72Paris: Librairie ch. Delagrave 1898. Cloth. Near Fine. 7.5" by 4.5". None. A smart two volume set of the tenth edition of this history of the principal French writers in the original French. French. Complete in two volumes. Tenth edition. Scarce. A detailed and comprehensive history of the principal French writers with commentary on the development of French literature. Includes chapters on the decade of poetry Montesquieu Voltaire Rousseau Buffon Chateaubriand Madame de Stael and more across the eighteenth and nineteenth centuries. Written by Antonin Roche a French literary critic and scholar. In the original red cloth binding. Externally very smart with minor wear to the extremities and light fading to the spine only. Internally firmly bound. Pages are very bright and clean with light age toning to the extremities. Near Fine Librairie ch. Delagrave hardcover
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1997Best.-Nr. x-2213598045Fayard 1997. Paperback. New. 329 pages. French language. 9.21x6.06x0.94 inches. Fayard paperback
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2010Best.-Nr. DADAX1166784142Kessinger Publishing 2010-09-10. paperback. New. 6.00x0.89x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing paperback
Best.-Nr. 1516Paris: Ph.-D. Pierres 1782. Three volumes complete. FIRST EDITION of this scholarly encyclopedic and highly entertaining history of French gastronomy. XIII 3 373 1; 4 383 1; 4 363 1. Half-titles present they are often missing. SIGNED in pencil ON THE HALF-TITLE OF VOLUME I BY JORDI JOSEP AND JOAN ROCA OF EL CELLER DE CAN ROCA IN GIRONA SPAIN THE BEST RESTAURANT IN THE WORLD according to the highly prestigious San Pellegrino survey FOR 2013-2014 AND 2015-2016. Signed at the restaurant by all three FOR ME on August 30 2013 shortly after the restaurant was named the finest in the world for the first time a printed menu from that evening is included. And SIGNED in pencil ON THE HALF-TITLE OF VOLUME II BY FERRAN ADRIA OF EL BULLI winner of the San Pellegrino survey a record five times. Signed FOR ME on the evening of October 29 2013 right after Adrià gave a lecture at the Elisava design school in Barcelona. And SIGNED in ballpoint ON THE FRONT FLYLEAF OF VOLUME III BY EDUARD XATRUCH AND ORIOL CASTRO OF DISFRUTAR winner of the San Pellegrino survey for 2024-2025 it is no longer possible to win more than once. Signed FOR ME at the restaurant on July 8 2025 a beautifully-presented printed menu is included. The author originally set out to write an extensive work covering all facets of private life in France but only this first part--which covers everything related to cooking wine eating and hunting--was published. Discusses the origins of cooking tools and techniques the provenance of all kinds of foods including of course foodstuffs that came from the New World and much more including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. ELEGANTLY BOUND IN CONTEMPORARY HALF RUSSIA AND MARBLED BOARDS SPINE IN SIX COMPARTMENTS WITH RAISED BANDS. Minimal traces of wear to bindings upper joint of volume I cracked else a fine and bright copy with very large margins and very white paper. Vicaire 510 "Ouvrage tres interessant et tres utile."; Bitting 280 "This is one of the finest works upon the social life of the French people."; Thiebaud 576. AN OUTSTANDING SET OF A RARE AND IMPORTANT WORK SIGNED BY THE PRINCIPALS OF ALL THREE RESTAURANTS THAT WON THE COVETED SAN PELLEGRINO AWARD AND THUS SPEARHEADED THE CATALAN GASTRONOMY BOOM OF THE FIRST QUARTER OF THE 21ST CENTURY. I GUARANTEE THE AUTHENTICITY OF ALL OF THESE SIGNATURES BECAUSE THE CHEFS ALL SIGNED THESE BOOKS FOR ME IN MY PRESENCE. Paris: Ph.-D. Pierres, 1782 hardcover
