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Sass Lorna J.
To the King's Taste : Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
New York: Metropolitan Museum of Art 1975 Recipes from the MS "Forme of Cury" - a cookbook written around 1390 for King Richard II a d now adapted to modern kitchens and ingredients . Suggestions for a men for holding a Medieval Banquet. The author later produced "To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking" 143p. illustrated endpapers. bibliography illus index Text clean and neat corners slightly bumped. First Edition. Paper Covered Boards. Very Good. Metropolitan Museum of Art hardcover
Bookseller reference : 22950
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David Elizabeth
English Bread and Yeast Cookery
London: Allen Lane 1978 Everything you ever wanted to know about bread and baking. A scholarly account of the history science and skill needed to bake bread - from the milling of the grain until the loaf comes from the oven. Masterly ! A study of bread making and yeast cookery in Britain detailing aspects of the history of bread in Britain different grains flours and meals yeast salt liquids and fats used in bread making malt extracts bread ovens and more; the second half of the book is devoted to recipes for bread rolls crumpets and muffins French bread yeast leavened pancakes doughnuts and much more 519p. illus bibliography.index. Clean crisp unmarked copy. Reprint. Hard Cover. Fine/Fine. Allen Lane hardcover
Bookseller reference : 22961 ISBN : 0713910267 9780713910261
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Beard James
Delights and Prejudices
New York: Atheneum 1964 Classic book for lovers of good food - biographical and gastronomical reminiscences by James Beard including 250 recipes.337p. illus illus endpapers Ex library shabby and loose in binding but text complete. 1st US Ed. Hard Cover. Fair > Good/Good. Illus. by Earl Thollander. Ex-Library. Atheneum hardcover
Bookseller reference : 22965
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Wadey Rosemary
Cooking for Christmas
Tucson AZ: Hp Books 1985 "This festive ideabook from the Creative Cuisine series has 100 tested recipes to help you prepare months ahead for the holidays. Start by making a Christmas pudding or make Smoked-Salmon and Asparagus Quiche; than freeze for a later holiday party. There is a whole chapter of suggestions from a vegetarian meal to a romantic dinner for 2 - all with menus. You can even try holiday foods from other countries such as Stollen from Germany or succulent Roast Goose from France." 80pp. First Pbk.Ed. Soft Cover. Very Good. Hp Books paperback
Bookseller reference : 22985 ISBN : 0895863480 9780895863485
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Yphantides Nick
My Big Fat Greek Diet: How A 467-pound Physician Hit His Ideal Weight And How You Can Too
New York: Thomas Nelson & Sons 2004 1st US Edition. Hard. New/New. Thomas Nelson & Sons unknown
Bookseller reference : 22853 ISBN : 0785260250 9780785260257
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Fisher M. F. K. Mary Frances Kennedy
With Bold Knife and Fork
New York: Paragon 1969 M.F.K. Fisher produced a column "Gastronomy Recalled" for the New Yorker magazine 1968-1969 17 of which have been collected in this volume with some additional recipes to tempt the palate 318p. index. Re-issue. Softcover. Very Good. Paragon unknown
Bookseller reference : 22749
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Fisher M. F. K. Mary Frances Kennedy
Long Ago in France: The Years in Dijon
New York: touchstone/simon & Schuster 1992 The inimitable MFK Fisher's reminiscences of her residence in Dijon 1929-1932 and her initiation into French culture and in particular her discovery of French food A delight to the mind and to the digestion. Introduction by Jan Morris. 159p. map. Small piece clipped from ffep. else fine. First Edition. Softcover. Near Fine. touchstone/simon & Schuster unknown
Bookseller reference : 22751
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Ferree CJ
The Soya Bean and the New Soya Flour.
London: William Heinemann 1929 Translation from the Dutch by C. J. Ferree and J. T. Tussaud. Foreword by W. Arbuthnot Lane. History and survey of the Soya bean.Includes recipes 79p. illus.tables Cover slightly soiled some shelf wear to spine $30.00. 1st UK Edition. Hard Cover. Very Good/No Jacket. William Heinemann hardcover
Bookseller reference : 22776
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Fisher M. F. K. Mary Frances Kennedy
Long Ago in France: The Years in Dijon
New York: Prentice-Hall 1991 The inimitable MFK Fisher's reminiscences of her residence in Dijon 1929-1932 and her initiation into French culture and in partcular her discovery of French food A delight to the mind and to the digestion. 159p. map. Donor inscription on ffep else fine . First Edition. Hardcover. Near Fine/Near Fine - Price Clipped. Prentice-Hall hardcover
Bookseller reference : 22750 ISBN : 0139295488 9780139295485
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Everyday Greek : a Collection of Over 100 essential Recipes
London: Parragon Press 2008 240p. illus.col. 1st UK Edition. Hard Cover. New/New. Parragon Press hardcover
Bookseller reference : 21138 ISBN : 1407527991 9781407527994
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Beckwith Lillian
Lillian Beckwith's Hebridean Cookbook
London: Hutchinson 1976 "'The recipes range from the simple delicious dishes of traditional Hebridean fare to Miss Beckwith's own versions of universal favourites" 218p. illus index. First Edition. Hard Cover. Fine/Fine. Illus. by Hall Douglas. Hutchinson hardcover
Bookseller reference : 22567
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Fisher M. F. K. Mary Frances Kennedy
Long Ago in France: The Years in Dijon
New York: Prentice-Hall 1991 The inimitable MFK Fisher's reminiscences of her residence in Dijon 1929-1932 and her initiation into French culture and in partcular her discovery of French food A delight to the mind and to the digestion. 159p. map. Donor inscription on ffep else fine . First Edition. Hardcover. Near Fine/Near Fine - Price Clipped. Prentice-Hall hardcover
Bookseller reference : 22637 ISBN : 0139295488 9780139295485
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Younger William
Gods Men and Wine
Cleveland OH: The Wine and Food Society/ World Publishing 1966 With a Foreword by James Laver and a chapter on Wine in America by John N. Hutchinson. "A splendid humanistic study of wine through the ages from before Sumer down to the end of the Victorian era" Includes extensive chapters on Greek and Roman wine - pp.79-226 and glossaries at pp. 464-473. NOTE This is a large format heavy volume and weighs 2kg . 516p illus B & W plus 16 col plates. DJ now protected in a plastic sleeve . Hardcover. Very Good/GoodSlight Chips & Tears. The Wine and Food Society/ World Publishing hardcover
Bookseller reference : 22632
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Fisher M. F. K. Mary Frances Kennedy
The Art of Eating
New York: Collier Books 1990 A mammoth compendium of five of her greatest gastronomical works : Serve it Forth 1937 Consider the Oyster 1942 How to Cook a Wolf 1941 The Gastronomical Me 1943 An Alphabet for Gourmets 1939 . 749p. index:. Re-issue. Soft Cover. Fine. Collier Books paperback
Bookseller reference : 22656 ISBN : 0020322208 9780020322207
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Younger William
Gods Men and Wine
Cleveland OH: The Wine and Food Society/ World Publishing 1966 With a Foreword by James Laver and a chapter on Wine in America by John N. Hutchinson. "A splendid humanistic study of wine through the ages from before Sumer down to the end of the Victorian era" Includes extensive chapters on Greek and Roman wine - pp.79-226 and glossaries at pp. 464-473. NOTE This is a large format heavy volume and weighs 2kg . 516p illus B & W plus 16 col plates. DJ now protected in a plastic sleeve . Hard Cover. Near Fine/No Jacket. The Wine and Food Society/ World Publishing hardcover
Bookseller reference : 22633
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Maree Aaron
Sweet Treats
Pymble NSW: Angus & Robertson 1993 Small format book with recipes for making sweets and chocolates etc. 64p. index has small remainder mark at bottom. Reprint. Hard Cover. Near Fine/Near Fine. Angus & Robertson hardcover
Bookseller reference : 22687 ISBN : 0207180377 9780207180378
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Robertson Carol
Mediterranean Soups: The People Places and 125 Authentic Best-Loved Soup Recipes
Berkeley CA: Frog Ltd 2001 "Mediterranean Soups presents glimpses of the Mediterranean at its most charming - people attending to the simple tasks of everyday life architecture that evokes memories of the converging histories of East and West and a wonderful array of traditions cultures and cuisines. All contribute their stories and recipes to this unique travel cookbook. Don't hesitate to dive right in and transport yourself to the Spanish countryside the lavender fields of southern France the spice markets of North Africa or the enchanting islands that dot the coast of Italy Greece and Turkey. Enjoy! "280 pages. 1st US Ed. Softcover. Near Fine. Frog Ltd unknown
Bookseller reference : 22678 ISBN : 1583940448 9781583940440
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Kochilas Diane
The Food and Wine of Greece
New York NY: St. Martin's Press 1990 "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. remainder mark. Reprint. Soft Cover. Very Good. Illus. by Stenos Vassilis. St. Martin's Press paperback
Bookseller reference : 22334 ISBN : 0312087837 9780312087838
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Stone Tom
Tom Stone's Greek Food and Drink Book
Athens: Lycabettus Press 1985 New - will be sent to you direct from the publisher in Greece Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If when in Greece you venture into most of the country beyond "international cuisine" this gently opinionated little book will explain the kinds of food wonderfully different from anything non-Mediterranean you will encounter. 148p. with pronunciation guides throughout the text appendices on useful phrases weights and measures and the Greek festive calendar. Soft Cover. New Book from Greece. Lycabettus Press paperback
Bookseller reference : 22344 ISBN : 9607269195 9789607269195
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Stone Tom
Tom Stone's Greek Food and Drink Book
Athens: Lycabettus Press 1985 New - will be sent to you direct from the publisher in Greece Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If when in Greece you venture into most of the country beyond "international cuisine" this gently opinionated little book will explain the kinds of food wonderfully different from anything non-Mediterranean you will encounter. 148p. with pronunciation guides throughout the text appendices on useful phrases weights and measures and the Greek festive calendar. Soft Cover. New Book from Greece. Lycabettus Press paperback
Bookseller reference : 22345 ISBN : 9607269195 9789607269195
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Stone Tom
Tom Stone's Greek Food and Drink Book
Athens: Lycabettus Press 1985 New - will be sent to you direct from the publisher in Greece Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If when in Greece you venture into most of the country beyond "international cuisine" this gently opinionated little book will explain the kinds of food wonderfully different from anything non-Mediterranean you will encounter. 148p. with pronunciation guides throughout the text appendices on useful phrases weights and measures and the Greek festive calendar. Soft Cover. New Book from Greece. Lycabettus Press paperback
Bookseller reference : 22343 ISBN : 9607269195 9789607269195
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Perfect Greek
Bath: Parragon Press 2008 Perfect Cookimg series "A collection of 100 essential recipes" 240p. illus col.index. Re-issue. Hard Cover. New/New. Parragon Press hardcover
Bookseller reference : 22421 ISBN : 1405488581 9781405488587
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Yphantides Nick
My Big Fat Greek Diet: How A 467-pound Physician Hit His Ideal Weight And How You Can Too
New York: Thomas Nelson & Sons 2004 1st US Edition. Hard. As New/As New. Thomas Nelson & Sons unknown
Bookseller reference : 22051 ISBN : 0785260250 9780785260257
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Farrow Joanna & Clarke Jacqueline
Taste of Greece :Irresistable Recipes from the Sun-Soaked Eastern Mediterranean
New York: Hermes House 2002 Well illustrated large format book of mostly Greek recipes. First published as "Recipes from a Greek Kitchen" 96p. plates. index. Re-issue. Soft Cover. New/No Jacket. Hermes House paperback
Bookseller reference : 21978 ISBN : 0765195550 9780765195555
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Gavalas Elaine
Secrets of Fat-Free Greek Cooking : Over 150 Low-Fat and Fat-Free Traditional and Contemporary Recipes from Baklava to Moussaka Secrets of Fat-Free Cooking Ser.
New York NY U.S.A.: Avery Publishing Group 1998 1st US Ed. Soft Cover. New. Avery Publishing Group paperback
Bookseller reference : 12872 ISBN : 0895298627 9780895298621
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Visser Margaret
Much Depends on Dinner : The Extraordinary History and MythologyAllure and ObsessionsPerils and Taboos of an Ordinary Meal
Toronto: McClelland & Stewart 1988 Fascinating well written and scholarly survey of the significance of various items of food and diet - delicious and surprising ! Pbk 351p. bibliography.index. Pbk. Fine. McClelland & Stewart paperback
Bookseller reference : 18174 ISBN : 0771087462 9780771087462
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Salaman Rena & Cutler Jan
Complete Book of Greek Cooking
London: Hermes House 2007 Large format book ''with over 160 step-by-step recipes and 700 stunning photographs" 256p. illus index. Reprint. Laminated Softcover. New. Hermes House paperback
Bookseller reference : 21550 ISBN : 1844777707 9781844777709
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Le Blanc Beverly
Mezze: A Culinary Journey of Discovery
Bath: Paragon Publishing 2007 "Mezze: A culinary journey of discover. A selection of beautifully illustrated dishes that will bring the essence of the Mediterranean to your kitchen. Mezze are the delicious snacks and appetizers of North Africa the eastern Mediterranean and the Middle East. Choose from 38 recipes spanning classic and contemporary mezze dishes. Containing straightforward recipes and accompanied by an introduction to the history behind the food. Mezze will prove to be a welcome addition to any food lovers' recipes collection." Includes ssome nice Greek & Turkish dishes. 96p. illus. index. Hard Cover. New/New. Paragon Publishing hardcover
Bookseller reference : 21551
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Douglas Norman
Venus in the Kitchen: Or Love's Cookery Book.
New York: Viking Press 1953 1st US Edition Published "April 1953". Compiled by Norman Douglas and G Orioli under the pseudonym Pilaff Bey. Introduction by Graham Greene pp.vii-x Somewhat twee title page design decorative pages and jacket design by Bruce Roberts - not at all reflective of the rather robust recipes described inside Pie of Bull's Testicles for example 192p. illus index.Wolf B9b. 1st US Ed. Hard Cover. Very Good/Good with slight chips & Tear. Illus. by Bruce Roberts. Viking Press hardcover
Bookseller reference : 21300
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St. Paul's Greek Orthodox Cathedral
The Complete Book of Greek Cookery
New York: HarperPerennial 1990 336p. illus. index spine a little sun faded else fine . First Pbk.Ed. Softcover. Near Fine. Illus. by Drawiungs By Manny Malhado. HarperPerennial unknown
Bookseller reference : 21197 ISBN : 0060921293 9780060921293
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Peterson Joan & David
Eat Smart in Turkey : How to Decipher the MenuKnow the Market Foods and Embark on a Tasting Adventure
Madison WI: Ginkgo Press. 1996 "Contains a quickeasy-to-use menu guide a helpful list of foods and flavorstips on how to shop the fascinating food marketsuseful phrases in Turkish ---- Take this book with you ! Pbk. Illus.glossaries.index. Soft Cover. As New. Ginkgo Press. paperback
Bookseller reference : 21199
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Goldstein Joyce
Mediterranean Cooking Williams-Sonoma Kitchen Library
New York: Time/Life. 1996 A nice selection of recipes for mediterranean food including Greek 108p. illus. index. First Edition. Half-Leather. Fine/Fine. Time/Life. hardcover
Bookseller reference : 20634 ISBN : 0783503237 9780783503233
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Abbas Maher & Spiegl Marilyn J. Spiegl Author
Olive Oil Cookery: The Mediterranean Diet
Summertown TN: Book Publishing Company 1995 160p. index. First Thus. Soft Cover. As New. Book Publishing Company paperback
Bookseller reference : 20385 ISBN : 0913990116 9780913990117
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Seed Diane
Mediterranean Dishes
Berkeley CA: Ten Speed Press. 1993 First Edition. Soft Cover. Fine. Illus. by Sarah Holcombe. Ten Speed Press. paperback
Bookseller reference : 20154 ISBN : 0898155797 9780898155792
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DADDONA CYNTHIA
A Greek Islands Destination Cooking Class
Santa Barbara CA: CelebrateGreece 2007 English language no subtitles 71 minutes Go to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author Cynthia Daddona as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner.Enjoy your Destination Cooking Class which includes everything from harvesting the herbs learning the history of the foods and wines preparing the courses and finally dining while enjoying the spectacular island views from the restaurant's outdoor terrace. Also enjoy visiting this beautiful Greek Island's archaeological sites-to-see the things-to-do the culture and the warm people of the Mediterranean.DVD includes in-depth Culinary bonus scenes featuring Wines Cheeses Herbs Produce Meats Breads and Cookies of the Greek Islands!. First Thus. Video Box. New from Publisher. DVD. CelebrateGreece hardcover
Bookseller reference : 19822
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Chatto James & Martin Wendy
A Kitchen in Corfu
London: Weidenfeld & Nicolson. 1987 A Kitchen in Corfu is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times using locally-pressed olive oil from the village's own orchards foraged wild ingredients such as herbs shoots and greens mushrooms and other locally-picked delicacies. Pbk. Very Good. Weidenfeld & Nicolson. paperback
Bookseller reference : 18912 ISBN : 0297794132 9780297794134
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Greek Recipes
Waverley Iowa: G & R Publishing Company 1982 Tiny pocket sized book in spiral binding but with a good selection of Greek recipes. 142p. First Thus. Spiral Bound. Near Fine. G & R Publishing Company paperback
Bookseller reference : 19026
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Pappas Lou Siebert
Entertaining the Slim Way
New York: Addison-Wesley 1979 "Over 200 international recipes for meals of 100 calories or less." which include delcious Greek dishes as well !!208p. illus index ffep missing . Reprint. Soft Cover. Very Good. Addison-Wesley paperback
Bookseller reference : 19025
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Cloutier Marissa & Adamson Eve
The Mediterranean Diet
New York: Avon / HarperCollins 2004 Readers of books by popular health writers such as Dr. Andrew Weil and others will recognize the phrase Mediterranean diet which is recommended repeatedly because of its heart-healthy qualities. Just what IS a Mediterranean diet is the question Marissa Cloutier and Eve Adamson answer in this reasoned and informative guide. The authors provide an overview of the diet using a helpful question-and-answer format followed by a breakdown by food item along with information on vitamins antioxidants and the benefits and sources of Omega-3. They have also designed a Mediterranean diet food pyramid that compares to the USDA and AHA pyramids. Their recipes are easy to follow and to prepare and the cuisine adjusts easily to a single person as well as to a family. Foods can be introduced in a variety of ways at any meal: if you realize that lunch is your undoing you can change that unhealthy habit by simply following one or two of the authors's suggestions. The authors present what they stress are merely guidelines in a highly supportive manner and convince us that the Mediterranean way is both a diet and a lifestyle that is reachable for American families. Re-issue. Pbk. As New. Avon / HarperCollins paperback
Bookseller reference : 18968 ISBN : 0060578785 9780060578787
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Anon
Cooking Greek Style.
DallasTexas: International Publishing 1979 Small collection of Greek recipes for beginners. Booklet 32p. X4 Condition : New. Soft Cover. Very Good. Brochure/Pamphlet. International Publishing paperback
Bookseller reference : 18695
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MacEslin Diz
MUSHROOMS MUSHROOMS Appetizers Main Dishes Casseroles Side Dishes
Wellspring. Very Good; Done in calligraphy. 1981. Stapled wraps. 8vo 8" - 9" tall; 36 pages . Wellspring paperback
Bookseller reference : 46825 ISBN : 0940844125 9780940844124
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Thomas Sharon
Here's to Life : Authentic Greek and Mediterranean Cuisine
Brampton Ontario: CTS Enterprises 2001 Tasty and authentic recipes - although the author omitted the original Greek names for the dishes! Profits from this publication raises funds for the Breast Cancer Fund in the USA and the National Breast Cancer Fund in Canada. 178p. illus.index. First Edition. Soft Cover. New. CTS Enterprises paperback
Bookseller reference : 18221 ISBN : 0968663400 9780968663400
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Thomas Sharon
Here's to Life : Authentic Greek and Mediterranean Cuisine
Brampton Ontario: CTS Enterprises 2001 Tasty and authentic recipes - although the author omitted the original Greek names for the dishes! Profits from this publication raises funds for the Breast Cancer Fund in the USA and the National Breast Cancer Fund in Canada. 178p. illus.index. First Edition. Soft Cover. New. CTS Enterprises paperback
Bookseller reference : 18223 ISBN : 0968663400 9780968663400
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Thomas Sharon
Here's to Life : Authentic Greek and Mediterranean Cuisine
Brampton Ontario: CTS Enterprises 2001 Tasty and authentic recipes - although the author omitted the original Greek names for the dishes! Profits from this publication raises funds for the Breast Cancer Fund in the USA and the National Breast Cancer Fund in Canada. 178p. illus.index. First Edition. Soft Cover. New. CTS Enterprises paperback
Bookseller reference : 18222 ISBN : 0968663400 9780968663400
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Reekie Jennie
The London Ritz Book of Christmas : The Art and Pleasures of a Traditional Christmas
New York: William Morrow. 1989 Small gift book with lovely period illustrations of traditional Christmas customs and food. 64p. illis.index. 1st.US Ed. Hard Cover. As New/Near Fine - Price Clipped. William Morrow. hardcover
Bookseller reference : 17702 ISBN : 068810097X 9780688100971
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Theoharous Anne
Cooking and Baking the Greek Way
New York: Holt Rinehart & Winston 1977 1st.US Ed. Hard Cover. Very Good/Very Good Price Clipped. Holt Rinehart & Winston hardcover
Bookseller reference : 17479 ISBN : 0030175216 9780030175213
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Vyras George & Mousteraki Reggina
Greek Cooking & Wines
Athens: Adam Editions 1989 300 Traditional recipes. 194p. illus.col. French Wraps. New. Adam Editions paperback
Bookseller reference : 16614 ISBN : 9605003996 9789605003999
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Smith Michael
The Afternoon Tea Book
New York: Atheneum. 1986 A wonderfully explantory survey of tea and how to make it properly and the sandwiches savouries cakes and pastries that make up the many delights of an English Afternoon Tea Party. 275 p. illus.bibliography.index. Hard Cover. Near Fine/Very Good Slight Chips & Tear. Atheneum. hardcover
Bookseller reference : 17200
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Fisher M. F. K. Mary Frances Kennedy
As They Were
New York: Vintage 1983 "Here are the voluptuous meals recalled by a woman who savored not only the food and wine but every detail of setting and nuance of conversation. Here too are meditations on travel by freighter.And here are the vivid evocations of place."San Francisco Chronicle. A selection of her inimitable essays on food and travel in France and California .261p. ffep missing. Reprint. Soft Cover. Very Good. Vintage paperback
Bookseller reference : 16314 ISBN : 0394713486 9780394713489
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Midgely John
A Sprig of Basil
Boston: Little Brown & Co 1992 Small format book about using Basil. 41p. illus.col. 1st.US Ed. Hard Cover. New/New. Illus. by Sidaway Ian illustrator. Little Brown & Co hardcover
Bookseller reference : 15924
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