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F D Smith and Barbara Wilcox
Deep Freezing at Home
Andre Deutsch 1967 "Being a handbook on how to buy install and maintain a home farm or hotel freezer together with detailed instructions on how to prepare freeze thaw and cook all types of frozen food and including a comprehensive collection of special recipes." Jacket is edgeworn and price clipped otherwise a very good copy throughout. Cloth. Very Good/Good. 12mo - over 6�" - 7�" tall. Andre Deutsch hardcover
Bookseller reference : 014491
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F GRASSER-HERME
BONS USTENSILES LES BONS GESTES (LES)
AGNES VIENOT EDITIONS 2008 In-4 broché 24,8 cm sur 16,6. 295 pages. Bon état d’occasion.
Bookseller reference : 66948 ISBN : 235326039
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F Hadfield Farthing
Saturday In my Garden a Practical Guide to the Cultivation of Small Gardens with Hints on Their Care and Management.
London: Grant Richards 1914. Fourth Edition. Hard Back Decorated Boards. Very Good. Illus. by illustrated. 8 Vo Heavy Email 4 Postage Cost. Grant Richards Paperback
Bookseller reference : 002877
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F S Bodenheimer
Insects as Human Food a Chapter of the Ecology of Man
The Hague: Dr W Junk Publishers 1951. An in depth study of insects as food throughout history and around the World. 352 pages in very bright clean condition. Many B/w photographs and illustrations accompany the very informative text very light browning to endpapers and outer edges of pages. Outer boards are very bright and clean. dustwrapper is slightly browned on edges and spinelight wear to top and bottom of the spine of the wrapper. A very nice example of this book SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. First Edition First Printing. Boards. Very Good/Very Good. 8 � x 6 Inches. Hardcover. Dr W Junk Publishers Hardcover
Bookseller reference : 006464
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F W Buszard
The Jolly Buszard Book of Fish Recipes
Sir Isaac Pitman & Sons 1953 "Based on recipes used at The Old Bakery and Cooked Meat Shop Oxford Street London 1823. Brought up to date for housewives with little time to spare." Scarce 80pp ring bound book with a jacket with one tear. First Edition. Card. Very Good/Good. 12mo - over 6�" - 7�" tall. Sir Isaac Pitman & Sons unknown
Bookseller reference : 010455
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F. BELLAHSEN - A. DELMORAL (Directeurs de la Publication
Délices de la cuisine créole Tome 3 - Cuisine créole traditionnelle et nouvelle : Poissons et crustacés.
LUDION, 1985 - Cuisine Créole traditionnelle et nouvelle). In-4 31 x 24 cm, relié pleine percaline gris-perle, premier plat orné de lettres dorées et motifs, 191 pages, deux pages par recette avec les ingrédients, la méthode de préparation, richement illustré de photographies en couleurs. - 1450g.C - Grande médaille d'or 1985 de la Ligue d'Enseignement et d'Education sociale. Très bel ouvrage de qualité, dans ce tome les recettes de poissons et crustacés. Très bon état.
Bookseller reference : 23501
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F. Victor-Antoine d'AVILA-LATOURRETTE
LA CUISINE du MONASTERE
Un ouvrage de 185 pages, format 180 x 230 mm, illustré, broché couverture couleurs, publié en 1999, Editions de l'Homme, bon état
Bookseller reference : LFA-126732147
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F. WOUTAZ
RECETTES D HIER ET D AUJOURD HUI HISTOIRE ET GASTRONOMIE DU VIN JAUNE
BRODART ET TAUPIN. 1996. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 173 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200012293
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F. Evangelatou
Cyprus - Country House Recipes
Nicosia: Self publication 2007. Brand new. In english. Soft cover 24 cm 328 pp. ill. Contains 401 authentic traditional and tested recipes using fresh vegetables natural products and ingredients. Self publication paperback
Bookseller reference : S7670
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F. HILL
Adam's Luxury and Eve's Cookery; or the Kitchen-Garden Display'd. In Two Parts. To which is added the Physical Virtues of every Herb and Root. Facsimile re-issue.
Prospect Books 1983. 12mo. with decorative head- and tail-pieces; green cloth gilt back marbled endpapers a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff so as to afford a great Variety of cheap healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian some eg. Hodge-Podge do use meat stock. Now uncommon in its own right especially in this condition. Axford p4; Bitting p.514; Cagle 541; Maclean p.3; Oxford p.74; Pennell p.151 all recording the original edition. [Prospect Books, hardcover
Bookseller reference : 16361
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FABIANI GILBERT
DECOUVERTE DES HERBES DE PROVENCE
EQUINOXE. 1999. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages augmentées de nombreuses illustrations en couleur dans et hors texte .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40273718
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Fabien Bellahsen/Daniel Rouche
Douceurs du Maghreb
Albouraq. 2011. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R300295730
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FABIANI Pr- PACAUD
LA CUISINE DE VOS ARTERES
ALBIN MICHEL. 1994. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 205 pages- nombreux dessins en noir et blanc dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R150192596
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FABIANI / PACAUD
LA CUISINE DE VOS ARTERES - POUR TOUS CEUX QUI ONT DU CHOLESTEROL ET CEUX QUI NE VEULENT PAS EN AVOIR
ALBIN MICHEL. 1995. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 205 pages - nombreux dessins en noir et blanc dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R260185915
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Fabre Augustin
Le roquefort de Pline l'Ancien.
Rodez, Imprimerie P. Carrère In-8, ,broché, 260 pages, petits déficits sans gravité, l'exemplaire reste sain et très propre.
Bookseller reference : 8389
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FABRE Augustin
Le Roquefort de Pline l'Ancien
Carrère Rodez, Imprimerie Carrère, 1938. In-12 broché, 260 pages. Bon état.
Bookseller reference : 166138
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FABRE DENISE
LES RECETTES DE LA NICOISE
ROBERT LAFFONT. 1991. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 185 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
Bookseller reference : RO20161427
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FABRE, Denise
Les recettes de la Niçoise
Paris, 1991, éd. Robert LAFFONT, IN-8, broché, couverture photos couleurs éd., , 185pp, photos couleurs et N/B, en collaboration avec Martine JOLLY Toute la cuisine du Sud et de Nice en particulier Très bon état
Bookseller reference : 62295
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FABIANI, Gilbert
Les carnets de campagne. Tome 2 : l'hysope - le thym et le serpolet - la sarriette - le romarin.
Sl., 1997, Edisud, 4 volumes in-8 étroit, br., couv. ill. coul. éd., sous emboîtage souple ill. coul. éd., 32 pp. par volume, papier crème et encre verte, dessin en vert, Une passion des plantes amies, tant pour la santé que pour la cuisine que l'auteur nous fait partager. Recettes simples et pratiques. Très bon état
Bookseller reference : 57127
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FABRE, Denise - JOLLY, Martine.
Les recettes de "la niçoise".
Paris, éd. Robert Laffont, septembre 1998, in-8, cartonnage couv. photo coul. éd., 190 pp., très nb. photos en coul. et en noir, sommaire, table des recettes, bel ENVOI de l'auteur, Un livre de cuisine provençale, même niçoise, par la présentatrice de télévision. Des recettes traditionnelles et familiales qui sentent bon le sud et le soleil. Bel envoi de l'auteur. Très bon état
Bookseller reference : 69540
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FABIANI Gilbert
Petit traité des épices, aromates et condiments.
Couverture souple. Broché. 174 pages.
Bookseller reference : 206011
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FABIANI GILBERT
DECOUVERTE DES HERBES DE PROVENCE
ISBN : 2841351173. EQUINOXE. 1999. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 143 pages augmentées de nombreuses illustrations en couleur dans et hors texte . ILLUSTRATIONS DE LIZZIE NAPOLI
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FABIANI PR- PACAUD
LA CUISINE DE VOS ARTERES
ISBN : 2226075143. ALBIN MICHEL. 1994. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 205 pages- nombreux dessins en noir et blanc dans le texte
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Fabien Bellahsen & Daniel Rouche
DELICES DE TUNISIE
Paris: Editions Consulaires 2010. Near Fine/very good . 8 x 11 inches. 237 pages. Text in French. Condition of the book is Near Fine; Looks new on all points. Dust jacket is Very Good; very light surface wear. STK <br/><br/> Editions Consulaires unknown
Bookseller reference : 29019 ISBN : 2906750670 9782906750678
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FABIO TOMBARI
I GHIOTTONI. Con 20 tavole fuori testo in nero e a colori.
21,5x16 cm; 216, (6) pp. e 21 tav. fuori testo illustrate da Giogio Tabet. Legatura editoriale illustrata con piccola mancanza la margine esterno del piatto anteriore e con mancanza del dorso (anche se l'opera non si presenta slegata). Seconda edizione, la prima è del 1939 di questa celebre raccolta di scritti a carattere gastronomico del grande scrittore di marchigiano di Fano (Pesaro-Urbino), Fabio Tombari. Rara copia arricchita da dedica autografo dello stesso Tombari datata "Verona, Natale, 1966". All'interno leggerissime bruniture dovute alla qualità della carta alle prime pagine, non fastidiose o intense e per il resto in buono stato di conservazione ed arricchito dalle bellissime tavole a colori ed in bianco e nero del genovese, Giorgio Tabet. NON COMUNE con la dedica autografa.
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Fabio; Falleni Jacopo Viviani
Cafe Firenze Cookbook: Food And Drink Recipes From The Tuscan Sons
Brio Press 9-08. First edition as stated. Hardcover. Very Good /good. this is a square cookbook it has an inscription see pictures minor wear to the edges of the dust jacket corners tight square jacket glossy spine tight expensive chrome gloss paper. there's a lot of really interesting photography this is a very very expensively printed book first edition as stated very avant-garde ideas about food presentation wonderful photography with very easy descriptions seem to be easy to follow and make. Caf Firenze Cookbook celebrates the best of Italian cuisine coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Vivianis recipesthe same that made him a top contender in the most popular cooking show currently on televisionare healthy easy to prepare and incredibly tasty and each one is paired with one of Fallenis fabulous and completely original drink recipes. Each chapter covers a different type of recipe appetizers pasta fish meat and desserts and each begins with Vivianis personal background with each type of food and contains anecdotes history garnish instructions and tips for buying ingredients.Friends since the age of twelve in Florence Italy Viviani and Falleni are business partners in their popular Ventura county restaurant Caf Firenze Restaurant and Martini Bar which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Vivianis followers and fans as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello whose work has appeared everywhere from National Geographic to Animal Planet and a foreword by William Shatner one of Vivianis biggest fans.about the authorsFabio is the Owner and Executive Chef of Caf Firenze Italian Restaurant and Martini Bar one of the most recognized restaurants in Ventura County. Born and raised in Florence Italy he has traveled across Europe and is trained in classic Italian and Mediterranean cuisine. He incorporates Italian French and Spanish influences in his dishes and believes that cooking is a craft. He is currently working on opening the Firenze4Kids Foundation which will emphasize the promotion of health and wellness for kids through good nutrition and will also launch kidshealthcafe.com the largest informative resource library available online designed to enhance a healthy and safe lifestyle for children. Additionally Fabio also works as William Shatner's private chef. Title Caf� Firenze Cookbook: Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons Authors Fabio Viviani Jacopo Falleni Photographs by Antonio Busiello Edition illustrated Publisher Brio Press 2009 ISBN 0981929095 9780981929095 Length 227 pages Subjects Cooking � Methods � Gourmet Cooking / Methods / Gourmet Cooking / Regional & Ethnic / Italian Export Citation BiBTeX EndNote RefMan About Google Books - Privacy Policy - Terms of Service - Blog - Information for Publishers - Report an issue - Help - Sitemap - Google Home �2012 Google .Ruth Reaser LAX Vespa Books and rags- not a thrift shop no minions megastore books are priced so after everyone else gets theirs I get small profit to cover timecosts amazingly small profit. Los Angeles Area at whatever POI carefully pack book then have to hop on my Vespa and visit the PO <br/><br/> Brio Press hardcover
Bookseller reference : 829 ISBN : 0981929095 9780981929095
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FABRE Augustin
Le Roquefort de Pline l'Ancien
Rodez, Imprimerie Carrère, 1938. In-12 broché, 260 pages. Bon état.
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Fabricant Florence
Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining Easily Prepared Recipes and the Wines to Serve With Them
New York: Galahad Books 1995 Book. Near Fine. Hardcover. First Edition. 11h x 8 1/2w. A real nice 175 page 1989 first Galahad Books Edition. Illustrations copyright by Harry N. Abrams 1986. There is just a little general wear to dust jacket but still is very nice. Picture showing is a scan of our book. Has many full color picture to go with the recipes. Includes a variety of easily-prepared classic and international dishes. Galahad Books hardcover
Bookseller reference : 015651 ISBN : 0883657481 9780883657485
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Fabricant Florence
Florence Fabricant's Pleasures of the Table
New York N.Y.: Harry Abrams 1986. Hardcover VG in VG DJ . Hard Cover. Very Good/Very Good. . Harry Abrams Hardcover
Bookseller reference : 029626 ISBN : 0810914883 9780810914889
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Fabricant Deborah
Stacks: The Art of Vertical Food INSCRIBED
Berkeley CA: Ten Speed Press 1999. Book. Near Fine. Soft cover. Signed by Authors. First Edition. 4to - over 9�" - 12" tall. Stiff color pictorial wraps. Very slight shelf wear very slight blemish due to moisture contact along top edge of several early leaves no dampstaining nearly as issued. Inscribed by author on half-title signed "Deborah." viii176 pp. illus. w/ photographs. Exceptionally scarce signed copy. Ten Speed Press Paperback
Bookseller reference : 027115 ISBN : 1580080626 9781580080620
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FABRIZI ELENA
CUCINA DI SORA LELLA (LA) I MIEI CONTORNI
Pagine: 78 . Illustrazioni: Foto a colori in tutte le pagine . Formato: 16° . Rilegatura: Cartonato originale . Stato: Buono . Collana: I praticissimi .
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FABRIZI ELENA
CUCINA DI SORA LELLA (LA) PESCI E CROSTACEI
Pagine: 78 . Illustrazioni: Foto a colori ogni pagina . Formato: 8° . Rilegatura: Cartonato editoriale . Stato: Buono . Collana: I praticissimi .
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Fabrizi, Aldo
La Pastasciutta. Ricette nuove e considerazioni in versi con 16 tavole a colori di Enrico Ferorelli e 20 disegni di Ferruccio Bocca
Mm 175x250 Prima edizione. Volume cartonato rigido, sopracoperta editoriale illustrata a colori dal dorso scolorito, custodia originale muta, 175 pagine con 16 tavole a colori di Enrico Ferorelli e 20 disegni in nero di Ferruccio Bocca. Opera in condizioni di eccellenza. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Fabrizi, Aldo
Nonno Pane. Ricette e Considerazioni in Versi con 16 Tavole a Colori di Mauro Pucciarelli e 20 Disegni di Gianni Isidori
Mm 170x250 Volume cartonato rigido, sopracoperta originale illustrata a colori scolorita sul dorso, 178 pagine con tavole a colori e disegni nel testo. Prima edizione. Un timbro perforante editoriale al retro, peraltro l'opera è in ottime condizioni, spedizione in 24 ore dalla conferma dell'ordine.
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Facchini Glauco
Alimenta il tuo star bene - i cibi per una buona salute - due voll.
Due voll. in 8° leg. edit. fig. col. pp. 400+424, con numerose ill.ni a col. ben tenuti
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Faccini Bruno; Giubelli Paolo Niccolò
Foodporn. L'arte di fotografare il cibo
ill., br. Quante volte hai provato a fotografare un piatto, ma il risultato ti è sembrato lontano anni luce dalle belle foto che vedi sulle riviste o su Instagram? Con questo manuale, ricco di spunti e di esempi, ti insegneremo la tecnica fotografica completa per scattare foto professionali, anche con lo smartphone. In più troverai una guida per migliorare i tuoi scatti con i più famosi software a disposizione e le strategie per avere successo sui social come Instagram. Il manuale è rivolto ai food blogger, agli appassionati del foodporn e della fotografia che amano mettersi in gioco, ma anche ai professionisti del cibo (chef, ristoratori, attività artigianali) che vogliono comunicare e raccontare la propria attività usando il potente mezzo delle immagini.
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Faccioli Emilio ( a cura di )
L'arte della cucina in Italia - libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo
Edizione con elegente custodia edit. fig. col; in 8° leg. edit. sov. fig. col. pp. XXXIV / 878, con tav. a col. f/t, stato di nuovo
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Faccioli Emilio (a cura)
ARTE DELLA CUCINA LIBRI DI RICETTE, TESTI SOPRA LO SCALCO, IL TRINCIANTE E I VINI dal XIV al XIX secolo
Collana 'Classici italiani di scienze tecniche e arti' - Edizione speciale impressa nel mese di ottobre 1966 coi tipi della Stamperia Valdonega di Verona in 300 esemplari numerati su carta con la filigrana dell'Editore fabbricata dalla Cartiera Ventura di Cernobbio. - Introduzione - Glossario - Tavole fuori testo a colori, d'epoca; I-III dal Theatrum Sanitatis; IV_XXVIII da Li tre trattati di Maria Giegher ; XXIX da Raccolta Bertarelli 2 2618 cm., legatura in mezza pelle e piatti in tela, fregi e titoli in oro al dorso, taglio superiore in oro, segnalibro, sopraccoperta in acetato, in cofanetto, pp. XXV(1), 393 (2); (2), 444 (2); 29 tavole di cui le prime 3 a colori, fuori testo, alcune figure nel testo, in italiano (traduzione a fronte per i testi in latino), edizione di pregio, speciale a tiratura limitata, nostro esemplare n. 231/300. esemplare molto bello e ben conservato (solo un filo del margine inferiore del dorso leggermente sbiadito)
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Faccioli, Emilio (a cura di)
L'Arte della Cucina in Italia. Libri di Ricette e Trattati sulla Civiltà della Tavola dal XIV al XIX Secolo.
Mm 140x220 Collana "I Millenni". Volume rilegato in tela con titolo al dorso, sovraccoperta originale, custodia editoriale, xxxiv-878 pagine con 14 tavole a colori non comprese nel testo. Dorso e sovraccoperta presentano fioriture che non riguardano il testo; le legature sono ben salde. Spedizione in 24 ore dalla conferma dell'ordine.
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FACCIOLI, Emilio , a Cura Di
L'Arte della cucina in Italia. Libri di ricette e trattati sulla Civiltà della tavola dal XIV al XIX Secolo
In 8, ril. tela bianca, sovracop. cofanetto XXXIV-878pp. esemplare in perfetto stato.
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Fadiman Clifton and Sam Aaron edited By Darlene Geis
The Joys Of Wine Inscribed By Authors To Robert Balzer
New York: Harry N Abrams Inc 1975. First Edition First Printing . White Cloth. Very Good Book/Good DJ. 13 5/8" Tall. Color Plates Etc. 450 Pp. Book Is Clean No Marks A Little Wear At Corners And Two Short Tears At Bottom Of Spine. Clear Plastic Dj With Printed Title On Front Panel Text On Flaps Is Chipped At Edges Without Loss Of Lettering. Inscribed By Both Authors To Wine Expert Robert L. Balzer "To My Dear Friend And Colleague Bob With The Homage Due A Great Professional From A Grateful Amateur Kip Fadiman" And "To A Noble Soul Sam Aaron". With Balzer's Bookplate With A Border Of Red Vines. International Postage At Usps Priority Mail Box Rate. <br/> <br/> Harry N Abrams Inc hardcover
Bookseller reference : 023220
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Fadiman Clifton
Wine Buyers Guide
Harry N Abrams Inc 1977. First Edition. Hardcover. Used; Good. Edition: First Edition. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3312644</p> Harry N Abrams Inc hardcover
Bookseller reference : 3312644 ISBN : 0810917548 9780810917545
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Fadiman Clifton
Dionysius: A Case Of Vintage Tales About Wine
New York: Mcgraw-Hill Book Company 1962. 1st Edition 1st Printing. Hardcover. Near Fine/Very Good DJ. 309 Pp. Black Cloth Over Red Boards. First Printing. Near Trace Of Rubbing At Corners Ownership Signature Of Author Richard Miles. Dj Lightly Used Not Price Clipped 1/2" V-Chip Top Of Front Panel 1/4" V-Chip At Top And Bottom Of Rear Spine Edge Minuteloss At Bottom Of Spine Panel. <br/> <br/> Mcgraw-Hill Book Company hardcover
Bookseller reference : 034195
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FAERBER-CHALLAND, C.
Livre de recettes pour la cuisine au gaz avec tous les conseils pratiques pour la ménagère économe.
sans date, vers 1920, 215x150mm, 103pages, broché. Petites déchirures sur le haut et le bas du dos. Manque le coin inférieur de la couverture supérieure.
Bookseller reference : 81280
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Faehn Mrs. Ed et al eds
Sac City Community Cook Book
Sac City Iowa: Sac City Community. Soft Cover. Very Good. Plastic comb binding. No date but pretty old as it has 3-digit phone numbers. 155pp. Index. Former owner's address label inside front cover. Front cover is diagonally creased. Selling online since 1999. Quick shipping; Secure packing; Free tracking! Sac City Community paperback
Bookseller reference : 055659
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Fagan Brian
Fish on Friday: Feasting Fasting and Discovery Of the New World
Basic Books. Near Fine in Near Fine dust jacket. 2006. Hardcover. 9780465022847 . STiff unmarked book in lightly rubbed dust jacket. ; 9.20 X 6.30 X 1.30 inches; 368 pages . Basic Books hardcover
Bookseller reference : 44986 ISBN : 0465022847 9780465022847
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FAGEGALTIER Nicole
Un goût d'aveyron
Rouergue, 2010. In-4 carré brochés de 224 pages illustrées en couleurs. Bon état.
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Fagone Jason
Horsemen of the Esophagus; Competitive Eating and the Big Fat American Dream
New York New York U.S.A.: Three Rivers Press 2006. Very Good Trade Paper . Paperback. Very Good. Three Rivers Press Paperback
Bookseller reference : 081216-MT155 ISBN : 0307237397 9780307237392
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FAHRENKAMP Hans J.
La chaleur tournante pour cuire et rôtir.
BIBLIOPRINT. 1977. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 116 pages. Quelques planches illustrées en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO80141508
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Fahy Carole
Cooking with Beer
Used - Very Good. Comments: Cookery Book Club 1972 First Edition - Almost� As New - Hardback with Dustwrapper . No inscriptions . <br/><br/>JW-O2FQ-GZVF hardcover
Bookseller reference : B 01770
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