|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Vol. 1
Knopf. Hardcover. 0375413405 BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!VCF . New. Knopf hardcover
Bookseller reference : OTF-S-9780375413407 ISBN : 0375413405 9780375413407
|
|
|
Child Julia and Beck Simone
Mastering the Art of French Cooking Volume 2
London: Michael Joseph 1977. The price clipped jacket is lightly bumped at the edges and the title on the spine faded but not badly. Inetrnally the book appears to have never been touched either good intentions gone awry or an unappreciated present. First UK edition. The index is to both Volume 1 and Volume 2. 762 pages overseas customers please note the book will attract additional postage. Julia Child "is recognized for bringing French cuisine to the American public with her debut cookbook Mastering the Art of French Cooking and her subsequent television programs the most notable of which was The French Chef which premiered in 1963." Wikipedia. First Thus. Hard Cover. Near Fine/Very Good. Illus. by Coryn Sidonie. 8vo - over 7�" - 9�" tall. Michael Joseph Hardcover
Bookseller reference : 017282 ISBN : 0718114035 9780718114039
|
|
|
Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. PAPERBACK. 0394721780 . New. Knopf paperback
Bookseller reference : Z0394721780ZN ISBN : 0394721780 9780394721781
|
|
|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Vol. 1
Knopf. Hardcover. 0375413405 Minor shelf wear . Very Good. Knopf hardcover
Bookseller reference : Z0375413405Z2 ISBN : 0375413405 9780375413407
|
|
|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf. Hardcover. 0307593525 . New. Knopf hardcover
Bookseller reference : Z0307593525ZN ISBN : 0307593525 9780307593528
|
|
|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 2009. August 2009 printing. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on orange fields fine. Pages fine; slight edge wear to few pages. Turquoise endpapers. Bind fine; hinges intact. Turquoise wrapper w/white fleur-de-lis orange titles and original photo at back panel fine; unclipped 40.00 protected in new clear sleeve. Typography and binding by Warren Chappell; illustrations by Sidonie Coryn. Includes the introduction to the Anniversary edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Anniversary Edition. Hardcover. Fine/Fine. Illus. by Coryn Sidonie Illustrations. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Bookseller reference : 019304 ISBN : 0375413405 9780375413407
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking Volume 2 only signed
New York: Alfred A. Knopf 1970. Quarto xxi 555 liv 4 pages. FIRST EDITION first printing of the second volume of Julia Child's classic work published nine years after the first volume. For this second work Julia was joined by Simone Beck only. Fore corners of original publisher's cloth slightly bumped otherwise fine; some rubbing to head and foot of dust jacket spine and slight age-toning to the red printing to the spine otherwise very good. Overall very good. Inscribed by the author "All the best to Irma Julia Child" to the half-title. Alfred A. Knopf hardcover
Bookseller reference : 6031
|
|
|
Child Julia Louisette Bertholle & Simone Beck
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1968. Quarto xv 684 xxxii 2 pages. Seventeenth printing originally issued in October 1961. The classic book that started the career of the most famous of American food personalities. Fading and light soil to top edge and to spine; the red is particularly faded. Good. Lacking dust jacket. Inscribed on the half-title "Bon appetit to Michael Julia Child 9/22/92" Alfred A. Knopf unknown
Bookseller reference : 6032
|
|
|
Child Julia Louisette Bertholle & Simone Beck
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1961. Quarto xv 684 xxxii pages. FIRST EDITION first printing. The classic book that started the career of the most famous of American food personalities. Some light soiling to original boards and to edges of text block; otherwise near fine. Lacking the dust jacket. Difficult to obtain in the true first state. Alfred A. Knopf hardcover
Bookseller reference : 6030
|
|
|
Child Julia and Beck Simone
Mastering The Art Of French Cooking Volume Two
New York: Alfred A. Knopf. Hardcover. 1970. Small 4to 555pp . Very Good in Good DJ. Front bottom corner lightly bumped. DJ has some extemity wear and a closed tear at the top edge of the front panel. Stated First Edition but no pricing on the DJ. Book Club Edition. This is Volume 2 only . Alfred A. Knopf hardcover
Bookseller reference : 035632
|
|
|
Child Julia Louisette Bertholle and Simone Beck
Mastering the Art of French Cooking Volume I
Alfred A. Knopf 1966. 13th printing. 684 pp. plus 32 pp.of index. The classic volume by Julia Child. Tan boards with red and green designs on cover. Hard Cover. Very Good. Alfred A. Knopf Hardcover
Bookseller reference : 39604
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
Alfred A. Knopf 1970. 555 pp. plus 54 pp. of index. The classic volume by Julia Child. Tan boards with blue and greendesign on cover. Hard Cover. Very Good. Alfred A. Knopf Hardcover
Bookseller reference : 39605
|
|
|
Child Julia; Beck Simone
MASTERING THE ART OF FRENCH COOKING VOLUME TWO
NY: Alfred A. Knopf 1970. Stated First Edition. Fine copy in a very good price-intact dust jacket. . Hard Cover. Fine/Very Good. Alfred A. Knopf Hardcover
Bookseller reference : 39966
|
|
|
Child Julia; Beck Simone
Mastering the Art of French Cooking: Volume Two 2
New York: Alfred A. Knopf 1970. Stated First Edition at copyright page; title page dated 1970. True first edition w/black white cover titles BCE contains red in cover titles yet still states first edition at copyright. Patterned fleur-de-lis boards w/red stars black and white cover and spine titles on blue fields fine. Pages fine no writing. Deep red endpapers. Bind solid hinges intact. Very attractive. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. Over 7.25" x 10.25" design. 555 pages plus 54-page index and Note about Authors. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie Illustrations; Child Paul. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Bookseller reference : 018966
|
|
|
Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. PAPERBACK. 0394721780 BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!VCF . New. Knopf paperback
Bookseller reference : OTF-S-9780394721781 ISBN : 0394721780 9780394721781
|
|
|
Child Julia / Bertholle Louisette / Beck Simone
MASTERING THE ART OF FRENCH COOKING. VOLUME ONE
Alfred A Knopf. Very Good in Good dust jacket; Clean. Binding sl stretched. Price clipped . DJ has a lot of wear tears chips. Overweight oversized 4 lbs. Volume 1 . only. 1974. Later Printing. Hardcover. 4to 11" - 13" tall; 716 pages . Alfred A Knopf hardcover
Bookseller reference : 69739
|
|
|
Child Julia / Simone Beck
MASTERING THE ART OF FRENCH COOKING VOLUME 2
Alfred A. Knopf. Very Good in Very Good dust jacket; Volume 2 only. Clean tight and . attractive. DJ has light wear. Mild yellowing on boards and DJ. . Overweight oversized 3 lbs. 1970. Stated First Edition. Hardcover. ; 648 pages . Alfred A. Knopf hardcover
Bookseller reference : 69741 ISBN : 0394401522 9780394401522
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking volume two only
New York: Alfred A. Knopf 1970. Quarto 555 liv pages. First edition first printing of the second volume of Julia Child's classic work published nine years after the first volume. For this second work Julia was joined by Simone Beck only. The book is in very good condition in original publisher's cloth. The dust jacket has some age-toning to the spine and rear panel as well red-titling to spine now faded and a bit of light chipping at the head and foot of spine but still near very good. Alfred A. Knopf hardcover
Bookseller reference : 5219
|
|
|
Child Julia Bertholle Louisette & Beck Simone
Mastering the Art of French Cooking
London: Penguin 2009. reprint. softback with stiff wrappers. As New. large octavo. xxvi 684 xxxiipp. text ills. index Nice modern edition of a classic text Penguin unknown
Bookseller reference : 133942
|
|
|
Child Julia; Bertholle Louisette;Beck Simone
Mastering the Art of French Cooking Volume One
Knopf 1961 24th printing 1973 . Hard Cover. Fine/No Dj. 26 Cm. Knopf hardcover
Bookseller reference : 8208903664
|
|
|
Child Julia & Simone BECK
Mastering the Art of French Cooking. Volume Two
New York: Alfred Knopf 1970. First edition so stated on the copyright page. Illustrations by Sidonie Coryn based on Photographs by Paul Child. xxi i 555 liv 4 pp. 1 vols. Tall 8vo. Original publisher's white cloth printed in red blue and black Fine in worn dust jacket. Provenace: John Ferrone. Coryn Sidonie. First edition so stated on the copyright page. Illustrations by Sidonie Coryn based on Photographs by Paul Child. xxi i 555 liv 4 pp. 1 vols. Tall 8vo. <br/><br/> Alfred Knopf hardcover
Bookseller reference : 266474
|
|
|
Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume One SIGNED
New York: Knopf 1964. First edition eighth printing. Hardcover. Overall very good to very good in a good to very good- unclipped dust jacket protected in archival mylar sleeve. Leaves are clean crisp bright and free of marks and creases very light barely noticeable foxing to pages 518 and 519. DJ is partly chipped at the spine edges and corners and folds; a 1" open tear at rear open edge of DJ; verso of DJ is reinforced with tape at the folds; DJ partly soiled sunned and moderately foxed; a piece of scotch tape horizontally across the top of the spine head; despite all the signs of wear and age DJ is in one piece and still charming; cloth lightly rubbed at spine ends no fraying; light soil sunning and foxing to spine and cloth along the spine joints and edges; lightly dust-soiled edges of pages; binding is tight and square; hinges are tight; a gently loved copy in a well-loved DJ now housed in an archival mylar sleeve./good. Quarto in white cloth patterened fleur-de-lis in blue and white DJ patterned in white fleur-de-lis; illus.; 684 pp. 26 cm.; $10.00 price printed on front flap 1061 on bottom corner of front flap; teal endpapers. In English. Signed by Julia Child and Paul Child on half-title page; includes index. "This is a Borzoi book"--Title page verso; illustrations by Sidonie Coryn; first edition 8th printing December 1964.Very good in good unclipped dust jacket protected in mylar; first the pages are nearly like new: clean crisp bright and free of marks and creases very light barely noticeable foxing to pages 518 and 519; DJ is heavily chipped at the spin edges and corners and folds; 1" open tear at rear open edge of DJ; verso of DJ is reinforced with tape at the folds; DJ and verso DJ are soiled sunned and moderately foxed; a piece of scotch tape horizontally across the top of the spine head; despite all the signs of wear and age DJ is in one piece and still charming; cloth lightly rubbed at spine ends no fraying; light soil sunning and foxing to spine and cloth along the spine joints and edges; lightly dust-soiled edges of pages; binding is tight and square; hinges are tight; we gently loved copy in a well-loved DJ. <br/><br/> Knopf hardcover
Bookseller reference : 85606
|
|
|
Child Julia Simone Beck and Louisette Bert
Mastering the Art of French Cooking: Pirated Edition
Taiwan 1970. Hardcover. Very Good. 8vo hardcover maroon cloth. Vg condition in vg- dj. Two chips to dust jacket front panel at upper edge. Covers and contents clean no marking or writing. An unusual pirated edition of this title the only copy we�ve ever seen: a duplication of the genuine on cheap paper and without illustrations. A must for the completist collector! Taiwan hardcover
Bookseller reference : 1160212.09
|
|
|
Child Julia and Simone Beck
MASTERING THE ART OF FRENCH COOKING Volume Two
<p>NY: Alfred A. Knopf 1970. First edition second printing. Hardcover. Blue top edge stain applied unevenly else fine in pristine jacket. No previous owner markings of any kind jacket not price-clipped. Original white boards with decorative pattern printed in red and blue; 10 x 7 inches; xxi 555 liv 3 pp. Illustrations by Sidonie Coryn. <br /><br />A superb copy of this classic.</p> Alfred A. Knopf hardcover
Bookseller reference : 21354
|
|
|
Child Julia; Beck Simone
Mastering the Art of French Cooking: Volume 2
New York: Alfred A Knopf 1970. good hardcover. no dustjacket first edition 1970 small chip off spine . First Edition. Hard Cover. Good/No Dust Jacket. Alfred A Knopf Hardcover
Bookseller reference : 160123-MG20
|
|
|
CHILD JULIA; BECK SIMONE; BERTHOLLE LOUISETTE
Mastering The Art Of French Cooking: Volume 1
Alfred A. Knopf New York: 1969. Hardcover no dustjacket. Fair condition. There are a couple of small tears at the top of the soine. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Mastering the Art of Frnch Cooking is for both seasoned cooks and beginners who love good food and long to rproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Includes an Index. Alfred A. Knopf, New York: 1969 hardcover
Bookseller reference : 10402X3
|
|
|
Child Julia and Bertholle Louisette and Beck Simone
Mastering the Art of French Cooking Volume 2
New York NY: Knopf Publishing Group 1970. Updated ed. Hard cover. Very good in fair dust jacket. 1 Sewn binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking 2. Audience: General/trade. Knopf Publishing Group hardcover
Bookseller reference : 71718
|
|
|
Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1
Knopf 1983-09-12. Paperback. Good. Knopf paperback
Bookseller reference : 920591 ISBN : 0394721780 9780394721781
|
|
|
CHILD Julia BERTHOLLE Louisette and BECK Simone
Mastering the Art of French Cooking in Two Volumes Volumes 1 and 2
Knopf 1970 and 1971: this is the 1977 printing. TWO VOLUMES COMPLETE hbks 4tos Volume 1: 684pp; Volume 2: 555pp lacks slipcase dj on both volumes are shelfworn with repaired closed tears now in protective sleeves internally the texts are excellent clean and tight and unmarked Knopf, 1970 and 1971: this is the 1977 printing unknown
Bookseller reference : CulA205
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking Volume One
New York: Knopf 1970. Volume One only. Really nice super book jacket has some wear pattern along top edge. $12.50 jacket price stated nineteenth printing. Later Printing. Hard Cover. Near Fine/Very Good. Knopf Hardcover
Bookseller reference : 33460
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 Liv. First Issue With "Asbestos Cement" On P. 71 As On All Early Printings. Cover Of Book Has "French Cooking" In White Other Copies Known With This Lettering In Red. Dj With Date 10/70 On Rear Flap And Vertical"Printed Usa" Both In Black; Other Printings Have Legend And Publisher's Date On The Rear Flap Both Printed In Red Or Lack One Or Both. A Bright Clean Example No Names Or Marks Or Stains Touch Of Rubbing At Lower Tips Slight Bumping To Ends Of Spine With 1/16" Tear At Top Center Edge Of Spine. Dj With Some Wear At A Few Small Areas On Spine Edges 3/16" Tear At Upper Rear Tip Edge Not Price Clipped $12.50. Slight Browning To Spine And To Edges Of Rear Panel Red Lettering On Dj Spine Is Weak But Clear. <br/> <br/> Alfred A. Knopf hardcover
Bookseller reference : 030320 ISBN : 0394401522 9780394401522
|
|
|
Child Julia and Simone Beck
MASTERING THE ART OF FRENCH COOKING
New York: Alfred A. Knopf. 1970. Book Club Edition. Hardcover. Very Good in boards. ; 8vo 8" - 9" tall; Original binding. All domestic orders shipped protected in a Box. . Alfred A. Knopf hardcover
Bookseller reference : 79504
|
|
|
Child Julia & Beck Simone
mastering the Art of French Cooking - Vol. Two A Classic Continued
NY: Knopf 1970 Book top paper edges toned blue top front corner slightly knicked. Stated 1st Ed. on Copyright Page but no price on front flap. No blind stamp on rear cover. DJ four corners are lightly knicked 1/8" closed tear on top front edge light crease along top rear edge of DJ. 553pp Index LIV 54pp. Decorated cloth. Tight square bright copy with firm corners. No remainder mark. No internal names notes or markings. Illus. with drawings by Sidonie Coryn. Technical drawings by Paul Child. Book Club Ed. Index in rear referrs to both vols. Nice copy. DJ is crisp unclipped and in a Mylar cover. USPS Tracking provided. Decorated Cloth . Almost Fine/Almost Fine. Illus. by Illus in b&w. 4to - over 9�" - 12" tall. Cookbooks. Knopf hardcover
Bookseller reference : 16991
|
|
|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Box Set 2 Volume Set
Alfred A. Knopf Borzoi Books Random House Inc 2007-01-01. Hardcover. Used:Good. Alfred A. Knopf, Borzoi Books, Random House, Inc hardcover
Bookseller reference : DADAX0307291146 ISBN : 0307291146 9780307291141
|
|
|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking: Volume One - Signed
New York N.Y.: Alfred A. Knopf 1968. SIGNED by Paul and Julia Child on front endpaper Hardcover 1968 Dust jacket is chipped at edges and corners . Signed. Hard Cover. Very Good/Good. Alfred A. Knopf Hardcover
Bookseller reference : 141119-M77
|
|
|
Child Julia / Bertholle Louisette / Beck Simone / Coryn Sidonie drawings
Mastering the Art of French Cooking -- One Volume Edition
Alfred A. Knopf 1969. Hard Cover -- VG/VG -- One Volume Edition -- Dust jacket is price clipped and shows light chipping now in new mylar sleeve -- Other than small unmarked bookplate book is clean and tight with little to no wear -- 684 pages plus32 page index. Illustrated Later printing. Hard Cover. Very Good/Very Good. Alfred A. Knopf Hardcover
Bookseller reference : 313539
|
|
|
CHILD Julia BERTHOLLE Louisette and BECK Simone
Mastering the Art of French Cooking in Two Volumes Volumes 1 and 2
Knopf 1970 and 1971. TWO VOLUMES hbks Volume 1: 684pp; Volume 2: 555pp. both volumes lacking djs and now in custom acetate jackets Volume 1 is the 20th printing occasionally pages show damp or cooking stains mainly a very good clean tight text; volume 2 is a stated 1st edition front hinges showing signs of loosening occasional pages show signs of use ink underling or cooking stains but mainly a very good clean tight text Knopf, 1970 and 1971 unknown
Bookseller reference : CulA46
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking
New York: Knopf 2009. 2009 edition. Crisp gift quality copy. Later Printing. Hardcover. Near Fine/Near Fine. Knopf
Bookseller reference : 32016
|
|
|
CHILD JULIA & SIMONE BECK
MASTERING THE ART OF FRENCH COOKING Volume Two
NY: ALFRED A . KNOPF 1970. p/c dj overseas orders will require additional postage. FIRST EDITION. HARDCOVER. VG/VG. ALFRED A . KNOPF
Bookseller reference : 047542
|
|
|
Child Julia.; Louisette Bertholle & Simone Beck
Mastering the Art of French Cooking Vol. One only
Child Julia.; Louisette Bertholle & Simone Beck. Alfred A. Knopf 1970 c1961 19th printing decorated cloth spine faded small neat name on margin of ffep o/w vg no dj 684 xxxii pp B & W illus. by Sidonie Coryn Sm 4to $47.50 hardcover
Bookseller reference : 322286
|
|
|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf 2009-12-01. Hardcover. Good. Knopf hardcover
Bookseller reference : 619368 ISBN : 0307593525 9780307593528
|
|
|
Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking: Volume One
New York New York U.S.A.: Alfred A. Knopf 1971. Good Hardcover with good dustjacket 1971 soiling on spotting on fore-edge and dustjacket. Hard Cover. Good/Good. Alfred A. Knopf Hardcover
Bookseller reference : 140428-B13
|
|
|
Child Julia & Louisette Bertholle & Simone Beck & Sidonie Coryn
MASTERING THE ART OF FRENCH COOKING VOLUME ONE: 40TH ANNIVERSARY EDITION
Alfred A. Knopf. As New in As New dust jacket. 2001. Hardcover. 0375413405 . Beautiful copy of the anniversary edition of the Julia Child classic cookbook complete with decorative boards replicating the original. Due to size of this volume ships within United States only and only by media rate mail. ; Small 4to 9" - 11" tall; 722 pp . Alfred A. Knopf hardcover
Bookseller reference : 31572 ISBN : 0375413405 9780375413407
|
|
|
Child Julia / Louisette Bertholle / Simone Beck
MASTERING THE ART OF FRENCH COOKING. VOLUME 1
Alfred A. Knopf. Very Good with no dust jacket; Spine sunned. Sl yellowing/aging. Light . foxing-type speckles on edges and end pages. Pages clean and tight. No DJ. . Overweight oversized 4 lbs. Lccc; 61-12313. 1966. Eleventh Printing. Hardcover. 4to 11" - 13" tall . Alfred A. Knopf hardcover
Bookseller reference : 66692
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Hardcover. Near Fine Book/Good. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 Liv. First State With "Asbestos Cement" On P. 71. Cover Of Book Has "French Cooking" In Red Other Copies Known With This Lettering In White. Dj With Date On Rear Flap And "Printed Usa" In Red; Other Printings Have Legend And Publisher's Date On The Rear Flap Printed In Black Or Lacking The Date Altogether And With Printed In Usa Legend In Red No Priority Known. A Bright Clean Example No Names Or Marks Or Stains Touch Of Rubbing At Lower Tips. Dj With Wear At Edges Not Price-Clipped 1" V-Chip At Top Of Rear Spine Edge Slight Losses At Corners. <br/> <br/> Alfred A. Knopf hardcover
Bookseller reference : 022822 ISBN : 0394401522 9780394401522
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 liv. First state with "asbestos cement" on p. 71. Cover of book has "French Cooking" in white other copies known with this lettering in red. DJ with 10/70 date on rear flap in black no "Printed USA" statement; other printings have legend and publisher's date on the rear flap printed in black others have these printed in red others are lacking the date altogether and with printed in USA legend in red no priority known. A bright clean example no names or marks or stains slight bumping to top front spine edge. Dj quite worn losses at corners with no loss of lettering or design. Contents clean and unmarked. <br/> <br/> Alfred A. Knopf hardcover
Bookseller reference : 023171 ISBN : 0394401522 9780394401522
|
|
|
Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 liv. First issue with "asbestos cement" on p. 71 as on all early printings. Cover of book has "French Cooking" in red other copies known with this lettering in white. DJ without date on rear flap and "Printed USA" is in red; other printings have legend and publisher's date on the rear flap both printed in red or black. A bright clean example no names or marks or stains touch of rubbing at lower tips. Dj with some wear at edges a 1/4" to 3/4" irregular chip across most of top of spine minor fraying to Dj at top corners price clipped with part of dollar sign remaining. <br/> <br/> Alfred A. Knopf hardcover
Bookseller reference : 020919 ISBN : 0394401522 9780394401522
|
|
|
Child Julia Bertholle Louisette Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf. New. Special order direct from the distributor Knopf unknown
Bookseller reference : ING9780307593528 ISBN : 0307593525 9780307593528
|
|
|
Child Julia Beck Simone Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. New. Special order direct from the distributor Knopf unknown
Bookseller reference : ING9780394721781 ISBN : 0394721780 9780394721781
|
|
|
CHILD Julia BERTHOLLE Louisette & BECK Simone.
Mastering the art of French cooking. Volume One. Illustrations by Sidonie Coryn.
New York: Alfred A. Knopf 1971. Tall 8vo. xv 1 684 xxxii pp. Title in red & blk. Numerous text illusts. Decorated cloth red white & blue w/ d.j. slght sunng to spine NF/VG copy. Later printing of this wonderful cook book. Alfred A. Knopf, hardcover
Bookseller reference : 44743
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
