Waters, Harry JBiblio.com
4 869 résultats
réf. Z1-C-005-01672Praeger. Used - Good. Used - Good. Ships from UK in 48 hours or less usually same day.Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre.' Ex-library but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Praeger unknown
réf. 1333880863.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 2081002108300569Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
réf. 2081002108300610Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
2002réf. 25649New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
2002réf. 24359New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
1984réf. 27825New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
1988réf. 27106New York:: Random House 1988. First Printing of the First US Edition. A Fine tight copy in a Near Fine dust jacket with fading to the spine.This copy is signed by both Waters and Bertolli. This is the original 1988 edition in which chef Bertolli who worked with Alice Waters presents the Chez Panisse kitchen's explorations and re-examinations of their earlier triumphs. Chock full of the restaurant's legendary recipes as well as informed commentary on food and their unique combination of ingredients with photographs by Gail Skoff. Random House, hardcover
1984réf. 21618New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
1999réf. Q-0060175834HarperCollins 1999-08-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title! HarperCollins hardcover
réf. 6633799Harper Collins Publishers . Hardback. New. pp. 288 1st Edition Harper Collins Publishers hardcover
1995réf. 603629New York: Random House 1995. First Edition Thus; Ninth Printing. Softcover. Very Good in wraps. Spine lightly cracked. Light bumping at top text block edge.; 8vo 8" - 9" tall; 312 pages. Random House unknown
1982réf. mon0000354588Random House Inc T 1982-06-16. hardcover. Very Good. Hardcover. Condition: Very Good . Dust Jacket Condition: Very Good plus 1st Edition. Signed by Alice Waters on half-title page. 4th printing ""5"" on copyright page. Unclipped dust jacket is near fine with slight sunning to spne titles and micro tears; little shelfwear or foxing. unmarked pages apart from remnants of dedication on ffep. See photos. Signed by Author Random House Inc (T) hardcover
1984réf. 018740New York: Random House. 1st ed. 4th printing. Near fine book in VG jacket some very slight staining to jacker edges . Near Fine. Hardcover. 1st Edition. 1984. Random House hardcover
1989réf. 400073New York: Harper Collins 1989. First Edition. Hardbound. Fine/Fine. 267pp. with Index. More than 140 of the best recipes of this legendary cafe as distinguished from the restaurant that has succeeded for years offering more casual lunch and bistro fare. Harper Collins unknown
1988réf. 530401New York: Random House 1988. Hardcover. Near Fine/Fine. First edition. 449pp. Illustrated. Spotting on the top page edge and faint spotting on the boards else near fine in a fine dust jacket. Random House hardcover
réf. 0394559088.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1994réf. Q-0679755357Random House 1994-11-22. Paperback. New. In shrink wrap. Looks like an interesting title! Random House paperback
1999réf. mon0000000261HarperCollins 1999-08-25. Hardcover. Like New. 1.2000 in x 10.0000 in x 7.4000 in. This is a 1st Edition This is a hardcover book. HarperCollins hardcover
1988réf. Q-0394569709Random House 1988-10-11. hardcover. New. New. In shrink wrap. Looks like an interesting title! Random House hardcover
2006réf. Q-030729076XRandom House 2006-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Random House hardcover
1988réf. 48-3T5H-WPBRRandom House 1988-10-12. First Edition. Hardcover. Very Good. Signed. 1988 Random House hard cover - 1st edition 2nd printing - signed by Bertolli on half title page - gift inscription inside front cover - minor staining to cover and page edge - otherwise dust jacket fine binding strong contents clean - enjoy Random House hardcover
2002réf. 3574996053William Morrow & Company 2002. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding with general signs of previous use. Clean cover and content pages. New protective Mylar applied to dust jacket before shipping. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. William Morrow & Company hardcover
réf. E01OS-00267HarperCollins. Collectible - Acceptable. Signed Copy Collectible - Acceptable. No Dust Jacket Signed by author on half title page. Dampstained. Writing inside. Short gifter's inscription on front endpage. cooking cookbooks vegetables HarperCollins unknown
1996réf. 066842New York NY: HarperCollins Publishers 1996. Book. Collectible - Very Good. Hardcover. Signed by Authors. 344 pages 4to. SIGNED by Alice Waters on front endpaper. 9th Printing. Jacket price is unclipped. "Autographed Copy" sticker adhered to front cover. Shelfwear to DJ: scuffing along edges and covers some light creasing along bottom edge of front and rear cover. DJ in mylar. Tight binding no marks. Volume is in Very Good condition. HarperCollins Publishers Hardcover
