‎Simone‎

‎CHILD Julia BERTHOLLE Louisette and BECK Simone.‎

‎Mastering the Art of French Cooking: Volume One.‎

‎NY:: Knopf. Very Good in Very Good dust jacket. 1969. Hardcover. Volume One only. Eighteenth printing. Very good in a very good moderate edge wear with a large chip at the crown of the spine age darkened dust jacket. Typography binding and jacket design by Warren Chappell.; 684 pages . Knopf, hardcover‎

Ссылка продавца : 90581

‎Child Julia; Simone Beck‎

‎Mastering the Art of French Cooking: Volume Two.‎

‎New York: Alfred A. Knopf 1970. First edition of the second volume of this classic cooking volume. Folio original illustrated boards illustrated. In near fine condition name to the pastedown. Illustrations by Sidonie Coryn based on photographs by Paul Child. Technical drawings by Paul Child. The beloved sequel to the bestselling classic Mastering the Art of French Cooking Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process" here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them so that Americans working with American ingredients in American kitchens can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence of an evening at a great Paris restaurant of the essential cooking of France. From French bread to salted goose from peasant ragouts to royal Napoleons recipes are written with the same detail exactness and clarity that are the soul of Mastering the Art of French Cooking. Alfred A. Knopf hardcover‎

Ссылка продавца : 101997

‎Child Julia and Simone Beck.‎

‎Mastering the Art of French Cooking. Volumes One & Two. A Classic Continued: A New Repertory of Dishes and Techniques Carries the Reader into New Areas.‎

‎New York.: Alfred A. Knopf. 1983 & 1979. Reprints. . Hardcovers. Fine copies name on title pages. Octavo. Illustrated. Two volumes. Important reference work. Photograph of OUR copy available upon request. Alfred A. Knopf. hardcover‎

Ссылка продавца : 205297

‎Child Julia; Beck Simone‎

‎Mastering the Art of French Cooking Volume Two‎

‎117: Alfred A. Knopf. Very Good in Good dust jacket. 1969. Hardcover. Spine is straight binding is tight pages are clean and unmarked. Book shows mild shelf wear with DJ showing moderate edge wear with several closed tears and one small open tear at top of spine. Name on fly page. . Alfred A. Knopf hardcover‎

Ссылка продавца : B2887

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1973. Twenty-fourth Printing November 1973. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields lt. shelf wear. Pages near fine sharp. Turquoise endpapers. Bright orange top edge. Bind good; hinges intact. Original dust wrapper with bright crisp spine titles moderate rub chip short partial sticker-pull; clipped protected in new clear sleeve. Near fine seventies printing of the first edition with intact wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Very Good/Good. Illus. by Coryn Sidonie Illustrations. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Ссылка продавца : 020174

‎Child Julia; Beck Simone; Bertholle Louisette‎

‎Mastering the Art of French Cooking Volume 1: A Cookbook‎

‎Knopf 1983. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Knopf paperback‎

Ссылка продавца : G0394721780I3N00 ISBN : 0394721780 9780394721781

‎Child Julia and Simone Beck.‎

‎Mastering the Art of French Cooking. Volume Two. A Classic Continued: A New Repertory of Dishes and Techniques Carries the Reader into New Areas.‎

‎New York.: Alfred A. Knopf. 2009. Reprint. . Hardcover. Fine copy. . Octavo. Illustrated. Volume Two. Photograph of OUR copy available upon request. Alfred A. Knopf. hardcover‎

Ссылка продавца : 199427

‎Child Julia; Beck Simone‎

‎Mastering the Art of French Cooking: Volume Two‎

‎New York: Alfred A. Knopf 1970. Dated 1970 at title page; stated Third Printing December 1970. Early issue of this highly anticipated second volume to Child's wildly successful debut. True early trade edition with black white cover titles. An original 1970 issue of this highly anticipated second volume to Child's wildly successful debut. Patterned blue fleur-de-lis boards w/red stars black and white cover and spine titles on blue fields moderate shelf wear spine sunning. Pages near fine; no writing. Deep red endpapers. Bind fine; hinges intact. Original first edition dj moderate edge wear rub toning chip; unclipped 12.50 protected in new clear sleeve. Date code 10/70 at back flap. Near very good example in same original wrapper. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. First Edition. Hardcover. Very Good/Good. Illus. by Coryn Sidonie Illustrations; Child Paul. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Ссылка продавца : 019613

‎Child Julia; Beck Simone; Bertholle Louisette‎

‎Mastering the Art of French Cooking Volume 1: A Cookbook‎

‎Knopf. PAPERBACK. 0394721780 Remainder mark . Fine. Knopf paperback‎

Ссылка продавца : Z0394721780Z1 ISBN : 0394721780 9780394721781

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking 2 Volume Set‎

‎Knopf. Hardcover. 0307593525 . New. Knopf hardcover‎

Ссылка продавца : Z0307593525ZN ISBN : 0307593525 9780307593528

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking Vol. 1‎

‎Knopf. Hardcover. 0375413405 . New. Knopf hardcover‎

Ссылка продавца : Z0375413405ZN ISBN : 0375413405 9780375413407

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering The Art of French Cooking: Volume I‎

‎Alfred A. Knopf 1981. Volume 1: cover faintly rubbed/bumped; corners/edges/spine ends lightly rubbed/bumped spine lightly sunned; publisher's stain on top edges edges faintly rubbed/bumped/soiled/sunned; colored paper on pastedowns/end papers; interior faintly age-toned throughout erasures on ffep pgs. 209- 212 227 lightly creased; binding tight; cover edges and interior intact and clean except where noted. hardcover. Good. Alfred A. Knopf hardcover‎

Ссылка продавца : 611448

‎Child Julia and Beck Simone‎

‎Mastering the Art of French Cooking Volume 2‎

‎London: Michael Joseph 1977. The price clipped jacket is lightly bumped at the edges and the title on the spine faded but not badly. Inetrnally the book appears to have never been touched either good intentions gone awry or an unappreciated present. First UK edition. The index is to both Volume 1 and Volume 2. 762 pages overseas customers please note the book will attract additional postage. Julia Child "is recognized for bringing French cuisine to the American public with her debut cookbook Mastering the Art of French Cooking and her subsequent television programs the most notable of which was The French Chef which premiered in 1963." Wikipedia. First Thus. Hard Cover. Near Fine/Very Good. Illus. by Coryn Sidonie. 8vo - over 7�" - 9�" tall. Michael Joseph Hardcover‎

Ссылка продавца : 017282 ISBN : 0718114035 9780718114039

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking Vol. 1‎

‎Knopf. Hardcover. 0375413405 Minor shelf wear . Very Good. Knopf hardcover‎

Ссылка продавца : Z0375413405Z2 ISBN : 0375413405 9780375413407

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 2009. August 2009 printing. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on orange fields fine. Pages fine; slight edge wear to few pages. Turquoise endpapers. Bind fine; hinges intact. Turquoise wrapper w/white fleur-de-lis orange titles and original photo at back panel fine; unclipped 40.00 protected in new clear sleeve. Typography and binding by Warren Chappell; illustrations by Sidonie Coryn. Includes the introduction to the Anniversary edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Anniversary Edition. Hardcover. Fine/Fine. Illus. by Coryn Sidonie Illustrations. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Ссылка продавца : 019304 ISBN : 0375413405 9780375413407

‎Child Julia Louisette Bertholle & Simone Beck‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1968. Quarto xv 684 xxxii 2 pages. Seventeenth printing originally issued in October 1961. The classic book that started the career of the most famous of American food personalities. Fading and light soil to top edge and to spine; the red is particularly faded. Good. Lacking dust jacket. Inscribed on the half-title "Bon appetit to Michael Julia Child 9/22/92" Alfred A. Knopf unknown‎

Ссылка продавца : 6032

‎Child Julia and Beck Simone‎

‎Mastering The Art Of French Cooking Volume Two‎

‎New York: Alfred A. Knopf. Hardcover. 1970. Small 4to 555pp . Very Good in Good DJ. Front bottom corner lightly bumped. DJ has some extemity wear and a closed tear at the top edge of the front panel. Stated First Edition but no pricing on the DJ. Book Club Edition. This is Volume 2 only . Alfred A. Knopf hardcover‎

Ссылка продавца : 035632

‎Child Julia and Simone Beck‎

‎Mastering the Art of French Cooking Volume II‎

‎Alfred A. Knopf 1970. 555 pp. plus 54 pp. of index. The classic volume by Julia Child. Tan boards with blue and greendesign on cover. Hard Cover. Very Good. Alfred A. Knopf Hardcover‎

Ссылка продавца : 39605

‎Child Julia; Beck Simone‎

‎Mastering the Art of French Cooking: Volume Two 2‎

‎New York: Alfred A. Knopf 1970. Stated First Edition at copyright page; title page dated 1970. True first edition w/black white cover titles BCE contains red in cover titles yet still states first edition at copyright. Patterned fleur-de-lis boards w/red stars black and white cover and spine titles on blue fields fine. Pages fine no writing. Deep red endpapers. Bind solid hinges intact. Very attractive. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. Over 7.25" x 10.25" design. 555 pages plus 54-page index and Note about Authors. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie Illustrations; Child Paul. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Ссылка продавца : 018966

‎Child Julia / Bertholle Louisette / Beck Simone‎

‎MASTERING THE ART OF FRENCH COOKING. VOLUME ONE‎

‎Alfred A Knopf. Very Good in Good dust jacket; Clean. Binding sl stretched. Price clipped . DJ has a lot of wear tears chips. Overweight oversized 4 lbs. Volume 1 . only. 1974. Later Printing. Hardcover. 4to 11" - 13" tall; 716 pages . Alfred A Knopf hardcover‎

Ссылка продавца : 69739

‎Child Julia and Simone Beck‎

‎Mastering the Art of French Cooking volume two only‎

‎New York: Alfred A. Knopf 1970. Quarto 555 liv pages. First edition first printing of the second volume of Julia Child's classic work published nine years after the first volume. For this second work Julia was joined by Simone Beck only. The book is in very good condition in original publisher's cloth. The dust jacket has some age-toning to the spine and rear panel as well red-titling to spine now faded and a bit of light chipping at the head and foot of spine but still near very good. Alfred A. Knopf hardcover‎

Ссылка продавца : 5219

‎Child Julia; Bertholle Louisette;Beck Simone‎

‎Mastering the Art of French Cooking Volume One‎

‎Knopf 1961 24th printing 1973 . Hard Cover. Fine/No Dj. 26 Cm. Knopf hardcover‎

Ссылка продавца : 8208903664

‎Child Julia; Beck Simone; Bertholle Louisette‎

‎Mastering the Art of French Cooking Volume One SIGNED‎

‎New York: Knopf 1964. First edition eighth printing. Hardcover. Overall very good to very good in a good to very good- unclipped dust jacket protected in archival mylar sleeve. Leaves are clean crisp bright and free of marks and creases very light barely noticeable foxing to pages 518 and 519. DJ is partly chipped at the spine edges and corners and folds; a 1" open tear at rear open edge of DJ; verso of DJ is reinforced with tape at the folds; DJ partly soiled sunned and moderately foxed; a piece of scotch tape horizontally across the top of the spine head; despite all the signs of wear and age DJ is in one piece and still charming; cloth lightly rubbed at spine ends no fraying; light soil sunning and foxing to spine and cloth along the spine joints and edges; lightly dust-soiled edges of pages; binding is tight and square; hinges are tight; a gently loved copy in a well-loved DJ now housed in an archival mylar sleeve./good. Quarto in white cloth patterened fleur-de-lis in blue and white DJ patterned in white fleur-de-lis; illus.; 684 pp. 26 cm.; $10.00 price printed on front flap 1061 on bottom corner of front flap; teal endpapers. In English. Signed by Julia Child and Paul Child on half-title page; includes index. "This is a Borzoi book"--Title page verso; illustrations by Sidonie Coryn; first edition 8th printing December 1964.Very good in good unclipped dust jacket protected in mylar; first the pages are nearly like new: clean crisp bright and free of marks and creases very light barely noticeable foxing to pages 518 and 519; DJ is heavily chipped at the spin edges and corners and folds; 1" open tear at rear open edge of DJ; verso of DJ is reinforced with tape at the folds; DJ and verso DJ are soiled sunned and moderately foxed; a piece of scotch tape horizontally across the top of the spine head; despite all the signs of wear and age DJ is in one piece and still charming; cloth lightly rubbed at spine ends no fraying; light soil sunning and foxing to spine and cloth along the spine joints and edges; lightly dust-soiled edges of pages; binding is tight and square; hinges are tight; we gently loved copy in a well-loved DJ. <br/><br/> Knopf hardcover‎

Ссылка продавца : 85606

‎Child Julia and Simone Beck‎

‎MASTERING THE ART OF FRENCH COOKING Volume Two‎

‎<p>NY: Alfred A. Knopf 1970. First edition second printing. Hardcover. Blue top edge stain applied unevenly else fine in pristine jacket. No previous owner markings of any kind jacket not price-clipped. Original white boards with decorative pattern printed in red and blue; 10 x 7 inches; xxi 555 liv 3 pp. Illustrations by Sidonie Coryn. <br /><br />A superb copy of this classic.</p> Alfred A. Knopf hardcover‎

Ссылка продавца : 21354

‎CHILD JULIA; BECK SIMONE; BERTHOLLE LOUISETTE‎

‎Mastering The Art Of French Cooking: Volume 1‎

‎Alfred A. Knopf New York: 1969. Hardcover no dustjacket. Fair condition. There are a couple of small tears at the top of the soine. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Mastering the Art of Frnch Cooking is for both seasoned cooks and beginners who love good food and long to rproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Includes an Index. Alfred A. Knopf, New York: 1969 hardcover‎

Ссылка продавца : 10402X3