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DOESER, Linda.
HET BROODMACHINEBOEK. MET EEN DRUK OP DE KNOP HEERLIJKE BRODEN, PIZZA'S, HARTIGE HAPJES EN ZOETIGHEDEN.
Bath, United Kingdom, Parragon Books, 2004 Ingenaaid, originele hardcover uitgeversomslag in kleur, 27.7x22 cm., 96 pp., geillustreerd in kleur. ISBN 9781407556499.
書籍販売業者の参照番号
: 35343
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DOESER, Linda.
HET BROODMACHINEBOEK. MET EEN DRUK OP DE KNOP HEERLIJKE BRODEN, PIZZA'S, HARTIGE HAPJES EN ZOETIGHEDEN.
Ingenaaid, originele hardcover uitgeversomslag in kleur, 27.7x22 cm., 96 pp., geillustreerd in kleur. ISBN 9781407556499.
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DOMINIQUE BOUCHET
ACCORDS GOURMAND CAFE
AGNES VIENOT EDITIONS. 2002. In-4. Relié toilé. 167 pages. Nombreuses photographies en couleur, dans le texte. Avec Jaquette.
書籍販売業者の参照番号
: CUI137M
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DOMINIQUE BOUCHET
ACCORDS GOURMAND CAFE
AGNES VIENOT EDITIONS. 2002. In-4. Relié toilé. 167 pages. Nombreuses photographies en couleur, dans le texte. Avec Jaquette.
書籍販売業者の参照番号
: CUI79M
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Dominic Depreeuw
Stad aan de Stoof.
, Stichting Kunstboek, 2014 Paperback, 240x170mm, 128p, 75 colour illustrations, Dutch (NL) edition. ISBN 9789058565068.
書籍販売業者の参照番号
: 46183
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Dominic Depreeuw
Stad aan de Stoof.
Paperback, 240x170mm, 128p, 75 colour illustrations, Dutch (NL) edition. ISBN 9789058565068. t Stad is de plaats waar veel lekkers is ontstaan en het boek ?Stad aan de Stoof? doet uit de doeken hoe Antwerpen achtereenvolgens vleesstad, suikerstad en koekenstad werd. Twintig smakelijke verhalen en twintig verrassende recepten uit Groot-Antwerpen. Deze vind je in het boek ?Stad aan de stoof? waarin het allemaal draait om streekproducten. De stad Antwerpen kent een bijzonder rijke variatie aan lokale culinaire specialiteiten. Iedereen kent wel het bolleke van De Koninck, Elixir d'Anvers en de Antwerpse Handjes, maar er is meer, veel meer. Het boek 'Stad aan de Stoof' wil een overzicht bieden van de meest markante streekproducten uit Antwerpen en haar buurgemeenten, zoals Seefbier, Roggeverdommeke, Mokatines, Filet d'Anvers en Grijze frut om er een paar op te noemen. En het is ook de bedoeling om de 'petite histoire' van die producten te vertellen: de historiek van een product, of het verhaal van de familie die ermee begon, of van de mensen die het product vandaag levendig houden. Achter elke kaas, koffie, vleessoort of drank die we typisch Antwerps noemen, zit immers een verhaal van mensen. Creatieve mensen, mensen met een passie, mensen met een idee. Het boek wil de lezer warm maken voor die verhalen en tegelijk uitnodigen om opnieuw te kiezen voor die producten uit eigen streek en er zelf mee aan de slag te gaan. Daarom staan er in 'Stad aan de Stoof' ook een aantal recepten waarmee je thuis verrassend uit de hoek kunt komen. Want een drankje met een duf bomma-imago zoals Elixir d'Anvers wordt ineens weer hip als we spreken over 'Scampi met Elixir d'Anvers en jonagold', of over een 'Antwerp Wallbanger', een cocktail met onder meer wodka en. Elixir d'Anvers. 'Stad aan de Stoof' belicht tenslotte ook de relatie tussen stad en platteland. Eeuwenlang waren de twee op elkaar aangewezen qua voedselvoorziening, maar door de globalisering lijkt die band wat verwaterd te zijn. Lijkt...want niets is minder waar. De stad is weliswaar niet meer volledig afhankelijk van voedsel uit het omringende platteland, maar heeft er wel nog steeds baat bij. Het diverse gamma aan verse producten die de lokale producenten elke dag leveren, biedt vaak een culinaire meerwaarde.
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Donnelley Naomi A. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The lakeside cook book no. 2; a manual of recipes for cooking pickling and preserving . 1878 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1878. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 60. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000348599
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Donnelley Naomi A. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The lakeside cook book no. 2; a manual of recipes for cooking pickling and preserving . 1878
2020. Paperback. New. Lang: - eng Pages 60. Reprinted in 2020 with the help of original edition published long back 1878. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000348599
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Donnelley Naomi A. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The lakeside cook book no. 2; a manual of recipes for cooking pickling and preserving . 1878 Hardcover
2020. Hardcover. New. Lang: - eng Pages 60. Reprinted in 2020 with the help of original edition published long back 1878. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000348599
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Dowd Mary T Jameson Jean D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food its composition and preparation; a textbook for classes in household science 1918 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1918. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 206. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000253701
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Dowd Mary T Jameson Jean D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food its composition and preparation; a textbook for classes in household science 1918
2020. Paperback. New. Lang: - eng Pages 206. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000253701
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Dowd Mary T Jameson Jean D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food its composition and preparation; a textbook for classes in household science 1918 Hardcover
2020. Hardcover. New. Lang: - eng Pages 206. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000253701
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DUBOIS Urbain.
La Cuisine d'aujourd'hui. Ecole des jeunes cuisiniers. Service des déjeuners - service des dîners...
Paris, Dentu-Curel et Fayard, s.d. 170 X 240 mm. relié percaline rouge d'éditeur avec titre doré sur le plat et le dos. XIV-821 pp. 5ème édition illustrée de 200 dessins, dont 40 planches gravées. Mors inférieur fendu, derniers feuillets défraîchis.
書籍販売業者の参照番号
: 19289
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Dwight Henrietta Latham. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The golden age cook book 1898 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1898. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 196. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000274246
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Dwight Henrietta Latham. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The golden age cook book 1898
2020. Paperback. New. Lang: - eng Pages 196. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000274246
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Dwight Henrietta Latham. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The golden age cook book 1898 Hardcover
2020. Hardcover. New. Lang: - eng Pages 196. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000274246
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Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, Anne:
Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.
Zürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag (mit Bibliotheksklebefolie).
書籍販売業者の参照番号
: 3977CB
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Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, Anne
Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.
Zürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (mit Bibliotheksklebefolie).
書籍販売業者の参照番号
: 3977CB
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DÜSTERDIECK, C
150 Jahre Alsterpavillon.
Hamburg, Hanseat. Druckanstalt, 1949. 95 S. m. einigen (teils ganzseit.) Textabb., 1 Farbtaf. OLwd.
書籍販売業者の参照番号
: 1507219
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Düsterdieck, Carl
150 Jahre Alsterpavillon. (Hrsg.: Alsterpavillon Gesellschaft Jepp & Co.).
Hamburg, (Hanseat. Druckanstalt), 1949. 95 S. Mit 1 farb. Frontispiz sowie zahlr. Abb. i. Text u. a. Taf. OLn.
書籍販売業者の参照番号
: 11283
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EALES Mary
Mrs. Mary Eales's Receipts. Reproduced from the [Second] Edition of 1733.
Sm. 8vo., First Edition thus, on laid paper; original orange cloth, gilt back, a near fine copy in unclipped dustwrapper. Mary Eales's classic collection was first published in 1718. This is a high-quality and much-needed facsimile ( as opposed to a reprint) of the second edition. Includes a useful biographical and contextual introduction. Very scarce in its own right. Cagle 660 (1733 edition). Cagle 659; Maclean p.40; Oxford p.55 (all recording the first edition).
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Ebert, Jenny Lina:
Schweizerköchin. Neues Kochbuch für Stadt und Land, mit besonderer Berücksichtigung der Bernerküche, 1459 Kochrezepte enthaltend. Vollständig umgearbeitet und neu herausgegeben von Frau Wyder-Ineichen.
9. Auflage. Bern, Goepper & Lehmann, 1895. 8°. (1) Bl., (4) 444 S. Illustr. Orig.-Halbleinenbd. (berieben, bestossen u. etwas fleckig).
書籍販売業者の参照番号
: 1112DB
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Ebert, Jenny Lina
Schweizerköchin. Neues Kochbuch für Stadt und Land, mit besonderer Berücksichtigung der Bernerküche, 1459 Kochrezepte enthaltend. Vollständig umgearbeitet und neu herausgegeben von Frau Wyder-Ineichen.
Bern, Goepper & Lehmann, 1895. 8°. (1) Bl., (4) 444 S. Illustr. Orig.-Halbleinenbd. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 9. Auflage. (berieben, bestossen u. etwas fleckig).
書籍販売業者の参照番号
: 1112DB
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Edgeworth Mary L Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The southern gardner and receit-book containing valuable information original and otherwise on all subjects connected with domestic and rural affairs 1859 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1859. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 490. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000549091
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Edgeworth Mary L Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The southern gardner and receit-book containing valuable information original and otherwise on all subjects connected with domestic and rural affairs 1859
2020. Paperback. New. Lang: - eng Pages 490. Reprinted in 2020 with the help of original edition published long back 1859. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000549091
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Edgeworth Mary L Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The southern gardner and receit-book containing valuable information original and otherwise on all subjects connected with domestic and rural affairs 1859 Hardcover
2020. Hardcover. New. Lang: - eng Pages 490. Reprinted in 2020 with the help of original edition published long back 1859. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000549091
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Edited by A. NILHAN ARAS.
Çorum mutfagina güzelleme.
New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
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Edited by AYÇA ÖZER DEMIRLI, NURTEN ÖZTÜRK.
Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue].
New Turkish Original bdg. HC. 4to. (30 x 24 cm). In Turkish. 239 p., color ills. Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue]. Exhibition catalogue on coffee culture at the Ottoman Palaces.
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Edited by EMINE GÜRSOY NASKALI, HILAL OYTUN ALTUN.
Ari ve bal.
New English Paperback. Pbo. Cr. 8vo. (19,5 x 13,5 cm). In Turkish. 281, [5] p. B/w ills. Collected articles on traditional beekeeping and honey industry in Turkish, Ottoman, Muslim States, Anatolian principalities, and Central Asian Turkic states.
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Edited by EVRIM ÖLÇER ÖZÜNER, NADIA TUNSU.
Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
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Edited by FEZA KÜRKÇÜOGLU.
TAT: 50 yildir bitmeyen domates tutkusu.
New New Turkish Original bdg. Dust wrapper. 4to. (29 xx 24 cm). In Turkish. 175, [1] p., color and b/w ills. Tat: 50 yildir bitmeyen domates tutkusu. A corporate history of Tat.
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Edited by H. HARUN YÖRGÜÇ.
Amasya cuisine.= Amasya mutfagi.
New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
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Edited by IBRAHIM H. YILMAZOGLU.
Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü.
New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.
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Edited by KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar, 1995-1996.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 130 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar, 1995-1996. Researches on Turkish food and culinary culture, 1995-1996.
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Edited by MEHMET KALPAKLI, ELIZABETA KONESKA.
Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish, and Macedonian. 153, [1] p.; 149, [1] p. Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.
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Edited by MERT SANDALCI.
Adiyla tadiyla Sana. 1952'den bugüne 60 yil.
New English Original bdg. HC. In special publisher's box. 4to. (25 x 24 cm). In Turkish. 219 p., color and b/w ills. Corporate history of a rooted Turkish margarine company, 'Sana', with documents and photographic illustrations from a special collection. Adiyla tadiyla Sana. 1952'den bugüne 60 yil.
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Edited by NURINISA ESENBUGA.
Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].
New New English Original bdg. Dust wrapper. Folio. (32 x 24 cm). In English and Turkish. 303, [1] p., color ills. Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].
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Edited by OKTAY BELLI.
I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 445 p. Color ills. I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
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Edited by OKTAY BELLI.
II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.
New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 560 p. Color ills. II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.
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Edited by OKTAY BELLI.
III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.
New New English Original bdg. Dust wrapper. 4to. (32 x 22 cm). In English and Turkish. 400 p. Color ills. III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.
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Edited by RECEP TOPARLI.
Sivas'in yöresel lezzetleri.
New English Paperback. Pbo. Large 8vo. (23 x 23 cm). In Turkish. 47, [2] p., color ills. Sivas'in yöresel lezzetleri. Cooks and culinary culture of Sivas city in Turkey.
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Edited by SAMI ZUBAIDA - RICHARD TAPPER.
Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. Edited by Aysen Anadol. Translated by Ülkün Tansel.
Fine English Paperback. Demy 8vo. (21 x 15 cm). In Turkish. [ix], 309 p. Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. MIDDLE EAST Culinary Food culture.
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Edited by SERDAR EREN.
Karabük yemekleri.
New English Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 72 p., color ills. Food culture and recipes of Karabuk City of Western Black Sea Region. Karabük yemekleri.
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Edited by ÖZGE SAMANCI, ARIF BILGIN.
First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik.
New English Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine.
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Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress
Soil Conditions and Plant Growth 1912 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 185. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111002269968
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Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress
Soil Conditions and Plant Growth 1912 Hardcover
2020. Hardcover. New. Lang: - English Pages 185. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111002269968
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Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress
Soil Conditions and Plant Growth 1912
2020. Paperback. New. Lang: - English Pages 185. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111002269968
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Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress
Canning and Preserving of Food Products with Bacteriological Technique: A . 1905 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1905. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 475. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111001717636
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Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress
Canning and Preserving of Food Products with Bacteriological Technique: A . 1905
2020. Paperback. New. Lang: - English Pages 475. Reprinted in 2020 with the help of original edition published long back 1905. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111001717636
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Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress
Canning and Preserving of Food Products with Bacteriological Technique: A . 1905 Hardcover
2020. Hardcover. New. Lang: - English Pages 475. Reprinted in 2020 with the help of original edition published long back 1905. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111001717636
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