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Carrier Robert
The Robert Carrier cookbook
Nelson 1965. First Edition. Hardcover. Used; Good. Edition: First Edition. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2042780</p> Nelson hardcover
Bookseller reference : 2042780
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Peggy Touchtone Sholly
Down Home Delicious: Spice Up Your Life with Incredible Gulf Coast Cooking
Stonywood Publications 2007. Hardcover. Used; Good. No dust jacket. Index present. Corners bumped. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #1051049</p> Stonywood Publications hardcover
Bookseller reference : 1051049 ISBN : 0979665205 9780979665202
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Mccormack D.
World of Wine
Outlet 1987. Hardcover. Used; Acceptable. 1986 EDITION. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #506576</p> Outlet hardcover
Bookseller reference : 506576 ISBN : 0517492679 9780517492673
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Editors of Fine Cooking
Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Taunton Press 2012-01-16. Paperback. Like New. 2012 first printing with full number line paperback no marks and is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing Taunton Press paperback
Bookseller reference : 150513018C ISBN : 1600854303 9781600854309
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Elizabeth DAVID
Harvest of the Cold Months. A Social History of Ice and Ices. Edited by Jill Norman.
Michael Joseph 1994. 8vo. First Edition with 12 coloured plates on 8 numerous monochrome illustrations in the text and pictorial endpapers in blue and white; original cloth a very good clean copy in dustwrapper. The author's final work was completed by her friend and editor Jill Norman. The first edition is already scarce in this condition. Michael Joseph, hardcover
Bookseller reference : 26950
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Miss. ML. ALLEN M. L.
Breakfast Dishes for every Morning of Three Months. Twenty-Fourth Edition. IN ORIGINAL BOARDS
Crosby Lockwood 1914. Sm. 8vo. Twenty-Fourth Edition; original patterned boards printed in red blue cloth back lettered in gilt boards mildly dust-soiled else a very good bright clean copy. First published in 1884. All issues are scarce. Driver 8.17. Crosby Lockwood, hardcover
Bookseller reference : 26772
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L. MASON and C. BROWN
The Taste of Britain. Foreword by Hugh Fearnley-Whittingstall. Revised Edition.
Harper Press 2006. 8vo. with numerous tinted illustrations in the text a map and pictorial endpapers gift inscription on front free endpaper verso; ivory cloth upper board and backstrip blocked and lettered in silver and red red silk marker covers very lightly age-soiled else a very good bright clean copy. Revised version of the original edition of 1999 Harper Press, hardcover
Bookseller reference : 26795
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Fannie Merritt Farmer; The Boston Cooking School Foreword
The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School
Ottenheimer Publishers 1998-01-01. Hardcover. Used:Good. Ottenheimer Publishers hardcover
Bookseller reference : DADAX0824102878 ISBN : 0824102878 9780824102876
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Kapiti Herb Society
The Aromatic Kitchen; With Herbs and Spices
Kapiti Herb Society 1986. Paperback. Good. Staplebound softcover pamphlet style booklet. Bagged for protection with a stiff backing board. fade to spine. Text appears clean and unmarked. FREE Media Mail Shipping! Images available for any item just ask. Any images shown next to the listing that have our www.aCastleofBooks.com watermark on them are the exact item you will receive all other images are for reference only. Free delivery confirmation for domestic orders. Books with Author signatures are guaranteed authentic. We understand collectors needs in terms of accurate grading and proper packaging. We stand behind our descriptions 100%. All items will be shipped securely to insure that they arrive in exactly the same condition in which they left. May have small easily erasable pencil markings on first page. Our Packing Slips do not contain any pricing information so you may order items as Gifts or for Dropship without concern. We ship every Monday Wednesday & Friday morning. All items subject to prior sale. Why the odd prices We run a percent discount for our Biblio listings which insures Biblio has our lowest prices online but does give odd change. Kapiti Herb Society paperback
Bookseller reference : 038298
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John FARLEY
The London Art of Cookery and Housekeeper's Complete Assistant. On a New Plan made plain and easy to the Understanding of every Housekeeper Cook and Servant in the Kingdom. The Eleventh Edition with new and elegant Receipts. BRIGHT CRISP COPY
Scatcherd & Letterman 1807. 8vo. Eleventh Edition with copper-engraved portrait frontispiece and 12 engraved full-page illustrations in the text fore-edge very lightly spotted; attractively bound in twentieth century tan calf back with gilt rules second compartment with nineteenth-century red leather label lettered and tooled in gilt boards unevenly sunned else a very good remarkably bright crisp copy. First published in 1783 Farley's work was a popular and continuing success reaching its twelfth edition in 1811. Principal Cook at the London Tavern Farley claims that his work 'unlike so many which are without method or order is marked by perspicuity and regularity'. However Cagle reveals that Fiona Lucraft provides a detailed account of the author's plagiarism from Raffald and Glasse. Farley's name appears below the portrait from the ninth edition onwards. Bitting 152; Cagle 675; Maclean pp.50-52; Oxford p.114; Wheaton & Kelly 2066 all recording the first edition. SCARCE IN THIS CONDITION. Scatcherd & Letterman, hardcover
Bookseller reference : 26394
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Mrs. BEETON
Mrs. Beeton's All About Cookery. New Edition. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Ward Lock c.1923. 8vo. with coloured frontispiece 11 coloured plates and 48 plates in monochrome fore-edges very lightly dust-soiled; original decorative brown cloth upper board and backstrip blocked in blind and lettered in black a remarkably well-preserved copy in unclipped dustwrapper the latter chafed not affecting lettering at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' first issued under this title in 1871 is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic but highly-priced 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes menus implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver p.101 and our own bibliography in progress. Cagle 563 cites the 1903 edition with fewer plates. Ward Lock, hardcover
Bookseller reference : 26171
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Mrs. Isabella BEETON
Mrs. Beeton's Everyday Cookery. With about 2500 Practical Recipes and Sections on Labour-Saving Household Work Servants' Duties Laundry Work and many other topics. New Edition. 'ENTIRELY NEW AND REVISED EDITION'
Ward Lock 1923. 8vo. with coloured frontispiece 15 coloured plates and 64 monochrome plates containing nearly 300 illustrations some light and mainly marginal spotting and age-marking; original brown cloth sides with blind frame borders enclosing title lettered in black backstrip lettered in black expertly a very good firm copy. With advertisement endpapers and 16pp of advertisements bound in at end. As usual with this edition and unlike title and text the covers are lettered 'Every-Day' with the hyphen. Isabella Beeton's final work the 'Dictionary of Every-Day Cookery' was compiled to fill the gap between 'the seven-and-sixpenny 'Household Management' and the Shilling Cookery Book' Preface; first published in 1865 it is second in importance only to her famous flagship. Following Isabella's death in the same year her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler subsequently Ward Lock who naturally set about reissuing the lucrative stable of 'Beeton' cookery titles. The 'Dictionary' was first retitled 'Beeton's Every-Day Cookery and Housekeeping Book' and subsequently 'Mrs. Beeton's Everyday Cookery' as here. In keeping with its illustrious predecessor it retains a comprehensive index and extensive glossary of culinary terms. Ward Lock, hardcover
Bookseller reference : 25744
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Elisabeth AYRTON
The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day with Notes on their Social and Culinary Background. Second Impression.
Andre Deutsch 1978. Roy. 8vo. Second Impression with illustrations in the text; green cloth gilt back a very good clean copy in dustwrapper. Arguably Ayrton's most important work first published to immediate acclaim in 1975. Andre Deutsch, hardcover
Bookseller reference : 25906
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Wooding Loyta; Trezzo Loretta
Signed Leftovers Cookbook 1st
David White Company 1969-12-01. First Edition 1st Printing. Hardcover. Very Good/dustjacket. This copy is AUTOGRAPHED/SIGNED and inscribed by Loyta Wooding on the obverse of the title page. First edition - NAP. Very Good 7 of 10 / in Good dustjacket 4 of 10. Shelf wear and rubbing to the cover and edges. Browning and soiling to the dj. Dampstain to the edge of the dj. The DustJacket is protected inside an archival plastic protector sleeve. Browning to the edges of the pages. Text appears clean and unmarked. FREE Media Mail Shipping! Images available for any item just ask. Any images shown next to the listing that have our www.aCastleofBooks.com watermark on them are the exact item you will receive all other images are for reference only. Free delivery confirmation for domestic orders. Books with Author signatures are guaranteed authentic. We understand collectors needs in terms of accurate grading and proper packaging. We stand behind our descriptions 100%. All items will be shipped securely to insure that they arrive in exactly the same condition in which they left. May have small easily erasable pencil markings on first page. Our Packing Slips do not contain any pricing information so you may order items as Gifts or for Dropship without concern. We ship every Monday Wednesday & Friday morning. All items subject to prior sale. Why the odd prices We run a percent discount for our Biblio listings which insures Biblio has our lowest prices online but does give odd change. David White Company hardcover
Bookseller reference : 036141 ISBN : 0872500152 9780872500150
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Oshrin Sue; Lynn Bishop Taken from the original woodcut by Bruce Richard Murphysboro Illinois 1960 Illustrator; Jim Kelso P
Signed Chicken on Sunday 1st
Tucson Printing Company Tucson Arizona 1980-01-01. First Edition 1st Printing. Spiral-bound. Good. Signed by Author. This copy is AUTOGRAPHED/SIGNED and inscribed by Sue Oshrin on the inside front fly page. Stated first edition. Plastic comb binding. Good- 3 of 10. Wear rubbing browning and soiling to the cover and edges. Dampstain to the pages in the middle of the book. Browning to the edges of the pages. Text appears clean and unmarked. FREE Media Mail Shipping! Images available for any item just ask. Any images shown next to the listing that have our www.aCastleofBooks.com watermark on them are the exact item you will receive all other images are for reference only. Free delivery confirmation for domestic orders. Books with Author signatures are guaranteed authentic. We understand collectors needs in terms of accurate grading and proper packaging. We stand behind our descriptions 100%. All items will be shipped securely to insure that they arrive in exactly the same condition in which they left. May have small easily erasable pencil markings on first page. Our Packing Slips do not contain any pricing information so you may order items as Gifts or for Dropship without concern. We ship every Monday Wednesday & Friday morning. All items subject to prior sale. Why the odd prices We run a percent discount for our Biblio listings which insures Biblio has our lowest prices online but does give odd change. Tucson Printing Company, Tucson, Arizona unknown
Bookseller reference : 036143
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Cannard Henri
Balades en Bourgogne. Guide des vignobles de Chablis et de l'Auxerrois.
Dijon Chez l'auteur 1983. 1983. Broch�. 15/24 cm 264 pp. Petit manque de papier au bas du premier plat. unknown
Bookseller reference : 294
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Matrot Henry
Vieux souvenirs sur les anciennes pratiques professionnelles de la corporation de la boucherie.
Montrouge 1935. 1935. Broch� couverture imprim�e. 165/255 cm 170 pp. Int�ressant t�moignage sur l'histoire de la profession nombreux dessins en noir d'Albert Feuillastr� bon �tat. unknown
Bookseller reference : 2062
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Brillat Savarin Jean Anthelme
Physiologie du go�t.
Paris Alphonse Lemerre S.D. Broch�. Dos et plats titr�s. 9/15 cm en deux volumes le 1er : notice 12 pp aphorismes 3 dialogue 10 pp pr�face 7 pp 211 pp table le second : 248 pp table. Tr�s bon �tat. unknown
Bookseller reference : 300
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Curnonsky
La table et l'amour nouveau trait� des excitants modernes.
Paris la cl� d'or 1950. 1950. Broch� jaquette couleurs conserv�e. 12/19 cm XII 232 pp table. Premi�re �dition de cet ouvrage r�alis� en collaboration avec Andr� Saint-Georges. Exemplaire en tr�s bon �tat. unknown
Bookseller reference : 607
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Collectif
La morue.
Paris comit� de propagande pour la consomation de la morue 1954. 1954. Cartonnage illustr� de l'�diteur dos toile. 13/21 cm 55 pp. Les recettes figurant dans cette plaquette sont dues � des professeurs d'enseignement m�nager l'ouvrage est illustr� de trois hors-texte dont une carte. Tr�s bon �tat. unknown
Bookseller reference : 557
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Nicolas Oudot Rolland
Etablissements Nicolas Maison Fond�e en 1822. Liste des Grands Vins fins 1956.
Montrouge Draeger 1955. 1955. Reliure spirale plastique couverture rempli�e illustr�e. 29/24 cm 34 pp. Catalogue de vente de grands crus fran�ais distribu�s par la maison Nicolas. Contient la liste des vins les plus prestigieux avec leurs prix Ch�teau Yquem etc. Belles illustrations en couleurs de Oudot dont 8 � pleines pages une double page centrale. unknown
Bookseller reference : 624
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Anonyme
JAs Hennessy & C� Cognac.
Paris Drarger s.d. 1930 env. 1930. Reliure plastique brevet Draeger couverture illustr�e. 19/24 cm. 30 pp.n.c. Belle plaquette illustr�e de photographies en noir et d'une double page centrale d�pliante illustr�e d'un plan de coupe des �tablissements Hennessy. Bon �tat. unknown
Bookseller reference : 2778
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Courtine Robert J.
Encyclop�die universelle. Cuisine mondiale.
Paris Cercle europ�en du livre 1971. 1971. Skyvertex vert de l'�diteur titre et motifs dor�s dos et premier plat. 19/25 cm 603 pp. Pr�face de G. Simenon ouvrage abondamment illustr�. Bel �tat. unknown
Bookseller reference : 1525
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Collectif
La cuisine moderne illustr�e.
Paris Quillet S.D. Pleine percaline de l'�diteur orn� d'une belle plaque � froid titre dor�. 16/23 cm 602 pp. Cet ouvrage comprend : la p�tisserie la confiserie les conserves la classification des vins et les soins n�cessaires � l'entretien d'une bonne cave. Nouvelle �dition illustr�e de nombreux hors-texte en couleurs. unknown
Bookseller reference : 646
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Driessens Charles
Th�orie des diverses cuissons et recettes pour l'emploi en cuisine des Driessauces.
Paris Compagnie fran�aise d'alimentation s.d. vers 1895. 1895. Toile rouge de l'�diteur dos et premier plat titr�s. 9/13 cm 215 pp 4ff.nc. Ouvrage divis� en trois parties : Les th�ories des diverses cuissons Le moyen de pr�parer les Driessauces Recettes pr�par�es � l'aide des Driessauces . Charles Driessens peut etre consid�r� comme un pr�curseur de ce qui deviendra le bouillon Kub et autres concentr�s les driessauces �tait pr�sent�es dans de petits r�cipients de verre pr�tes � la dissolution. D�chirure sans gravit� � la page 193. Rarissime inconnu d'Oberl� Vicaire etc. unknown
Bookseller reference : 580
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Anonyme
Bibliographie agricole.
Paris J.B. Bailli�re sd. 1920/25. 1920. Broch� couverture imprim�e petit manque de papier au dos 25 mm . 11/175 cm env 90 ff.nc. Il s'agit du catalogue de cet �diteur qui publia un nombre consid�rable d'ouvrages culture arboriculture viticulture mais aussi apiculture �levage p�che chasse etc � unknown
Bookseller reference : 662
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Pomiane Edouard de
La cuisine de la femme du monde.
Paris soci�t� du gaz 1932. 1932. Broch� couverture imprim�e. 12/19 cm. 207 pp. Dix conf�rences faites � l"H�tel des soci�t�s savantes sous les auspices de la Soci�t� du Gaz de Paris. Bel �tat. unknown
Bookseller reference : 2728
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Collectif
Les meilleures recettes culinaires pour poissons crustac�s et coquillages.
Paris Blondel et Rougerie 1924. 1924. Broch� couverture illustr�e d'un dessin . 13/215 cm 104 pp. Plaquette publi�e par le comit� de la semaine du poisson de Boulogne sur Mer il s'agit de la deuxi�me �dition illustr�e de dessins la premi�re 20000 ex. fut �puis�e en quatre mois ! Manque de papier 3 cm au dos cette plaquette est assez rare. unknown
Bookseller reference : 1450
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Seignobos Mme
Comment on forme une cuisini�re 1�re partie les viandes de boucherie.
Paris Hachette S.D. Pleine toile beige de l'�diteur dos lisse premier plat titr� et illustr� d'un petit fer central. 13/19 cm 82 pp figures in-texte en noir et blanc. 1er des quatre fascicules publi�s par l'auteur les suivants s'intitulent : les Volailles le gibier les poissons �- les p�tes la p�tisserie les fruits �- La cuisine pour les vieillards les solitaires et petits enfants� Bel �tat. unknown
Bookseller reference : 565
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Mont Bry
La cuisine fine.
Paris Culina 1947. 1947. Cartonnage �diteur vert dos toile premier plat titr�. 16/24 cm. 221 pp. Livre de recettes en bon �tat. unknown
Bookseller reference : 2994
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Brillault Maurice Musy G
Bien manger cuisine saine bonne sant�.
Nice Sana 1962. 1962. Skyvertex vert de l'�diteur dos et premier plat titr�s. 14/23 cm 823 pp. Seconde �dition de cet ouvrage illustr� de 32 planches hors-texte en couleurs. Ouvrage complet de recettes culinaires et di�t�tiques augment� d'un chapitre de menus de r�gime. Ouvrage en tr�s bon �tat. unknown
Bookseller reference : 648
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Causel Henri
Heures de loisir d'un vigneron de Bourgogne. Essais rim�s sur deux ou trois questions du jour et quelques autres sujets.
Dijon Eug�ne Jobard s.d. 1891. 1891. Broch� couverture imprim�e. 12/19 cm 141 pp. 1ff. Henri Causel est aussi l'Auteur de :"Notre Monde Sublunaire � Vol D'oiseau Ou La Force Prime Le Droit" Ce petit livre est devenu quasiment introuvable. Le dos et le plat verso sont absents mouillures marginales claires aux 3 premiers et derniers feuillets manque de papier au feuillet de table papier cassant A relier. unknown
Bookseller reference : 1501
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Nicolas Van Dongen
Etablissements Nicolas Maison Fond�e en 1822. Liste des Grands Vins fins 1954.
Montrouge Draeger 1953. 1953. Reliure spirale plastique couverture rempli�e rose encadr� de filets dor�s. 29/24 cm 33 pp. Catalogue de vente de grands crus fran�ais distribu�s par la maison Nicolas. Contient la liste des vins les plus prestigieux avec leurs prix Ch�teau Yquem etc. Belles illustrations en couleurs de Van Dongen dont neuf � pleines pages. unknown
Bookseller reference : 623
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Gerard Jaqueline; Melissent R.
La morue sa p�che son traitement ses qualit�s alimentaires culinaires et �conomiques.
S.l. Commit� de propagande s.d. 1943 env. 1943. Cartonnage illustr� de l'�diteur dos toile verte. 205/135 cm � l'italienne. 61 pp. Rare plaquette ici en parfait �tat impression de bonne qualit� bien illustr�e 68 recettes en fin d'ouvrage. unknown
Bookseller reference : 1448
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Contour Alfred
Le Cuisinier bourguignon. Nouveau livre de cuisine pratique. 3eme �dition revue et augment�e
Beaune G. Loireau 1901. 1901. Cartonnage �diteur dos toile verte titr� plats imprim�s. 14/21 cm 416 pp. Alfred Contour fuf ma�tre d'hotel � l'h�tel du chevreuil � Lyon il est �galement co-auteur avec L�on Carmet de "La cuisine lyonnaise". Cet ouvrage est peu courant il est ici dans un bon �tat g�n�ral le cartonnage est "patin�" la derni�re page comporte des d�chirures marginales l'ensemble est solide. unknown
Bookseller reference : 2217
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Nicolas Guiramand
Etablissements Nicolas Maison Fond�e en 1822. Liste des Grands Vins fins 1966. Catalogue "Gens du voyage".
Montrouge Draeger 1965. 1965. Broch� couverture rempli�e illustr�e en couleurs. 22/28 cm 35 pp. Catalogue de vente des grands vins distribu�s par la maison Nicolas. Contient la liste des vins les plus prestigieux avec leurs prix. Dix illustrations � double-page en couleurs sur le th�me des gens du voyage par Guiramand. unknown
Bookseller reference : 627
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Combrevaux
La bonne cuisine pour tous d'apr�s les pr�ceptes de la grand-m�re Catherine Giron �
Paris Presses de la renaissance 1979. 1979. Cartonnage imprim� de l'�diteur. 13/19 cm 495 pp. Ouvrage illustr� de nombreuses illustrations. Bel �tat. unknown
Bookseller reference : 1215
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Curnonsky; Duche Jean; Lanoux Armand; Lamaison PE. P. E.
Recettes et paysages. Paris Ile de France Val de Loire.
Paris Publications Fran�aises1951. 1951. Plaine toile �crue de l'�diteur dos et premier plat titr�s. Jaquette conserv�e. 16/21 cm 176 pp table. Joli livre tir� par les fils de Victor Michel. Nombreuses illustrations in et hors-texte en n&b et couleurs. Recettes de la tour d'argent Prunier etc . Bel �tat. unknown
Bookseller reference : 1519
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Vatelle Alcibade & Yolande
Grammaire de gastronomie sentimentale ou choix de petits plats pour les grands amours.
Toulon Provencia 1951. 1951. Broch� couverture imprim�e en deux couleurs. 12/19 cm 188 pp. �tat satisfaisant. unknown
Bookseller reference : 1523
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Got Norbert
La d�gustation des vins.
B�zier Sodiep 1855. 1855. Broch� couverture imprim�e. 165/25 cm. 240 pp. Index en fin d'ouvrage bon �tat. unknown
Bookseller reference : 3493
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Anonyme
Manuel du poissonier.
Paris Cadot 1957. 1957. Cartonnage illustr� de l'�diteur. 12/19 cm 280 pp. �dit� par le comit� de propagande pour la consommation du poisson cet ouvrage est illustr� de 36 planches couleurs en hors-texte reproduisant des poissons et crustac�s. Bel �tat. unknown
Bookseller reference : 1513
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Bedhet & Lafon Cadiou
Boire et chanter
ParisJeanbin imprimeur 1939. 1939. Broch� couverture imprim�e un volet ouvrant. 21/265 cm. 12 pp.n.c. Superbe catalogue de la maison Bedhet et Lafon � Paris illustr� de dessins en couleurs de Cadiou qui accompagnent cinq chansons � boire avec la musique not�e pi�ce mobile au plat recto. Bel �tat. unknown
Bookseller reference : 3128
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Figuier Louis
Le savant du foyer ou notions scientifiques sur les objets usuels de la vie.
Paris Hachette 1873. 1873. Demi-chagrin rouge dos � quatre nerfs titre et filets dor�s plats percaline rouge tranches dor�es. 15:23 cm IV 499 pp table. Sixi�me �dition de ce classique qui comporte un important chapitre sur les aliments 17 � 101 les boissons 104 � 140 les condiments 143 � 181 les excitants 417 � 450. Deux cent quarante-quatre gravures sur bois et une carte en couleurs. unknown
Bookseller reference : 668
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Audran HM. H. M.
La cuisine de famille moderne et �conomique.
Paris Bornemann 1920. 1920. Demi-toile marron titre dor� sur pi�ce de titre. 11/17 cm 441 pp. Nombreux dessins in-texte papier jauni traces de mouillure ancienne sinon bon �tat. unknown
Bookseller reference : 1915
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Detoeuf Auguste
Propos de O.L. Barenton confiseur.
Paris �ditions du Tambourinaire 1960 1960. Broch� couverture rempli�e illustr�e. 19/23 cm 231 pp. Les propos en forme de maximes du roi de la cr�me glac�e jamais d�nu�s de bon sens. Bel exemplaire. unknown
Bookseller reference : 707
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Nicolas Darcy
Etablissements Nicolas Maison Fond�e en 1822. Liste des Grands Vins fins 1935.
Montrouge Draeger 1934. 1934. Reliure spirale belle couverture illustr�e en couleurs sur papier dor� impression sur papier bleut�. 19/24 cm 36 pp. Catalogue de vente de grands crus fran�ais distribu�s par la maison Nicolas. Contient la liste des vins les plus prestigieux avec leurs prix Ch�teau Yquem etc. Richement illustr� en couleurs dans le texte et � pleine page de 6 planches dessin�es par Darcy. unknown
Bookseller reference : 618
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Lino PIRES
Fantastic! The Extraordinary Life of Lino Pires. Foreword by David Hobbs. SIGNED PRESENTATION COPY
Live Wire Books Warmington 2002. 8vo. First Edition with plates; burgundy cloth gilt back a fine copy in unclipped dustwrapper. A PRESENTATION COPY FROM THE AUTHOR WITH HIS SIGNED HOLOGRAPH INSCRIPTION ON FRONT FREE ENDPAPER. The story of the rise to fame of Pires his family and the hugely popular and successful Butcher's Arms at Priors Hardwick in Warwickshire Live Wire Books [Warmington, hardcover
Bookseller reference : 25080
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C. Herman SENN
Luncheon and Dinner Sweets including the Art of Ice-Making. Entirely New and Enlarged Edition. BRIGHT CLEAN COPY IN DUSTWRAPPER
Ward Lock 1922. 8vo. with a frontispiece and plates toned in sepia small neat signature on front paste-down; tan cloth upper board and backstrip lettered in black brown silk marker a very good bright clean copy in price-clipped dustwrapper the latter browned at backstrip and chipped with minor loss just affecting lettering at head and tail of backstrip. With 3pp publisher's catalogue at end. SCARCE IN THIS CONDITION. Ward Lock, hardcover
Bookseller reference : 24640
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Elizabeth DAVID. Artemis COOPER
Writing at the Kitchen Table. The authorized Biography of Elizabeth David. FINE COPY IN UNCLIPPED DUSTWRAPPER
Michael Joseph 1999. 8vo. First Edition with numerous illustrations and a double-page pedigree; black cloth gilt back grey endpapers a fine copy in unclipped dustwrapper. Michael Joseph, hardcover
Bookseller reference : 24555
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Elizabeth DAVID
Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER
Dorling Kindersley 1988. 4to. with a coloured frontispiece coloured plates and numerous illustrations in the text; blue pictorial boards backstrip lettered in white blue endpapers a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition 1955 and the expanded version published as a Penguin Handbook in 1965. Dorling Kindersley, hardcover
Bookseller reference : 24365
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