|
RUBIN Ron and GOLD Stuart Avery
Tea Chings: The Tea and Herb Companion: Appreciating the Varietals and Virtues of Fine Tea and Herbs
NY: Newmarket Press. Fine in Fine dust jacket. 2002. Hardcover. 1557044910 . First printing. Fine in a fine dust jacket. . Newmarket Press hardcover books
Bookseller reference : 25785 ISBN : 1557044910 9781557044914
|
|
|
RUBIN EMMANUEL.
PARIS DES ENVIES GOURMANDES. 2002.
ISBN : 2082004961. FLAMMARION .. 2001.. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 264 pages. 1ère de couverture illustrée en couleurs. Où déguster les meilleurs pot-au-feu, bouillabaisses, paellas, blanquettes, couscous... .
|
|
|
RUBIN MICHEL
AMUSE GUEULE ET MISES EN BOUCHE
ISBN : 2733905325. JACQUES GRANCHER. 1997. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 143 pages augmentées de nombreuses photos en couleur pleine page et de nombreuses illustrations en noir et blanc dans et hors texte
|
|
|
RUBIN MICHEL ET EMMANUEL
CUISINE-MOI UN MOUTON
JACQUES GRANCHER. 1989. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 239 pages augmentées de nombreuses photos en couleurs dans et hors texte
|
|
|
Rubin, Jerome
Old Boston Fare in Food & Pictures
Oblong. 125 p., illus. Paperback Very good condition
|
|
|
RUCHE Irma
Cuisinez avec Silva : Le porc
SILVA. 1987. In-8. Cartonné. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 131pp. Nbreuses photog couleur sur planches en regard de la recette. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20031188
|
|
|
RUCHE IRMA - CHAPUIS RAYMONDE
CUISINEZ AVEC SILVA LE PORC
EDITIONS SILVA ZURICH. 1987. In-8. En feuillets. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 129 pages augmentées de nombreuses photos en couleur hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO80172283
|
|
|
Ruche Irma, Chapuis Raymonde
Cuisine du troisième age - La cuisine du XXe siècle
Edito-service S.A.. 1981. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 94 pages. Nombreuses photos couleur, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200119362
|
|
|
Ruche (Irma) - Chapuis (Raymonde)
Cuisinez avec Silva. Le Veau
Silva 1986 In-8 cartonnage éditeur, 127 pp. Illustrations couleurs.
Bookseller reference : 13313
|
|
|
RUCHE IRMA / CHAPUIS RAYMONDE
HERBES ET EPICES.
EDITO-SERVICES - GENEVE. 1981. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 94 pages - Nombreuses photos couleurs in texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R320053572
|
|
|
RUCHE Irma
Les légumes.
Zürich, Editions Silva, 1984. 20 x 21, 115 pp., très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état (voire neuf).
Bookseller reference : 38055
|
|
|
RUCHE Irma
Les poissons. Collection : Gourmets.
Zürich, Editions Silva, 1981. 20 x 21, 119 pp.,très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état (voire neuf).
Bookseller reference : 38059
|
|
|
RUCHE IRMA, CHAPUIS RAYMONDE
REGALEZ-VOUS SANS REGRETS
Silva. 1980. In-8. Relié. Etat d'usage, Couv. convenable, Coiffe en pied abîmée, Intérieur frais. 116 pages. Illustré de nombreuses photos en couleur hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40100058
|
|
|
RUCHE Irma
Régalez-vous sans regrets. Collection : Gourmets.
Bruxelles, Editions Artis-Historia, 1984. 21 x 23, 120 pp., reliure d'édition carton imprimé, très bon état.
Bookseller reference : 72807
|
|
|
RUCHE IRMA, CHAPUIS RAYMONDE
REGALEZ-VOUS SANS REGRETS
Silva. 1980. In-8 Carré. Relié. Etat d'usage. Couv. convenable. Coiffe en pied abîmée. Intérieur frais. 116 pages. Illustré de nombreuses photos en couleur hors texte. Printemps/été. Entrées et potages froids. Salades. Mets au poisson...
|
|
|
RUCKER Allen.
Sopranos Family Cookbook: As Compiled by Artie Bucco.
NY:: Warner Books. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0446530573 . Recipes by Michelle Scicolone. Color photographs. Third printing. Near fine in a near fine price clipped dust jacket. . Warner Books, hardcover books
Bookseller reference : 33562 ISBN : 0446530573 9780446530576
|
|
|
Rudetzki Deborah
Flottes, recettes et secrets de famille - Brasserie, restaurant, épicerie
Chêne. 2011. In-8. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 206 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R300312522
|
|
|
Rudd Hugh R.
WINE Hocks and Moselles
London: Constable & Co Ltd. 1935. First Edition. Hardcover. Maroon boards. Very good. 165 pages. 19 x 13 cm. Part of Constable's Wine Library Edited by André L. Simon. Folding map at rear: The Wine Districts of the Rhine and Moselle. Alchemically and astrologically symbolic armorial bookplate of forensic psychiatrist Dr. Marcus Crahan who along with his with Elizabeth collected books on culinary subjects for over 40 years. Other bookplate: Richard Day. Spine lightly sunned interior clean and crisp partially unopened. <br/><br/> Constable & Co Ltd. hardcover books
Bookseller reference : 2133
|
|
|
RUFFEL, Denis - BILHEUX, Roland - ESCOFFIER, Alain - MICHALET, Pierre.
Cuisinez pour vous et vos amis à l'école des professionnels.
Paris, éd. St-Honoré, octobre 1992, 2e édition revue, corrigée et augmentée, fort in-4, cartonnage percaline "maroquin" rouge avec texte doré éd., jaquette photos coul. éd., 640 pp., papier glacé, très nb. photos et recettes photographiques "pas à pas", sommaire, biographie des chefs, index, Remarquable ouvrage de technique culinaire par trois professeurs de cuisine. Des recettes à réalisées avec des photographies "pas à pas" et une fiche technique pour chaque plat. De très nombreux conseils et astuces pour ne plus jamais "louper" les meilleures recettes traditionnelles françaises. Un Must pour les professionnels et pour les amateurs. Un Indispensable. RARE. Très bon état
Bookseller reference : 68983
|
|
|
RUFFEL, Denise. - BILHEUX, Roland (aassité de). - MICHALET, Pierre (sous la direction de).
L’artisan traiteur. Cuisine Froide. Tome I. Fours salés. Mini-sandwiches. Canapés. Mignonnettes. Bouchées chades pour cocktails. Grosses pièces de buffet. Brochettes froires.
Paris, Société St-Honoré 1987, 305x215mm, 239pages, reliure d'éditeur sous jaquette. Exemplaire à l'état de neuf.
Bookseller reference : 111462
|
|
|
RUFFEL, Denise. - BILHEUX, Roland (aassité de). - ESCOFFIER, Alain (assisté de). - MICHALET, Pierre (sous la direction de).
L’artisan traiteur. Cuisine Froide. Tome II. Petites pièces individuelles froides. Pâtés et tourtes. Terrines de viandes, de poissons, de légumes. Galantines et ballotines. Aspics et hures. Croustades, pizzas, quiches et flamiches.
Paris, Société St-Honoré 1987, 305x215mm, 319pages, reliure d'éditeur sous jaquette. Exemplaire à l'état de neuf.
Bookseller reference : 111465
|
|
|
Ruffel Denis ; Bilheux Roland ; Escoffier Alain ; Michalet Pierre
The Professional Caterer Series
Cicem 1990 Livre en anglais. 4 volumes. In-4 relié. Jaquette en bon état. 319, 239, 319, 319 pages. Bon état d’occasion.
Bookseller reference : 100815
|
|
|
Ruffel, Denis; Bilheaux Roland ; Escoffier Alain; Michalet, Pierre
The Professional Caterer Series: Vol. 4: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.
|
|
|
Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre
The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.
|
|
|
RUGGIERI EVE
LES RECETTES DE L HISTOIRE - EVE RUGGIERI MET LES GRANDS DANS LES PETITS PLATS - 200 RECETTES
RAMSAY. 1988. In-8. Relié. Parfait état, Couv. fraîche, Dos impeccable, Intérieur frais. 191 pages augmentées de nombreuses photos en couleur dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO80168645 ISBN : 285956683
|
|
|
RUGGIERI, Eve
Les recettes de l'histoire. Eve Ruggieri met les "grands" dans les petits plats. 200 recettes.
Paris, 1988, Ramsay, in-8, cartonnage couv. photos coul. éd., 191 pp., nb. Photos coul., en fin de volume, quelques conseils pratiques de cuisson suivant le type de four, De très belles recettes accompagnées d'annecdotes historiques les concernants. Original. Très bon état
Bookseller reference : 57161
|
|
|
Rugiati Simone
Casa Rugiati
ill., br. "Se sapete far bene la spesa usando prodotti di stagione, il miglior ristorante del mondo è casa vostra." Con queste parole, Simone Rugiati invita tutti voi a prestare attenzione agli ingredienti che comprate e portate in tavola ogni giorno dell'anno. Questo passaggio - che potrebbe sembrare banale, ma non lo è affatto! - è fondamentale per preparare ricette gustose, sane e anche semplici, proprio come quelle che Simone cucina sempre per sé, la famiglia e gli amici. Per la prima volta, infatti, stagione dopo stagione potrete seguire lo chef dal mercato fin dietro i fornelli di casa sua per conoscerne i piatti preferiti, i segreti gastronomici e moltissimi aneddoti sulla sua vita e il cibo. Un viaggio attraverso 120 ricette da gustare tutto l'anno.
|
|
|
Rugiati Simone
Il gusto di sedurre. Le ricette e i segreti di uno chef da amare. Ediz. illustrata
ill., br. La cucina può rivelarsi una fonte di grande seduzione capace di coinvolgere, oltre al gusto, tutti i sensi. Simone Rugiati è un vero maestro in questo campo: stupisce e conquista chiunque con i suoi piatti e il suo savoir faire. E in questo libro ha deciso di rivelare le ricette e i segreti per preparare prelibatezze seducenti ma allo stesso tempo semplici, anche per cuochi alle prime armi. E così, guidati dall'abilità di Simone, prendere per la gola la propria dolce metà diventerà un gioco da ragazzi: sfiziosi finger food, rinfrescanti cocktail, originali primi piatti, esotici secondi e invoglianti dolci saranno perfette armi di seduzione.
|
|
|
RUIZ, Jean Paul
Hommage au potager. Recettes de chefs cuisiniers et peintures de légumes.
Martel, éd. Du Laquet, 2000, in-4 carré, cartonnage toilé vert éd., jaquette photos coul. éd., 144 pp., papier glacé, nb. Photos en coul. de l'auteur, préface de Lise Guéhenneux, 30 recettes de grands chefs cuisiniers français et 30 toiles originales de légumes réalisées par l'auteur. De très grands noms : Conan, Gagnaire, Guérard, Lacombe, Loiseau, Marcon, Meneau, et bien d'autres. Pas courant Très bon état
Bookseller reference : 57692
|
|
|
RUIZ Jean-Michel / TREAL Cécile
MAROC : balades secrètes et gourmandes.
Genève : Minerva, 2004. Relié, couverture couleur, 212 pages illustrées couleur avec livret d'itinéraires joint.
Bookseller reference : SPN-592
|
|
|
Ruini Sergio
Puoi se vuoi. Un aiuto a rientrare e rimanere in forma
br. Un po' di consigli e 300 ricette semplici per una dieta facile, efficace e senza rischi. Sergio Ruini, emiliano ruspante trapiantato a Varese da molti decenni, e noto come un affermato micologo ma anche come un amante della buona cucina. Ha insegnato quindi come coltivare i piaceri della buona tavola, ma ha proposto anche, con questo volume, il sistema per controllare eventuali eccessi e danni.
|
|
|
Rundell, Mrs [Rundell, Maria Eliza] [A Lady]
A New System of Domestic Cookery; Formed Upon Principles of Economy and Adapted to the Use of Private Families By A Lady. 1851
Halifax: Milner & Sowerby. G : in good condition. Cover rubbed with split to spine. Some foxing. 1851. Reprint. Blue hardback cloth cover. 180mm x 110mm 7" x 4". lii 350pp plates. 11 b/w plates. . Milner & Sowerby hardcover
Bookseller reference : j2459ae
|
|
|
Rundell, Maria Eliza Ketelby
A New System of Domestic Cookery; Formed Upon Principles of Economy. And adapted to the Use of Private Families.
50 Albemarle-street: Printed for John Murray 1813. Cloth Bound Boards. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. 12mo - over 6¾" - 7¾" tall. Brown cloth with frontis & 9 platese as called for. Book Condition Good hinges cracked corners bumped occasional soiling and light spots. 350 pages including index and Books lately published by John Murry. <br/> <br/> Printed for John Murray hardcover
Bookseller reference : 011873
|
|
|
Rundell, Maria Eliza
A New System of Domestic Cookery formed upon principles of economy: and adated to the use of private families. By a Lady
London: John Murray 1819. A New Edition corrected. 12mo a frontispiece and eight engraved plates of nine - lacking plate 6 pp lii 354 a little age-toning and very slight foxing the frontispiece is slightly offset on to the title page but overall remarkably clean and tight internally recently bound in a simple brown half calf and cloth very good. First published in 1805 it was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle class housewives. In addition to dealing with food preparation it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce - possibly the first - and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food and avoiding waste. Half-Leather. Very Good. John Murray Hardcover
Bookseller reference : 014988
|
|
|
RUNDELL] [Mrs Maria
New System of Domestic Cookery formed upon Principles of Economy and adapted to the Use of Private Families. With many new Receipts and embellished with Thirty-Six Engravings.
T. Nelson 1852. 16mo. with 16 engravings on 4 plates and 20 engraved illustrations in the text text lightly age-soiled throughout; newly bound in brown cloth to style original cloth label lettered in gilt laid down a very good firm copy. From the 1820s until the sixty-sixth edition of 1842 the illustrations generally comprise a frontispiece usually incorporating the title and nine engraved plates illustrating cuts carving and trussing. In the 'new' booksellers' edition of 1846 the frontispiece becomes a kitchen scene. This edition produced in handy 'pocket' format appears to be the first with the illustrations rearranged to show carving in the text and the engravings of cuts and trussing presented in plate form perhaps for greater clarity. Scarce. This edition not recorded by Cagle Oxford or Wheaton & Kelly. T. Nelson, hardcover
Bookseller reference : 13628
|
|
|
RUNDELL] [M.
New System of Domestic Cookery formed upon Principles of Economy and adapted to the Use of Private Families. With many new Receipts, and embellished with thirty-six Engravings. By a Lady.
16mo., with an engraved frontispiece (original tissue guard present), engraved and printed titles, and 34 wood-engraved illustrations in the text, wanting Q8, some mild and occasional age-staining, neat contemporary signature on front free endpaper; original dark green cloth, boards elaborately blocked in blind, gilt back, neatly recased, a very good, tight copy. This attractive and compact edition of a culinary staple is enhanced by an unusual hunting scene as frontispiece; the title-vignette depicts a table of wildfowl and short quotation from Suckling. This must have been one of last the issues of Rundell before the onset of Beeton. This edition not in Cagle. Scarce.
|
|
|
RUSSO JULEE / LUKINS SHEILA
LA CUISINE DES AMERICAINS - BRUNCH - COOKIES - LUNCH - BARBECUES
HACHETTE. 1987. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20160958 ISBN : 2010127242
|
|
|
Russo Dan - Coots J. Fred,Newman Charles - Coots J.Fred,Newman Charles
Partition de la chanson : A hot dog, a blanket and you ( A Collegiate Nightmare )
Partitions sur la Restauration , cuisine et alimentations Remick Music 1931
Bookseller reference : 108490
|
|
|
RUSSEL, Dominique.
Promenades du touriste gastronome en vallée de Loire.
Roanne, Horvath, 1979, EDITION ORIGINALE, in-8, cartonnage couv. photo en coul. éd., 240 pp., 1 carte en noir, très nb. photos en noir, Index des restaurateurs, Index des recettes, Table des matières, Ex-dono sur la première garde L'auteur, originaire de la vallée de la Loire, a donné l'occasion aux restaurateurs de cette région de s'expliquer et d'expliquer leur travail. Le Cher, L'Indre, Le Loir-Et-Cher, le Loiret, L'Indre-Et-Loire, le Maine-Et-Loire, la Loire Atlantique et la Vendée sont passées à la loupe. Grace à des fiches "techniques" très précises, elle a rendu son guide touristico-gastronomique indispensable pour tous amateurs de beaux paysages et de bonne chère ! Très bon chapitre sur les vins de Loire. Pas courant. Très bon état du papier; couverture légèrement défraîchie.
Bookseller reference : 63340
|
|
|
Russo Baldo
Sapore di Sicilia.
La nuova Ed.Ri.Si.. 1977. In-8. Broché. Etat d'usage, Coins frottés, Coiffe en tête abîmée, Intérieur frais. 239 pages, nombreuses photos et illustrations en noir et blanc et en couleur dans et hors texte - Livre en italien, français, anglais, allemand.. . . . Classification Dewey : 641.59-Cuisine régionnale
Bookseller reference : R200133712
|
|
|
RUSPOLI Mario
Petit bréviaire de la cuisine étrusque et romaine
Chez l'Auteur 1975, In-8 broché, 187 pages. Illustrations de Mose. Très bon état
|
|
|
RUTHEFORD LYN
La cuisine gourmande du terroir.
Albin Michel. 1993. In-4. Relié. Bon état, Couv. défraîchie, Dos satisfaisant, Intérieur frais. 63 pages illustrées de nombreuses photographies couleurs.. . . . Classification Dewey : 641.59-Cuisine régionnale
Bookseller reference : RO30000705
|
|
|
RUTHERFORD LYN / THUOT ANNE-MARIE
SALADES GUORMANDES.
GRUND. 1997. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages illustrées de nombreuses photos en couleurs in et hors texte - Couverture illustrée d'une photo en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R320015276
|
|
|
Ruth Conrad Bateman
The Zucchini and Carrot Cookbook
Ward Richie Press 1976. 2nd Printing. Paperback. cover wear and spotting. Very good condition typical wear cover some minor spotting. Very good condition. Ward Richie Press paperback
Bookseller reference : 160327004
|
|
|
Ruth Law
Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines
Donald I. Fine 1994. 2nd Printing . Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. 368pp. Index. Original boards. Stated First Edition. First Printing with complete number line. Inscribed to previous owner on FEP and signed by Judith Law. Pages are clean unmarked but age-toned. Binding is tight and secure. Boards have slight denting to head/heel of spine rubbing to edges. Unclipped pictorial DJ has bumping to head/heel of spine rubbing to extremities. We have added a removable mylar covering to the dust jacket for protection. Nice reading copy. <br/> <br/> Donald I. Fine hardcover
Bookseller reference : 978155611389U ISBN : 1556113897 9781556113895
|
|
|
Ruthe Eshleman and Mary Winston, nutritionists of the American Heart Association
THE AMERICAN HEART ASSOCIATION COOKBOOK Hardcover 1973
THE AMERICAN HEART ASSOCIATION COOKBOOK Hardcover 1973 -New York: David McKay company. Good. Tonia Hampson. -1973 edition of the American Association cookbook with 400 recipes recipes selected and compiled and tested under the direction of Ruthe Eshleman and Mary Winston nutritionists of the American Heart Association Campbell Moses M.D. was medical director author of the American Heart Association at the time this book was published. the copyright is 1973 it's about 400 pages. The cover is hardback the actual cloth cover is kind of a maroon with gold- titling published by the David McKay company in New York. The dust cover is intact it has some dirt and wear commensurate with its age and is slightly frayed along the edges and on the back there's a V-shaped tear out of it. The pages show some wear from use. But that does not have any effect on the usage of the book.it actually is and quite good shape - cook books were actually use and stored in kitchens some of them handed down through family relatives and every older woman that knew I liked to cook - LAX VespaLos Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in - transit. sent media mail - 7 days usually coast to coast less if closer. <br /> David McKay company hardcover
Bookseller reference : 1080
|
|
|
Rwitty Michael W.
Rice
The university of North Carolina press. 2021. In-8. Relié. Très bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 108 pages.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R260272124 ISBN : 1469660245
|
|
|
Ryan, Elizabeth Bond, and William J Eakins
The Lord Peter Wimsey Cookbook
New Haven CT: Ticknor & Fields 1981. First Edition. Hardcover. Near Fine/Very good. Hardcover in dust jacket. First printing. Review letter laid in. Book is near fine with faint spotting to front endpages. Unclipped dust jacket is bright and clean with a few tiny chips along right edge and a little more at top of spine. Spot drawings by Francesca Greene. Recipes by Dorothy Sayers's famous amateur. A Joan Kahn book. Tall 8vo. 138 pp. In protective Mylar. <br/><br/> Ticknor & Fields hardcover
Bookseller reference : 96920 ISBN : 0899190324 9780899190327
|
|
|
RYTZ-DICK, Lisette:
Berner Kochbuch oder Anleitung die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten.
Bern, K. J. Wytz, 1907, in-8vo, XXIII + 402 p., orig. Halbleinenband, Rücken lose, ohne Verlust.
Bookseller reference : 94541aaf
|
|
|
RYTZ (Lina, née Dick)
La Bonne Cuisinière bourgeoise, ou Instruction à préparer de la meilleure manière les mets usités ordinaire ... accompagnée d'un tableau représentant la manière d'arranger agréablement les plats. Quatrième édition .... d'apès la sixième édition allemande
Berne C .Raetzer 1837 In-8 (19.5x13 cm), cartonnage dominoté, XIII (titre, préface, table), 410 pp.
Bookseller reference : MRYTBON1
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
