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Van den Heuvel,Claire. Van Haren,Vera.
Easy peasy.
<br/> STATO: USATO, COME NUOVO.<br/> TITOLO: Easy peasy. <br/> AUTORE: Van den Heuvel,Claire. Van Haren,Vera.<br/> EDITORE: Uitgever: Becht<br/> DATA ED.: 2014,<br/> EAN: 9789023014034 Taal: Nederlands.
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VAN DER LEE, J. en SCHOEP, C.J.
INLEIDING TOT DE THEORIE VAN HET BAKKERSVAK. DEEL I : BEGINSELEN VAN DE NATUURKENNIS VERMALING VAN DE TARWE EN DE ROGGE
Paperback, titelpagina met vignet, 145 x 210mm., 132pp., uitgebreide z/w illustratie. In goede staat.
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VAN DER LINDEN Renaat
Gekroonde honingkoek, koninklijke peperkoek (Historie uit diverse landen, bakproces in Vlaanderen en Nederland, wikkels allerlei, fabrikanten, feest-element in jaar- en levenscyclus, kunstwereld: schilderijen, sprookje, opera, novelle, stripverhaal, enz.)
168pp. geïllustreerd in kleur en zw/w, 25cm., goede staat, V90560
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Van der Seelen E, Gwaert A.
LIVRE DE LA CUISINE NATURISTE & MACROBIOTIQUE. Tome II: 200 nouvelles recettes.
(Codice GA/4381) In 16º 167 pp. Quelques figures. Broché, très bon état. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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van der Toorn, A van der Kooij, Cook, Ziony Zevit, Johan Lust, Smith, Aziz al-Azmeh, Lucia Dolce, Han Adriaanse, van de Beek, Li
Canonization and Decanonization: Papers presented to the International Conference of the Leiden Institute for the Study of Religions LISOR held at Leiden 9-10 January 1997 Numen Book Series 82
Brill 1998. New. <p><strong>Author:</strong> van der Toorn A. van der Kooij Cook Ziony Zevit Johan Lust Smith Aziz al-Azmeh Lucia Dolce Han Adriaanse van de Beek Lieven Boeve Meerten ter Borg David Carr Catherine Cornille Jack Goody Theo Hettema Bernhard Lang van Leeuwen Pierre Legendre Dietrich Ritschl Joachim Schaper Michael Stausberg Paul Swanson Peter Tomson Henk Vos József Zsengellér</p><p><strong>Publisher:</strong> Brill</p><p><strong>ISBN:</strong> 9789004112469</p><p><strong>Release Date:</strong> 1998</p><p><strong>Languages:</strong> English</p><p><strong>Number Of Pages:</strong> 544</p><p><strong>Details:</strong> This volume contains the papers read at the Leiden Conference on Canonization and Decanonization of 9-10 January 1997. The emphasis in this rich and wide-ranging contribution to the subject is on the processes of canonization and decanonization in several religions and on the phenomenon of religious canons as well. It has two sections: Decanonization and the History of Religions and Decanonization and Modern Society. In the first section processes out of which canons eventually emerge are highlighted in contributions devoted to particular religions viz. African religions Judaism and Christianity Islam Buddhism and Zoroastrianism. The articles of the second section are of particular relevance to the contemporary situation in the western world dealing with aspects such as forms of the survival of a canon in processes of modernization canonization and the challenge of plurality and canonization and hermeneutics. The reader may benefit even more from this volume as it contains also An Annotated Bibliography on the subject.</p> Brill unknown
Riferimento per il libraio : 9004112464 ISBN : 9004112464 9789004112469
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VAN DONSELAAR CORRI H.
LA BONNE CUISINE FRANCAISE / GASTRONOMIE DU MONDE ENTIER - LE MONDE COMPLET DE L'ART CULINAIRE
CHRISTOPHE COLOMB. 1982. In-8 Carré. Cartonné, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 190 pages augmentées de nombreuses photos en couleurs et illustrations en noir et blanc dans le texte - Jaquette en bon état.
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VAN DRIESSCHE, E. ( inl. )
VAN RANK TOT DRANK
Originele geillustreerde uitgeversomslag in kleur, 21x28cm, 336pp. De oudheid, wijn maken, wijn halen, wijn kopen en verkopen, wijn drinken. Alles over wijngeschiedenis.
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VAN HEMELEDONCK, Jan
CARNET DE CUISINE. STERRENCHEFS VAN BIJ ONS. KOKEN MET CAUDERLIER
Gebonden, zwart halflinnen, gemarmerde buitenplatten, 230 x 305mm., 192pp., kleurenfotografie. Vijftien Belgische topchefs bereiden drie moderne varianten op evenveel klassieke gerechten van Cauderlier. Een uniek beeld van de hedendaagse kookkunst.
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Van Houten's Reiner Cacao
Ein lösliches Pulver
C.J. van Houten & Zoon, Farbrikanten. Weesp, Holland". Farbig gedruckte Werbekarte (kalligraphischer Schriftszug mit Darstellung von Kakao-Bohnen u. Kakao-Pflanze). 10 : 13 cm. Rückseitig bedruckt ("Gebrauchs-Anweisung"). Druck: Mainz, Philipp von Zabern, ca. 1880.
Riferimento per il libraio : 97286
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Van Laan, Nancy; Cook, Scott [Illustrator]
With a Whoop and a Holler: A Bushel of Lore from Way Down South
Simon Pulse 2001-05-01. Paperback. New. In shrink wrap. Looks like an interesting title! Simon Pulse paperback
Riferimento per il libraio : Q-0689844743 ISBN : 0689844743 9780689844744
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Van Laan, Nancy; Cook, Scott; Cook, Scott [Illustrator]
With a Whoop and a Holler
Atheneum/Anne Schwartz Books 1998-04-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Atheneum/Anne Schwartz Books hardcover
Riferimento per il libraio : Q-068981061X ISBN : 068981061X 9780689810619
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VAN LEEUWEN, Cornelis Petrus
Le Vignoble de Saint-Emilion : Répartition des Sols et Fonctionnement hydrique ; incidences sur le comportement de la vigne et la maturation du raisin. Thèse pour le doctorat de l'Université de Bordeaux II Mention oenologie - Ampélologie présentée et soutenue publiquement le 24 octobre 1991
Membres du Jury ; Ribereau-Gayon Carbonneau, Leneuf, Seguin, Wilbert, 1 vol. in-4 br., 1991, 154 pp. Bon exemplaire en très bon état. Français
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VAN LOO, Bart.
ALS KOK IN FRANKRIJK. LITERAIRE RECEPTEN. CULINAIRE VERHALEN.
Paperback, originele uitgeversomslag in kleur, 21.5x14 cm., 270 pp., binnentekst illustraties in z/w. ISBN 9789085421375. Van Loo beschrijft in geuren en kleuren hoe Franse keukenprinsen mythische gerechten als vol-au-vent of peche melba uit hun koksmuts toverden. Hij ontrafelt de mysterieuze oorsprong van Franse klassiekers als tripes a la mode de Caen, bouillabaisse en andere cassoulets. Bovendien toont hij zelf hoe het moet.
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VAN POPERING, Leen
LEKKERNIJEN VAN DE LAGE LANDEN
Paperback, 123pp. ISBN 9789061004677. Meer dan 80 recepten voor authentieke Hollandse en Belgische heerlijkheden. Nieuw.
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VAN STUIJVENBERG J. H. (dir.)
La margarine - Histoire et évolutin 1869-1969
Edition Dunod, Paris, 1969. In-8 (24 x 16 cm) reliure éditeur jute sous jaquette imprimée, quelques planches en noir, 327 p., 8 f. n.p. Menus défauts en jaquette. Cet ouvrage paru à l'occasion du centenaire de la margarine, a voulu illustrer le processus de production des matières premières au produit fini. Dans ce cadre sont traitées notamment l'évolution de la technologie et de la recherche scientifique, l'expansion du marché et l'intervention des pouvoirs publics.
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VAN VELUWEN, ERIC
MODERN KOKEN IN NEDERLAND
Paperback, 146pp. ISBN 9789075979039. In Modern Koken in Nederland vind je moderne recepten met ouderwetse namen zoals jus van ossenstaart, geweckte kweeperen, soepje van rabarber, raapkoekjes met kardemom, zoete kruudmoes, hete bliksem of pannegies. De recepten worden naar de seizoenen ingedeeld en van iedere maand is er seizoenskalender. Maar je leest ook verhalen van leveranciers; over de biologische geitenkaas van de Stroese Dame, over de Remekerkaas, over het biologisch vlees van Ko-Kalf, over de producten van Hof van Twello, over Derrick Neleman die biologische wijnen importeert etc. Dit boek is meer dan een verzameling recepten. Het gaat over eten uit mijn streek, over goede producten en leveranciers die ik persoonlijk ken. Ik wil in dit boek de verbondenheid en betrokkenheid uitdrukken die ik voel voor mijn omgeving en de natuurproducten die er worden voortgebracht. Het wild van de Veluwezoom en de groenten, het fruit en de paddenstoelen uit de IJsselstreek. En niet te vergeten de streekgerechten, zoals pareltjesbrij, kruudmoes en hangop." Nieuw.
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Vancini Guido.
TARTUFI E TARTUFICOLTURA.
(Codice GA/5231) In 16° 632 pp., 35 foto. Brossura editoriale, ottimo stato. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Vanden Auweele, Yves (Editor) / Cook, Elaine (Primary Contributor) / Parry, Jim (Primary Contributor)
Ethics and Governance in Sport: The Future of Sport Imagined
Taylor & Francis 2017. Paperback. New. reprint edition. 229 pages. 9.00x6.00x0.50 inches. Taylor & Francis paperback
Riferimento per il libraio : x-1138087912 ISBN : 1138087912 9781138087910
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VANDEN AUWEELE, YVES; COOK, ELAINE; PARRY, JIM
Ethics and Governance in Sport: The future of sport imagined
new. unknown
Riferimento per il libraio : 29305218-n ISBN : 1138087912 9781138087910
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VANDEN AUWEELE, YVES; COOK, ELAINE; PARRY, JIM
Ethics and Governance in Sport: The future of sport imagined
like new. unknown
Riferimento per il libraio : 29305218 ISBN : 1138087912 9781138087910
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Vanderzanden, Ann Marie; Cook, Thomas W,
Sustainable Landscape Management
like new. unknown
Riferimento per il libraio : 5909061 ISBN : 0470480939 9780470480939
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Vanderzanden, Ann Marie; Cook, Thomas W,
Sustainable Landscape Management
new. unknown
Riferimento per il libraio : 5909061-n ISBN : 0470480939 9780470480939
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VanDerZanden, Ann Marie; Cook, Thomas W
Sustainable Landscape Management: Design Construction and Maintenance
Wiley 2010-12-21. Hardcover. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Wiley hardcover
Riferimento per il libraio : SKU0467281 ISBN : 0470480939 9780470480939
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VanDerZanden, Ann-Marie/ Cook, Thomas W
Sustainable Landscape Management – Design Construction and Maintenance
John Wiley & Sons Inc 2010. Hardcover. New. 1st edition. 272 pages. 8.90x8.10x0.90 inches. John Wiley & Sons Inc hardcover
Riferimento per il libraio : 1-0470480939 ISBN : 0470480939 9780470480939
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VanDerZanden, Ann Marie & Thomas W Cook
Sustainable Landscape Management : Design Construction and Maintenance
Wiley. New. 2010. Hardcover. 0470480939 . FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy brand new pristine never opened -- 264 pp. ; 247 illus. 53 in color. -- with a bonus offer-- . Wiley hardcover
Riferimento per il libraio : 95456 ISBN : 0470480939 9780470480939
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Vandevelde, Femke
Belgium for Foodies
Luster Publishers, Antwerp, 2021. 281 S. ; 19 x 14,5 cm ; kart. ;
Riferimento per il libraio : 125866
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Vandommele, Herman
Van grauwe pastinaak tot rode peen.
softcover, 152 p. : ill. ; 19 cm. Terroir - Mededelingsblad en Verzamelde Opstellen : periodiek voor voedingsgeschiedenis en -cultuur, gastrogeografie, streekgastronomie en toerisme. - 's Gravenwezel, [1982-]; vol. 76 ( 2001)
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VANDYKE PRICE Pamela -
France for the gourmet traveller.
Londra, Harrap, 1988, 8vo brossura editoriale con copertina illustrata a colori, pp. 352 con illustrazioni n.t.
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Vaneesa Cook
Spiritual Socialists: Religion and the American Left
Hardback. New. Profiling an eclectic group of activists such as Sherwood Eddy Dorothy Day and Martin Luther King Jr. Vaneesa Cook argues that "spiritual socialists" held that the most basic expression of religious values-caring for the sick tired hungry and exploited members of one's community-created a firm footing for a new society. hardcover
Riferimento per il libraio : A9780812251654 ISBN : 0812251652 9780812251654
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Vaneesa Cook
Spiritual Socialists: Religion and the American Left
Hardback. New. Profiling an eclectic group of activists such as Sherwood Eddy Dorothy Day and Martin Luther King Jr. Vaneesa Cook argues that "spiritual socialists" held that the most basic expression of religious values-caring for the sick tired hungry and exploited members of one's community-created a firm footing for a new society. hardcover
Riferimento per il libraio : B9780812251654 ISBN : 0812251652 9780812251654
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VANNIER, Paul
L'ABCDAIRE DU MIEL - Paris 1999 - Muy ilustrado
Paris, Edit. Flammarion, 1999. Numerosas ilustraciones en color.119 p. 8º mayor. Rústica editorial ilustrada con solapas. Livre en français. Muy buen ejemplar.
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Vannini,Remo. Stefanini,Simonetta. Ciancolini,Roberto.
Notae de Coquina. Manuale di cucina italiana medievale.
<br/> STATO: NUOVO.<br/> TITOLO: Notae de Coquina. Manuale di cucina italiana medievale. <br/> AUTORE: Vannini,Remo. Stefanini,Simonetta. Ciancolini,Roberto.<br/> EDITORE: Federaz.Italiana Cuochi, Casa Editrice Horus<br/> DATA ED.: 2004,<br/> COLLANA: Coll.Emporium.<br/> EAN: 9788890067501
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Vannucci Marcello
Le tre stagioni dell'antico fattore
Premio Chianti Ruffino Antico Fattore . Firenze 1983, 8°, pp. 90, con tavole in nero e a colori f.t. Leg. Edit., sovracc. Buon esemplare.
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Vannuccini Vannuccio
Guida pratica per la ricostituzione dei vigneti italiani in previsione di una prossima invasione fillosserica
In 8°,br. edit., pp. 64-(2nn). Figg. in xilografia n.t. + 2 tavv. litog. f.t.
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VANOSSI Lorenzo -
Bibliografia della birra - orzo - luppolo e lievito fino al 1919.
Torino, EDI, 8vo brossura, pp. 135 con alcune illustrazioni.Rarissima pubblicazione.
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VANOSSI Lorenzo -
Bibliografia della birra. Pubblicazioni italiane dalle origini al 1978.
Roma, 1979, 8vo legatura editoriale con sovraccopertina illustrata a colori, pp. 250 con alcune illustrazioni.
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VANOSSI Lorenzo -
Bibliografia gastronomica italiana fino al 1950.
Pinerolo, Molitoria, 1964, 8vo brossura originale con copertina illustrata a colori, pp. 65 con alcune illustrazioni.
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VANOSSI Lorenzo -
La cucina asiatica.
Milano, 1960, stralcio con copertina posticcia muta, pp. 871/882 con numerose fotografie. - !! ATTENZIONE !!: Con il termine estratto (o stralcio) intendiamo riferirci ad un fascicolo contenente un articolo di rivista, sia che esso sia stato stampato a parte utilizzando la stessa composizione sia che provenga direttamente da una rivista. Le pagine sono indicate come "da/a", ad esempio: 229/231 significa che il testo è composto da tre pagine. Quando la rivista di provenienza non viene indicata é perchè ci è sconosciuta. - !! ATTENTION !!: : NOT A BOOK : “estratto” or “stralcio” means simply a few pages, original nonetheless, printed in a magazine. Pages are indicated as in "from” “to", for example: 229/231 means the text comprises three pages (229, 230 and 231). If the magazine that contained the pages is not mentioned, it is because it is unknown to us.
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VAONA M. - CARNEVALE MAFFE' A.
Milano a tavola. Le pi— belle ricette tipiche.
In 8ø (cm. 25 x 16,5); pagg. 151; con numerose illustrazioni n.t.; cartonatura originale figurata stampato su carta colorata "tipo paglia". VG. ** Prma edizione. Volume della collezione "I cartapalia". In appendice: Dizionario gastronomico meneghino.
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VAONA MARTINO
I grandi vini italiani.
In 8ø (cm. 26 x 16,5); pagg. 261; con numerose illustraz. n.t.; cartonatura originale illustr. a due colori VG. ** Ottimo esemplare. Prima edizione. Volume stampato su carta color paglia, detta "cartapaglia".
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Vaona, Martino; Carnevale Maffè, Agostina
Brianza a tavola
In-8°, cm 24, pp. 125, con numerose illustrazioni. Cartonato editoriae a colori. Eccellente conservazione.
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Varnoux, H l Ne
La cuisine minceur
Manise 1997 In-4 relié 30 cm sur 24. 256 pages. Très bon état d’occasion.
Riferimento per il libraio : 66790
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Various authors (COOK Johann & STIPP Hermann-Josef, eds.)
Text-Critical and Hermeneutical Studies in the Septuagint
Leiden, Brill 2012 xviii + 493pp., 25cm., publisher's hardcover in blue cloth with gilt lettering, dustwrapper, in the series "Supplements to Vetus Testamentum" volume 157, text and interior are clean and bright, very good condition, weight: 1kg., R120045
Riferimento per il libraio : R120045
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VARANINI prof. Mario
La tavola della salute
In 24, pp. 375. T. tl. ed. con fr. oro. Collana Biblioteca di gastronomia. Dieta e malattie, acque minerali, ricette.
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Various authors.
ITALIENISCHE KOCHEN. Rezepten der traditionellen italienischen Küche.
(Codice CV/6998) In 8º 160 pp. German text, over 250 italian recipes, many color illustrations. Paperback lightly worn, internally very good. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Various Maret Community Contributors
The Maret School Cookbook
Octavo in plastic strip binding, green pages (blank spine); bound using something similar to a report cover; 98 p., 23 cm. Layout was accomplished in the 1992 computer graphics class. Thank you page recognizes: "Peter A. Sturtevant, Sr.; Betty King; Sheila Kelly; Samantha Nolan; Glen Post; Maret Computer Graphics Class for the efforts; and an A+ to Tommy Kornack for cookbook layout, design, and coordination"
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VARIOUS, [BYRUM, John, writer], [SCHAFFNER, Franklin J, director], [O'TOOLE, Stanley, producer], [COOK, Robin, concept]
Sphinx LOBBY CARDS
Burbank CA: Warner Brothers 1981. Movie Memorabilia A set of eight lobby cards from the film 'Sphinx' directed by Franklin J. Schaffer and starring Lesley-Anne Down. Colour lithographic images on heavy stock measuring 28 x 36cm with production credits to left and lower quadrants 8. Some light handling. Near fine. Note on Format: the Lobby Card is a small poster or titled still printed on card stock usually 8 x 10 inches UK and Europe or 11 x 14 inches US in a landscape view. Generally produced in sets of eight in colour for Britain and America intended for display in a cinema foyer or lobby. Burbank, CA: Warner Brothers, 1981 unknown
Riferimento per il libraio : 57032
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Various; Mrs J N Bell; Mary Woodman; E L B Forster; Marion Harland; Dora Luck; Mrs Lincoln; "An Experienced Cook"
8 Vols A Collection of Scarce Culinary and Household Manuals
London; Edinburgh: Henry J. Drane; Dean & Son Limited; Macmillan and Co. Limited; W. Foulsham & Co. Ltd.; Sands & Company; Nicholson & Sons c1900-1955 . Cloth. Very Good. 6" by 4". None. A very scarce eight-volume collection of characterful early 20th-century British domestic guides offering practical and economical instruction on cookery and housekeeping. In the publisher's original cloth bindings.This is a lovely eight-volume collection of vintage British household guides offering practical advice in cookery housekeeping and everyday thrift.This collection consists of the following: How to Cook for Myself and Family c.1900 by "An Experienced Cook". This copy is undated. Dated here using Jisc from copies held at the University of Leeds Library and Senate House Library University of London. This is a pragmatic cookbook aimed at modest households needing economical self-sufficient meals. The A B C of Housekeeping: or Mistress and Maid c.1904 by Mrs. J. N. Bell. This copy is undated. Dated here using Jisc from a copy held at the University of Cambridge Libraries. This is a vanishingly scarce Victorian manual offering moral and practical guidance on managing a home and domestic staff. Middle Class Cookery Book 1906. Compiled for The Manchester School of Domestic Economy. This is an instructional text blending economy and nutrition created for teaching domestic skills to middle-class women. 365 Cakes and Cookies: A Cake or Cooky for Every Day in the Year c.1906 This copy is undated. Dated here using Jisc from copies held at the University of Cambridge Libraries and the National Library of Scotland. Compiled from recipes by Marion Harland Mrs. Lincoln et al. This is a lovely compilation of daily baking recipes drawn from prominent 19th and early 20th century sources. 365 Supper Dishes: A Supper Dish for Every Day in the Year c.1908. This copy is undated. Dated here using Jisc from copies held at the University of Cambridge Libraries and the National Library of Scotland. This is a practical family-oriented recipe book offering a different supper suggestion for every day of the year. A Little Book of Sweetmeat Making 1908 by Dora Luck. This is a concise and charming guide to making traditional British sweets confections and holiday treats at home. Vegetarian Cookery 1926 by E. L. B. Forster. This copy is undated. Dated here using Jisc from copies held at the British Library and other institutions. This is a novel vegetarian cookbook from the postwar era offering wholesome and simple meat-free meals. Home-Made Wines: How to Make Them 1955 by Mary Woodman. This is an accessible introduction to British home winemaking with recipes for fruit flower and root-based wines. In the publisher's original cloth bindings. Externally generally smart. The odd handling mark to boards with the odd spot of damp staining. Particularly to "Everybody's Vegetarian" with damp staining to the perimeters of boards and the spine spine cockled. Slight soiling to boards particularly "365 Cakes". Front board of "Home-Made Wines" cockled rear board faded. Slight rubbing and bumping to extremities. Spines slightly faded particularly to "365 cakes". Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers and to front paste downs of "Sweetmeat Making" and "A B C of Housekeeping". Offsetting to endpapers with the odd spot. Damp staining to perimeter of endpapers of "Everybody's Vegetarian". Previous owner's ink inscription to front free endpapers on all but "Middle Class Cookery" and "Vegetarian Cookery". Ink inscription to rear free endpaper of "How to Cook for Myself" with offsetting to rear endpaper. Blue pencil scribbles to endpapers of "365 Cakes". Hinges occasionally strained but firm. Internally generally firmly bound. Pages bright and generally clean if slightly age toned. The odd spot and handling mark heavier to fore edge and first and last few leaves. Very Good Henry J. Drane; Dean & Son, Limited; Macmillan and Co., Limited; W. Foulsham & Co., Ltd.; Sands & Company; Nicholson & Sons hardcover
Riferimento per il libraio : 966H4
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Varnam, A.H. u. M.G. Evans
Foodborne pathogens. An illustrated text.
(London), Wolfe Publ. Ltd. (1991). 4°. M. zahlr. (meist farb.) Fotos u. Abb. 557 S. OPp.
Riferimento per il libraio : 126089
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Varnam, Alan H; Sutherland, Jane P
Milk and Milk Products: Technology Chemistry and Microbiology
London: Chapman & Hall 1994 Orange & black paperback. Some edgewear light general wear. Text clean; viii 4 451 pages index bibliography figures tables exercises. "Thoroughly integrated and up-to-date coverage of this important food product group.including butter. yoghurt cheese concentrated and dried milk deserts and ice cream." 1996 reprint of 1994 original. Later Printing. Paperback. Very Good. 6" by 9¼". Chapman & Hall paperback
Riferimento per il libraio : ML039 ISBN : 041245730X 9780412457302
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