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Andrea Poss, Holger Vornholt, Joachim Grau e.a.
Wein Enzyklopadie
Hardcover, 911 genehmigte Ausgabe, 2600 g, Uber 900 Seiten, ca. 2000 Bilder, Lexikon mit 1000 Fachbegriffen, sprache: Deutsch, das Buch befindet sich in einem guten Zustand. Ein grosses, schweres Buch uber Weine, die Rebsorten, Erzeugung, Lagerung, Erzeugung uvm.
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Andrea Poss, Holger Vornholt, Joachim Grau e.a.
Wein Enzyklopadie
Munchen, Grafe und unzer verlages, 2001 Hardcover, 911 genehmigte Ausgabe, 2600 g, Uber 900 Seiten, ca. 2000 Bilder, Lexikon mit 1000 Fachbegriffen, sprache: Deutsch, das Buch befindet sich in einem guten Zustand.
Bookseller reference : 47294
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Androuet, Pierre
Guide du fromage. Androuet, Pierre
Couverture reliee / Hardcover/ 589 pages, illustré. Texte en Francais / .
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Androuet, Pierre
Guide du fromage. Androuet, Pierre
, Stock, 1971 Couverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / .
Bookseller reference : 58509
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André, Caroline; Verslype, Chloé and Jamet Moreno Ruiz, Corinne
L'assiette pour se régaler pendant un traitement anti-cancer
HACHETTE PRAT, 2017. In-4° Cartonné par l'éditeur. 191pp. largement illustrées avec des photographies en couleur.
Bookseller reference : CUI215M
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ANGELINI Cesare
Thesaurus Ticinensis (con le mappe di Pavia, Lomellina, Oltrepo, Pavese & della certosa di Pavia)
55pp. (text) with some bl/w illustrations + loosely inserted: 6 large folding maps, 31cm., in publisher's cart. slipcase, bilingual: Italian-English, very good condition, [Contains some typical gastronomical recipes from the region of Pavia], G97243
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ANGELINI Cesare
Thesaurus Ticinensis (con le mappe di Pavia, Lomellina, Oltrepo, Pavese & della certosa di Pavia)
Pavia, Edizioni Torchio di Ricci 1994 55pp. (text) with some bl/w illustrations + loosely inserted: 6 large folding maps, 31cm., in publisher's cart. slipcase, bilingual: Italian-English, very good condition, [Contains some typical gastronomical recipes from the region of Pavia], G97243
Bookseller reference : G97243
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Anita
Bel appétit.
Regensberg, Verlag Rosula, 1975. 4°. 58 Seiten. Mit zahlreichen, teils ganzseitigen farbigen Abbildungen von Lotte Günthart. Orig. Pappband mit Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 22724AB
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Annelies Tollet
Vlaams-Brabant drinkt : bier- en jenevercultuur sinds 1800
Softcover, 204 pagina's met afbeeldingen in kleur, 29x25cm ISBN 9789082278972. De grootste biergigant ter wereld in de provinciehoofdstad en vele kleine ambachtelijke brouwers die met passie en stielkennis streekbieren produceren en verdwenen bieren doen herleven. De biercultuur in Vlaams-Brabant vandaag is een mooi voorbeeld van hoe mensen, omringd door een groeiende globalisering, steeds meer belangstelling hebben voor de lokale eigenheid. Daarmee verbonden is de toenemende interesse voor het regionale erfgoed. Het biererfgoed in Vlaams-Brabant is bijzonder waardevol en spreekt een breed publiek aan. Daarom namen vier culturele archiefinstellingen, advn, Amsab-isg, kadoc-ku Leuven en Liberaal Archief, met de steun van de provincie, het initiatief voor het onderzoeks- en ontsluitingsproject Vlaams-Brabant drinkt. Dit boek is de eerste publicatie van dit unieke samenwerkingsproject. Auteur Annelies Tollet vertelt de boeiende en rijk geïllustreerde geschiedenis van de bier- en jenevercultuur in Vlaams-Brabant sinds 1800. Ze behandelt de evolutie in de productie: hoe artisanale brouwers en stokers in de negentiende eeuw onder druk komen te staan van industrialisering en schaalvergroting, hoe na de Tweede Wereldoorlog een tegenbeweging van ambachtelijke brouwers op gang komt. Ook de distributie komt aan bod, met onder andere de opkomst van het flessenbier en de bierhandelaars, en met het toenemend belang van imago en reclame. Er is aandacht voor het toenemend drankmisbruik in de negentiende eeuw, de beteugeling van het alcoholisme in de vorige eeuw en de campagnes vandaag. Dit boek is vooral het verhaal van mensen. Brouwers en stokers die als deftige burgers en politieke leiders in het centrum van de burgerlijke maatschappij stonden. Ondernemers die probeerden hun familiebedrijven overeind te houden in een snel veranderende wereld. Naoorlogse pioniers die van het artisanale bier opnieuw op de kaart hebben gezet. En de mensen die samenkomen in de cafés, het hart van levende lokale gemeenschappen. Vlaams-Brabant drinkt. Bier- en jenevercultuur sinds 1800 is een co-editie van de provincie Vlaams-Brabant en uitgeverij Openbaar Kunstbezit in Vlaanderen in de reeks 'Accenten uit de geschiedenis van Vlaams-Brabant'
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Annick Vansevenant
Jonge Scheuten, Aanstormend culinair talent
Hardcover, 24 x 17 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562852. Na het succes van Jonge Sla, een selectie uit Vlaanderens aanstormend culinair talent, geven opnieuw acht chefs het beste van zichzelf in dit frisse, oogstrelende receptenboek. Een grandeur van tapas synthetiseert de keukenstijl van Kristof Marrannes (Ter Leepe, Zedelgem); complexe eenvoud is de specialiteit van Frederik Deceuninck (Sel Gris, Knokke); puur en licht zijn de sleutelwoorden bij Kwinten De Paepe (Trente, Leuven); een apart eetavontuur wordt ervaren bij Pieter Clement in Oostvleteren; Jan Audenaert (D?Oude Pastorie, Lochristi) begrijpt de kunst om het gewone buitengewoon te laten smaken; Alex De Hauwere (Bien Soigne, Antwerpen) gaat voor een charmante keuken zonder complexen; ongedwongen perfectie is de stijl van Vincent De Leenheer (Domestica, Gent) en ?a californian inspired cuisine?, wars van alle labels, typeert Jan Verhelst (Lotus Root, Eke). Acht chefs, acht verhalen en achtenveertig heerlijke, creatieve gerechten waarin telkens drie producten de hoofdrol spelen. Een zeer aantrekkelijke fotografie met de signatuur van Lennert Deprettere en leuke teksten van de hand van Annick Vansevenant.
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Annie Perrier-Robert; Armand Baratto; Claude Vuillaume
Les vrais recettes et l'authentique gastronomie de nos terroirs
Dormonval Editions, 2001. Grand In-4°, couverture cartonnée par l'éditeur, 230pp. largement illustrées avec des nombreuses photographies en couleur hors texte.
Bookseller reference : CUI80M
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Anon [Gastronomy]
The Indian Cookery Book: A Practical Handbook to the Kitchen of India adapted to the Three Presidencies Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-made Liqueurs medicinal and Othe
1901. Calcutta: Thacker Spink & Co Reprinted 1901. This is the Second Edition of this title. Written by "A Thirty-Five Years' Resident". Publisher's olive-green soft cloth boards with black lettering. A couple of former owner's inscriptions to the front paste-down and front free end-paper otherwise a VG copy with slightly soft spine tips. Firm hinges. Cloth in nice condition. No foxing. Firmly bound. Complete with 123 pages including faintly-lined tissue pages between each page of text for taking notes as issued. One of the tissue pages has a penned recipe on it. There is a 56-page catalogue of to the rear of Thacker Spink & Co's Publications. An early Indian cookery book compiled anonymously by a "Thirty-Five Years' Resident" and containing recipes and cooking methods on rice curries soups fish vegetables preserves liqueurs and more along with information on medicines perfumes and cosmetics. Originally published as a first edition in 1880 which is exceedingly uncommon. This - the reprint form 1891 - occasionally appears but this is a much nicer copy than normally encountered. NB: Not to be confused by any modern re-issue of this title. Photographs/scans available upon request. hardcover
Bookseller reference : 355490723578
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Anon [Peebleshire Nursing Association] [GASTRONOMY]
The Tweeddale Cookery Book
1910. First Edition. Hard Cover. Edinburgh: Ballantyne Press 1910. First UK Edition. Publisher's green cloth boards with gilt lettering to the spine. Fading to the spine tips otherwise about VG possibly with replaced end-papers. No dustwrapper. Produced to raise money for the Peebleshire Nursing Association to provide "skilled home nursing at a price proportionate to their means for those in the County who are unable to pay the ordinary fees". Quite uncommon. Photographs/scans available upon request hardcover
Bookseller reference : 355490724274
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ANON.
French Domestic Cookery. Combining Elegance with Economy; describing new cilunary Implements and Processes; the Management of the Table; Instructions for Carving; French, German, Polish, Spanish and Italian Cookery IN THE ORIGINAL CLOTH. IN THE ORIGINAL CLOTH
12mo., First Edition thus, with several woodcut illustrations in the text, neat nineteenth century signature on front free endpaper, title and first page of text; original publisher's brown grained cloth, boards with double frame border enclosing an elaborate an elaborate lozenge all in blind, very neatly recased with new cloth backstrip to style, original gilt lettering laid down, fore-edges lightly dust-soiled else a very good, crisp copy in sympathetically restored publisher's binding. According to the English editor's Preface this scarce work is 'an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846'. The success and stature of the French original is compared to that of Mrs. Rundell. It has been suggested that this is in fact a second edition of a work with a similar title published by Thomas Boys in 1825 [Bitting, p. 554; Oxford, p. 157; Wellcome III, 67]; however this would contradict the Preface, and there is no mention of such a kinship in Oxford who lists both volumes. A very nice copy of an extremely scarce work. Oxford, p.177 (recording the publisher as 'David Boyne'). Not in Cagle.
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ANSEL MULLINS, YIGAL SCHLEIFER.
Istanbul eats exploring the culinary backstreets. (Since 2009).
New English Paperback. Pbo. Foolscap 8vo. (18 x 12 cm). Ills. In English. 172 p. Istanbul eats exploring the culinary backstreets. (Since 2009).
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ANSEL MULLINS.
Athens: An eater's guide to the city.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Athens: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY FOod culture Greece Athens Travel Guide Reference Gourmet culture Culinary Gastronomy.
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ANSEL MULLINS.
Barcelona: An eater's guide to the city.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Barcelona: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY Food culture Spain Barcelona Travel Guide Reference Gourmet culture Culinary Gastronomy.
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Anton Azpiazu Lanz
La amargura del cacao y la magia del chocolate en Oñati.
Editado por el autor, In-8° encuadernado por el escritor. 367pp. con numerosas ilustraciones, mapas y fotografias en color.
Bookseller reference : CUI97M
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APICIUS / GUEGAN Bertrand ( traduction du latin pour la première fois et commentaires par )
LES DIX LIVRES DE CUISINE D'APICIUS. Traduits du la latin pour la première fois et commentés par Bertrand Guégan
Paris René Bonnel, Editeur 1933 in 8 (22,5x14,5) 1 volume broché, LXXVIII et 322 pages [1]. Edition originale de la traduction française du traité de cuisine d'Apicius: De re culinaria. Tirage limité a 679 exemplaires, celui-ci un des 650 exemplaires numérotés sur vélin de Vidalon. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 4275
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APICIUS.
Les Dix Livres de Cuisine d'Apicius. Traduits du latin pour la première fois et commentés par Bertrand Guégan.
Paris, Bonnel, 1933. 145 X 225 mm. broché, non rogné, couverture rempliée. LXXVIII-322 pp. E.0. de la trad. tirée à 679 ex. l/650 ex. num. sur vélin de Vidalon. "This is the first French translation, and a veritable mine of information on the ancient cuisine. Besides of being of great scientific value, as the author has translated the original literally, tracing obscure words and phrases through the various editions and works on Apicius, full notes and references are given. The work should serve as a standard for future treatises on the cuisine" (Bitting, 13). Dos légèrement passé et fendillé.
Bookseller reference : 24066
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APPERT ( Nicolas ); JOUBERT; BOUCHARD et LECLERC, Louis
LE CONSERVATEUR contenant, I : Le livre de tous les ménages, par Appert. 5e édition, revue par MM. Prieur-Appert et Gannal. II : Anciens procédés de conservation des Fruits, des Légumes et des Viandes; Confitures, Fruits à l'eau-de-vie, Liqueurs, Ratafias
Paris Dentu, Libraire 1842 in 8 (20,5x13) 1 volume reliure demi basane marron de l'époque, dos lisse orné de faux-nerfs dorés, XVI et 472 pages, avec 4 planches gravée hors-texte sur 5 (la planche N°3 manque). Contenant, I : Le livre de tous les ménages, par Appert. 5e édition, revue par MM. Prieur-Appert et Gannal. II : Anciens procédés de conservation des Fruits, des Légumes et des Viandes; Confitures, Fruits à l'eau-de-vie, Liqueurs, Ratafias, Sirops, Parfums par F***, ancien secrétaire de Carême. Conservation des viandes par le procédé du A M. Gannal. III : Monographie des Vins, par MM. Joubert, Bouchard et Louis Leclerc. Nicolas Appert, 1749-1841. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 40410
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APPERT (Nicolas)
The Art of Preserving all kinds of Animal and Vegetable Substances for several Years.
First English edition, 12mo (194 x 110mm) xx, [4], 164, [2, explanation of the plate]pp., with half-title, engraved folding plate depicting instruments for corking bottles (lightly spotted), orig. boards, corners rubbed, later printed title label to spine, uncut. The first English edition, the French edition being published a year earlier, of the first book to deal with canned foods. Appert, a Parisian confectioner and manufacturer of cordials, invented the process for the conservation of food by heat in hermetically sealed containers?an invention which was to revolutionise catering technique up to the present day. Includes canning instructions for meat, vegetables and fruits. Bitting, p. 14; Oxford, p. 141; Simon, 135; Cagle, 545.
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Archestratus; Ornella Montanari (Ed. )
ARCHESTRATO DI GELA I. Testimonianze E Frammenti
Introduction in Italian; text in Greek and Latin. ; Studi Di Filologia Greca 1; 131 pages
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Arnold Hanbuckers, Karen Keygnaert
Restaurant A'Qi
Hardcover, 33 x 24,5 cm, 144 p., 100 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058564412. In restaurant A?Qi draait het rond spanningsvelden. Nooit zomaar iets voor zeker aannemen. Niet meedrijven op een stroom. De dingen om en om draaien om tot iets eigens te komen. Twee chefs, elk met hun eigen inbreng. Een dialoog. De ene klassiek geschoold, een pak ervaring en grootgebracht binnen het beroep, met een ijzersterke eigen visie. De andere jonger, wispelturiger, die inzichten meebrengt uit andere creatieve disciplines en met evenveel eigen visie. Dat botst soms, maar uit die clash worden de mooiste dingen geboren. Twee hoofden, vier handen, een dubbele insteek die danst rond natuur en cultuur. De producten waarmee gewerkt wordt zijn prachtig in hun eenvoud en natuurlijkheid en worden daarom zoveel mogelijk met rust gelaten. Maar het vergt cultuur om ze eetbaar, lekker, mooi om te zien en net iets meer dan basic te maken. Om het alledaagse te overstijgen. Om het een gerecht te laten zijn. Het vergt visie om ze van uit andere culturen te halen. Aziatische verfijning geent op Westerse traditie, dat zijn de bouwstenen van de keuken van A?Qi. Om het verschil te maken.
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ARTHUR, Ellen
SINGLE MALT WHISKY
Paperback , geillustreerde kartonomslag met flappen, 140 x 195mm., 256pp., zeer uitgebreide kleurillustratie. ISBN 9057642360. Alle informatie voor de liefhebber.
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ARTHUR, Ellen;
SINGLE MALT WHISKY,
Kerkdriel, Librero, 2002 Paperback , geillustreerde kartonomslag met flappen, 140 x 195mm., 256pp., zeer uitgebreide kleurillustratie. ISBN 9057642360.
Bookseller reference : 35782
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ARTUN ÜNSAL.
Istanbul'un lezzet tarihi. Beyhan Gence Ünsal'dan 174 orijinal tarif esliginde.
New English Paperback. Pbo. 344 p. Oblong 4to. Ills. In Turkish. Istanbul'un lezzet tarihi. Beyhan Gence Ünsal'dan 174 orijinal tarif esliginde.
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ARTUN ÜNSAL.
Susamli halkanin tilsimi. Istanbul'da kara firindan simit saraylarina simit, peynir ve çayin türküsü. Photos by Orhan Cem Çetin.
New New Turkish Original bdg. Dust wrapper. 4to. (34 x 24 cm). In Turkish. 177 p., color and b/w ills. Susamli halkanin tilsimi. Istanbul'da kara firindan simit saraylarina simit, peynir ve çayin türküsü. Photos by Orhan Cem Çetin.
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ARZU AYGEN.
Sevgili mutfak. Saglik, gelenek, dogallik, kolaylik ve lezzet bir arada. (Adim adim Türk yemekleri okulu).
New English Paperback. Pbo. Mint. 4to. (26 x 20 cm). In Turkish. 319, [1] p. Color ills. Sevgili mutfak. Saglik, gelenek, dogallik, kolaylik ve lezzet bir arada. (Adim adim Türk yemekleri okulu).
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ARZU EVREN IPEKÇI.
Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler).
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 205 p., ills., plans, drawings and map. Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler). "This book is a resource where you can find everything about olive history and olive oil extraction techniques. Examined olive oil mills in Northern Cyprus and Turkey, architectural details were given and put together.".
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Astrid Fobelets
most beautiful wine cellars in the world / Most Beautiful Wine Cellars in the World
Relie, hardcover met omslagwikkel, 240 pagina's, prachtige foto's .297x297mm, English edition Updated second edition in fine condition ! ISBN 9789088810152. The most beautiful wine cellars in the world provides a unique perspective on the most beautiful, impressive and atmospheric cellars through which many a wine enthusiast would gladly be allowed to wander. An intercontinental journey through both ancient, hidden-away 'treasure troves' as well as latter-day wine cellars held by wine producing domaines, wine merchants, hotels, restaurants and private individuals. The entries were coordinated by wine connoisseur Jurgen Lijcops, who has worked as sommelier and chef-sommelier in a variety of leading restaurants. Thanks to the hundreds of full-page photographs and splendid details, you are able to take a fantasy tour passing alongside musty bottles centuries old, wrought iron gates in subterranean tunnels and grottos, wine racks stretching for kilometres, cellars not open to the public, wine archives, ageing cellars, glass wine cellars and contemporary cellars fitted with the very latest in gadgets.
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ASUMAN ALBAYRAK, ÜLKÜ M. SOLAK.
Hittite cookery. An experimental archaeological study.
Fine Fine English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
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ASUMAN ALBAYRAK, ÜLKÜ M. SOLAK.
Hittite cookery. An experimental archaeological study.
New New English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
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Atelier Justesen
Source de joie.
Zürich, Hug & Söhne, o.J. (um 1970). Farbiger Offsetdruck auf Papier 127 x 89 cm. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 670CG
Bookseller reference : 670CG
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Atelier Justesen:
Source de joie.
Zürich, Hug & Söhne, o.J. (um 1970). Farbiger Offsetdruck auf Papier 127 x 89 cm.
Bookseller reference : 670CG
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Athenaeus
Dipnosophistarum sive Coenae sapientum Libri XV / Natale de comitibus Veneto nunc primu[m] è graeca in latinam lingua(m) vertente. Compluribus ex manuscriptis antiquissimis exemplaribus, ... in hac posteriore editione additis, quae in graecè hactenus impressis voluminibus non reperiebantur.
Basel, (Henri Petri, August 1556). 8°. (26) Bl., 1122 S. Pappband um 1820 mit rotem goldgeprägtem Rückentitel. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 40664D
Bookseller reference : 40664DB
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Athenaeus:
Dipnosophistarum sive Coenae sapientum Libri XV / Natale de comitibus Veneto nunc primu[m] è graeca in latinam lingua(m) vertente. Compluribus ex manuscriptis antiquissimis exemplaribus, ... in hac posteriore editione additis, quae in graecè hactenus impressis voluminibus non reperiebantur.
Basel, (Henri Petri, August 1556) 8°. (26) Bl., 1122 S. Pappband um 1820 mit rotem goldgeprägtem Rückentitel.
Bookseller reference : 40664DB
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ATINÇ OLCAY, ILKAY PINARLI GÖK, GONCA TOKUZ, SEBNEM YAKAR, ISMAIL H. ÖZSABUNCUOGLU, NUR INCETAHTACI.
Culture of cuisine and food of Gaziantep and Aleppo: Similarities and differences.= Gaziantep-Halep mutfak kültürü ve yemekleri: Benzerlikler ve farkliliklar.= Taqâfat al-matbah wa-'l-ma'kûlât fî Gâzî 'Antâb wa-Halab.
New English Original bdg. HC. Oblong 4to. (26 x 32 cm). In English, Arrabic, and Turkish. 223 p., color ills. Culture of cuisine and food of Gaziantep and Aleppo: Similarities and differences.= Gaziantep-Halep mutfak kültürü ve yemekleri: Benzerlikler ve farkliliklar.= Taqâfat al-matbah wa-'l-ma'kûlât fî Gâzî 'Antâb wa-Halab.
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AUFSBERG, TH
Die Bereitung von Weichkäsen im Allgäu. Im Auftrag des "Milchwirtschaftlichen Vereins im Allgäu" verfaßt. Stuttgart, Ulmer,.
1901. 2 Bl., 76 S. m. 30 Textabb. OHlwd.
Bookseller reference : 1017447
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AVENEL (D') Georges (Vte).
Le Nivellement des Jouissances. (L'Egalité devant la bourse - La nourriture. Les Français mangent beaucoup plus qu'autrefois - Le service de table. La cuisine moderne - Le logement - Les jardins et les parcs - Ce qu'il coûtait jadis pour bâtir. Prix des matériaux depuis 600 ans - Complications des maisons modernes - Les domestiques - Les chevaux - Les voitures...).
Paris, Ernest Flammarion, 1913, in-16, br. editoriale arancio, pp. (4), 332. Firma di appartenenza alla copertina anteriore. "Bibliothèque de Philosophie scientifique" dirigée par G. Le Bon. Ottime condizioni.
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AYDAN ÜSTÜNKANAT.
Yap + ye = Mutlu ol!
As New English Paperback. Pbo. Mint state. 4to. (26 x 22 cm). Color ills. 310 p. Yap + ye = Mutlu ol!
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AYFER T. ÜNSAL.
Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.
Fine English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set (358 p. in total)., color ills. Gaziantep City cooks in the East MEditerranean cuisine. Recipes ans history. Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.
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AYNUR ZEREN TAN.
Ordu cooks: Regional home cooking.
New English Paperback. Large 8vo. (22 x 22 cm). Edition in English. 420 p., color ills. Ordu cooks: Regional home cooking. Recipes and culinary culture from Ordu city.
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AYRTON Elisabeth
English Provincial Cooking. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.
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AYRTON Elisabeth
The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
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AYSE BAYSAL, TÜRKAN KUTLUAY MERDOL, HANDAN SACIR, NEVIN CIGERIM, SEVIL BASOGLU.
Kostproben der türkischen Küche. Übersetz von Gülin Tunali.
Fine German Original bdg. HC. Roy. 8vo. (24 x 17 cm). In German. [viii], 350 p., color plates. Kostproben der türkischen Küche. Übersetz von Gülin Tunali.
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AYSE KUDAT.
Kürt mutfaginda ne pisiyor?
New English Paperback. Pbo. 285 p. Color ills. Oblong large 8vo. (21 x 20 cm). In Turkish. A study on Kurdish cuisine, recipes, and food culture. Kürt mutfaginda ne pisiyor?
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Ayt Erdogan
De Aytems van Inspiratie. East Meets West.
, , 2018 Gebonden, Hardcover .224 pagina's met prachtige illustraties in kleur. ; Hele mooie (maakbare) recepten. Het boek wordt nog mooier door de persoonlijke verhalen die er in staan. Mooie fotografie!!. ISBN 9789491525674.
Bookseller reference : 64413
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BABET-CHARTON Henriette
Fruit. 384 French Recipes. Foreword by Andre L. Simon. BRIGHT, CLEAN COPY OF THE FIRST ENGLISH EDITION
8vo., First Edition, with illustrations in the text, neat contemporary signature on front free endpaper; olive cloth, backstrip lettered in black, a very good, bright, clean copy.
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Bader, Hermann (Hrsg.)
Rezepte für Haushaltungs-Glace. Lehrkurs für Frauen und Töchter.
O.O. (Neuchâtel), o.Vlg. (Hermann Bader), o.J. (ca. 1910). 8°. 30 S. Orig.-Heft. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 22288AB
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