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ERDIR ZAT.
Raki: The spirit of Turkey.
New English Original bdg. In English. 208 p. Color and b/w ills. Raki is the traditional drink of this country, and as such, reflects the fundamental aspects of its personality. Though it's as clear as water, it turns white when water is added, and with a little ice, it envelops you in the heady scent of anise. What better evidence that nothing in this country is as it appears? And in the bottle raki may appear rather innocuous but once you drink it.!
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EREN AKÇIÇEK, PINAR DÖNMEZ FEDAKÂR.
Türk kültüründe üzüm ve incir.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 194 p., color and b/w ills. Türk kültüründe üzüm ve incir. Grape, fig, vineyard culture in Turkish culture.
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Eric Deschodt, Philippe Morane ; Patricia Canino ; Karine Veyrunes
Cigare
Hardcover, 127 pages, Texte en Francais; Tres belle exemplaire; 315 x 230 x 30 mm, jacquette, illustrations en couleur / n/b. ISBN 9782841050215. S'il est cher, c'est aux taxes qu'on le doit. A Cuba, où tout le monde est pauvre, tout le monde le fume. Le cigare est fauteur de paix. On ne peut le fumer qu'en paix, il impose la concorde entre les fumeurs et pacifie jusqu'à leurs idées et à leurs rêves
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Eric Deschodt, Philippe Morane ; Patricia Canino ; Karine Veyrunes
Cigare
, Du Regard, 1996 Hardcover, 127 pages, Texte en Francais; Tres belle exemplaire; 315 x 230 x 30 mm, jacquette, illustrations en couleur / n/b. ISBN 9782841050215.
书商的参考编号 : 60494
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ERKAN ACUROL, ARZU ACUROL.
Raki balik Ayvalik. Meze kitabi.
New English Original binding. HCr. Large Roy. 8vo. (25 x 17 cm). Color ills. [xii], 170 p. Book of Ayvalik seafoods and appetizer. Raki balik Ayvalik. Meze kitabi.
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ERTAN ANLI.
Sarap tadimi.
New English Paperback. Pbo. 215 p. Roy. 8vo. (23 x 16 cm). Ills. Sarap tadimi.
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ESCOFFIER
MA CUISINE, escoffier voor iedereen. Kookboek.
Gebonden, 892 pagina's .tekst in NL, nieuw exemplaar ! ISBN 9789059272279. Escoffier is na meer dan 100 jaar nog steeds actueel. Dit najaar presenteren we naast de 8e druk van 'Het Kookboek van de Klassieke Keuken', ook 'Ma Cuisine, Escoffier voor idereen', nu uitgebreid met 48 kleurenillustratie. Na 20 jaar is de Nederlandse vertaling van de bijbel voor amateurkoks eindelijk weer beschikbaar, nu uitgebreid met 48 kleurenfoto's van gerechten die volgens 'Ma Cuisine' receptuur zijn bereid. Nieuw.
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ESCOFFIER;
MA CUISINE Escoffier voor iedereen. Kookboek.
Antwerpen , De Vries - Brouwers/ HES, 2010 Gebonden, 892 pagina's. Tekst in NL, illustr. ****Nieuw exemplaar! ISBN 9789059272279.
书商的参考编号 : 30141
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ESRA EVCI ATAY, ESRA AKBALIK EMIRGIL.
The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için.
New English Original bdg. HC. 4to. (26 x 20 cm). In English and Turkish. 192 p., color ills. The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için. Share the magic of the kitchen with the children Healthy, simple and fun recipes children will love, fantastic activities that will boost their creativity, yummy menus and great ideas to plan best parties and animal friendly art projects. A great book for kids, parents and anyone who loves kids.
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Etienne van Steenberghe
Belgian winemakers in France
Hardcover, 254 pages, ENG, 305 x 240 mm, book is in very fine condition, some scratches on the backcover, lots of info, photo's / images in bright colours. ISBN 9789020941364. As a fascinating starting point, Van Steenberghe went and paid a visit to approximately 50 Belgian winemakers in order to talk to them about their life and work in and around the French vineyards. This quite often involved successful Belgian business people with a passion for wine. Every vineyard is portrayed in detail and each time the necessary information is provided on the winemakers, an outline of the cultivated wines, its location and a technical index card. The story is illustrated by more than 200 exclusive colour pictures and hundred of wine labels. A fascinating insight into the secrets of 'superior wine cultivated by Belgians in France'.Fine copy (the title inside says 'Belgian winegrowers in France' instead of 'Belgian winemakers in France').
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EYÜP KEMAL SEVINÇ.
Seflerin mutfagi.
New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 18 cm). In Turkish. 204, [8] p., color ills.
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F. Et. T. Raris
Les Champignons Connaissance et Gastronomie
LAROUSSE, 1974. 236 pages - jaquette conservée - nombreuses illustrations en couleurs dans et hors texte. In-4 Relié.
书商的参考编号 : GAS20M ???????? : 300025935
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Falkenschloss. –
Gästebuch Falkenschloss Zürich.
Zürich, um 1950. 4°. (14) Bl. beschrieben und ca. 60 leere Blätter. Halbpergamentband der Zeit mit farb. gepr. Wappensupralibros (Niggl-Rupf) in Kartonbox.
书商的参考编号 : 3143CB
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Faltner M. & G. (A cura di).
An der Tafel des Trimalchio. Antike Rezepte für den heutigen Gebrauch. (Lateinisch-deutsch).
München, Heimeran, 1959, in-16, formato album, cartone editoriale, pp. 103. Con illustrazioni in b.n. nel t.
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FARLEY John
The London Art of Cookery and Housekeeper's Complete Assistant. On a New Plan, made plain and easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. The Eleventh Edition, with new and elegant Receipts. BRIGHT, CRISP COPY
8vo., Eleventh Edition, with copper-engraved portrait frontispiece and 12 engraved full-page illustrations in the text, fore-edge very lightly spotted; attractively bound in twentieth century tan calf, back with gilt rules, second compartment with nineteenth-century red leather label lettered and tooled in gilt, boards unevenly sunned else a very good, remarkably bright, crisp copy. First published in 1783, Farley's work was a popular and continuing success, reaching its twelfth edition in 1811. Principal Cook at the London Tavern, Farley claims that his work 'unlike so many which are without method or order, is marked by perspicuity and regularity'. However Cagle reveals that Fiona Lucraft provides a detailed account of the author's plagiarism from Raffald and Glasse. Farley's name appears below the portrait from the ninth edition (?) onwards. Bitting 152; Cagle, 675; Maclean, pp.50-52; Oxford, p.114; Wheaton & Kelly 2066 (all recording the first edition). SCARCE IN THIS CONDITION.
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FATMA CIHAN AKKARTAL, AYBEGUM KONUK.
Sehir ve yemek. Istanbul Tanpinar Edebiyat Festivali. ITEF 2011.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 191, [1] p. Sehir ve yemek. Istanbul Tanpinar Edebiyat Festivali. ITEF 2011.
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FAUCON ( Bernard )
Une singulière gourmandise, seize menus de Bernard Faucon, légers, mais consistants, faciles à préparer pour nourrir ses amis
Bordeaux, 2003, William Blake and Co. Edit, 44 p , br, 22x21,5 cm, titre typo 2 coul, couv ill. Seize photos couleur de Bernard Faucon, postface par Hervé Guibert.vignette quadri ISBN: 2841031292
书商的参考编号 : 612
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Favre, Joseph
Dictionnaire universel de cuisine pratique. Encyclopédie illustrée d'hygiène alimentaire; modification de l'homme par l'alimentation.
Paris, l'auteur, um 1902. 4°. XVIII, 444 S.; XII S. 453?939; (6) S. 945?1420; XXXIV, (2) S. 1421?1942, (2) S. Mit einem Portratät und zahlr. Textillustrationen. Kalblederbände der Zeit mit verg. Rückentitel und je einem grünen und roten Rückenschild. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 7539CB|7539CB_2 4 Bände. [2 Warenabbildungen] Deuxième grande édition corrigée et augmentée par
书商的参考编号 : 7539CB
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FEIBLEMAN, Peter S.
LA CUISINE D'ESPAGNE ET DU PORTUGAL
S.l Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Dmitri Kessel et Brian Seed. Collection ''la Cuisine à travers le Monde''. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 16899
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FEIBLEMAN, Peter S.
LA CUISINE D'ESPAGNE ET DU PORTUGAL. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: La Cuisine d'Espagne et du Portugal
S.l Editions Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Dmitri Kessel et Brian Seed. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: La Cuisine d'Espagne et du Portugal, 112 pages. Collection ''la Cuisine à travers le Monde''. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 39023
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FELICI, Giovanni Battista
Parere intorno all'uso della cioccolata scritto in una lettera dal conte dottor Gio. Batista Felici all'illustriss. signora Lisabetta Girolami d'Ambra
In-4°, XI, 88pp, occhietto, frontespizio con fregio xilografico, iniziali e fregi xilografici nel testo, legatura in piena pergamena rigida coeva, titolo manoscritto al dorso.
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Ferber, Christian (Hrsg.)
Hamburg, wie es schreibt und ißt. 66 Betrachtungen Hamburger Autoren über ihre Lieblingslokale. Mit 70 Zeichn. v. Renate Schwarz.
München, Georg v. Hatzfeld, [ca. 1965]. 239 S. OPp.
书商的参考编号 : 243
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Ferket , Ronald / Joris Creve / Co-auteur Joris Creve
JENEVER, EEN CULINAIRE BELEVENIS
hardcover 160pp. met afbeeldingen ISBN 9789070959494. Meer dan 100 gerechten met Belgische jenevers en likeuren. Nieuw.
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FERKET, Ronald en ELSEMANS, Hugo.
Jenever: een Belgische belevenis.
Gebonden in linnen met omslagwikkel in kleur, 22 x 30cm, 207 pp., prachtige en uitgebreide illustratie in kleur. ISBN 9050780024. Prachtig boek over jenever, haar geschiedenis en producenten, en een lijst van de soorten. Boek is als nieuw.
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FEYZI HALICI.
Halk sairlerinden yemek destanlari.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 122 p. Lyrics on Turkish food culture of minstrels in Turkish folk poetry. Halk sairlerinden yemek destanlari.
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Fiala, Luise
Die moderne Wiener Küche. Praktisches Kochbuch.
Linz a. Donau, R. Pirngruber, 1927. 451 S. Orig.-Leinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A 14. verbesserte und durch neue Rezepte vermehrte A
书商的参考编号 : 4264DB
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Fiala, Luise:
Die moderne Wiener Küche. Praktisches Kochbuch.
14. verbesserte und durch neue Rezepte vermehrte Auflage. Linz a. Donau, R. Pirngruber, 1927. 451 S. Orig.-Leinenband.
书商的参考编号 : 4264DB
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FIELD, Michael et Frances
PETITES CUISINES DU VIEUX MONDE
S.l Time-Life 1972 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bon exemplaire
书商的参考编号 : 16902
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FIELD, Michael et Frances
PETITES CUISINES DU VIEUX MONDE
S.l Editions Time-Life 1972 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages, avec de nombreuses illustrations en noir et blanc et en couleurs. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: Peittes Cuisines du Vieux Monde, 160 pages. Collection ''la Cuisine à travers le Monde''. Bon exemplaire
书商的参考编号 : 39034
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Field, Michael.
MICHAEL FIELD'S COOKING SCHOOL. A selection of great recipes demonstrating
pp. xii, 369. Illustrated with small drawings. 8vo. Original full cloth binding. Original dust jacket, very stained. Hardbound. Book Club Edition. Very good condition. Quite a nice copy. COOK 1
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FINANCE Georges Luc By
LE MÉDECIN GASTRONOME. 138 Recettes pour bien manger et une pour faire manger
Paris Editions Armand Fleury 1930 in 8 (19,5x14) 1 volume broché, 121 pages et 5 pages de tables, avec de nombreux dessins de Luc By dans le texte. Préface de Georges-Armand Masson. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 41027
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Fiorelli Piero.
Briciole della mensa di Francesco Datini. (Estratto dall'Archivio Storico Pratese. Anno XXXII fasc. I-IV).
Prato, Industria Grafica Pratese, [s.d.], in-8, br. editoriale, pp. 9.
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FISCHER, M.F.K.
LA CUISINE DES PROVINCES DE FRANCE
S.l Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Mark Kauffmann. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
书商的参考编号 : 16897
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FISCHER, M.F.K.
LA CUISINE DES PROVINCES DE FRANCE
S.l Time-Life 1969 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
书商的参考编号 : 16898
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FISTIK AHMET (TANRIVERDI).
Prinkipo mezeleri.
New Turkish Paperback. Small 4to. (24 x 19 cm). In Turkish. 216 p., color ills. Prinkipo mezeleri. Food culture and appetizers from one of the Princes Islands (Büyükada - Prinkipo).
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Fleur Willems
Ugly Belgian Food, een culinaire geschiedenis van lekker lelijke Belgische klassiekers
, Borgerhoff & Lamberigts, 2025 hardcover, 184 pag. 20x15.5cm met prachtige illustraties. Drietalige editie Nederlands-Engels-Frans *nieuw. ISBN 9789493410350.
书商的参考编号 : 67121
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Fonderia de’ PP Domenicani di Firenze
Alchermes liquido della fonderia de’ PP Domenicani di S. Maria Novella Firenze
Un foglio sciolto con cornice e stemma inciso su legno. Sulle applicazioni terapeutiche dell’alchermes, che ha capacità di “ravvivare gli spiriti già lassi e pigri”. chimica chemistry elisir ricette recipe pharmacy farmacia medicina medicine speziali firenze domenicani alchermes liquori gastronomia gastronomy santa maria novella
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FOOD AND DRINK.
Four Centuries of Food and Drink.
Illustrs., orig. printed wrappers, 100 items.
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FOOD AND WINE. SCHRAEMLI (Harry)
Catalogue of a Collection of Books and Manuscripts of the 15th to 20th Century on Food and Wine from the Well Known Library of Harry Schraemli.
144pp., prices and buyers names loosely inserted, facsimiles, orig. printed wrappers, 513 lots.
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Forbes, Ernest,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
The other way : respectfully dedicated to all good housewives 1899 Full Leather Bound
2023. Full Leather Bound. NEW. Size: 19.68 x 24.13 cms A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED GREEN BLUE MAGENTA TAN PURPLE DEEP BROWN BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in 1899 and this unique edition is Reprinted in 2023 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life professionally processed without changing its contents. As these are old books we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English Pages 205. Product Disclaimer: Please be aware that because leather is a natural material slight discoloration or change in texture may be visible. FOLIO EDITION Size 12x19 Inches IS ALSO AVAILABLE ON REQUEST. hardcover
书商的参考编号 : BIBSD000454553
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forlani r.
La conservazione della frutta.
Milano, Vallardi, 1943, in-16, br. pp. 136.
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FORREST Denys
Tea for the British. The Social and Economic History of a Famous Trade. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, with plates; green faux-calf, gilt back, a very good, bright, clean copy in dustwrapper.
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Foschini A.
Conoscere i nostri cibi.
Torino, ERI, 1960, in-16, br., pp. 127.
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Foucon, Alb
la Cuisine et la Pâtisserie enseignées par l'image.
Genève, Sonor, o.J. 8°. 480 S. Zahlreiche Illust. und Abb.. O-Lwd. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 2. Aufl.
书商的参考编号 : 2853AB
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FOURMONT Jacques
MON SUCRE - Metier d'Art.
Editions Chateau de Montbarnier, 1992. In-4, 112pp. Reliure pleine toile de l'editeur , titre dore sur le premier plat. Sous jaquette.
书商的参考编号 : CUI76M
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Franz Toussaint
FlorilËge culinaire (MANUSCRIPT BOOK OF RECIPES BY FRANZ TOUSSAINT)
A HOLOGRAPH MANUSCRIPT COOKBOOK INITIALED TWICE BY FRANZ TOUSAINT (1879-1955), famed Orientalist author, poet, screenwriter, and translator. The title-page asserts that "Aucune de ces recettes ne se trouve dans un livre de cuisine". The preface (initialed by Toussaint) asserts that Toussaint's great-grandfather, the GÈnÈral Baron Toussaint (1772-1827) was friends with Grimod de la ReyniËre (they lived in the same building on the Champs-ElysÈes, a building that later became the American Embassy). Many of the recipes date to the 1820s and earlier. A later note in Toussaint¥s hand, after the preface: "Recettes relues en pleine famine, 1944." An inserted slip (dated 1949 and initialed by Toussaint) adds: "Ce carnet ne doit Ítre prÍtÈ ‡ personne, quelle que soit la personne et quel que soit le prÈtexte." 43 pages of French recipes follow, written in ink in Toussaint¥s minuscule but extremely clear and legible hand ("La seule vraie recette pour la bouillabaisse", "truffes ‡ la marÈchale", "poulet ‡ la mistral", "la bÈcasse Louis XV", and many, many others. Four blank leaves follow (obviously left blank so more French recipes could be included, if necessary. Then there are 3 pages of Turkish and Arab recipes, 2 blank leaves, and one page of rice dishes. Then a blank leaf and a tomato recipe. Then two blank leaves, then a bound-in ticket to the "Exposition coloniale internationale" held in Paris in 1931 (!), then seven more blank leaves. Then 7 pages of sauce recipes, then another blank leaf. Then 2 pages of recipes for stuffings and then 5 more blank leaves. Then a page with recipes for crËme anglaise and crËme au chocolat and then 4 more blank leaves. Then 3 pages of dessert recipes (including "PÍches en seins de VÈnus" and then another blank leaf. Then a page of recipes for "oranges confites" and "jus d'oranges [sic] confit", and then 5 more blank leaves. Then 4 pages of recipes for coctails, and then 7 more blank leaves. And finally a table of wines, followed by 2 final blank leaves. On fine Sorel-Moussel wove paper with a moleskine-type cover, with Toussaint's bookplate and inkstamp on preliminary blank. 12mo (17.5 x 11 cm). Tiny traces of wear to binding, else FINE AND BRIGHT. Unique, and worthy of publication.
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FRANZ, M
Die Brotnahrung. Auswahl-Bibliographie zu ihrer Geschichte und Bedeutung, erster Nachtrag.
Ulm, Dt. Brotmuseum, 1979. 4to. 187 S. in Blattzählung (Schriftenreihe d. Dt. Brotmuseums 9 A). OKart.
书商的参考编号 : 1257153
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FRIEDRICH UNGER.
Dogu'da tatlicilik. Prep. by Feyzi Halici.
Fine English Paperback. Pbo. Roy. 8vo. ( 24 x 17 cm). In Turkish. 38 p. Dogu'da tatlicilik. Prep. by Feyzi Halici. Rare. First and Only Turkish Edition. Eastern and oriental confectionery and desserts.
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Frieske, G. H. (Hrsg.)
Gedenkbüchlein an den Berliner Rathskeller. Enthaltend: 1. Abbildungen der Kellerräume; 2. die von v.d. Heyden gemalten Bilder der Rotunde, 3. einen der "Gartenlaube" entlehnten Aufsatz von Rudolf Löwenstein, 4. sämtliche Sinn- und Trinksprüche.
Berlin, Selbstverlag des Herausgebers, 1872. 15 x 11 cm. 16 Seiten. Mit einem aufklappbaren Holzschnitt. Lilafarbige Orig.-Broschur mit Rahmenverzierungen am Vorderdeckel und illustr. Hinterdeckel (Fassadenansicht vom Berliner Rathaus)., 9445bb 1|9445bb 2 [2 Warenabbildungen] Rücken und ränder mit kleineren Läsuren. Sonst wohlerhalten.
书商的参考编号 : 9445BB
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Fruit and Flower Mission of Seattle [Gastronomy]
Choice Recipes by Members of the Fruit and Flower Mission cover title: Fruit and Flower Mission Cook Book
1930. Hard Cover. Dust Jacket. Seattle Washington: Lowman & Hanford Company 1930. The inside flap of the dustwrapper states: "National edition second printing". 411pp. 4 blank pages for Additional Recipes adverts. Publisher's silver pebbled cloth titled and decorated in black orange and blue. A former owner's address details to the front free end-paper otherwise a fine copy in a near fine slightly spine-faded dustwrapper with a short closed tear at the top left-hand corner of the front panel historically repaired to the verso. A nice copy of an uncommon book the first edition of which was published in 1924. From the Foreword: a community cookbook with recipes attributed of the Seattle Fruit and Flower Mission "an organization of women all volunteers which gives dietary aid to those who are ill or undernourished irrespective of race or creed" Photographs/scans available upon request. hardcover
书商的参考编号 : 355490723622
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