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Borden's Evaporated Milk
The Good Provider's Cook Book
Canada: Borden's Evaporated Milk 1948. CAD No markings Very Good. Card cover with black on white design side-stapled 1-4 5-78pp. Colour illus. No date but shortly after World War II as it mentions the wartime thirft and how now there is awing back to noraml food habits; date uncertain A nicely produced cookbook with recipes for using evaporated milk. 1.2 JM FO 27/3. Staple Bound. Very Good. 12mo - over 6�" - 7�" tall. Borden's Evaporated Milk Paperback
Bookseller reference : 68949
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BEROLZHEIMER Ruth Edited and Revised By
THE AMERICAN WOMAN'S COOK BOOK White Floral binding
Chicago: Culinary Arts Institute 1940. USA Edition Not Stated No markings Very Good; no dust jacket perhaps as issued. 21 x 14 cm white on white covers with floral designs with gold spine titles vii 815pp index Colour photo endpapers full-page colour photos of prepared dishes hundreds of B&W photos. This is the edition of 1940 with many of the recipes taken and revised from the DELINEATOR COOK BOOK with certain copyrights going back to 1927. There must be over 1000 recipes included from Food for Invalids to High Altitude Cooking. This collection is a good representative selection of American recipes from the 1930s to 1950s with an excellent index. Nothing on wartime cookery though. Published by Garden City Publishing for the Culinary Arts Institute. Uncommon in this binding. A heavy book. 3.51 JM HOJ 301/4. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Culinary Arts Institute Hardcover
Bookseller reference : 63855
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Compiler Five Earnest Workers; Preface Boston Cooking School; Contributor R Bell; Contributor R. Bell
Treasures New and Old Cooking in America
Applewood Books 2007-12-15. Paperback. Good. Applewood Books paperback
Bookseller reference : SONG1429010053 ISBN : 1429010053 9781429010054
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No stated Author
ART CULINAIRE 64 the International Magazine in Good Taste: Spring 2002
Morristown NJ: Culinaire Inc. 2002. USA Name of restaurant written in on end paper no other markings slight easing of cover corners Near Fine; no Dj as issued. glossy boards 84pp. Colour photos throughout. This issue features Charlie Trotter Michael Anthony Sarabeth Levine Daniel Patterson and articles on Brioche Raw Food Verjus Sous Chefs Cocktails Some lovely recipes. 2.5 JM FO 77/2. Hardcover. Near Fine/No Jacket. Folio - over 12" - 15" tall. Periodical. Culinaire Inc. Hardcover
Bookseller reference : 58047
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No stated Author
ART CULINAIRE 63 the International Magazine in Good Taste: Winter 2001
Morristown NJ: Culinaire Inc 2001. USA No markings slight easing of lower cover corners Near Fine; no Dj as issued. glossy boards 84pp. Colour photos throughout. This issue features Ken Vendrinski Terrance Brennan Robert CarterMing Tsai and articles on Rileetes Fresh water Fish Glogg and Larding & Barding. Some lovely recipes. 2.5 JM FO 47/4. Hardcover. Near Fine/No Jacket. Folio - over 12" - 15" tall. Periodical. Culinaire Inc Hardcover
Bookseller reference : 58046
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No stated Author
ART CULINAIRE 27 the International Magazine in Good Taste: Winter 1992 / 93
Morristown NJ: Culinaire Inc. 1992. USA No markings Very Good; no Dj as issued. glossy boards 80pp. Colour photos throughout. This issue features Grain for cooking Charlie Trotter Yuca of Miami Patina in Los Angels Joachim Splichal the potato. Some lovely recipes. 2.5 JM FO 77/2. Hardcover. Very Good/No Jacket. Folio - over 12" - 15" tall. Periodical. Culinaire Inc. Hardcover
Bookseller reference : 0424
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Apple Box Press
APPLE APPEAL Temptingly Delicious Apple Recipes
Vernon BC: Apple Box Press 1985. CAD First Printing A couple of spots to a few of the pages VG. 21.5 x 14 cm white card cover with illus of red apple and knife red plastic spiral binding 12-142pp 2pp order forms. index. B&W illus; handlettered by Betty Wright. There are close to 200 recipes with ingredients in North American and metric measures. 1.2 JM FO 48/2. 1st. Spiral Bound. Very Good. Illus. by HEINRICHS Terri. 8vo - over 7�" - 9�" tall. Apple Box Press Paperback
Bookseller reference : 46866
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Morgan Jorj
Fresh Traditions: Classic Dishes for a Contemporary Lifestyle
Nashville TN: Cumberland House 2004. USA No markings Fine new in like Dj. White boards 383pp index. Line drawings. Morgan is a chef and cooking instructor. This collection of some 300 tested recipes are designed for the health-minded cook and offers menus sidebars of information and nutritional tips. 2.5 JM FO 48/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Cumberland House Hardcover
Bookseller reference : 33361 ISBN : 1581824009 9781581824001
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No stated Author
ART CULINAIRE 55 the International Magazine in Good Taste: Winter 1999/2000
Morristown NJ: Culinaire Inc 1999. USA No markings Near Fine; no Dj as issued. glossy boards 84pp. Colour photos throughout. This issue features Michael Lomonaco Michael Mina Oysters Elderberry House James Overbaugh French chefs Pomegranates. Some lovely recipes for oysters. 2.5 JM FO 47/4. Hardcover. Near Fine/No Jacket. Folio - over 12" - 15" tall. Periodical. Culinaire Inc Hardcover
Bookseller reference : 42559
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BATCHELDER Anne
START TO FINISH Ideas Old and New for Cook and Hostess Who are on the Hunt for Something Different From Start to Finish
Woodstock VT: Curtis Publishing Company 1954. USA 5 1/4 x 7 3/4" illus dark tan covers metal coil binding 96pp. Decorative drawings. Batchelder was the Food editor of THE LADIES' HOME JOURNAL; some of the material included in this book previously appeared in the magazine. This is a compiltion of ideas; there are recipes but these are not put in the typical recipe format instead they are presented in amongst the cooking tips and menu suggestions. Light pencil checkmark here and there to mark favourite recipes otherwise about NFine. 0.8 jm ITF21. Spiral Bound. Near Fine. 24mo - over 5" - 5�" tall. Curtis Publishing Company Paperback
Bookseller reference : 33021
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Steingarten Jeffrey
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
NY: Knopf 2002. USA Atated 1st edition No markings Fine in Fine dust jacket. Boards 513pp index no illus. 38 pieces from Vogue magazine's food critic. 2.0 JM FO 36/2. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Knopf Hardcover
Bookseller reference : 78946 ISBN : 0375412808 9780375412806
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Peterson James
Sauces: Classical and Contemporary Sauce Making
NY: Van Nostrand Reinhold Company 1991. USA 4th printing. No markings Fine in Near Fine Dust jacket. Brown bds 502pp index. A few line drawings. This is a bible for the cook who needs a handy comprehensive book on sauces and dressings. There are over 300 recipes not just for suaces alone but also for first-courses and entr�e preparations that incorporte sauce-making techniques. A heavy book. 2.8 JM FO 38/1. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Van Nostrand Reinhold Company Hardcover
Bookseller reference : 78945 ISBN : 0442237731 9780442237738
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Peterson James
Essentials of Cooking
NY: Artisan 1999. USA 2nd printing. No markings Fine. Wraps 299pp index 250 core techniques and recipes; more than 1100 photographs make this guidebook to cooking and outstanding reference. A heavty book. 3.8 JM FO 33/2. Paperback. Fine. 4to - over 9�" - 12". Artisan Paperback
Bookseller reference : 78969 ISBN : 1579652360 9781579652364
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Ramsay Gordon
Kitchen Heaven
UK: Michael Joseph 2004. UK 1st printing No markigns Fine in Fine- dust jacket there seems to be a hint of fading to the red colour of the spine panel. Boards 256pp index colour photos. 100 recipes. A heavy book. 2.7 JM FO 33/2. 1st. Hardcover. Fine/Fine -. 4to - over 9�" - 12". Michael Joseph Hardcover
Bookseller reference : 79072 ISBN : 0718147316 9780718147310
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Allan Tony; Locatelli Giorgio
Tony & Giorgio
London: Grafton / Fourth Estate 2003. UK 1st printing No markings Fine in Fine dust jacket. Boards 250pp index full page colour photos. Locatelli was voted London's Best Chef in 2002. The authrs bring their love of Itlain food to British audiences in the BBC TV series. A heavy book 2.6 JM FO 38/6. 1st. Hardcover. Fine/Fine. Illus. by LOWE Jason. 4to - over 9�" - 12". Grafton / Fourth Estate Hardcover
Bookseller reference : 78637 ISBN : 0007664028 9780007664023
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Quintana Patricia
The Taste of Mexico
Vancouver: Douglas & McIntyre 1986. CAD First printing. No markings Fine in Near Fine dust jacket. Cloth 303pp index. Full-page colour photos. 225 recipes give an excellent survey of Mexican cookery: Black Zapote Gelatin Bread for the Dead Morelian Hot Chocolate Striped Bass Scallops. A heavy book. 4.9 JM FO 77/5. 1st. Hardcover. Fine/Near Fine. Illus. by Urquiza Ignacio. 4to - over 9�" - 12". Douglas & McIntyre Hardcover
Bookseller reference : 78670 ISBN : 0888945248 9780888945242
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Dornenburg Andrew; Page Karen
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Hospitality Travel & Tourism
NY: Van Nostrand Reinhold 1995. USA 4th printing. No markings there is a slight bow to the book from uneven storage otherwsie Near Fine. Wraps 320pp index B&W photos. This book won the James Beard Award. More than 60 of America's leading chefs discuss insights and practical advice to those who are planning to enter the food service profession. Recipes are dispensed along with advice and personal narratives. 2.0 JM FO 44/4. Paperback. Near Fine. 8vo - over 7�" - 9�". Van Nostrand Reinhold Paperback
Bookseller reference : 78657 ISBN : 0442015135 9780442015138
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Gold Rozanne
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold: A Cookbook
NY: Rodale Books. 2010. USA 1st printing. No markings a coule of very faint small spots on the front end paper thus Near Fiene in unclipped Good only dust jacket with tear and wrinkle to the front anel; DJ is in mylar sleeve. Boards 340pp index colour photos. Bombay turket sliders with Herry-curry sauce; Roasted Brussels spouts with Medjool dates; Walnit onion muffins. "Chosen as one of the most important cookbooks of the past 25 years." --November 2011 Cooking Light Magazine. A heavy book. 3.5 JM FO 77/4. 1st. Hardcover. Near Fine/Good. 4to - over 9�" - 12". Rodale Books. Hardcover
Bookseller reference : 78694 ISBN : 1605294705 9781605294704
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Geary George
500 Best Sauces Salad Dressings Marinades and More
Toronto: Robert Rose Inc. 2009. CAD 1st printing. No marking As new. Wraps 352pp index colour photos. A great refrence for those who want to make their own sauces dressings marinades rubs salsas condiments. 2.0 JM FO 48/4. 1st. Paperback. As New. 8vo - over 7�" - 9�". Robert Rose Inc. Paperback
Bookseller reference : 78673 ISBN : 0778802272 9780778802273
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Ableman Michael
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
San Francisco: Chronicle Books 2005. USA 1st printing No amrkings Fine in Fine dust jacket. Boards 256pp index colour photos. From the dust jacket: " respected farmer teacher and ecology advocate Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those who till the soil go beyond taste. From Knolls farm in California famous for succulent figs tree-ripened to perfection to an urban farm in Chicago that sustains an entire community his odyssey takes him to farmers who are trying to answer questions of sustenance philosophically and most importantly in practice. Illustrated with evocative color photographs of the land and the people who work it and accompanied by a bountiful selection of recipes this beautifully written memoir reveals the power of food as a personal and cultural force." Some recipes. A heavy book. 3.0 JM FO 77/5. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Chronicle Books Hardcover
Bookseller reference : 78767 ISBN : 0811842231 9780811842235
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Sasges Ruth
The Goat Book for Sasges Inc.
Canada: Sasges Inc. 2011. CAD presumed 1st edition.No markigns Fine. Wraps no page numbers phtos and illus. This is a promotional book for Sasges Inc.who create distinctive communication and promotional books. This book won the 2012 Neenah Competition--HOW Design award. 1.4 JM FO 52/2. Paperback. Fine. Illus. by Tamaki Lauren. 8vo - over 7�" - 9�". Sasges Inc. Paperback
Bookseller reference : 78802
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Alford Jeffrey ; Naomi Duguid
Flatbreads & Flavors: a Baker's Atlas
NY: William Morrow Cookbooks 1995. USA 1st printing. No markings Near Fine in Very Good dust jacket. Boards 441pp index. Colour plates; B&W photos. Alford and Duguid have travelled the world to bring back recipes for Matzoh Chapatti Bannock Lavash Focaccia Dosa and a host of other traditional flatbreads and foods to accompany them. A heavy book. 3.9 JM FO 39/8. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12". William Morrow Cookbooks Hardcover
Bookseller reference : 77874n ISBN : 0688114113 9780688114114
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Brotman Juliano; Lenkert Erika
Raw: The Uncook Book: New Vegetarian Food for Life
NY: Regan Books 1999. USA 7th printing. No markings Fine in Fine dust jacket. Boards 288pp index. Colour photos. This book presents an "ultra-gourmet " raw cuisine based on vegeatarian food. Mango essene Bread; Raw Borscht; Flax seed cookies. A heavy book. 2.5 JM FO 33/3. Hardcover. Fine/Fine. 4to - over 9�" - 12". Regan Books Hardcover
Bookseller reference : 78874 ISBN : 0060392622 9780060392628
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Wells Patricia
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
NY: William Morrow Cookbooks 2013. USA 1st printing. Remainder mark to bottom edge of pages no other markings Fine in Fine dust jacket Boards 312pp index colour photos. French inspired cooking developed from Wells' cooking classes to be dhared with home cooks: Apricot and Lavender honey sorbet; Tomato tatin; Miso glazed eggplant; Onion carbonara; Panpepato. A heavy book. 2.9 JM FO 38/6. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Remainder. William Morrow Cookbooks Hardcover
Bookseller reference : 78364 ISBN : 0062088912 9780062088918
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Waverman Lucy; CHATTO James
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match
Toronto: HarperCollins Publishers Ltd 2004. CAD No markings Fine in unclipped Near Fine dust jacket with a tiny nick to head of spine. Glossy boards 368pp index. Colour and B&W photos. Two of the country's culinary experts collaborate in this great cookbook which provides recipes menus and wine and food matching. Winner of the James Beard Foundation / Kitchenaid Book Award and the Cuisine Canada Culinary Book Award. A heavy book. 4.9 JM FO 38/6. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". HarperCollins Publishers Ltd Hardcover
Bookseller reference : 78439 ISBN : 0002006723 9780002006729
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Coquhoun Laurentine Ten Bosch & Emma Sgourakis
Food Matters: The Recipe Book
Horizontal 4to size metal spiral bound softcover with attached easel stand; 85 glossy pages with color photographs throughout. Pages are blank on the reverse. Contents include: Juices Milks & Smoothies Breakfasts Soups Salads Vegetable Dishes Fish & Meat Cultured Condiments Snacks & Desserts DIY Beauty Products Recipes include: Raw Creamed Fennel Soup; French Lentil Soup; Beautifying Broth; Herby Blueberry Salad with Lemon Ginger Dressing; Celery Bitter Greens Egg Salad with Anchovy; Arugula Parmesan Pomegranate; Wilted Kale; Wild Salmon Ceviche with Coriander Lime; Fijian Fish Curry; Organic Chicken Liver Pate; Slow Roast Spice Organic Chicken; Simple Sauerkraut; Kale Chips; Buckwheat Sesame Crackers; Coconut Banana Bread; Pumpkin Choc Chip Cookies; Simple Banana Ice Cream; All Day Grass Fed Beef Osso Buco; Zucchini Pomodoro; Ruby Grapefruit Avocado Fennel Salad more. In great condition looks new and unused. We note only some inventory stickers on the bottom back of the easel minor edgewear and some ink transfer or rubbing to the blank reverse side of some pages. . Spiral. Very Good/No Jacket. 4to - over 9¾" - 12" tall. paperback
Bookseller reference : 005186
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Mooking Roger ; Allan Magee
Everyday Exotic: The Cookbook
North Vancouver: Whitecap Books 2011. CAD 1st printing. Signed by author in felt pen to the front cover: "RM" in a circle and then "Mooking" no other amrkigns Fine Wraps 184pp index. colour photos. Everyday cookery from the TV show Everyday Exotic featuring 50 recipes with an exotic twist: Endive Water chestnut salad; Tridnidadian chicken with plantain gratin; Pine nut Lamb meatballs. A heavy book. 2.7 JM fo 41/8. Signed By Author. 1st. Paperback. Fine. 4to - over 9�" - 12". Whitecap Books Paperback
Bookseller reference : 78127 ISBN : 1770500642 9781770500648
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Hay Donna
The New Cook
North Vancouver: Whitecap Books Ltd 1998. CAD 1st Canadian edition No marking2.9 JM FO 45/9s Fine. Wraps 192pp index colour photos. A heavy book . 1st. Paperback. Fine. 4to - over 9�" - 12". Whitecap Books Ltd Paperback
Bookseller reference : 78148 ISBN : 0864117639 9780864117632
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Menzel Peter ; Faith D'Aluisio
What I Eat: Around the World in 80 Diets
Napa CA: Material World 2010. USA 1st printing. No markings Very Good in unclipped about Very Good dust jacket with a couple of edge faults. Boards 335pp index colour phtos throughout by Menzel of individuals and their meals with calorie count and age height and weight of the individuals. A heavy book. 4.7 JM FO 31/4. 1st. Hardcover. Very Good/Very Good. Illus. by Menzel Peter . Folio - over 12" - 15" tall. Material World Hardcover
Bookseller reference : 78205 ISBN : 0984074406 9780984074402
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Gilliam Theresa
Bacon 24/7: Recipes for Curing Smoking and Eating
Woodstock VT: Countryman Press 2014. USA 1st printing. No markigns Fine in Fine dust jacket. Boards 174pp full-page colour photos. How to make home cured smoked bacon and se in it recipes like Korean style Hangover stew Onion and bacon jam Candied bacon S'mores. A heavy book. 2.4 JM FO 48/5. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Countryman Press Hardcover
Bookseller reference : 78285 ISBN : 1581572379 9781581572377
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Bell Annie
In My Kitchen: Food for Family and Friends
London: Conran Octopus. 2004. UK 1st publication No markings Fine in Fine dust jacket. Boards 224ppindex colur photos of food and people. The author was awrded the Guild of Food Writers Cookery Journalist of the Year 2003. Acclaimed food writer presents a personal collection of recipes: Mussel cod and tomato pie; Ragu with cpnchiglioni Turkish delight syllabub. The recipes ingredients are in metric. A heavy book. 3.0 JM FO 40/6. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Conran Octopus. Hardcover
Bookseller reference : 78264 ISBN : 184091355x 9781840913552
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Batali Mario; Paltrow Gwyneth
Spain.A Culinary Road Trip
NY: Ecco Press 2008. USA 1st printing. No markings Fine in unclipped Fine dust jacket. Boards 384pp index. Colour photos. Batali and Paltrow go around Spain to visit restaurants and collect recipes. A heavy book. 3.5 JM FO 41/7. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Ecco Press Hardcover
Bookseller reference : 78249 ISBN : 0061560936 9780061560934
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Evans Pete
Cook with Love: The Pete Evans Collection
Australia: Murdoch Books 2013. AUS Presumed 1st edition No markings Fine; no dust jacket as published. Boards 312pp colour photos. 150 recipes from Peter Daryl Evans who is an Australian chef restaurateur author and television presenter who is best known as one of the judges of the competitive cooking show My Kitchen Rules. Hiramasa kingfish with hoisin sauce; Italian meatballs Lamb shank pie;Balinese roasted chicken. A heavy book 2.9 JM FO 40/6. 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Murdoch Books Hardcover
Bookseller reference : 78295 ISBN : 1743364954 9781743364956
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Samuelsson Marcus
Marcus Off Duty: The Recipes I Cook at Home
Boston / New York: Rux Martin/Houghton Mifflin Harcourt 2014. USA 1st printing. Remainder dot to top edge of pages no other markings otherwsie Fine; no dust jacket. Boards 352pp index colour photos. The award-winning celebrity chef and New York Times best-selling author unwinds at home sharing 150 relaxed multicultural dishes. The autor was born in Ethiopia raised in Sweden and trained in European kitchens. Try the Soha Chicken Jollof Rice or the Drizzled Plantains with Avocado Dip. A heavy book. 2.9 JM FO 46/1. 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Remainder. Rux Martin/Houghton Mifflin Harcourt Hardcover
Bookseller reference : 78310 ISBN : 0470940581 9780470940587
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Kerr W. Park
Tortillas: The El Paso Chile Company
NY: William Morrow & Co 1996. USA 1st printing. remainder stamp to end paper and to the bottom edge of pages no other markings Near Fine in Near Fine dust jacket. Boards 64pp index colour photos. There are recipes and instructions for marking corn and flour tortillas preparing tortilla chips baked or fried. 1.33 JM FO 44/3. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�". Remainder. William Morrow & Co Hardcover
Bookseller reference : 78346 ISBN : 0688132529 9780688132521
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Bishop John
Cooking at My House
Vancouver BC: Douglas & McIntyre Limited 1999. CAD First Printing No markings Near Fine in Very Good dust jacket with panel gloss rubbed to panels. White boards 160pp index. Full-page colour photos. These are simple yet sophisticated recipes for the home cook: Braised Veal Shanks with Tomato Lemon and parsely; New Potato Salad with Buttermilk Dressing; Cherry Tomato Tart. A heavy book. 2.6 JM FO 39/8. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Douglas & McIntyre, Limited Hardcover
Bookseller reference : 77865 ISBN : 1550547275 9781550547276
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Kiros Tessa
Apples for Jam; a Colorful Cookbook
North Vancouver: Whitecap Books 2006. CAD 1st Canadian printing. No markings Fine in Fine dust jacket . Photo boards 428pp index. Full page colour photos of prepared dishes. Kiros's cookbook are lovely things a pleasure to read as her recipes are so inricately entangled with memories of her childhood. It is quite a personable cookbook and some may like her reminiscences and others may not. The author was born in London of a Finnish mother and a Greek Cypriot father. The recipes seem simple and appealing with lovely photos: Jam shortbreas Pumpkin pizza Margo sorbet Lemon sandwiches with raspberries. The text is printed in grey ink ! on white paper and some may find it hard to read. A heavy oversize book. 4.0 JM FO 40/7. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Whitecap Books Hardcover
Bookseller reference : 77821 ISBN : 0740769715 9780740769719
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Yeo Patricia;Moskin Julia
Patricia Yeo: Cooking from A to Z
NY: St Martins Press 2002. USA First Printing No markings Near Fine in unclipped Near Fine dust jacket. Blue boards 238pp index. Colour photos of prepared dishes. The chef of AZ Restaurant in New York City weaves Asian flavors into American cuisine. A heavy book. 2.6 JM FO 40/5. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�". St Martins Press Hardcover
Bookseller reference : 77939 ISBN : 0312290233 9780312290238
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FRASER Margaret with BAIRD Elizabeth with the Food Writers of CANADIAN LIVING Magazine
CANADIAN LIVING'S FAMILY COOKBOOK
Toronto: Madison Press Books / Quantum Book 1995. CAD First Edition dark green bds with gold titles 191pp index. Colour photos of prepared dishes. There are over 200 recipes for family meals and special get-togethers easy entertaining ideas holiday celebrations and seasonal menus. One chapter is devoted to Christmas. Crunchy Lobster Rolls Mellow Pot Roast Chicken with Onions Quick Hot Cross Buns Holiday Plum Pudding. No markings Fine in complete Fine- Dj. A heavy book. 3.0 JM FO 38/2. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Madison Press Books / Quantum Book Hardcover
Bookseller reference : 77905 ISBN : 189589204x 9781895892048
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WRIGHT Clarissa Dickson Editor
FOOD What We Eat and How We Eat
Toronto: Elan Press 2000. CAD First Canadian Edition No markings a bit of light rubbing to cover gloss Near Fine. Photo wraps with image of garlic 320pp index. Colour and B&W illus. A personal and engaging selection of favourite food writings chosen by one-half of the "Two Fat Ladies" programs for the BBC. There are about 200 excerpts here all representing the very best of 20th century food writing from Constrance Spry Claudia Roden Elizabeth David and many others. Aheavy book. 3.0 JM FO 38/2. 1st. Paperback. Near Fine. 4to - over 9�" - 12" tall. Elan Press Paperback
Bookseller reference : 77940 ISBN : 1551442523 9781551442525
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Editors of Time Life Books
EGGS & CHEESE The Good Cook
Alexandria VA: Time-Life Books 1980. USA First Printing There is a booksale stasmp to the bottom edge of pages no other markings Very Good; no Dj as published. Photo bds 176pp index. Patterned endpapers ribbon marker Well-illustrated step-by-step photos and colour photos of prepared dishes. From the excellent series The Good Cook Techniques and Recipes with consultant advice from Richard Olney Carol Cutler Jeremiah Tower Jane Grigson and others. A heavy book 2.5 JM FO 39/7. 1st. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Time-Life Books Hardcover
Bookseller reference : 77965 ISBN : 0809428873 9780809428878
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Cowie Colin
Dinner After Dark: Sexy Sumptous Suppers Soirees
NY: Clarkson Potter 2002. USA First Printing Tiny remainder mark to top edge of pages no other markings Fine in unclipped about Fine Dj with a small faint scratch to the back panel. Wipeable brown boards 224pp index. Lovely colour photos. The recipes are all drawn from Cowie's sophisticated international palate. A heavy book. 3.0 FO 38/4. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Remainder. Clarkson Potter Hardcover
Bookseller reference : 77923 ISBN : 0609609750 9780609609750
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Reisman Rose
The Complete Light Kitchen
Vancouver: Whitecap Books Ltd. 2007. CAD No markings Fine Wraps 391p index. Colour photos of prepared dishes. 265 recipes with nutritional values given for low-fat diets. A heavy book. 2.6 JM FO 36/2. 1st. Paperback. Fine. 8vo - over 7�" - 9�". Whitecap Books Ltd. Paperback
Bookseller reference : 77952 ISBN : 1552859029 9781552859025
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Visser Margaret
THE RITUALS OF DINNER
Toronto: HarperCollins 1991. CAD First Edition 8vo ochre bds maroon spine xiv 432pp index. A handsome erudite book a companion to the author's MUCH DEPENDS ON DINNER. The book is subtitled "The origins Evolution Eccentricities and Meaning of Table Manners." Fine in complete about Fine Dj. 2.5 FO 40/5. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 77979 ISBN : 0002156997 9780002156998
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No stated Author
The Art of Cooking a Complete Course of Techniques and Recipes
NY: Crescent Books. 1979. USA First American Edition No markings bumped corner otherwise Very Good in complete Good Dust jacket with faded spine. Brown bds 296pp index. Colour photos of prepared dishes some line drawings showing techniques. Recipe ingredients are given in US and Imperial measurements. Quite a good general cookbook with over 200 recipes: Battenburg Apricot Conde Cake; Crab meat Flan; Hare in Sweet and Sour Sauce. A heavy book. 3.6 JM FO 41/8. 1st. Hardcover. Very Good/Good. 4to - over 9�" - 12" tall. Crescent Books. Hardcover
Bookseller reference : 77903 ISBN : 0517274655 9780517274651
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RICHARD Sandi; BRETT Kelly; LAMBROS George
The Healthy Family : Cooking for the Rushed
Cochrane AB: Cooking for the Rushed Incorporated 2003. CAD First Printing No markings very light rubbing to covers Near Fine copy. Glossy wraps with flaps 184pp index. Colour photos; illustrations. Quick and easy low-fat recipes that require 20 minutes or less to prepare with colour photos of each recipes nutritional information. A heavy book. 2.5 JM FO 40/8. 1st. Paperback. Near Fine. 4to - over 9�" - 12" tall. Cooking for the Rushed, Incorporated Paperback
Bookseller reference : 77954 ISBN : 0968522629 9780968522622
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Editors of Time Life Books
PASTA The Good Cook
Alexandria VA: Time-Life Books 1980. USA First Printing No markings a bit of rubbing to lower edges of cover soild Very Good ; no Dust jacket as issued. Photo bds 176pp index. Patterned endpapers ribbon marker Well-illustrated step-by-step photos and colour photos of prepared dishes. From the excellent series The Good Cook Techniques and Recipes with consultant advice from Richard Olney Carol Cutler Jeremiah Tower Jane Grigson and others. This is the stated first printing. 2.5 FO 39/7. 1st. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Time-Life Books Hardcover
Bookseller reference : 77974 ISBN : 0809428911 9780809428915
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FRASER Margaret with BAIRD Elizabeth with the Food Writers of CANADIAN LIVING Magazine
CANADIAN LIVING'S FAMILY COOKBOOK
Toronto: Madison Press Books / Quantum Book 1995. CAD First Edition dark green bds with gold titles 191pp index. Colour photos of prepared dishes. There are over 200 recipes for family meals and special get-togethers easy entertaining ideas holiday celebrations and seasonal menus. One chapter is devoted to Christmas. Crunchy Lobster Rolls Mellow Pot Roast Chicken with Onions Quick Hot Cross Buns Holiday Plum Pudding. No markings Fine in complete Fine- Dj. A heavy book. 3.0 JM FO 38/2. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Madison Press Books / Quantum Book Hardcover
Bookseller reference : 77906 ISBN : 189589204x 9781895892048
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EDWARDS John
ROMAN COOKERY Revised. Elegant & East Recipes from History's First Gourmet
Point Roberts WA: Hartley & Marks Publishers. 1986. USA No markings a bit of rubbing to panel gloss Near Fine. Photo wraps xviii 228pp index. A few B&W drawings of a decorative nature. 360 Recipes taken and adapted from DE RE COQUINARIA by the ancient Roman writer Apicius and Vinidarius. Blurb of praise on cover from M.F.K. Fisher. Some interesting recipes for poultry seafoods snails in fennel sauce sea urchins in thick sauce Commodus' beans with aniseed and eggs. 1.6 JM FO 33/2. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Hartley & Marks, Publishers. Paperback
Bookseller reference : 77967 ISBN : 0881790117 9780881790115
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FRASER Margaret with BAIRD Elizabeth with the Food Writers of CANADIAN LIVING Magazine
CANADIAN LIVING'S FAMILY COOKBOOK
Toronto: Madison Press Books / Quantum Book 1995. CAD First Edition dark green bds with gold titles 191pp index. Colour photos of prepared dishes. There are over 200 recipes for family meals and special get-togethers easy entertaining ideas holiday celebrations and seasonal menus. One chapter is devoted to Christmas. Crunchy Lobster Rolls Mellow Pot Roast Chicken with Onions Quick Hot Cross Buns Holiday Plum Pudding. No markings Very Good in complete Very Good Dj. A heavy book. 3.0 JM FO 38/0. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Madison Press Books / Quantum Book Hardcover
Bookseller reference : 77907 ISBN : 189589204x 9781895892048
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