‎Cooking‎

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009154: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009154

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Recipe Cards Choice of 10 - Your Choice Of Any Ten Cooking School Cookbook Recipes Replacement Recipages / Recipe Cards For 3-Ring Binders‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 007830: Need to complete your Cookbook Set or replace some favorites Your Choice of Any Ten 10 Original Recipages / Recipe Cards from the 576 Cards in this Three-Volume popular Cookbook Set. When you place your order tell me in the "Note to Bookseller" or else I will email you for them which Recipe Cards Section & Page # - - Recipe Title is a helpful confirm that you want. Please list more than Ten 10 in case any of the first ones listed are not currently available. However we normally have 95% of all 576 Recipages / Recipe Cards in stock. All of these are the Original Glossy Full-Color Two-Sided Recipe Cards. SPECIAL BONUS - A Replacement Complete 12-Page INDEX to all 576 Cards will be included FREE with each card group purchase. These McCall's Recipages are available in Groups of 5 10 25 or 50 different recipes of your choosing as well as single 1 Cards for those who only want a few. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of cards/section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages.: 7 5/8 x 10 in.: 10 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 007830

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Appetizers 17 - Parsleyed Cheese-And-Ham Pate� Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008479: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 008479

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Desserts 40 - Trifle Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008858: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 008858

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Breads 12 - Honey Whole-Wheat Bread Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008503: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 008503

‎Kyriakou Theodore / Campion Charles‎

‎The Real Greek At Home Dishes From The Heart Of The Greek Kitchen‎

‎London England: Miller/Mitchell Beazley. New in Very Good Dust Jacket. 2005. Presumed First Edition. Hard Cover. 1840008512 . 007608: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is graded as only Very Good due to a well-repaired short edge cut on bottom of back side. Scarce Out Of Print Book. No Remainder Marks. "They�re the dishes enjoyed in homes all over Greece from tiny islands to the mainland cities - foods for the stomach and for the soul because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook part cultural exploration. From the islands come simple dishes like rolled fresh sardines roast feta with oregano and spinach and yogurt salad. From the cities comes more sophisticated food like chicken with young courgettes or lemon and dill bread. And from the sea honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food Dishes from the Mountains Pastries Cakes and Desserts Harvest Home Lent Easter Lamb Island Life Food from the Big City Food for Fishermen Greek Essentials".: Photographs: 8.25 x 10.25 in.: 192 pages . Miller/Mitchell Beazley hardcover‎

Bookseller reference : 007608 ISBN : 1840008512 9781840008517

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Vegetables 28 - Carrot Fritters Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009558: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009558

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 40 - Dutch Apple Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009736: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009736

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Main Dishes 23 - Shish Kebabs Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009110: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009110

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Main Dishes 36 - Beef-And-Vegetable Pot Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009136: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009136

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Recipe Cards Choice of 5 - Your Choice Of Any Five Cooking School Cookbook Recipes Replacement Recipages / Recipe Cards For 3-Ring Binders‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 007826: Need to complete your Cookbook Set or replace some favorites Your Choice of Any Five 5 Original Recipages / Recipe Cards from the 576 Cards in this Three-Volume popular Cookbook Set. When you place your order tell me in the "Note to Bookseller" or else I will email you for them which Recipe Cards Section & Page # - - Recipe Title is a helpful confirm that you want. Please list more than Five 5 in case any of the first ones listed are not currently available. However we normally have 95% of all 576 Recipages / Recipe Cards in stock. All of these are the Original Glossy Full-Color Two-Sided Recipe Cards. SPECIAL BONUS - A Replacement Complete 12-Page INDEX to all 576 Cards will be included FREE with each card group purchase. These McCall's Recipages are available in Groups of 5 10 25 or 50 different recipes of your choosing as well as single 1 Cards for those who only want a few. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of cards/section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages.: 7 5/8 x 10 in.: 5 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 007826

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Vegetables 33 - Corn Oysters Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009568: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009568

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 2 - French Apple Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009292: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009292

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Chicken Poultry 31 - Fresh-Cranberry-Sauce In Orange Shells & Candied-Orange-Ring Chain Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008742: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 008742

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Main Dishes 33 - Veal Ragout Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009130: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009130

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Salads 17 - Frozen Fruit Salad Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009418: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009418

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Meat 37 - Baked Pork Chops With Apples Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009210: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009210

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Meat 42 - Barbecued Lamb Riblets Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009220: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009220

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Holiday Delights 3 - Walnut-Raisin Cake Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009028: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009028

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Cakes Cookies 22 - Old-Fashioned Nut Cake Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008621: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages.: 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 008621

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Vegetables 6 - Creamed Spinach And Potato Au Gratins Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009514: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009514

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Appetizers 7 - Ham Pate� en Croute Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008459: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 008459

‎Pillsbury Ann Editor‎

‎100 New Bake-Off Recipes From Pillsbury's 16th Grand National - 1965: Pillsbury Annual Bake-Off Contest Series‎

‎Minneapolis Minnesota: Pillsbury Mills Inc. Very Good. 1965. First Edition: First Printing. Soft Cover. 007793: This is the 16th Annual Bake-Off. Scarce Out Of Print Book. Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Edges of covers are very lightly worn/creased. Each recipe includes the name and location of its contributor. Book includes recipes and photographs of $25000 Peacheesy Pie by Janis BOYKIN Melbourne FL Orange Butter Coffee Cake by Mrs. Lawrence HOERIG Mequon WI Orange Danish Krispies by Mrs. Mary DONLEY Akron OH Plus 97 More - From Pillsbury's 16th Grand National $100000 Recipe and Baking Contest including 14 Pies 24 Breads 14 Main Dishes 21 Cookies 8 Desserts and 19 Cakes. Additional recipes were by: Mrs. Rex ACKER Deming NM Mr. Thomas T. ADKINS Hixson TN Mrs. James ALKER Homer City PA Maurice E. ALSTON Jr Atwater CA Mrs. J. C. BARKER Lee's Summit MO Marilynn BENBROOK Woodward OK Mrs. George H. BERGGREN State College PA Mrs. Edwin BERRETH Fargo ND Mrs. L. R. BEUGLI Portland OR Mr. Gilbert BLEDSOE Brooklyn Heights NY Mrs. Alice BOOTS Indianapolis IN Mrs. William BRADFIELD San Antonio TX Linda Lee BROWN Ogden UT Mrs. Mae BRUCE Metairie LA Gary BRYDE Wilmington DE Mrs. Robert BUCHANAN Olmsted Falls OH Mrs. Clarence H. BURKARD Paramount CA Mrs. Richard D. BUTLER Chesterland OH Jane Maureen CALLAGHAN Bangor ME Mrs. Ian A. CALVERT Rockville MD Mrs. L. C. CARPER St. Albans WV Mrs. John CERAMI Rolling Hills Estate CA Mrs. George A. COOPER Lakewood NJ Ms. Robert CRAIN Milwaukie OR Mrs. Florence M. DAVIS Stratford CT Mrs. Marie L. DEAN San Antonio TX Mrs. Leonard DEASON Lansing MI Mrs. Joseph DOMBROWSKI Lake Ariel PA Mrs. Mary DONLEY Akron OH Mrs. John DUMAINE McLean VA Mrs. Lee R. ELLENBURG Kingsport TN Mrs. Otto FAHNING Wells MN Miss Udell L. FAVRE Bay St. Louis MS Mrs. Isaac FEINSTEIN Atlantic City NJ Mrs. M. E. FENTON Jr. Oakland CA Mrs. Vance FLETCHER Indianapolis IN Mrs. Vincent J. GRONDAHL Cedar Rapids IA Miss Dawn HILL Buffalo NY Tracy A. HOLCOMB Farmington NM Mrs. Don HOPKINS Arlington VA Mrs. Henry HORNBUCKLE Morrisonville IL Mrs. Wayland HOYT Hemet CA Teresa HUESTIS Wheaton MD Rose Marie JANESKO Moosic PA Mrs. Earl JOHNSON Marinette WI Mrs. Thomas P. JOHNSON Birmingham AL Mrs. Walter JONES Coalville UT Mrs. August JUNCKER Phoenix AZ Mrs. John K. KEW Story WY Katherine KORSTJENS Big Stone City SD Mrs. R. H. KRAMER Hammond IN Mrs. Henry KRAUS University City MO Mrs. Lloyd R. KREIDER Phoenix AZ Mrs. Roy KUNS Gervais OR Mrs. George KUNZ Portland OR Mrs. John KVETCOVSKY Newport NH Lisa LICITRI Akron OH Mrs. Alhonse E. LORENZETTI Lindenhurst NY Mrs. Anna LUPKIEWICZ Gainesville FL Mrs. Stephen F. MAIRE Avon Lake OH Mrs. Richard MAHAN Harrisburg PA Connie MALEY Hershey PA Jana Lynn MARKUM Upland CA Mrs. Martin L. MATTSON Duluth MN Mrs. Jim MCCLAIN North Little Rock AR Srta. Carmen M. MERCADER PR Carol MERCER Logan OK Mrs. Kenneth MILLER Louisville KY Mrs. Alvin MOORE Spencer OK Mrs. Charles MORGANSTON Washington DC Mrs. J. T. NICHOLSON Bremerton WA Susan OLSTROM East Jordan MI Mrs. Richard L. OTT West Allis WI Mrs. Albert F. PAIGE Detroit MI Mrs. Ross PARSONS Victorville CA Mrs. John PESSENDA Chisholm MN Mrs. John PETRELLI Las Vegas NV Mrs. Vito PIZZUTO Los Alamos NM Nancy POTTER Los Alamos NM Thomas L. REZELL Milwaukee WI Mrs. John RICHMAN North Andover MA Mrs. Alfred E. ROSKE Minneapolis MN Lucy RUSNOCK Wheat Ridge CO Mrs. Oren SALO Tempe AZ Mrs. L. R. SCHWEITZERHOF West San Jose CA Mrs. John SCRENAR Jr East Helena MT Mrs. Oscar SEWARD Princess Anne MD Mrs. Sol SIEGEL Milwaukee WI Mrs. Willard SMUCKER Harrisburg OR Mrs. Frank STAGNITTO Rochester NY Mrs. G. Vander STOEP Pittsfield IL Mrs. John STUFFERS Chicago IL Mrs. Penn TAYLOR Elm Grove WV Lenore Ruth THOMAS Boise ID Mrs. Harold G. TIFFANY Tempe AZ Christina TRYK Saratoga CA Mrs. Lewis P. WALLIS Los Angeles CA Mrs. Jack WILSON Mattoon IL. : Vol. 16: 6.25 x 9.5 in.: 96 pages . Pillsbury Mills Inc. paperback‎

Bookseller reference : 007793

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Soups 16 - Fresh Vegetable Soup With Spaetzle Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009486: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 009486

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Breads 16 - Brioche Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008511: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Bookseller reference : 008511