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Outerbridge Alexis Ed.
Outerbridge's Original Sherry Peppers Cookbook
Bermuda: Outerbridge & Outerbridge. Very Good with no dust jacket. 1991. Softcover. 172 pp. Light edgewear corners rubbed. A great collection of hot and spicy recipes featuring the line of Outerbridge hot sauces. Use these recipes as a base and substitute your own favourites. A must for lovers of spicy foods. 2 copies available. ; 8vo 8" - 9" tall . Outerbridge & Outerbridge paperback
Bookseller reference : COOK0514
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FRASER Ora Lynn 1949 and FRASER William 1941
LA CUISINE NATURELLE: Fruits & Vegetables
Vancouver BC: W.b. Fraser Canada Ltd 1979. CAD First Soft-Cover Edition No markings a bit of rubbing to cover edges spine crease solid Very Good. 28x 21.5 cm wraps with colour photo of fruit and vegetables in baskets unpaginated. 638 numbered recipes with 15pp index 1 blank 2pp order froms. This is an excellent collection of over 600-original recipes for fruits and vegetables combining the best principles of the natural food revolution with traditional culinary methods. The recipes are for the most part vegetarian and draws from French culinary tradition. Ingredietns are in metric and North American measures. A heavy book. 2.6 JM FO 46/3. 1st. Paperback. Very Good. 4to - over 9�" - 12" tall. W.b. Fraser Canada Ltd Paperback
Bookseller reference : 03362 ISBN : 0969001118 9780969001119
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Brohaugh William
The Grill of Victory Hot Competition on the Barbecue Circuit
Cincinnati Oh U. S. A.: Emmis Books. Very Good with no dust jacket. 2006. First Edition. Softcover. 157860267X . 335 pp. Light edgewear. Written by a former competition judge the book provides a fascinating account of the goings on of the competitive barbecue circuit. Explores the grilling culture and includes secret grilling tchniques rubs sauces and pro tricks for zapping up brand name sauces. ; 8vo 8" - 9" tall . Emmis Books paperback
Bookseller reference : COOK0516 ISBN : 157860267X 9781578602674
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Renton Audrey
Cooking in Old Rideau Kitchens
North Gower Ontario: Rideau Heritage Board. Very Good with no dust jacket. 1984. First Edition. Softcover. 171 pp. Edgewear. Corners rubbed. Logo stamped on title page. Signed by author on title page. A fascinating collection of od-time country and heritage recipes drawn from the Ottawa area. ; 8vo 8" - 9" tall; Signed by Author . Rideau Heritage Board paperback
Bookseller reference : COOK0517
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CHAMBERLAIN Narcisse
FRENCH MENUS FOR PARTIES
NY: Hastings House 1968. USA There is a three line recipe reference to the rear endpaper no other markings solid Very Good in unclipped Good Dj with several chips and edge faults. White cloth 241pp index. Lovely B&W photos of French scenes and locales. The menus are for a variety of occasions ranging from a Summer Dinner Party for 8 to Luncheon for Lent. Recipes include Lamb Chops Nicoise; Breton Roast lamb; Escoffier's Chicken Saut�. 1.6 JM FO 37/1. Book Club BCE/BOMC. Hardcover. Very Good/Good. Illus. by CHAMBERLAIN Samuel. 8vo - over 7�" - 9�" tall. Hastings House Hardcover
Bookseller reference : 03554
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MEYER Carla Editor
NUTIDS MAD OG HUSFORELSE Husmoderens Haandbog I Det Daglige Liv Ernaering - Husforelse - Orkonomi
Kobenhavn: Gyldendalske Boghandel Nordisk Forlag 1936. DEN Presumed First Edition Leather edges rubbed corner tips worn hinges solid no markings Very Good -; no Dj perhaps as issued. 24.5 x 18.5 cm red and black marbled paper over boards 3/4 burgundy leather with four raised bands to spine gold spine title all edges marbled i-viii 1-522pp index. 9 plates some coloured; many B&W photos and illus. This is the "anden udgave". copyright 1936 one of 40000 copies. The texct is entirely in Danish with the book food and cookery with recipes tablesetting and serving baking conserves diet and nutrition the kitchen and electrical appliances. The pastry and jam sections seem especially good. A heavy book. 4.8 JM HOQ 101/4. Three-Quarter Leather. Good/No Jacket. 8vo - over 7�" - 9�" tall. Gyldendalske Boghandel Nordisk Forlag Hardcover
Bookseller reference : 02332
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CORNELL Anna May; Canadian Westinghouse Company Limited
ELECTRIC COOKERY BY WESTINGHOUSE Delicious Foods and How to Cook Them
Hamilton: Canadian Westinghouse Co. Limited 1945. CAD Edition Not Stated The cover are quite worn with the edges rubbed away the binding holes are quite worn there are faint cooking spots to some pages the last index page is detached. The book starts at page i; but the title page may be missing. Fair copy. 22.5 x 16 cm pebbly red flexible covers with gold titles red metal comb binding i ii-xii 1-144pp index. A few small B&W photos. This book was priced at $1.25 but was included with the electric ranges. Printed on good paper there are probably over 500 recipes and suggestions with tips on canning menus sauces desserts etc. There is no date to this copy possbily 1945; date uncertain. 1.2 JM fo 36/1. Plastic Comb. Acceptable. 8vo - over 7�" - 9�" tall. Canadian Westinghouse Co. Limited Paperback
Bookseller reference : 02327
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RICHARD Gail AND SNOOK Kevin
FROM FARM TO FEAST Recipes and Stories from Saltspring Island and Other Southern Gulf Islands
Victoria BC: Polestar Books 1998. CAD First Edition No markings Near Fine. 25.5 x 20 cm photographic wraps 1-7 8-171pp index. Colour photos of locales and food. Richards is a writer who lives on Saltspring island and Snook is a chef. Built around interviews with 18 Gulf Island farmers this book provides a glimpse into non-corporate food production. There are about 50 recipes: Kale Frittata with Feta and Red Onions Rosehip Jelly. 1.3 FO 33/3. 1st. Paperback. Near Fine. Illus. by DWYER Janet. 8vo - over 7�" - 9�" tall. Polestar Books Paperback
Bookseller reference : 02414 ISBN : 1896095437 9781896095431
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BHUMICHITR Vatcharin
THAI VEGETARIAN COOKING
Thailand: Asia Books. 1991. THAI First Printing No markings Fine in Fine - Dj in myla sleeve. Green bds 160pp index. Colour photos. 130 recipes: Salad of Black Fingus Mushrooms; Fried beancurd with Sweet Nut sauce; Drunkard's Noodles. The ingredients are given in British and metric measures. A heavy book 2.5 JM FO 36/2. 1st. Hardcover. Fine/Fine -. 8vo - over 7�" - 9�" tall. Asia Books. Hardcover
Bookseller reference : 02555 ISBN : 9748206823 9789748206820
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WOOD Ron 1942
THE GAME GOURMET
Calgary AB: Great North Wood Publications 1984. CAD No markings tiny spot to back cover Very Good. 23 x 15 cm white card cover with colour photo of ribs plastic spiral binding i-iv 1-188pp where page 188 is an order form. 20 pp of colour plates; illus. The recipes are aranged by type of animal and ingredients given in metric and North American measures. B&W animal sketches by Mike Keller. 1.6 JM FO 44/5. Spiral Bound. Very Good. 8vo - over 7�" - 9�" tall. Great North Wood Publications Paperback
Bookseller reference : 02610 ISBN : 0969192908 9780969192909
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VINEBERG Trina
FAMILY HEIRLOOMS a Collection of Treasured Recipes
Toronto: McClelland & Stewart 1965. CAD First Edition No markings solid VG in Fair only Dj with long tear to back panel repaired recto with magic tape; 1" tear to front panel; DJ is in mylar sleeve. 8vo beige bds 110pp. B&W decorative drawings. A collection of choice recipes that have been handed down in the author's family from her great-great-grandmother's time and brought up-to-date for the modern kitchen: Grape tarts Candied Grapefruit Peel Frozen macaroon creams. There is a special section on Passover foods. Vineberg is best known for her work as food editor ofthe FAMILY HERALD in Montreal. 1.5 JM FO 40/4. 1st. Hardcover. Very Good/Fair. 8vo - over 7�" - 9�" tall. McClelland & Stewart Hardcover
Bookseller reference : 02690
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Wurzer Karl
100 Styles of French Cooking
NY: Grosset & Dunlap 1981. USA First Printing No markings Fine- in unclipped VG Dj with tear to edge of back panel reparied with clear tape. Cloth 452pp index. "Classic French cuisine from � l"Albigeoise to � la Zingara" There must be 700 recipes here from Flounder �la Bretonne to Ell � la Gauloise from Apple Mousse �la Normande to Sauce perigueux. A heavy book. 2.5 JM FO 40/4. 1st. Hardcover. Fine -/Very Good. 8vo - over 7�" - 9�" tall. Grosset & Dunlap Hardcover
Bookseller reference : 55180 ISBN : 044816387x 9780448163871
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Nix Jan
The Book of Regional American Cooking Southwest
Los Angeles: Hpbooks. Very Good with no dust jacket. 1993. Softcover. 1557880743 . 119 pp. Photos. Corners rubbed. Over 100 recipies ranging from the traditional to the contemporary highlighting the unique foods and flavors of the American Southwest. ; 8vo 8" - 9" tall . Hpbooks paperback
Bookseller reference : COOK0496 ISBN : 1557880743 9781557880741
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No Stated Author
SUMEET RECIPE BOOK
India: Sumeet Research and Holdings 1996. IND Edition Not Stated No markings tiny corner crease V. Illus wraps 111pp. These are recipes for the Sumeet food processer. There are many Indian and Asian recipes: Kofta Curry; Coconut Paste; Kancheevaram Idlis. Text is in English. Date uncertain. 1.1 JM FO 35/4. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Sumeet Research and Holdings Paperback
Bookseller reference : 01751
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Watson Julie V.
The Fine Catch Seafood Cookbook
Charlottetown Pei: Ragweed Press. Very Good with no dust jacket. 1994. First Edition. Softcover. 0921556454 . 254 pp. Corners rubbed. Appears unread. A great collection of recipes from the budget conscious to extravagant gourment meals. Includes instructions for selecting and preparing all kinds of seafood. ; 8vo 8" - 9" tall . Ragweed Press paperback
Bookseller reference : COOK0487 ISBN : 0921556454 9780921556459
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WELLS Patricia
Patricia Wells' TRATTORIA Healthy Simple Robust Fare Inspired By the Small Family Restaurants of Italy
NY: William Morrow & Company Inc. 1993. USA First Printing Errent pen mark to leading edg of pages very light rubbing to lower cover edges solid VG in unclipped Vg Dj in mylar sleeve. Wipeable green bds 338pp index. Colour plates. In mnay ways this is the most personal of all of Wells' book as it draws from her childhood and family life. The book is dedicated to her mother and grandfather and are supported with family photos. A heavy book. 2.7 FO 45/0. 1st. Hardcover. Very Good/Very Good. Illus. by ROTHFELD Steven. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 00433 ISBN : 0688105327 9780688105327
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No Stated Author
A TASTE OF HEALTHY ASIAN-INDIAN CUISINE
Dallas TX: Aga Khan Health Board USA 1997. USA Edition Not Stated No markings faints spots to back cover VG. Wraps 117pp in English; 95pp in Gujarti translation. 6 colour photo plates of prepared foods. This is a collection of Indian recipes with nutritional analysis included: Khichri; Baked Masala Fish with potatoes; Kachumber. 1.1 FO 75/3. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Aga Khan Health Board USA Paperback
Bookseller reference : 00422
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Oeteker Ancel
Confitures Gelees Et Conserves
Editions Chantecler. Very Good with no dust jacket. 1984. Pictorial Cover. 142 pp. Photos. Spine bumped. Gift note on ffep. French text/en francais. Over 170 recipes for jams marmalades jellies fruit and vegetable preserves chutneys and more. Plus de 170 recettes de conservation. ; 8vo 8" - 9" tall . Editions Chantecler unknown
Bookseller reference : COOK0488
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MARKS Martin 1950
THE GIANT COOKBOOK
Weston ON: Gadget Prublishing 1983. CAD Second Edition No markings Near Fine. 23 x 15 cm card cover with artwork showing a giant eating from a huge cauldron white plastic comb binding i-iii 1-131pp 2pp order forms. Index. Unusual drawings. This is a collection of family recipes prized and coveted with handlettered text presentation. 1.2 FO 33/2. 2nd. Plastic Comb. Near Fine. Illus. by BATES Richard; SCHOENEFELD Klaus. 8vo - over 7�" - 9�" tall. Gadget Prublishing Paperback
Bookseller reference : 00490 ISBN : 096905792x 9780969057925
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Moulin Leo & Leonard Leon
L'Art De Manger En Belgique Trente Portraits Trente Maisons
Antwerp Belgium: ESCO Books. Very Good with no dust jacket. 1979. Second Printing. Pictorial Cover. 301 pp. Illus. Spine corners bumped. Light shelfwear to boards. A wonderful detailed look at thirty great restaurants of Belgium - their history specialties of the menu and two recipes by the chef. Heavy book requiring additional postage. French text / en Francais. ; 4to 11" - 13" tall . ESCO Books unknown
Bookseller reference : COOK0492
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Ettl Alex
100 Raffinierte Gerichte Aus Aller Welt
Kunzelsau Germany: Sigloch Edition. Very Good with no dust jacket. 1977. Hard Cover. 101 pp. Photos. Decorative hardcover. Spine corners lightly bumped. Indexed by alphabetical listing country and type. German language text / auf Deutsch. Contains 100 beautifully photographed recipes from around the world featuring specialty dishes from various countries. ; Large 8vo 9" - 10" tall . Sigloch Edition hardcover
Bookseller reference : COOK0490
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RICHARDSON Noel
SUMMER DELIGHTS Cooking with Fresh Herbs Inscribed copy
North Vancouver BC: Whitecap Books 1991. CAD INSCRIBED BY AUTHOR no other markings a bit of sunning to the cover edges otherwise Near Fine. This is the first printing of the second edition. 20.5 x 15.5 illus. wraps with flaps i-vii viii-xiv 1 2-154pp. Index. B&W line drawings. Recipes illustrated the culinnary use of some 19 common herbs: Oregano Chicken Baked in Foil; Cod with Tarragon ans Shallots; Chervil Sauce. 1.2 FO 34/1. Inscribed By Author. 2nd. Paperback. Near Fine. Illus. by WARD-HARRIS J. 8vo - over 7�" - 9�" tall. Whitecap Books Paperback
Bookseller reference : 55061 ISBN : 1895099471 9781895099478
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HELLEMANN Viggo Redartion
DANSK GASTRONOMISK HANDBOG
Kobenhavn: Aamodt's Forlag 1951. DEN Spotting here and there to pages edges of leather spine quite worn corner tips of covers worn stain to the back cover page signatures solid Fair only; no Dustjacket perhaps as issued. 21 x 14.5 cm boards with brown toned marbled paper three-quarter bound in brown leather grey endpapers 1-8 9-312pp index. A few small decorative line drawings. Fore-edge is notched with finger index from A to K. This is a Danish culinary reference of gastronomic terms sauces and is an aide-memoire to recipes. The text is entirely in Danish. 1.8 JM HOQ 101/3. Hardcover. Acceptable/No Jacket. 8vo - over 7�" - 9�" tall. Aamodt's Forlag Hardcover
Bookseller reference : 55050
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Berthe Sister
FISH AND SEAFOOD
Quebec: Habitex Books 1978. CAD First English Language Edition No markings VG. 20 x 13.5 cm wraps with colour photo of seafood 1-7 8-204pp 2 blanks 10pp publ ads. Glossary. Colour photos with small B&W drawings. Sister Berthe is a French-Canadian cooking specialist. This book gives preparation tips and about 200 recipes for seafood prepared in the tradition of French-Canadian cooking. 1.3 FO 48/1. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Habitex Books Paperback
Bookseller reference : 55092 ISBN : 088912034x 9780889120341
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Levinson Elizabeth
An Edible Journey: Exploring the Islands' Fine Foods Farms and Vineyards
Victoria: Touch Wood Editions 2003. CAD Stated First Edition Remainder mark to bottom edge of pages no other markings Very Good. Wraps 290pp. B&W photos; colour plates. This is alively personal tour of favourite food producers shops and eateries on Vancouver Island and the Gulf Islands. Some recipes. 1.6 Jm FO 34/4. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Remainder. Touch Wood Editions Paperback
Bookseller reference : 00758 ISBN : 1894898052 9781894898058
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Fukuda Sachi
Pupus.Again
Hilo HI: Fukuda Publishing 1989. USA No markings Fine. 14 x 21.5 cm wraps 112pp. Line drawings. A hawaiian cookbook: Oriental Shrimp Toast; Sweet-sour Chicken Wings; Reuben Rollups. 1.1 JM ITF21. Paperback. Fine. 16mo - over 5�" - 6�" tall. Fukuda Publishing Paperback
Bookseller reference : 00782 ISBN : 0962477400 9780962477409
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Schneider Robert G. Ed.
The Open Hand Cookbook Great Chefs Cook for Friends
New York: Pocket Books. Very Good in Very Good dust jacket. 1989. First Edition. Hardcover. 0671680641 . 304 pp. Illus. Spine bumped. Jacket has light edgewear. Promotional bookmark laid in. A great collection of special meal menus from 63 celebrated California chefs. Arranged by season the book contains a variety of menus for any occasion. Mary Risley director of Tante Marie's Cooking School has signed the first page of the section with her menu a birthday dinner. ; 8vo 8" - 9" tall; Signed by One Author . Pocket Books hardcover
Bookseller reference : COOK0475 ISBN : 0671680641 9780671680640
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Johnston June
The Cranberry Cookbook
Bala Ontario: Self Published. Very Good with no dust jacket. 2000. First Edition. Softcover. 180 pp. Corners lightly rubbed. Plastic coil binding. A delectable collection of recipes for cranberries from appetizers through main courses to desert and preserves and relishes. ; 8vo 8" - 9" tall . Self Published paperback
Bookseller reference : COOK0474
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HARRIS Valentina
TRAVELLER'S GUIDE TO THE FOOD OF ITALY
NY: Henry Holt and Company 1988. USA First American Edition No markings Very Good . 8vo illus wraps 176pp index. Line drawings. Published originally in Britain under the title EDIBLE ITALY this is a guide to Italian regional foodstuffs and restaurants organized by region. The book is over 30 years old but the detailed gastronomic and culinary tidbits still hold up. No recipes per se. 1.3 JM FO 75/4. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Henry Holt and Company Paperback
Bookseller reference : 49834 ISBN : 0805006311 9780805006315
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Salloum Mary
A Taste of Lebanon Cooking Today the Lebanese Way
Calgary Ab Canada: A Taste of Lebanon Enterprises. Good with no dust jacket. 1990. Softcover. 180 pp. Edgewear. Corners rubbed. Wire coil binding. A great guide to the diversity of Lebanese cuisine. ; 8vo 8" - 9" tall . A Taste of Lebanon Enterprises paperback
Bookseller reference : COOK0480
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WINE Cynthia
EATING FOR A LIVING Notes from A Professional Diner Inscribed copy
Toronto: Viking Penguin 1993. CAD INSCRIBED BY AUTHOR no other markings Fine in unclipped Near fine Dj with tiny crease to corner of front flap. Black bds with yellow spine 306pp. Wine is best known for her restaurant reviews. Here she distills her 20 years of dining and reviewing into a entertaining and informative book about trends in the food industry blows the whistle on menu fraud shows you how to effectively complain about poor service or bad food in restaurants throws the spotlight on tipping scams and food fanatics. First Printing 1.8 FO 44/5. Inscribed By Author. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Viking Penguin Hardcover
Bookseller reference : 50025 ISBN : 0670838330 9780670838332
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Wickramasinghe Priya & Rajah Carol Selva
The Food of India
Sydney Australia: Murdoch Books. Very Good in Very Good dust jacket. 2002. First Edition. Hardcover. 1740450434 . 296 pp. Spine bumped. Jacket has light shelfwear. A wonderful lushly photographed collection of great recipes from one of the world's great cuisines. Covers a vast selection of dishes from the well-known to the lesser known. Special sections look at spices breads seafood street food sweets and teas providing a comprehensive study of this marvellous culinary area. Heavy book. ; 4to 11" - 13" tall . Murdoch Books hardcover
Bookseller reference : COOK0465 ISBN : 1740450434 9781740450430
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Hsuing Deh Ha & Simonds Nina
The Food of China
Vancouver BC: Whitecap Books. Very Good in Very Good dust jacket. 2001. Hardcover. 155285227X . 296 pp. Spine bumped. Jacket has light shelfwear. A wonderful lushly photographed collection of great recipes from one of the world's great cuisines. Covers a vast selection of dishes from the well-known to the lesser known. Special sections look at noodles dim sum flavourings and teas providing a comprehensive study of this marvellous culinary area. Heavy book. ; 4to 11" - 13" tall . Whitecap Books hardcover
Bookseller reference : COOK0466 ISBN : 155285227X 9781552852279
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Toronto Symphony Women's Committee KORESTSKY Ruth Editor
THE TORONTO SYMPHONY COOKBOOK
Toronto: Pro-Art Graphics 1980. CAD First Edition No markings VG. 15 x 23 cm blue card covers with illus of sieve and musical notes in white metal coil binding i-vi 1 2-197pp 1 blank. Index; line drawings Foreword by Andrew Davis. Recipes from orchestra members and guests like Maureen Forrester compiled by the Toronto Symphony Women's Committee. 1.5 JM FO 41/1. 1st. Spiral Bound. Very Good. Illus. by PRATT Audrey. 16mo - over 5�" - 6�" tall. Pro-Art Graphics Paperback
Bookseller reference : 47404 ISBN : 0969044704 9780969044703
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The Ladies of Galt; TAYLOR Margaret and McNAUGHT Frances Editors
THE EARLY CANADIAN GALT COOK BOOK 1898 Revised edition
Toronto: Coles Publishing 1974. CAD No markings Fine in Fine Dj in mylar sleeve. Burgundy cloth 454pp index. This is a significant historic Canadain cookbook in which the recipes were selected from thousands submitted the contributors' names are included. This is a facsimile of the 1898 edition W. Briggs published as part of the Coles Canadiana Collection. 2.2 FO 39/3. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Coles Publishing Hardcover
Bookseller reference : 47395
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Brennan Jennifer
One-Dish Meals of Asia
NY: HarperCollins 1991. USA First Printing No markings shelf soiling to bottom edge of pages VG. Wraps 372pp index. Brannan grew up in India and Pakistan and spent many years in South East Asia. In this book she has gathered 120 dishes from 13 countries: cantonese Steamed Fish Slices Korean Firepot Beef Indian vegetarian Stew Loatian Fish Salad with Eggplant. 1.9 JM FO 32/b2. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. HarperCollins Paperback
Bookseller reference : 47532 ISBN : 0060973587 9780060973582
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Toews Andrews Agnes
The Incredible Potato
Trenton Ontario: Toews Andrews Publishing. Very Good with no dust jacket. 1985. First Edition. Softcover. 158 pp. Wire coil binding. Edgewear. Inscribed by author on title page. A cookbook and history of this versatile root vegetable. Over 200 recipes from around the world som original and some classic. ; 8vo 8" - 9" tall; Signed by Author . Toews Andrews Publishing paperback
Bookseller reference : COOK0471
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Haydock Yukiko & Haydock Bob
More Japanese Garnishes
New York: Holt Rinehart and Winston. Very Good in Very Good dust jacket. 1983. First Edition. Hardcover. 0030615992 . 118 pp. Diagrams. Jacket edges worn small tears. Spine bumped. Spot on ffep inside front cover. An exploration of the art of slicing fruits and vegetables into innovative elegant decorations that you can also munch on. ; . Holt, Rinehart and Winston hardcover
Bookseller reference : COOK0459 ISBN : 0030615992 9780030615993
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BARBOLET Herb; MURRILLS Angela; PRITCHARD Heather
FARM FOLK CITY FOLK Stories Tips and Recipes Celebrating Local Food for Food Lovers of All Stripes
Vancouver: Douglas & McIntyre 1998. CAD First Printing No markings Near Fine. 21.5 x 21.5 cm warm yellow wraps showing six panel colour photos i-viii 1-152pp. Index. B&W and colour photos. Barbolet is the founder of Farm Folk/ City Folk Society; Pritchard is a partner of Glorious Garnish and Seasonal Salad Company. Recipe ingredients in North American and in metric measures. 1.33 JM FO 75/3. 1st. Paperback. Very Good. Illus. by MARASPESE Michael. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 49623 ISBN : 1550546511 9781550546514
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MARTIN Pol
CUISINER C'EST FACILE
Montreal: Editions De Mortagne 1979. CAD No markings VG. 23 x 15 cm card cover with colour photo of the author in apron sitting at table 1-front fly-6 7-328pp 8pp blanks. 8pp colourphotos; line drawings. 228 number recipes with text in French. Tartelletes aux asperges; Pain au Citron de Lorna. 1.9 JM FO 41/3. Spiral Bound. Very Good. 8vo - over 7�" - 9�" tall. Editions De Mortagne Paperback
Bookseller reference : 49603 ISBN : 2890740153 9782890740150
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PAILLON Pierre
SECRETS OF GOOD FRENCH COOKING Prestige Des Grands chefs
NY: John Wiley & Sons 1996. USA First American Edition No markings Near Fine in Good only Dj with splash of sauce to the front panel; Dj is in mylar sleeve. 21.5 x 30cm oblong format Orange bds 192pp. Lots of colour photos of dishes prepared by 60 chefs throughout France. There are over 200 top-quality recipes with ingredients given in metric and British measure: Caramelized Apple "Gateau"; Venison with Juniper Berries; Monkfish with Smoked Pork and Potatoes. A heavy book 3.0 JM FO 48/3. 1st. Hardcover. Near Fine/Good. 8vo - over 7�" - 9�" tall. John Wiley & Sons Hardcover
Bookseller reference : 49630
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COLLETT Elaine; Moffats Limited
MOFFAT COOK BOOK
Weston ON: Moffats Limited 1952. CAD Edition Not Stated No markings VG. 23 x 15cm brown on yellow card covers plastic comb binding 1 2-105pp with three blank pages for notes. Diagrams of meat cuts. A collection of recipes from the makers of the Moffat range: Boiled Raisin Bread Beefsteak and Kidney Pie. Foreword is signed Elaine Collett director Home Service Department Moffats Limited. No date given possibly early 1950s; date uncertain. 1.1 JM FO 36/2. Plastic Comb. Very Good. 8vo - over 7�" - 9�" tall. Moffats Limited Paperback
Bookseller reference : 49652
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No stated Author
MY RECIPE SCRAPBOOK
Canada: No Publisher 197-. CAD Cover edges rubbed corner tips worn VG; no Dj as issued. 31 x 26 cm patterned boards with design of salad fork and spoon and casserole 46pp. This is a recipe scrapbook filled with recipes clipped from newspapers and magazine dating from the 1960s and 1970s. There are a couple of hand-written recipes and some from backs of packages. Most of the recipes are from Canadian sources with a couple from the Vancouver Sun newspaper. 2.2 FO 40/8. Hardcover. Very Good/No Jacket. Folio - over 12" - 15" tall. No Publisher Hardcover
Bookseller reference : 49682
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STOBART Tom; Edited By Millie Owen
THE COOK'S ENCYCLOPEDIA Ingredients & Processes
NY: Harper & Row 1981. USA First Printing No markings Fine in clipped Very Good Dj with crease to front falps and just a hint of sunning to the spine. Dj is in mylar sleeve. Thick 8vo navy cloth xii 547pp. A few line dawings.A few recipes are included. A serious and important work of reference but also extremely readable. A must for the cook. Entries from Abalone in which the author notes that "in Japan abalone fishing is done by almost naked girls called ama who went down to a depth of 40 feet wearing no more than a G-string." to Zucchini edited and amplified for American readers by Millie Owen. Elizabeth David says that this book is "an important work of reference. It is also vastly entertaining". A heavy book 3.0 JM HOJ 304/2. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�" tall. Harper & Row Hardcover
Bookseller reference : 49688 ISBN : 0060141271 9780060141271
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SEED Diane
DIANE SEED'S MEDITERRANEAN DISHES
Berkeley CA: Ten Speed Press 1993. USA First Printing No markings Fine. Illus wraps 128pp index. Colour decorative illus. There are about 75 recipes from Spain to Turkey which feature the essence of Mediterranean cookery from Caldo de Perro to Lavender Ice Cream from the south of France. the ingredients are in metric and British measures. 1.3 JM FO 34/2. 1st. Paperback. Fine. Illus. by HOCOMBE Sarah. 8vo - over 7�" - 9�" tall. Ten Speed Press Paperback
Bookseller reference : 49713 ISBN : 0898155797 9780898155792
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Guelph Stove Co
BETTER COOKING Acme Ranges
Guelph ON: Guelph Stove Co. Limited 1935. CAD Edition Not Stated No markings tiny corner crease pages very clean Fine. 24 x 16.5 cm black textured card with titles in dull gold ink bound with gold braided cord through two punched holes 1-3 4-34pp 2pp blank. There are two pages on instructions for the use of the Electric range the rest of the book consists of recipes arranged in double columns per page: Mint Lamb Shoulder Blueberry crumb Pudding Sour Cream Chocolate Cake. No date given a guess at 1930s date uncertain. 1.0 JM FO 35/4. Paperback. Fine. 8vo - over 7�" - 9�" tall. Guelph Stove Co. Limited Paperback
Bookseller reference : 47982
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Celebrity Lights Foundation; LEIGHTON Lisa Editor
CELEBRITY LIGHTS a Collection of Favourite Recipes from Celebrity Women in Support of Brest Cancer Research
Nanaimo BC: Celebrity Lights Foundation 1996. CAD No markings Fine as New in Fine- Dj with faint rubbing to back panel. 20 x 18 cm glossy boards with dustjacket 1-5 6-191pp. Order form index. B&W photo portraits of contributors. Recipes include the contributors'names. Donna Dash is the project co-ordinator. 1.33 JM FO 39/2. 1st. Hardcover. Fine/Near Fine. Illus. by STAILKNECHT Kim. 8vo - over 7�" - 9�" tall. Celebrity Lights Foundation Hardcover
Bookseller reference : 47108 ISBN : 096811590x 9780968115909
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JOHNSON Anne Selected and Edited By
HORS D'OEUVRE Escoffier Kitchen Handbooks Consultant Editors: H.L. Cracknell & R.J. Kaufmann
Australia: Heinemann 1988. AUS No markings Fine in VG Dj . Bds 112pp index. Decorative line drawings. These recipes for hot and cold appetizers are taken from the Cracknell & Kaufmann translation of Le Guide Culinaire. 1.3 JM FO 75/3. Hardcover. Fine/Very Good. 8vo - over 7�" - 9�" tall. Heinemann Hardcover
Bookseller reference : 47258 ISBN : 1852560207 9781852560201
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Oosthuizen Juliet
HOME COOKING WITH KOO
South Africa: Muller & Retief 1971. No markings some rubbing to cover edges cooking spots to a few pages VG-; no Dj. Boards with photo of old fashioned wooden side-board with eggs in wooden tray 64pp. KOO is a brand of South African canned foods. Recipes include Baked Sweetcorn with Cheese; Roast Rib of Lamb and Apricots; Spicy Duck with Pineapple. 1.2 WL SI 83/2. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�" tall. Muller & Retief Hardcover
Bookseller reference : 21307
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FRASER Margaret
THE CANADIAN LIVING RUSH-HOUR COOKBOOK Inscribed copy
Mississauga ON Canada: Random House 1989. CAD First Edition INSCRIBED BY AUTHOR to title page: "Enjoy! Margaret Fraser" no other markings a bit of rubbing to the lower edges of cover the upper corners of the last 20 leaves are slightly wavy VG in Near Fine Dj in mylar sleeve. 4to red bds 191pp index. Colour photos of prepared dishes. 100 menus and 200 recipes for fast and easy everyday meals and casual entertaining: Pork medallions with cranberry-port sauce Zucchini Potato and Egg skillet supper Tomato Linguine with salmon. Recipes are designed to be cooked in less than one hour usually 30 minutes. Includes time-saving tips. All recipes carefully tested. 2.7 JM FO 46/0. Inscribed By Author. 1st. Hardcover. Very Good/Near Fine. 4to - over 9�" - 12" tall. Random House Hardcover
Bookseller reference : 48984 ISBN : 0394220889 9780394220888
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