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Harbour Alain:
Accords mets et bières de l'entrée au dessert. Recettes originales de 51 chefs réputés.
Berger, 2015. Grand in-8 broché, couverture à rabats.
Référence libraire : 9654
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HARA Eddie
Algues dans la cuisine macrobiotique.
P, Trédaniel , 1983 , gr in8br , 103pp , abondantes illustrations Langue: Français
Référence libraire : M10706
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Harris (Valentina)
Aujourd’hui je cuisine Italien
Octopus 2005 In-8 cartonné. Jaquette comme neuve. 192 pp Occasion comme neuf. Poids sans emballage : 940 grammes.
Référence libraire : 50382 ISBN : 2012603076
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Harry W. Paul.
Bacchus sur ordonnance. La médecine par le vin de la Belle Epoque au “Paradoxe Français
Paris, PUF, 2005, 160 pages. Très bon état.
Référence libraire : 28683
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HARTANOV HAUHTON
COOKIES - OVER 200 TRADITIONAL AND UNIQUE - RECIPES FOR EVERY OCCASION
HPBOOKS. NON DATE. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte -. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40276918 ISBN : 895862549
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Harris Andy
Grèce gourmande
Flammarion. 1992. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 151 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40278273 ISBN : 2082005690
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Harris Andy
Grèce gourmande
Flammarion 1992 1992. Broché.
Référence libraire : 500100671
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HARRIS Andy
Grèce gourmande
Flammarion Flammarion, 1992. In-8 relié carré cartonnage éditeur de 151 pages. Recettes, historique et photos. Bon ètat.
Référence libraire : 153810 ISBN : 2082005690
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HARRIS Lloyd J.
L'ail.
Paris, Guy Authier, 1978 15 x 22, 299 pp., illustrations N/B, cartonnage éditeur + jaquette, bon état
Référence libraire : 8119
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Hara Eddie H.
Le tofu dans la cuisine macrobiotique
Guy Trédaniel / Editions de La Maisnie. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 85 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO20222782
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HARBUTT Juliet , DOVAZ Claude , DENNY Roz
Le Grand Livre Des Fromages
Genève Manise 1999 Grand In Quarto Au sommaire : - Fabrication , principales familles , vin et fromage : le mariage parfait , le plateau de fromage idéal . - Les fromages du monde entier - les recettes au fromage - Les achats . Très complet , illustré de nombreuses photographies en couleurs . Avec sa jaquette . - 256 p. , 1 kg 800 gr.
Référence libraire : 017459
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Hart Alice
Mes recettes bio et saines au son d'avoine
Marabout. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40277702
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HARTAUT GHIGLIONE.
QUELQUES BONNES RECETTES PRESENTEES PAR LES PATES FRANCAISES A L ITALIENNE.
IMP ARNAUD B. Non daté. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 22 pages. Non paginé. Nombreuses illustrations en couleurs dans le texte.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R150169843
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Harris Valentina
Risottos 100 recettes pour fondre de plaisir.
Octopus. 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages - couverture contrepliée - nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO80266979 ISBN : 2012602258
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Hartener Heide
Roquefort stilton & co
Econ. Non daté. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Livre en allemand. 109 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40044917
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Harwell, Richard Barksdale
The Mint Julep
Univ of Virginia Pr, Charlottesville, Virginia, U.S.A, 1975. 54 page softcover about the mint julep - a beverage associated with the Old South.
Référence libraire : CUI220M
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Harper
Un dîner presque parfait - Livret de recettes
ITV Global Entertainment. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 34 pages augmentées de nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40281013
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Hartmann Tony
Variations autour de la choucroute
Hirle. 2005. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 123 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40279420
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Haraszthy, Arpad
Wine-Making in California
San Francisco: The Book Club of California 1978. Second-hand hardcover. <p>Haraszthy Arpad. Wine-Making in California. FIRST EDITION The Book Club of California: San Francisco 1978. 8vo 245x160mm illust dj claret bds 8695pp plates. introduction by Ruth Teiser & Catherine Harroun. Limited to 600 copies. Near Fine</p> The Book Club of California unknown
Référence libraire : 11541
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HARAUCOURT Edmond
Le musée de la double soif
Cusenier 1925. In-8 broché, couverture illustrée rempliée. 41 pages illustrées en noir et en couleurs, ainsi que de gravures sur bois. Belle plaquette publicitaire imprimée par Draeger. Très bon état
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HARB MECMUASI].
Harb mecmû'asi (Kasim 1915 - Haziran 1918). Transcription by Faruk Önal.
New English Paperback. Pbo. 4to. (32 x 22 cm). In Turkish. [ix], 432, [2], [24] p. Transcription of 'War journal' published in Ottoman script between November 1915-June 1918. Harb mecmû'asi (Kasim 1915 - Haziran 1918). Transcription by Faruk Önal.
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Harben, Philip
Philip Harben's Book of the Frying Pan
Hardcover in unclipped dust jacket. Jacket is tanned at spine, faintly marked at rear and lightly edgeworn. Boards excellent, page block lightly foxed, endpapers lightly tanned. Spine tight, pages clean and unmarked throughout. AD Used
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HARBUTT Juliet , DOVAZ Claude , DENNY Roz
Le Grand Livre Des Fromages
Au sommaire : - Fabrication , principales familles , vin et fromage : le mariage parfait , le plateau de fromage idéal . - Les fromages du monde entier - les recettes au fromage - Les achats . Très complet , illustré de nombreuses photographies en couleurs . Avec sa jaquette . - 256 p. , 1 kg 800 gr.
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Harding, Julia & Robinson, Jancis & Thomas, Tara Q
The Oxford Companion to Wine: 5E
Oxford: Oxford University Press 1923. New Hardcover. <p>Harding Julia & Robinson Jancis & Thomas Tara Q ed. The Oxford Companion to Wine. 5th Ed Oxford University Press: Oxford 2023. 4to 285x225mm pict dj black bds lii8844pp. SIGNED</p> Oxford University Press hardcover
Référence libraire : 9780198871316 ISBN : 0198871317 9780198871316
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Hardy, Thomas
Vineyards & Wine Cellars of California
San Francisco: The Book Club of California 1994. Second-hand hardcover. <p>Hardy Thomas. The Vineyards & Wine Cellars of California: an essay on early California winemaking. Limited #204/450 The Book Club of California: San Francisco 1994. 4to 330x235mm qtr bnd claret cloth dec boards slipcase xxiii3646pp. Fine/-</p> <p><br /> HARDY Thomas 1830 - 1912<br /> <br /> The Vineyards and Wine Cellars of California: an essay on early California winemaking by Thomas Hardy first published in Adelaide Australia in 1885.<br /> <br /> The Book Club of California : San Francisco 1994. Limited to 450 copies. First published 1885. Printed by the Yolla Bolly Press Covelo California. Edited and with an introduction by Thomas Pinney. Foreword by Robert Mondavi 1913-2008.<br /> <br /> Folio 325x235mm quarter bound burgundy cloth burgundy illustrated boards grey paper spine label endpapers and slipcase xxiii3646pp. Numerous monochrome photographic illustrations twelve tipped-in finely printed facsimile chromolithograph wine labels and wine industry trade cards. Prospectus 6pp laid in. Signed to the colophon by Dr Thomas Pinney and James Robertson of the Yolla Bolly Press. Fine.<br /> <br /> ¶ Thomas Hardy was a significant and successful pioneer of the South Australian wine industry. In 1850 he was employed by John Reynella to work on the Reynella vineyards near Adelaide. By 1857 he had purchased his own vineyard and produced his first vintage. And by 1874 had purchased the famous Tintara vineyard in McLaren Vale from Alexander C Kelly. In 1883 he travelled to the United States visiting California Ohio and the East Coast. In California he visited San Francisco the Napa Valley Sonoma and many vineyards wineries and negociants down the coast to Los Angeles. He wrote about his experiences and published them as Notes on the Vineyards in America and Europe published by L Henn in Adelaide in 1885. He was also a founding lecturer on viticulture and wine-making at Roseworthy Agricultural College the leading Australian winemaking institute when it opened in 1885.<br /> <br /> The comprehensive and detailed essay on Californian wine in Notes on the Vineyards reproduced here is considered to be the first comprehensive text about early Californian winemaking. The original edition of Notes on the Vineyards is rare. This edition of the Californian part of the original text is also fully annotated by Dr Thomas Pinney a leading author on the history of wine in America.<br /> <br /> The Book Club of California was established in 1912. It has a rich tradition of regularly producing elegant finely printed limited editions of commissioned works on topics concerning California. The Vineyards and Wine Cellars of California was publication #204.<br /> <br /> Scarce. A fine copy of a seminal work by one of Australia's pioneering winemakers.<br /> <br /> § Widely held institutionally in the USA there are only four holdings elsewhere one at Oxford and three in Australia: Monash University of Melbourne and State Library South Australia.<br /> § Gabler G23210<br /> <br /> <br /> </p> The Book Club of California unknown
Référence libraire : 10923
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Harland Marion
Marion Harland's Cook Book of Tried and Tested Recipes.
<p>No date but ca. 1900 . First edition thus . 7 1/2" x 5 1/4". Original grey pictorial cloth stamped in black. No dust jacket. Good. 157 pages. No signatures or bookplates.</p><p>This edition not located in Bitting or Cagle.</p><p>Harland pseud of Mary Virginia Terhune wrote several cook books. This is likely a reprint of one with a new title.</p> International Publishing Company hardcover books
Référence libraire : 2221867
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Harland Marion pseudo of Christine T. Herrick
The Dinner Year-Book
<p>Later edition first published in 1878. Octavo. Original dark green cloth stamped in black and gilt. No dust jacket. Good few stains; some offsetting from old clippins. 713 pages. No signatures or bookplates.</p><p>See Cagle 331.</p><p>Brown 2402.</p><p>Bitting page 214.</p> Charles Scribner's Sons hardcover books
Référence libraire : 2222098
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Harland, Marion
Marion Harland's Cook Book of Tried and Tested Recipes.
<p>No date but ca. 1900 . First edition thus . 7 1/2" x 5 1/4". Original grey pictorial cloth stamped in black. No dust jacket. Good. 157 pages. No signatures or bookplates.</p><p>This edition not located in Bitting or Cagle.</p><p>Harland pseud of Mary Virginia Terhune wrote several cook books. This is likely a reprint of one with a new title.</p> International Publishing Company hardcover
Référence libraire : 2221867
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Harland, Marion (pseudo of Christine T Herrick)
The Dinner Year-Book
<p>Later edition first published in 1878. Octavo. Original dark green cloth stamped in black and gilt. No dust jacket. Good few stains; some offsetting from old clippins. 713 pages. No signatures or bookplates.</p><p>See Cagle 331.</p><p>Brown 2402.</p><p>Bitting page 214.</p> Charles Scribner's Sons hardcover
Référence libraire : 2222098
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Haro, Rafael de.:
Classic tapas. Authentic Spanish recipes. [Third edition.]
8vo, 24cm. .Pp. 128, 124 colour photos, index. Orig. laminated pictorial boards. New unused copy, fine. - Contains 123 recipes, each with a half-page colour photo.
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HAROLD MCGEE
LA COCINA Y LOS ALIMENTOS
Algunas ilustraciones en las páginas
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Harris Jessica B.
Iron Pots and Wooden Spoons
New York: Atheneum 1989. First Edition. Hardcover. Orange boards. Fine in near fine dust wrapper. 195 pages. 21.5 x 16.5 cm. Cajun Creole and Caribbean dishes all have their roots in the cooking of West and Central Africa - Harris has returned to this African source to trace the ways in which African cuisine has migrated to the New World and been transformed there. Iron Pots and Wooden Spoons is a journey of almost two hundred recipes that find their roots and ingredients in the foods of Africa. Crisp clean copy. <br /> Atheneum hardcover books
Référence libraire : 2504
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HARRIS Andy
Grèce gourmande
Flammarion 1992, In-8 relié carré cartonnage éditeur, 151 pages. Recettes, historique et photos.
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Harris, Andy
A Taste of the Aegean : Greek Cooking and Culture
Carefully researched articles on food in different areas of Greece, wonderfully illustrated ,and with delicious recipes. Softcover (large format) 152p. illus (col) index. Book
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Harris, H G; Borella, S P
All About Gateaux and Dessert Cakes
London: MacLaren & Sons 1880. Hardcover good condition. Boards are worn with various surface scuffs and rubbing. Both hinges are split and the rear and spine is detached. Binding remains solid with only one loose page at the end. Minimal foxing inside but all content remains excellent thtroughout. Undated but c1880. DP. Hardcover. Good. Used. MacLaren & Sons Hardcover
Référence libraire : 512717
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Harris, H. G.; Borella, S. P.
All About Gateaux and Dessert Cakes
Hardcover, good condition. Boards are worn with various surface scuffs and rubbing. Both hinges are split and the rear and spine is detached. Binding remains solid with only one loose page at the end. Minimal foxing inside but all content remains excellent thtroughout. Undated but c1880. DP Used
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Harris, Henry G, and S P Borella
All About Ices Jellies Creams & Conserves All About Confectionery Series
London: Offices of "The British Baker"/Maclaren and Sons Ltd. Book. Near Fine. Original Cloth. 1st Edition. 4to - over 9¾" - 12" tall. Green cloth decorated in darker green lettered in white on front cover and in black on spine panel. Undated ca. 1910. Very slightly rubbed corners and spine extremities lightly toned text block edges both flyleaves toned all slight faults very nearly "as issued." vii200 pp. illus. Hard to imagine a better preserved surviving copy. Offices of "The British Baker"/Maclaren and Sons Ltd. Hardcover
Référence libraire : 038776
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Harrison, Marie
Cook and be Cool: a Book for Hot-Weather Housekeeping
Boston: Houghton and Mifflin. Fine in Very Good dust jacket. 1928. First Edition. Hardcover. Colorful DJ has been reinforced with tape on the inside. Harrison was the editor of "Vogue." ; Small 8vo 7½" - 8" tall; 150 pages . Houghton and Mifflin hardcover
Référence libraire : 20537
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HARRY BENJAMIN
VEGETARIANISMO RACIONAL
Fáciles consejos para una dieta vegetariana saludable y bien equilibrada. 93 paginas
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Hart, Harry H
Harry H. Harts Favorite Recipes of Williams College with Training Table Records Notes and Menus
<p>Williamstown MA: Self Published. Very Good with no dust jacket; Boards lightly worn and soiled. Hardcover. Circa 1950s. Purple cloth titled in gilt. Photos of Hart and of various athletic teams. Cookbook and innovative sports nutrition information by the African American chef who worked at Williamstown College for 48 years. ; 8vo 8" - 9" tall .</p> Self Published hardcover
Référence libraire : 55994
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HARTANOV HAUHTON
COOKIES - OVER 200 TRADITIONAL AND UNIQUE - RECIPES FOR EVERY OCCASION
ISBN : 0895862549. HPBOOKS. NON DATE. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 160 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte - Rédigé en anglais
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HARTLEY Dorothy
Food in England. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Little Brown 1996. 8vo. with plates and numerous illustrations in the text; maroon cloth gilt back a near fine copy in unclipped dustwrapper. Much-needed reissue of a gastronomic classic first published in 1954. NOW SCARCE IN ITS OWN RIGHT. Little Brown, hardcover
Référence libraire : 29678
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HARTLEY Dorothy
Food in England. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., with plates and numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Much-needed reissue of a gastronomic classic, first published in 1954. NOW SCARCE IN ITS OWN RIGHT.
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Hartley, Dorothy
Food in England
London: Macdonald 1969. Fifth Impression. hardcover. Good/Acceptable. 9x6x2. Corners a little bumped. Slight fading to head and tail of spine. Large stain to front D/J with smaller stains to rear. Rubbing to edges of D/J with some chipping several closed tears and slight loss. Spotting to page edges. Book good D/J fair. Macdonald hardcover
Référence libraire : 731199 ISBN : 0356006069 9780356006062
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HARVEY DIAMOND MARILYN DIAMOND
LA ANTIDIETA
Todas las dietas funcionan y todas las dietas fracasan. En sus manos tiene un programa diferente que le permitirá comer sin restricción de cantidades y sin la obligación de contar las calorías.
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Harvey, Pauline; Five Roses Kitchens
A Guide To Good Cooking: Five Roses Flour Cookbook (Cook Book)
"...Has been Canada's most popular cookbook for over half a century... Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers." - title page. All coupons present. 224 pages. This copy from the twenty-second edition. Undated but Driver (p. 213) indicates a printing date of 1969. Unmarked with average wear. Please note: brown staining to lower free corner of covers and nearly all pages as a result of a kitchen mishap many years ago. All text legible. A sound copy of this beloved vintage Canadian cookbook. Book
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HASKELL (Francis)
De l'art et du goût - Jadis et naguère - trad. par Jacques Chavy, Marie-Geneviève de La Coste Messelière et Louis Evrard
Paris Nrf - Gallimard 1989 In-8° (22.5x17.5 cm), cartonnage éditeur, jaquette illustrée, 217 illustrations, index, provenance des textes, 510 pp. De la collection Bibliothèque Illustrée des Histoires.
Référence libraire : MHASART1
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Hassan Rebekah
Les classiques de la cuisine Marocaine - Cuisine aromatique d'Afrique du Nord
éditions LLC. 1999. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de quelques illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO30304162
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Hasegawa, Hideo
ICE CARVING
California: Continental Book Company. Very Good with no dust jacket. 1974. First Edition. Hardcover. Blue decorated covers edges lightly rubbed a lovely clean tight copy. ; 4to 11" - 13" tall; 326. pages . Continental Book Company hardcover
Référence libraire : 15934
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Haskell, G
Wines Liqueurs & Brandies
London: The Author 1922. Second-hand hardcover. <p>Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned</p> <p><br /> HASKELL G. Gabriel 1885- 1953<br /> <br /> Wines Liqueurs & Brandies 250 recipes: in vino veritas. <br /> <br /> London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London.<br /> <br /> Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned.<br /> <br /> <br /> ¶  A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc.   In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients.  Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. <br /> <br /> Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown.<br /> <br /> Scarce. A very good copy.<br /> <br /> § OCLC records only eight holdings; not in BL<br /> § Noling p.193; Gabler 23450</p> The Author unknown
Référence libraire : 10667
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