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WOLF COHEN ELIZABETH
LA CUISINE JUIVE AUTOUR DU MONDE
ISBN : 2743453079. MAXI LIVRES. 2004. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 128 pages augmentées de nombreuses illustrations en couleurs dans et hors texte -
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WOLF COHEN ELIZABETH
LA CUISINE JUIVE AUTOUR DU MONDE
MAXI LIVRES. 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages augmentées de nombreuses illustrations en couleurs dans et hors texte -. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40272836
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WOLF COHEN, Elizabeth
Cuisine juive autour du monde
Paris, éd. Könemann, 2000, EDITION ORIGINALE en français, in-8, cartonnage souple, couv. photo coul. éd., 128 pp., papier glacé, très nb. photos coul. sommaire, index des recettes Des recettes traditionnelles des cultures séfarades et askénazes. Tout ce qu'il faut savoir sur la cuisine casher moderne. Très bon état
Referenz des Buchhändlers : 75644
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Wolf, Johann Christoph
Neues Leipziger Koch-Buch, oder gründliche Anweisung, wie ein angehender Koch oder Köchin alle vorkommende Speisen, wie auch allerley Backwerk nach dem besten und neuesten Gout zubereiten: ingleichen wie eine Herrschaftliche Tafel des zweyten und dritten Ranges regelmäßig servviert werden soll, sowohl sowohl zu Herrschaftlichen, als Bürgerlichen Gebrauch eingerichtet von Johann Christ. Wolf Nebst beygef. allzeit fertigrechnenden Köchin (1800) Johann Christ. Wolf Neue verb. u. verm. Aufl
Frankfurt; Leipzig: Böhme, 1800. 480, 40 S , 8" mit 4 Kupfern gebundene Ausgabe, Halbleder, Pappband berieben, sonst Exemplar in gutem Erhaltungszustand
Referenz des Buchhändlers : 59174
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WOLF-COHEN Elisabeth
Cuisine juive.
Parragon, 2004. Relié, 256 pages couleur, index.
Referenz des Buchhändlers : SPN-600
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Wolf-Cohen Elizabeth
Riz et Risottos - Bon appétit.
Parragon. 2004. In-8. Relié. Etat d'usage, Coins frottés, Coiffe en pied abîmée, Papier jauni. 256 pages, nombreuses photos en couleur dans et hors texte - coiffes abimées, tranches frottées.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R200131149 ISBN : 1405435178
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Wolf-Cohen Elizabeth
Tartissimo - Des recettes de tartes salées et sucrées pour toutes les occasions.
Soline. 1998. In-8. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Papier jauni. 80 pages, nombreuses photos en couleur dans et hors texte.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R200130978
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WOLFE Linda
La cuisine Antillaise
TIME INC. 1971. In-4. Relié. Bon état, Couv. légèrement passée, Dos satisfaisant, Quelques rousseurs. 208pp. Nbreuses photog couleur dans le texte. Accompagné de coupures de journaux.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO20031892
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WOLFE LINDA
LA CUISINE ANTILLAISE // SOMMAIRE : EVOLUTION D UNE CUISINE EXOTIQUE - LA MAGIE DU SOL ANTILLAIS - LA VIE DES PLANTEURS SOUS LE SIGNE DE L ABONDANCE - LES TRESORS ETINCELANTS DE LA MER TROPICALE - LE RHUM L ELIXIR DES ILES ECT
TIME INC. 1970. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 208 pages augmentées de nombreuses photos en couleur dans et hors texte COLLECTIONS TIME-LIFE - LA CUISINE A TRAVERS LE MONDE
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WOLFE LINDA
LA CUISINE ANTILLAISE // SOMMAIRE : EVOLUTION D UNE CUISINE EXOTIQUE - LA MAGIE DU SOL ANTILLAIS - LA VIE DES PLANTEURS SOUS LE SIGNE DE L ABONDANCE - LES TRESORS ETINCELANTS DE LA MER TROPICALE - LE RHUM L ELIXIR DES ILES ECT
TIME INC. 1970. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 208 pages augmentées de nombreuses photos en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40273207
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WOLFE, Linda
LA CUISINE ANTILLAISE
S.l Editions Time-Life 1972 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages, avec de nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
Referenz des Buchhändlers : 16904
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WOLFE, Linda.
La Cuisine Antillaise.
Hardcover in-4° 208 pp, ill. coul., cartonnage illustre. Tres bon etat. [HP-1]
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Wolfert Paula
Paula Wolfert's WORLD OF FOOD
New York: Harper & Row 1988. First Edition. Hardcover. Maroon cloth covered boards title in gilt. Very good in good dust wrapper. 361 pages. 24 x 21 cm. In this delightful cookbook Wolfert focuses on the Mediterranean area - specifically Catalonia Sicily the Ionian islands Morocco and various parts of France. "The dishes themselves share common elements: deep earthy flavors; richness without heaviness; and a big rounded taste." Interior clean and crisp. Dust wrapper sunned. <br /> Harper & Row hardcover books
Referenz des Buchhändlers : 2542
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Wolfert, Paula
Grains and Greens: A Book of Savory Sun-Drenched Recipes
New York: HarperCollins 1998. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First edition. SIGNED and inscribed by Paula Wolfert For."Thanks for helping to make a great event." Book is As New crisp and clean. Small ownership label of inscribee on front free endpage. Unclipped dust jacket is Fine. Includes many inventive recipes. Small 4to. 368 pp. including index. <br/><br/> HarperCollins hardcover
Referenz des Buchhändlers : 97235 ISBN : 0060172517 9780060172510
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Wolfert, Paula
Paula Wolfert's World of Food:
New York: Harper & Row 1988. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. Fine condition in fine unclipped dust jacket. Pristine inside and out with no mars marks dings tears or writing. 4to. 361 pp. including bibliography and index. <br /> <br/><br/> Harper & Row hardcover
Referenz des Buchhändlers : 96929 ISBN : 0060159553 9780060159559
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Wolfert, Paula
Paula Wolfert's World of Food
New York: Harper & Row 1988 Book. As New. Hardcover. Signed by Authors. 1st.US Edition. "A collection of recipes from her kitchen travel and friends" Includes some Greek recipes. 361p. bibliography. index. Harper & Row hardcover
Referenz des Buchhändlers : 043064 ISBN : 0060159553 9780060159559
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Wolfert, Paula
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
New Jersey: John Wiley & Sons Inc 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew salmon fillet slow-roasted until it is soft as silk or leg of lamb braised until it is meltingly tender Slow cooking is the hottest new trend in food and no one better captures the art of sumptuous unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy Spain and the South of France.including Greece & Cyprus With her trademark passion for detail and curiosity about cultural traditions and innovations she offers loyal fans and new converts the secrets to simmering slow roasting braising poaching and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert Sonoma CA is widely acknowledged to be the premier food writer in America. Her writing has received many awards including the Julia Child Award the M.F.K. Fisher Award and the James Beard Award. 334p bibliography. index. Donor inscription on ffep else as new. John Wiley & Sons Inc hardcover
Referenz des Buchhändlers : 043067 ISBN : 0471262889 9780471262886
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Wolfert, Paula
Mediterranean Cooking
320p.including an index, a list of suppliers and sources for ingredients and materials, a bibliography, and an index to recipes by course and country Book
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Wolfert,Paula
The Cooking of the Eastern Mediterranean : 215 HealthyVibrant and Inspired Recipes
New York: HarperCollins 1994 Book. As New. Hardcover. 1st.US Edition. Comprehensive informed and fascinating survey of ingredients food traditions and recipes from all around the Eastern Mediterranean includes Greece & Turkey 429p. illus.index. HarperCollins hardcover
Referenz des Buchhändlers : 042938 ISBN : 0060166517 9780060166519
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Wolke Robert L.
Einstein al suo cuoco la raccontava così
br. Vi siete mai chiesti che cosa succede ai vostri cibi nel microonde? Perché la carne rossa è rossa (non dipende dal sangue)? Se le pentole a pressione sono veramente a prova di esplosione? Come cavarsela con crostacei e ostriche vive? Perché l'acqua bolle? Leggere questo libro e le ricette che lo accompagnano sarà come mettersi ai fornelli con uno scienziato al vostro fianco, pronto a spiegare divertito tutti i fenomeni chimici e fisici nascosti nei vostri gesti e nei vostri piatti. Einstein probabilmente non ne parlava al suo cuoco, ma se avesse dovuto spiegargli la scienza che sta dietro ai cibi e alla loro preparazione avrebbe fatto così.
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WOLTER Annette
Biscuits
NATHAN. 1986. In-12. Broché. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80058632 ISBN : 209210022
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WOLTER Annette
Confiserie.
NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80058633 ISBN : 2092100238
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WOLTER Annette
Fondues.
NATHAN. 1987. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80058635 ISBN : 2092100254
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Wolter Annette
Fruits exotiques
Hachette 1992 1992. Broché.
Referenz des Buchhändlers : 500102956
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WOLTER Annette
Pain
NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80058634 ISBN : 2092100211
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WOLTER Annette
Pizzas
NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80058636 ISBN : 2092100270
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WOLTER Annette
Pâtes
NATHAN. 1987. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 35 pages. Nombreuses illustrations en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80058630 ISBN : 2092100262
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Wolter Annette
Pâtisserie 7
Hachette Pratique 1998 16 2x0 6x20 8cm. 1998. Broché.
Referenz des Buchhändlers : 500102955
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WOLTER Annette
Salades
NATHAN. 1986. In-12. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 33 pages. Nombreuses illustrations en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80058631 ISBN : 2092100289
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WOLTER ANNETTE
SALADES COMPOSÉES - DES RECETTES IMAGINATIVES ET PLEINE FORME / COLLECTION PETITS PRATIQUES - CUISINE.
HACHETTE. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos couleurs in et hors texte dont le 1er plat - Etiquette collée sur le 2e plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R320049252 ISBN : 2010189892
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WOLTER Annette.
FESTINES INFORMALES. COMO AGASAJAR A SUS INVITADOS: DE LA FONDUE AL BUFFET.
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WOLTER, Annette
COMIDA SANA PARA CADA DIA. Recetas sencillas para gourmets. Con un estudio anexo sobre "Todo lo necesario para estar en forma"
Barcelona, Plaza y Janés, 1984. 128 p. 1 h. 4º menor. Cartoné editorial. Muy buen ejemplar.
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WOLTER, Annette.
COCINA RAPIDA PARA QUEDAR BIEN.
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Woman's Association of the Eliot Union Church Compiled by
COMMUNITY COOKBOOK Choice Recipes
Lowell MA c. 1920. Hardcover. 68 pages. 23 x 15 cm. Prefaced by the poem - A Recipe For a Day. Boards rubbed and bumped. BROWN 1433. <br/><br/> hardcover books
Referenz des Buchhändlers : 1500
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Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Vegetables As Preparing and Cooking Vegetables
Woman's Institute of Domestic Arts and Sciences 1929. Hardcover. very good overall/No DJ. Hardcover no DJ very good condition typical wear mostly to cover. spine has a small tear. Woman's Institute of Domestic Arts and Sciences hardcover
Referenz des Buchhändlers : 170414013
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Woman's World Magazine Co. Inc.
A collection of tested recipes for home cookery
Chicago: Woman's World magazine Co. Inc. 1927-28. Black boards color illustrated wraps. Good. A full run of all 11 recipe books compiled and laid in boards. Includes: Cakes and Desserts - 1927 The Candy Calendar - 1927 Salads and Sandwiches - 1927 The Fifty Two Sunday Dinners - 1927 The Cookery Calendar - 1927 The Fish Book - 1928 The Menu Book - 1929 The Book of Can Cookery - 1928 The Vegetable Book - 1928 Children's Party Book - 1928 The Fruit Book - 1928. Moderate wear to pamphlets. <br/><br/> Woman's World magazine Co. Inc. hardcover books
Referenz des Buchhändlers : 367
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Women's Association of the eliot union church
Choice Recipes
Lowell MA: Women's Association of the Eliot Union Church. Very Good. N.D. First Edition. Hardcover. Rubbed at the corners. No date or edition noted but obviously the original publication. Some paper adhering to the back cover. Appears to date from the early 1900's. ; Small 4to 9" - 11" tall; 68 pages . Women's Association of the Eliot Union Church hardcover
Referenz des Buchhändlers : 19436
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Women's Auxiliary to the Stranger's Hospital (compiled by)
Anglo-Brazilian Cook Book
Rio de Janeiro, Charles Frank Publications, 1947. 3rd Edition. Wide in-4, 318 x 140 mm, 162 pp. Bilingual text written in two columns, English on the left and Portuguese on the right. No editor mentioned at the beginning, various women mentioned throughout the text and credited for all recipes and tips explained. Two star bands on the top and bottom of the front cover, title and collective authorship on the front. Detailed index (8 pp.!) at the beginning of the book. Many empty pages left as "Memorandum" to be filled with notes. This now rare book is full of interesting recipes and tips. It features typical Brazilian dishes such as broinhas, Bahia patties or cheese tartlets as well as English or even French dishes. Though no pictures are included, this should give a lot of inspiration when it's time to cook! Rio de Janeiro, Charles Frank Publications, 1947. 3ª edição. Un volume grande in-quarto, 318 x 140 mm, 162 pp. Texto bilíngue em duas colunas, inglês à esquerda e português à direita. Nenhum editor mencionado no início, diversas mulheres nomeadas ao longo do texto e creditadas por todas as receitas e dicas descritas. Duas faixas de estrelas na parte superior e inferior da capa, título e autoria coletiva na capa. Índice detalhado (8 páginas!) no início do livro. Muitas páginas vazias deixadas como “Memorandum” para serem preenchidas com anotações. Este livro raro está cheio de receitas e dicas interessantes. Apresenta pratos típicos brasileiros como broinhas, empanadas baianas ou tortinhas de queijo, além de pratos ingleses ou mesmo franceses. Embora nenhuma foto esteja incluída, isso deve dar muita inspiração na hora de cozinhar!
Referenz des Buchhändlers : 0273
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Women's Club of Pittsford
Hearts and Flour: Recipes We Love from the Women's Club of Pittsford
Wimmer Brothers 1988. Spiral-Bound Hardcover. Very Good/No Jacket. Includes original drawstring bag. Small stain to first page. 1988 Spiral-Bound Hardcover. This is a community type cookbook from Pittsford New York which includes Appetizers; Beverages; Brunch; Breads Spreads and Coffee Cakes; Soups Snacks and Sandwiches; Salads and Dressings; Meats; Poultry; Fish and Seafood; Vegetables and Side Dishes; Chocolate; Desserts; Chefs Favorites. Wimmer Brothers hardcover books
Referenz des Buchhändlers : 2160094 ISBN : 0962035300 9780962035302
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Women\'s Association of Metropolitan United Church \(The members of Group No 1\)
METROPOLITAN CHURCH COOK BOOK 1929
London Ontario: Metropolitan Church 1929. First edition. Staplebound. Fine. London Ontario: Metropolitan Church 1929. First edition. Fine. London Ontario. 1929. Soft cover. First Edition. Book condition: Fine. Beautiful color illustration on gray cover. Step back into history to find not only sponsor advertisements but great recipes. Just truly an amazing wonderful book. Metropolitan Church unknown
Referenz des Buchhändlers : R481
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Wondrich David
IMBIBE!
New York: A Perigee Book 2015. Revised Edition. Hardcover. Illustrated boards. Fine in fine half-dust wrapper. 363 pages. 21.5 x 15 cm. A lively historically informed and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful little known history of the classic American cocktail - and the ultimate guide to classic American drink-making- in an engaging homage to Jerry Thomas father of the American bar. Forward by Dale Degroff. <br/><br/> A Perigee Book hardcover books
Referenz des Buchhändlers : 1954
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WONG FUI
SAVOIR PREPAPRER LA CUISINE CHINOISE
ISBN : 2867211476. CREALIVRES. 2003. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. pages augmentées de nombreuses photos en couleurs dans le texte IDEES RECETTES
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WONG FUI
SAVOIR PREPAPRER LA CUISINE CHINOISE
CREALIVRES. 2003. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. pages augmentées de nombreuses photos en couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40273455
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WONG Fui
Savoir préparer la cuisine Chinoise
Comptoir du livre Créalivres. 1990. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pp., nombreuses photos couleur in texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : ROD0038862
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Wong, ST Ting (signed); & Sylvia Schulman, S T
More Long Life Chinese Cooking from Madame Wong signed
Chicago Illinois: Contemporary Books 1982. INSCRIBED / SIGNED by S. T. Ting Wong directly on the front free endpaper. SIGNED copies of the 1982 FIRST PRINTING are SCARCE. Fine condition in a bright and shiny Very Good dust jacket price clipped. NO fading. Sharp corners. Square and tight. Pages are crisp clean and unmarked. Foreword by Irving and Jean Stone. Map. Index. Bound in the original gilt-stamped red leatherette. Complete with dust jacket. INSCRIBED / SIGNED by S. T. Ting Wong. First Printing of the First Edition. Hardcover. Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 8vo. xx 300pp. Great Packaging Fast Shipping. Contemporary Books Hardcover
Referenz des Buchhändlers : 030959 ISBN : 0809257661 9780809257669
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WONG-SHEE WANG
UN PETIT COIN DE CHINE EN FRANCE - CUISINE - SHOPPING - TRADITIONS.
JULLIARD. 1973. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 410 pages - nombreuses illustrations en couleurs rouge dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO20161394
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Wood, Morrison
More Recipes With a Jug of Wine
New York: Farrar Straus and Cudahy 1956. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine DJ. 400 Pp. Green Cloth Spine Gilt. First Printing 1956 Stated On Copyright Page. Lightly Used Touch Of Wear At Corners Bottom Edge Of Spine Soft. Dj Not Price-Clipped Spine Slightly Sunned/Faded Wear Along Bottom 1/8" Of Spine Light Wear In Small Areas At Bottom Of Front Panel And At Top Of Spine. <br/> <br/> Farrar, Straus and Cudahy hardcover
Referenz des Buchhändlers : 023205
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Wood, Walter
The Fish Retailer And His Trade
London: Harrap 1933. Very Good/very good. Three volumes that present an indepth look at the fishing industry from the retailers perspective everything you need to know about this craft perhaps even relevant today Contains many excellent illustrations. Embossed blue boards with blue paper DJ. Some foxing and a few loose pages and shelf wear. DJ has some light fading and minor tears. A set of three volumes that are in simialar condition. Heavy volumes so will incur additional shipping charges. First Edition AB6 Harrap hardcover
Referenz des Buchhändlers : 97AB6
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Woodman, Mary
500 Cookery Dishes that you can make for Sixpence each
London: W.Foulsham & Co Ltd 1935 . First printing. Paperback. Poor. VERY RARE BOOK - NO OTHERS LOCATED AT TIME OF LISTING. Scruffy little paperback with tanned pages first few coming a bit loose. Well rubbed at corners. No inscriptions. Please request photo before ordering. <br/><br/>RV-L69I-LOTB <br /> W.Foulsham & Co Ltd paperback
Referenz des Buchhändlers : B 03163
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Woodrow Arabella
Vins du Rhône
Gründ. 1989. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages augmentées de nombreuses photos en couleurs, dans le texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40279258
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