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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER
8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR
8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY
4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [Third Impression]. IN FULL MOROCCO SIGNED BY THE AUTHOR
8vo., Third Impression, with title-vignette, title in green and black, and illustrations in the text, half-title mildly browned, edges mildly dust-soiled; handsomely bound in full dark green crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt, all other compartments ruled and tooled with a gilt marmite, gilt top, hand-made endpapers, Renny illustration from original front board mounted on new leaf at front, a most attractive copy ideal as a gift or for presentation. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. Published a year after the first edition. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [Fourth Impression.] NEAR FINE COPY OF THE FOURTH IMPRESSION
8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [First CBC Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. [Second Impression]. BRIGHT, CLEAN COPY OF THE SECOND IMPRESSION
8vo., Second Impression, with title-vignette and illustrations in the text, neat inscription on front free endpaper; pale blue cloth, gilt back, boards very lightly age-soiled at extreme edges else a very good, bright, clean copy. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). With front panel of dustwrapper loosely inserted. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. [Second Impression]. SIGNED BY THE AUTHOR
8vo., Second Impression, with title-vignette and illustrations in the text; pale blue cloth, gilt back, boards mildly age-soiled else a very good, bright, clean copy in price-clipped dustwrapper, the latter lightly age-soiled and chipped (not affecting lettering) at head of backstrip. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. BRIGHT, CLEAN COPY
8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
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DAVID Elizabeth
Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
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David Martin
Seb la cuisine délice.
Seb. 1998. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages - reliure à spirale - nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
書籍販売業者の参照番号
: R320157663
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DAVID MICHEL
CUISINE LEGERE A TOUTES LES BIERES
Bruxelles, Editeurs d'art associés, 1989. In-8 broché, couverture illustrée d'un dessin de J. P. Lorand, 446 pages, avec quelques photos en couleurs pleine page de Daniel Locus. Un tampon (ex-libris) sur la page de faux-titre, très bon état par ailleurs.
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David RATHGEBER
BABYCOOK BOOK
Un ouvrage de 128 pages, format 205 x 205 mm, illustré, relié cartonnage couleurs, publié en 2005, Les Editions Culinaires, bon état
書籍販売業者の参照番号
: LFA-126745467
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David Wheeler (ed)
8 Volumes Convivium of Convivium spring summer autumn winter 1993/1994
1993. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. ISBN: 0967-8506 Vol 1 Number 1 Spring 1993 128 pages. Number 2 Summer 1993 125 pages. Number 3 Autumn 1993126 pages. Number 4 Winter 1993. 125 pages Vol 1 Number 1 Spring 1994 123 pages. Number 2 Summer 1994 127 pages. Number 3 Autumn 1994 124 pages. Number 4 Winter 1994 123 pages. Paperback
書籍販売業者の参照番号
: 26731 ISBN : 0009678506 9780009678509
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DAVID, ELIZABETH:
A Book of Mediterranean Food. Decorated by John Minton.
John Lehmann London 1959. Frontispiece decorative titlle and plates by John Minton. 8vo 8 x 5 1/4 inches 191-pages. Original pink grained cloth with brown decorative title-panel to spine. Prelims tanned front free endpaper removed else good. John Lehmann, London, 1959. hardcover
書籍販売業者の参照番号
: 20008
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DAVID, Elizabeth
A BOOK OF MEDITERRANEAN FOOD
NY: Horizon Press 1952. USA First American Edition from the British plaates. No markings a touch of dust soiling to the top edge of pages Very Good in Good only dust jacket with some loss to top edges of dust jackt and small chip to foot of spine; DJ colour is fresh and clean and DJ is now in a mylar sleeve. Orange cloth over boards with gold spine titles on brown spine block i-iv v-xi xii 13-14 15- 191pp index. B&W chapter head illus. by John Minton. This was David's first book based on recipes gathered when she lived in France Italy the Greek Islands and Egypt. 1.5 JM HOQ 100/2. 1st. Hardcover. Very Good/Good. Illus. by MiNTON John. 8vo - over 7¾" - 9¾" tall. Horizon Press Hardcover
書籍販売業者の参照番号
: 06767
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DAVID, Elizabeth
FRENCH COUNTRY COOKING
London: John Lehman 1953. UK This is the 4th impression 1953 of the first English edition first published in Sept of 1951. No markings book is tight and square pages clean a couple of tiny faint spots to the leading edges of pages Very Good in unclipped Good only dust jacket with some chipping to the edges of the dust jacket mostly to the top of the back panel; dust jacket colour is clean and bright; DJ is in mylar sleeve. 20 x 13.5 cm fine beige cloth with spine titles in gold on a brown serrated title spaine block plain endpapers i-iv v-x xi-xiv 15- 273pp 1 blank. Index. B&W drawings. This book first appeared in Britian in1951 her second book. In her introduction she dispels the myth still encountered that all French families eat grand rich meals: "A certain amount of nonsense is talked about the richness of the food to be found in all French homes. It is true that the standard is much higher than that of most English households.Those who care to look for it.will find the justification of France's culinary reputation in the provinces." One wonders whether this is still true today. 1.5 JM HOQ 101/4. Hardcover. Very Good/Good. Illus. by MiNTON John. 12mo - over 6¾" - 7¾" tall. John Lehman Hardcover
書籍販売業者の参照番号
: 06699
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David, Elizabeth
French Provincial Cooking
London: Michael Joseph 1960. Hardcover quarter-bound in dark green leather with marbled paper sides; spine has five raised bands and gilt printing. Page block and endpapers are tanned very minor foxing to page block and page edges. Spine is slightly sunned. Pages are clean and text is clear throughout spine is tight. Very good condition. AD. First Edition. leather. Very Good. Illus. by Renny Juliet. Used. Michael Joseph Hardcover
書籍販売業者の参照番号
: 519941
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David, Elizabeth
French Provincial Cooking
London: Michael Joseph 1960. Book. Illus. by Renny Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth titles to spine gilt on red ground pictorial design to upper board in red red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition first impression of the author's most influential work some light staining to bottom edge. David 1913-1992 taught herself Mediterranean-style cooking while living abroad during the early 1940s and began writing a food column for Harper's Bazaar in 1949 to her amazement the only place you could buy olive oil in England at that time was the chemist!. Michael Joseph Hardcover
書籍販売業者の参照番号
: 22289
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David, Elizabeth
French Provincial Cooking
London: Michael Joseph 1960. Book. Illus. by Renny Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth titles to spine gilt on red ground pictorial design to upper board in red red top-stain. With the rare dust jacket which is in need of restoration. First edition first impression of the author's most influential work some light staining to bottom edge. David 1913-1992 taught herself Mediterranean-style cooking while living abroad during the early 1940s and began writing a food column for Harper's Bazaar in 1949 to her amazement the only place you could buy olive oil in England at that time was the chemist! Loosely inserted to front is typewritten note detailing her life and books published between 1950 and 1977. Michael Joseph Hardcover
書籍販売業者の参照番号
: 23784
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DAVID, Elizabeth
ITALIAN FOOD
London: Barrie & Jenkins 1987. USA No markings bookplate to endpaper Near Fine in price-clipped NearFine Dust jacket with colour reproduction of painting of the Fruit Seller by Vincenzo Campi. Oblong 8vo grey bds 240pp index. Colour reproductions of food related paintings. This revised and updated edtion of this culinary classic is enhanced with the coloured illustrations. The revisions made to previous editions in the form of footnotes have all been incorporated into the body of the text. There is an interesting bibliography of books on Italian cuisine and on travel in Italy. 3.2. JM HOJ 301/a1. 3rd. Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Barrie & Jenkins Hardcover
書籍販売業者の参照番号
: 69975 ISBN : 0712620001 9780712620000
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David, Elizabeth
The Use of Wine in Fine Cooking
London: Saccone & Speed 1951. Second-hand softcover. <p>David Elizabeth. The Use of Wine in Fine Cooking. FIRST EDITION Saccone & Speed: London ca.1951. 160x120mm illust cream stiff wrappers stapled 212 incl rear wrapperpp.</p> <p><br /> DAVID Elizabeth née Gwynne 1913-1992<br /> <br /> The Use of Wine in Fine Cooking. <br /> <br /> London : Saccone & Speed Ltd undated circa 1951. First and only edition. Printed by McCorquodale & Co.<br /> <br /> Octavo 160x120mm illustrated cream stiff wrappers stapled 2 12 including the wrapper versopp. Wrappers faintly soiled edges faintly agetoned; else crisp clean and bright. The illustration on the cover is by Grimod de la Reyniere Alexandre Balthazar Laurent 1758 - 1838 and is taken from the engraved frontispiece of volume one of his Almanach des Gourmand Paris 1804.<br /> <br /> <br /> ¶ Saccone & Speed are venerable London fine wine merchants known for their sherry port and other wines. The firm was established in 1908 from the merger of two family firms of wine merchants established in the early part of the nineteenth century. For many years they had outposts in Gibraltar East Africa and elsewhere in the British Empire. Written on commission the booklet discusses the role of wine in cooking and how to flamber marinate and chose wines before giving nine elegantly written recipes for French dishes using wine and a liqueur. With the permission of Saccone & Speed the content was incorporated into the first edition of David's French Country Cooking published by John Lehmann in 1951.<br /> <br /> One of the most scarce of David's publications. A near fine ephemeral item.<br /> <br /> § OCLC records only three holdings all in the UK: BL NLS and Oxford Brookes.<br /> <br /> </p> Saccone & Speed unknown
書籍販売業者の参照番号
: 11153
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David, Elizabeth
French Provincial Cooking
Hardcover, quarter-bound in dark green leather with marbled paper sides; spine has five raised bands and gilt printing. Page block and endpapers are tanned, very minor foxing to page block and page edges. Spine is slightly sunned. Pages are clean and text is clear throughout, spine is tight. Very good condition. AD Used
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David, Elizabeth
Summer Cooking
Hardcover (no dust jacket). First Edition. Very good condition. Pages and page block foxed and tanned. Boards' spine ends and corners bumped and front and rear boards are marked. Text fine. RB Used
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DAVID, Elizabeth - Illustrated by Juliet Renny
French Provincial Cooking
1960 Michael Joseph Ltd, London - 1960 - In-8, cartonnage toilé vert, décors en rouge sur le premier plat, titre et autrice au dos, tranche de tête rouge - 493 pages - Illustrations en N&B dans le texte
書籍販売業者の参照番号
: 123572
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DAVID, Michel.
Cuisine légère à toutes les bières. DEDICACE.
grand in-8, 445 pp., broché.- Exemplaire dédicacé par l'auteur. Excellent état. [109B-4]
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DAVIDIS Henriette
Praktisches Kochbuch
Berlin Globus Verlag In-8 376 pp, imprimé en gothique
書籍販売業者の参照番号
: 17478
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Davidis, Henriette
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Unter besonderer Berücksichtigung der Anfängerinnen und angehenden Hausfrauen; neu bearbeitet und herausgegeben von Luise Holle.
Verlag Velhagen & Klasing, Bielefeld und Leipzig, 1907. LI,838 S., goldgeprägter OLn, mit 8 farbigen und 51 erläuternden Abbildungen im Text. Zweite Ausgabe in der Bearbeitung von Holle. Dreiundvierzigste vermehrte Auflage. Guter Zustand. Wenige Flecken und Gebrauchsspuren im Text. Private Widmung aV. Der Klassiker der Kochbücher. Good copy.
書籍販売業者の参照番号
: 3040
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Davidis, Heriette
Praktisches Kochbuch für die gewöhnliche und feinere Küche - Zuverlässige und selbstgeprüfte Recepte zur Bereitung der verschiedenartigsten Speisen kalter und warmer Getränke Gelees von Gefrorenem Backwerken sowie zum Einmachen und Trocknen von Früchten. Mit einem Anhange enthaltend Arrangements zu kleinen und größeren Gesellschaften . Mit besonderer Berücksichtigung der Anfängerinnen und angehenden Hausfrauen
1854. 6. verbesserte und stark vermehrte Auflage Bielefeld Velhagen und Klasing 1854 8° XXXIV 619 S. mit der reich illustr. Vor-Titelseite Frontispiz Text: Fraktur schlichter Halbleinen-Einband der Zeit mit dunklen Wolkenpapierbezügen ohne Rückenschild oder Rückenbeschriftung die Einbandkanten teilw. etwas berieben innen wie immer gebräunt und stellenw. zu Begin unten auch etwas fingerspurig sonst ein altersgemäß gutes sauberes Exemplar. Frühe Ausgabe! Der erste richtig dicke 'Davidis'. Abholung im Ladengeschäft in Frankfurt am Main Nordend ggü. Musterschule möglich. Das spart die Portokosten. Pickup at the store in Frankfurt am Main Nordend close to Musterschule is possible. It saves the shipping costs. unknown
書籍販売業者の参照番号
: 34328AB
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DAVIDIS, Henriette
Beruf der Jungfrau. Eine Mitgabe für Töchter bei ihrem Eintritt ins Leben. Mit einem Anhange: Albumblätter für stille Stunden. Von Henriette Davidis, Verfasserin der Werke: Praktisches Kochbuch, Die Hausfrau, Der Küchengarten u.s.w. Zwölfte, aufs neue durchgesehene und verbesserte Auflage
Leipzig. Verlag von A. Seemann 1888. XVI, 286, (2) Seiten. Reich u. dekorativ farbig illustrierter u. geprägter Original-Leinwand-Einband in ansrpechender Erhaltung mit dreiseitigem Goldschnitt. (Papier teils etwas fleckig). 16x11,5 cm
書籍販売業者の参照番号
: 147598
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Davidis, Henriette
Praktisches Kochbuch für die bürgerliche und feinere Küche. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden Hausfrauen. Neu durchgesehen und bearbeitet von Marie Wesenberg.
Weichert Verlagsbuchhandlung, Berlin, o.J (ca. 1913). 410(4) Seiten, geprägtes rotes OHalb-Leinen, mit Anhang: Was soll der Kranke und Genesende essen und trinken, und was darf er nicht essen und trinken? Die Kanten berieben, die Leinenfalz angeplatzt, das Papier zeitbedingt gegilbt. Ein deutlich benutztes, aber noch annehmbares Exemplar. Der Zustand ist im Preis berücksichtigt. Famous german cooking book. Not in a very good condition.
書籍販売業者の参照番号
: 10514
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Davidis, Henriette und Rudolf Zäch
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Henriette Davidis. Vollst. neu bearb. u. erw. von Rudolf Zäch [Prachtausg.] 41.-48. Tsd.
Reutlingen : Enßlin & Laiblin [1924]. 1110 S. : Mit 130 Abb. u. vielen Farbdr. Taf. ; gr. 8°, Schrift: Fraktur / Altdeutsche Schrift. Lw., gebundene Ausgabe, Halbleinen
書籍販売業者の参照番号
: 51034
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DAVIDIS, Henriette:
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen, Getränke, Gelées, von Gefrorenem, Backwerk, sowie zum Einmachen und Trocken von Früchten.
Berlin, Globus Verlag, (1909), in-8vo, 480 S., illustrierte Original-Broschüre.
書籍販売業者の参照番号
: 92849aaf
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Davidis, Henriette; Schulze, Ida [Hrsg.]
Das neue Kochbuch für die deutsche Küche. Herausgegeben von Ida Schulze. Mit 16 Farbtafeln, 29 Bildern für Anrichtekunst und vielen Zeichnungen im Text.
Bielefeld und Leipzig, Verlag von Velhagen & Klasing, 1935. 8°. 21,5 x 15,5 cm. XXXVI, 357 S. Ill. Original-Leinenband mit rotem Kopfschnitt.
書籍販売業者の参照番号
: 2221FB
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DAVIDIS-HOLLE Henriette
PRAKTISCHES KOCHBUCH FÜR DIE GEWÖHNLICHE UND FEINERE KÜCHE. Unter besonderer Berücksichtigung der Anfängerinnen und angehenden Hausfrauen neu bearbeitet und herausgegeben von Luise Holle.[Livre pratique de cuisine. 43e édition.] - 1897
1897 1 volume, reliure pleine percaline verte grand in-douze éditeur (hard-back percale in-12 editor) (19,7 x 13 cm), cartonnage éditeur (hard-back editor) à plaques spéciales monochromes pour le dos et les plats (with specials covers editor for the spine and the cover), dos long (spine without raised bands) titre frappé or (gilt title) décoration avec plaques spéciales à l'encre noire et or, plats idem, Texte en Allemand Gothique , Ex-libris gravé : Georg Staehle "Mein Buch - Mein Freund", orné de 7 figures in-texte en noir, XLII + 723 pages, 1897 Bielefeld und Leipzig, Velhagen und Klasing Editeur,
書籍販売業者の参照番号
: 18249
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Davidis-Holle, Henriette
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Unter besonderer Berücksichtigung der Anfängerinnen und angehenden Hausfrauen. Neu bearbeitet und herausgegeben von Luise Holle. Mit 8 farbigen Beilagen und 51 erläuternden Abbildungen im Text.
Bielefeld und Leipzig, Verlag von Velhagen & Klasing, 1926. 8°. 20 x 15 cm. XXXVI, 666 Seiten. Illustrierter Original-Leinenband mit grünem Kopfschnitt. Mit illustrierter Original-Pappschachtel. [2 Warenabbildungen]
書籍販売業者の参照番号
: 2171FB
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Davids, Kenneth
Coffee : A Guide to Buying, Brewing and Enjoying - Revised
254 pages including index. Pays homage to America's national beverage. Beginning with coffee lore and a history of the famous bean, this in-depth guide to the international world of coffee details: the art of coffee tasting; choosing coffee beans; roasters and the roasting process; grinders and grinding methods; brewing styles, including a special section on espresso; coffee serving traditions. Tight and square. Clean, bright and unmarked with lightest wear. Excellent copy. Book
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DAVIDSON (Alan) et KNOX (Charlotte)
Seafood- Le livre de l'amateur et du connaisseur - traduction Christianne Léger et Simone Manceau
Paris Sylvie Messinger 1989 Grand un-4 (30x23.5 cm), cartonnage éditeur, jaquette illustrée, nombreuses illustrations pleines pages en couleurs, abondante bibliographie, 208 pp.
書籍販売業者の参照番号
: MDAVSEA1
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DAVIDSON Alan
North Atlantic Seafood.
Penguin 1980. 8vo. First Paperback Edition with numerous illustrations in the text initials on inside front cover; original printed wrappers a very good clean copy. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year Food Penguin, paperback
書籍販売業者の参照番号
: 9699
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Davidson Alan
Le monde merveilleux des poissons de la Méditerranée - Comment reconnaître et préparer les 250 principaux poissons et fruits de mer
Solar. 1973. In-4. Relié. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 315 pages. Quelques photos en couleurs hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
書籍販売業者の参照番号
: RO80254800
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DAVIDSON Alan , KNOX Charlotte
Poissons et Crustacés : La Cuisine de la Mer
Paris Editions de la Seine 1991 In Quarto Des recettes originales et savoureuses . Très recherchées . Illustrations en couleurs . Cuisine et vins . - 208 p. , 1 kg 400 gr.
書籍販売業者の参照番号
: 023766
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DAVIDSON ALAN/ KNOX CHARLOTTE
POISSONS ET CRUSTACES - LA CUISINE DE LA MER
ISBN : 2738204341. DE LA SEINE. 1991. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 208 pages augmentées de nombreuses photos en couleurs dans et hors texte - Jaquette en bon état
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DAVIDSON ALAN/ KNOX CHARLOTTE
POISSONS ET CRUSTACES - LA CUISINE DE LA MER
DE LA SEINE. 1991. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 208 pages augmentées de nombreuses photos en couleurs dans et hors texte - Jaquette en bon état. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
書籍販売業者の参照番号
: RO40276801
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Davidson, Alan
Mediterranean Seafood
Berkeley CA: Ten Speed Press. 2002 Book. As New. French Wraps. 3rd.ed. Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean together with recipes on how to cook them. 431p. illus. bibliography .index. Ten Speed Press. paperback
書籍販売業者の参照番号
: 042401 ISBN : 1580084516 9781580084512
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Davidson, Alan
North Atlantic Seafood
Macmillan 1979. Book. As New. Hardcover. 1st Edition. As New Hardback with Dustwrapper in Mylar protective cover. 512 pages. No inscription. Would make a lovely gift. Macmillan Hardcover
書籍販売業者の参照番号
: 028139 ISBN : 0333226321 9780333226322
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