‎Simone‎

‎Cheryl Simone and Sadhguru‎

‎Midnights with the Mystic: A Little Guide to Freedom and Bliss‎

‎May 16 2008. Paperback. Fine. paperback‎

Bookseller reference : PO-J21K-05AB ISBN : 1571745610 9781571745613

‎Cheryl Simone Sadhguru‎

‎Midnights with the Mystic Yogi Mystic and Visionary‎

‎Jaico Publishing House 2010. Softcover. New. A series of intimate conversations with a wise and charismatic guru is a compelling idea. How many times have each of us wished for answers to life’s deep questions In Midnights with the Mystic Cheryl Simone relates her personal experience of learning at the feet of Sadhguru Vasudev India’s most sought-after mystic. As we share in her profound experiences we are challenged to embrace the possibility that to each of us is available a higher realm of reality a peak of consciousness an entrée into the realm of freedom and bliss. Printed Pages: 240. Jaico Publishing House paperback‎

Bookseller reference : 42260 ISBN : 8184951663 9788184951660

‎Cheryl Simone Sadhguru‎

‎Midnights with the Mystic Yogi Mystic and Visionary‎

‎Jaico Publishing House 2010. Softcover. New. A series of intimate conversations with a wise and charismatic guru is a compelling idea. How many times have each of us wished for answers to life’s deep questions In Midnights with the Mystic Cheryl Simone relates her personal experience of learning at the feet of Sadhguru Vasudev India’s most sought-after mystic. As we share in her profound experiences we are challenged to embrace the possibility that to each of us is available a higher realm of reality a peak of consciousness an entrée into the realm of freedom and bliss. Printed Pages: 240. Jaico Publishing House paperback‎

Bookseller reference : 42260

‎Cheryl Simone Sadhguru‎

‎Midnights with the Mystic Yogi Mystic and Visionary‎

‎Jaico Publishing House 2010. Softcover. New. A series of intimate conversations with a wise and charismatic guru is a compelling idea. How many times have each of us wished for answers to life’s deep questions In Midnights with the Mystic Cheryl Simone relates her personal experience of learning at the feet of Sadhguru Vasudev India’s most sought-after mystic. As we share in her profound experiences we are challenged to embrace the possibility that to each of us is available a higher realm of reality a peak of consciousness an entrée into the realm of freedom and bliss. Printed Pages: 240. Jaico Publishing House paperback‎

Bookseller reference : 42260 ISBN : 8184951663 9788184951660

‎Cheryl Simone‎

‎The God Of Elijah: My Encounter with the Supernatural Healing Power of God‎

‎AuthorHouse 2011-12-06. Paperback. Used:Good. AuthorHouse paperback‎

Bookseller reference : DADAX1463431678 ISBN : 1463431678 9781463431679

‎Chess Simone‎

‎Male-to-Female Crossdressing in Early Modern English Literature: Gender Performance and Queer Relations‎

‎Routledge 2016. Hardcover. New. 1st edition. 208 pages. 9.00x6.00x0.75 inches. Routledge hardcover‎

Bookseller reference : 2-1138951218 ISBN : 1138951218 9781138951211

‎Chiaretta Simone Nayyeri Keyvan‎

‎Beginning ASP.NET MVC 1.0‎

‎Wrox. Used - Very Good. Very Good condition. Wrox unknown‎

Bookseller reference : J11K-00970 ISBN : 047043399x 9780470433997

‎Chiaretta Simone Nayyeri Keyvan‎

‎Beginning ASP.NET MVC 1.0‎

‎Wrox. Used - Very Good. Great condition for a used book! Minimal wear. Wrox unknown‎

Bookseller reference : GRP67704379 ISBN : 047043399x 9780470433997

‎Chiaretta Simone‎

‎Front-end Development with ASP.NET Core Angular and Bootstrap‎

‎Wrox. PAPERBACK. 1119181313 . New. Wrox paperback‎

Bookseller reference : Z1119181313ZN ISBN : 1119181313 9781119181316

‎Chiaretta Simone‎

‎Front-end Development with ASP.NET Core Angular and Bootstrap‎

‎Wrox. New. Special order direct from the distributor Wrox unknown‎

Bookseller reference : ING9781119181316 ISBN : 1119181313 9781119181316

‎CHIARUGI Simone‎

‎Botteghe di Mobilieri in Toscana 1780-1900‎

‎Florence: Studio per Edizioni Scelte 1994. First. hardcover. fine/very good. Well-illustrated throughout some in color. 2 volumes. 611 pages in all with text in Italian. 4to white printed boards d.w. slightly worn at head of spine. Firenze: Studio per Edizioni Scelte 1994. First edition. A fine pair in very good dust wrappers. Studio per Edizioni Scelte unknown‎

Bookseller reference : 271728 ISBN : 8872422698 9788872422694

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎From Julia Child's Kitchen‎

‎Alfred A. Knopf Incorporated 1975. First Edition is stated on the copyright page. An Ex-Library copy with commonly found imperfections. Pages are tight. Some shelf-wear to board edges. 678 pages plus an Index of 26 pages. Illustrated in B&W photos and drawings. First Edition. Ex-Library Hard Cover. Fair to Good Ex-Library/Good. Illus. by Child Paul; Walton Albie. Ex-Library. Alfred A. Knopf Incorporated Hardcover‎

Bookseller reference : 4015378 ISBN : 0394480716 9780394480718

‎Child Julia Beck Simone Bertholle Louisette‎

‎Mastering the Art of French Cooking Volume 1‎

‎Knopf. Used - Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches worn covers damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases creased spine bent cover or markings inside. Packed with care shipped promptly. Knopf paperback‎

Bookseller reference : 2JJ-07-0396 ISBN : 0394721780 9780394721781

‎Child Julia & Beck Simone‎

‎Mastering the Art of French Cooking V2‎

‎New York USA: Alfred A Knopf 1970. Second-hand hardcover. Sidonie Coryn; Paul Child. Child Julia & Beck Simone. Mastering the Art of French Cooking Volume Two. FIRST EDITION Alfred A Knopf: New York USA 1970. 4to HC xxi1555liv6pp. illustrated by Sidonie Coryn; technical drawings by Paul Child VG/VG- dj covered with contact Alfred A Knopf unknown‎

Bookseller reference : 0394401522-01 ISBN : 0394401522 9780394401522

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1965. Stated Tenth Printing August 1965. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields light shelf wear toning. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine; no writing. Orange top-stain. Bind fine; hinges intact. Near fine original single volume edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie. 4to - over 9¾" - 12" tall. Book. Alfred A. Knopf hardcover‎

Bookseller reference : 020812

‎Child Julia & Simone Beck‎

‎Mastering the Art of French Cooking Vol 2‎

‎Alfred A. Knopf. Very Good in Very Good dust jacket. 1970. Hardcover. 0394401522 . Bookplate inside cover with gift inscription. No marks very clean. ; 554 pages . Alfred A. Knopf hardcover‎

Bookseller reference : 159672 ISBN : 0394401522 9780394401522

‎Child Julia; Louisette Bertholle; Simone Beck‎

‎Mastering the Art of French Cooking Two Volumes complete‎

‎NY: Alfred A. Knopf. Fine in Fair dust jacket. 1969. Eighteenth Printing. Hard Cover. Two volumes. Volume One: NY: Alfred A. Knopf 1969 1st edition 18th printing publisher's printed boards lettering in black and white in red panels on spine and cover spine and boards with red fleur-de-lys pattern with green stars top edge red aqua endpapers. Volume Two: NY: Alfred A. Knopf 1970 "first and second printings before publication" publisher's printed boards lettering in black and white in blue panels on spine and cover spine and boards with blue fleur-de-lys pattern with red stars top edge blue red endpapers. Both volumes are in immaculate condition unmarked tight square and clean. The dust jackets both now in Mylar are worn and chipped with loss. FINE/FAIR. . B&W Drawings. Large 8vo 9" - 10" tall. xvi 684 xxii 1; xxi 555 liv 3 pp . Alfred A. Knopf hardcover‎

Bookseller reference : 27742

‎Child Julia Author/ Beck Simone Author/ Bertholle Louisette Author‎

‎Mastering the Art of French Cooking Vol.1‎

‎Penguin 2011. Hardcover. New. 784 pages. 9.29x6.06x1.81 inches. Penguin hardcover‎

Bookseller reference : __0241953391 ISBN : 0241953391 9780241953396

‎Child Julia; Beck Simone; & Bertholle Louisette‎

‎Mastering the Art of French Cooking: Volumes 1 & 2.‎

‎New York: Alfred A. Knopf 1961 & 1970. First editions of both volumes of this classic cook book. Quarto 2 volumes original illustrated boards. Volume 1 is signed on the half-title page by both Julia Child and Simone Beck. Volume two is signed by Julia Child Simone Beck and Paul Child. It is signed as follows "Make good Bread out of this Best Wishes and "Bon courage" Simone Beck." Signed Best wishes- Julia Child" and signed below by Paul Child. Volume one and two with drawings by Sidonie Coryn. Drawings by Paul Child. Both are fine in near fine dust jackets. Typography binding and jacket design by Warren Chappell. Housed in a custom half morocco clamshell box. An exceptional set rare signed in both volumes and in this condition. Julia Child�s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" New York Times. Listed by Time Magazine as one of the top 100 non-fiction books written in English since 1923. Alfred A. Knopf hardcover‎

Bookseller reference : 110375

‎Child Julia Author/ Beck Simone Author‎

‎Mastering the Art of French Cooking Vol.2‎

‎Penguin 2011. Hardcover. New. 688 pages. 9.29x5.91x1.65 inches. Penguin hardcover‎

Bookseller reference : __0241953405 ISBN : 0241953405 9780241953402

‎Child Julia Louisette Bertholle & Simone Beck‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1975. 684pp 555pp. Patterned boards Volume I is a 26th printing dated 1975. the book is bright and clean except for light toning to the upper spine and a minor impression on the bottom edge of the front panel. Unclipped pictorial jacket has small closed tear on the upper edge of the spine otherwise like new in a mylar sleeve. unmarked clean early edition. Volume II has barely legiblt writing on the front panel to the spine.Appears to be writing from a note which was written on the book and the ink pressed into it. Otherwise the book and jacket are in excellent condition. and in mylar sleeve. A great set of this classic work of French cooking. . Later Printing. Hardcover. Near Fine/Near Fine. Quarto. Alfred A. Knopf Hardcover‎

Bookseller reference : 029304

‎Child Julia & Beck Simone‎

‎Mastering the Art of French Cooking Vol2‎

‎London UK: Michael Joseph 1977. Second-hand hardcover. Sidonie Coryn. Child Julia & Beck Simone. Mastering the Art of French Cooking: Volume 2. FIRST EDITION UK Michael Joseph: London UK 1977. 8vo lg HC 762pp. illustrated by Sidonie Coryn VG/VG- dj spine lightly faded IACP Culinary Classics Hall of Fame Award Michael Joseph unknown‎

Bookseller reference : 0718114035-01 ISBN : 0718114035 9780718114039

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1965. Stated Tenth Printing August 1965. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields light shelf wear; some clear cellophane adhesive to front back covers. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine; no writing. Orange top-stain. Bind fine; hinges intact. Very good original single volume edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Very Good. Illus. by Coryn Sidonie. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Bookseller reference : 020653

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1973. Twenty-fourth Printing November 1973. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields fine. Pages near fine sharp. Vintage name at front endpaper: "Jan Shipman". Bright orange top edge. Bind fine; hinges intact. Original dust wrapper with bright crisp spine titles light edge wear chip; protected in new clear sleeve. Near fine 1973 printing of the first edition in very good wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Fine/Very Good. Illus. by Coryn Sidonie Illustrations. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Bookseller reference : 020657

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1964. Stated Eighth Printing December 1964. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields slight shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages fine no writing. Turquoise endpapers. Red top edge. Bind fine; hinges intact. Original single volume edition. Rare near fine early printing."Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Bookseller reference : 020566