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Passmore Jacki; Reid Daniel P
The Complete Chinese Cookbook. Over 500 Authentic recipes from the Great Chefs of China
Sydney: Lansdowne Press 1982. HEAVY. 423pp index glossary num bw & col ills. Or pictroial boards in jacket. Some toning and spotting to page edges some fading to spine. 500 Chinese recipes representing many regional cuisines. First Edition. Hard Cover. Very Good/Very Good. Illus. by Wheeler Nik photography. 4to. Lansdowne Press Hardcover
Bookseller reference : 031445 ISBN : 0701815469 9780701815462
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Bennett Richard Mure Jill; Mure George.
The Photographer the Cook and the fisherman. Real Stories of Tasmanian Fishing.
Kingston Tasmania: Richard Bennett 2002. HEAVY. 208pp maps num bw & col ills. Or orange cloth in pictorial jacket. Minor edge wear to jacket. Fishing and the fishing industry in Tasmania. Lots of delicious seafood recipes too!. First Edition. Hard Cover. Very Good/Very Good. 4to. Richard Bennett Hardcover
Bookseller reference : 030881 ISBN : 0957811012 9780957811010
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Standage Tom
An Edible History of Humanity
London: Atlantic Books 2010. xiii 269pp index sources notes few bw ills. Or card covers. Near new. An account of the ways in which food has helped to shape and transform societies around the world. A dazzling account of gastronomic revolutions from pre-history to the present. First UK Paperback. Paperback. Fine. 8vo. Atlantic Books Paperback
Bookseller reference : 030646 ISBN : 1843546353 9781843546351
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Duke Dr. James A. With Castleman Michael
The Green Pharmacy Anti-Aging Prescriptions. Herbs Foods & Natural Formulas to Keep You Young
London: Rodale International 2005. 559pp index references. Or card covers. Slight signs of use. Includes the top 13 herbs for staying young and disease-free; natural preventative and treatment options for age related ailments; how to ake 76 anti-aging elixirs; eating plans that maximise anti-aging nutrients and lifestyle strategies to erase years from your chronological age. . First UK Edition. Soft Cover. Very Good. 4to. Rodale International Paperback
Bookseller reference : 030642 ISBN : 1579549756 9781579549756
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Jackson Michael
The English Pub. A Unique Social Phenomenon
Secaucus: Chartwell Books 1976. 170pp index num bw & col ills pictorial endpapers. Or black cloth in jacket. Lightest of rubbing to jacket. An exploration of the magic of the english pub. First US Edition. Hard Cover. Fine/Fine. 4to. Chartwell Books Hardcover
Bookseller reference : 030495 ISBN : 0890098042 9780890098042
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Melinda Lim
Baking with Tropical Fruits
Singapore: Landmark Books 2013. Paperback. New. Even in Asia Western baked desserts are usually cooked with fruits which are not at home in the tropics. Melinda Lim in a book that claims to be 'the first of its kind' remedies this deficiency with a quite sumptuous array of recipies from the more common limes mango and pineapple to the more exotic jackfruit papaya and lychee. The book has sections on cakes big and small cheesecakes biscuits pies tarts puddings and souffl�s. 167 pages. Weight: 0.9.kg. Post free within Malaysia. Landmark Books paperback
Bookseller reference : ML2336 ISBN : 9814189456 9789814189453
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Simon Andre L.; Howe Robin
Dictionary of Gastronomy
Sydney: Andre Deutsch / Hutchinson Australia 1978. Unpaginated approx 400pp bibliography 64 col plates bew ills pictorial endpapers. Or red cloth in jacket. Light toning to page edges small dimple in front cover. Jacket with light edge wear and small indents. A-Z of cookery. First Australian Edition. Hard Cover. Very Good/Very Good. 4to. Andre Deutsch / Hutchinson (Australia) Hardcover
Bookseller reference : 030530 ISBN : 0233970894 9780233970899
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Freeman Sarah
Isabella and Sam. The Story of Mrs. Beeton
London: Victor Gollancz 1977. 336pp index bibliography notes appendices bw ills. Or brown boards in jacket. Some toning and staining to page edges a little toning to jacket. First Edition. Hard Cover. Very Good/Very Good. 8vo. Victor Gollancz Hardcover
Bookseller reference : 030157 ISBN : 0575018356 9780575018358
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Halliday James; Jarratt Ray.
The Wines & History of the Hunter Valley.
Sydney: McGraw Hill 1979. 144pp index appendices bw & col ills pictorial endpapers. Or black cloth in jacket. Moderate foxing slight edge wear. Somewhat musty. SIGNED and inscribed by James Halliday oin title page. The history of the vineyards and wineries of NSW's Hunter Valley. Signed & Inscribed by the Author. First Edition. Hard Cover. Very Good/Very Good. Oblong 4to. McGraw Hill Hardcover
Bookseller reference : 030163 ISBN : 0070935556 9780070935556
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De Berigny Babington Louise
Sausages made Easy. Resipes and Instructions for Delicious Home-made Sausages Frankfurters Salami Pepperoni and Cabana
Sydney: Heritage Publications 1985. 64pp index ills. Or spiral bound pictorial boards. Proprietry recipe book for use with the International King-Chef Sausage Maker. First Australian Edition. Hard Cover. Very Good. Oblong 4to. Heritage Publications Hardcover
Bookseller reference : 030179 ISBN : 0949843091 9780949843098
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Meyer Karen
The Green Gourmet. An Australian Vegetarian's Cookbook
Melbourne: Sun Books 1984. 92pp index bw ills. Or card covers. Remanant of original price sticker on front some toning of page edges light edge wear. A guide to good eating through a natural and balanced vegetarian diet. Reprint. Soft Cover. Very Good. 8vo. Sun Books Paperback
Bookseller reference : 030240 ISBN : 0725102632 9780725102630
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Thursley Margaret
Queensland Banana Recipes
Brisbane: Committee of Direction of Fruit Marketing Queensland 1980. 64pp ills. Or stapled wraps. Minor edge wear. No date but c1980s. First Edition. Soft Cover. Very Good. 8vo. Committee of Direction of Fruit Marketing (Queensland) Paperback
Bookseller reference : 030241
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Adler David
The Life and Cuisine of Elvis Presley
London: Smith Gryphon 1995. 159pp index bw ills. Or card covers. Soem dimpling on rear cover. In this celebration of Elvis's lust for life and food the author went where the King ate and talked with the people he dined with. Here are 70 recipes and a host of colorful stories about the King from those who knew him best. Reprint. Soft Cover. Near Fine. 4to. Smith Gryphon Paperback
Bookseller reference : 029573 ISBN : 1856850986 9781856850988
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Cuskelly Veronica
Bushells Cookbook
Sydney: The Custom Book Company 56pp indexd bw ills. Or spiral bound card covers. Very minor wear at spiral. No date-c1980s. . First Edition. Soft Cover. Very Good. 4to. The Custom Book Company Paperback
Bookseller reference : 029330 ISBN : 186426053x 9781864260533
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Makansutra
Makansutra Malaysia 2013
Singapore: Makansutra 2013. First edition. Paperback. New. A collection of 586 street food and restaurant reviews which cover Johor Malacca Klang Valley Ipoh and Penang. Pocket sized. 334 pages including glossary photos and index. 0.4kg. Makansutra paperback
Bookseller reference : ML2029 ISBN : 9810737750 9789810737757
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Harwood Jim; Callahan Ed
Soul Food Cook Book
Concord CA: Nitty Gritty Productions 1969. 210pp bw ills. Or black & white card covers. Some rubibng and small crease at tp front corner page edges toned. More than 200 recipes-the menu of the 'American Black Man' from slave days to the time of publication. First Edition. Soft Cover. Very Good. Oblong 8vo. Nitty Gritty Productions Paperback
Bookseller reference : 029417
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Kamekura Junichi; Bosker Gideon; Watanabe Mamoru
Ekiben. The Art of the Japanese Box Lunch
San Francisco: Chronicle Books 1989. 119pp glossary 150 col ills. Or card covers with integral French flaps. Showcases many of the unique box lunches avaialble from Japanese railway stations- over 12 million are sold each day. . First Paperback. Soft Cover. Fine. Illus. by Mera Masaru phptpgrapher. 4to. Chronicle Books Paperback
Bookseller reference : 029474 ISBN : 0877014906 9780877014904
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Walker Lorna; Hughes Joyce
The Complete Bread Book
London: Hamlyn 1983. 185pp index bw & col ills. Or pictorial card. Covers slightly rubbed. Over 200 traditional recipes for breads from around the world. Reprint. Soft Cover. Very Good. 4to. Hamlyn Paperback
Bookseller reference : 029467 ISBN : 0600323552 9780600323556
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Baljekar Mridula; Fernandez Rafi; Husain Shehzad; and Kanani Manisha
Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
London: Hermes House 2004. Previously published in two separate volumes and Indian and Healthy Indian Cooking. HEAVY. 512 pages with more than 1800 colour photographs glossary index. Paperback. This is a fully illustrated guide to preparing Indian food with advice on the use of authentic ingredients and classic cooking methods; with dishes for every occasion as well as pickles breads and sumptuous desserts. First Thus. Soft Cover. Fine. 8vo. Hermes House Paperback
Bookseller reference : 022922 ISBN : 1844776239 9781844776238
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Bennett Helen and Taylor Lilyan
Aspects of Australian Cake Decorating. Book 2. Aspects of Men and Boys. 50 Designs
Stirling WA: The Authors 1988. 60pp 4pp colour plates b/w ills throughout glossary. Prev owner's stamp on the inside front cover and front flyleaf. INSCRIBED and SIGNED by Helen Bennett on the front flyleaf. Stapled pictorial card cover a little discoloured by the lower corner. This book focuses on the Bas-relief method of decorating designed for the home hobbyists and cake decorators. All recipes are included along with individual instructions for each item. Floodwork or Run-out technique is suitable for all the designs. First Edition. Soft Cover. Near Very Good. 8vo. The Authors Paperback
Bookseller reference : 026854 ISBN : 0959113029 9780959113020
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Beeton Mrs. Isabella
Beeton's Book of Household Management
London: Chancellor Press 1986. HEAVY. xxxviii 1112pp bw ills pictorial endpapers. Or laminated boards in jacket. Minor edge wear to jacket. A specially enlarged first edition facsimile of this classic. More than 1350 original recipes illustrated with nearly 600 original drawings. Facsimile Reprint. Hard Cover. Near Fine/Near Fine. 8vo. Chancellor Press Hardcover
Bookseller reference : 029525 ISBN : 0907486185 9780907486183
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Chzng Ginger; Nathanson Stephen
The Chinese Food Lover's Guide
Melbourne: Sun Books 1989. 345pp index glossaary. Or card covers. Page edges toned with a couple of dark spots on fore-edge covers creased bottom rear corner bumped. A guide to authentic Chinese cuisine around the world with comprehensive information about the characteristics of various regional cuisines commercial Chinese food preparation selection of restaurants and more. Reprint. Trade Paperback. Good. 8vo. Sun Books Paperback
Bookseller reference : 029050 ISBN : 0725105666 9780725105662
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Andrieu Pierre
Fine Bouche: A History of the Restaurant in France. Translated from the French by Arthur L Hayward
London: Cassell and Company 1956. ix 274pp b/w ills recipes cooking terms list of restaurants mentioned index. Or dec blue silk boards with scattered red speckles/marks in slightly soiled glassine jacket in publisher's box which is a little soiled and worn. The story of the restaurant in France from the early inns and taverns established for the support of pilgrims to the restaurants of the 1950s. First Edition. Hard Cover. Very Good/Very Good. Illus. by Decorations By B Biro. 8vo. Cassell and Company Hardcover
Bookseller reference : 029080
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Sakamoto Nobuko
The People's Republic of China Cookbook
Adelaide: Rigby. Printed in the USA 1977. x 288pp text-ills double-page map index. Prev owner's three-line details on the front flyleaf. Page edges foxed. Cloth-backed papered boards toned at the edges in pictorial jacket which is lightly worn at the edges with the trace of an old price sticker by the upper front corner. The more than 200 recipes are arranged according to China's four main culinary regions: the North Hopei Shantung and Honan the East Kiangsu and Chekiang the Southeast Kwangtung and the Southwest Szech'uan and Hunan. First Edition. Hard Cover. Good Plus/Near Very Good. Illus. by Pat Stewart. 8vo. Rigby. Printed in the USA Hardcover
Bookseller reference : 028908
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Tilley Susan
Impressions of Food / Design Art-direction and Food Illustration: Susan Tilley
Shepparton Vic: SPC Ltd 1985. 85pp illustrated throughout in colour measuring guide. Red remainder line by the spine foot. Pictorial card cover. The first cookbook produced by SPC. First Edition. Soft Cover. Very Good. Square 4to. SPC Ltd Paperback
Bookseller reference : 028855 ISBN : 095898350X 9780958983501
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Alice Yen Ho
At the South-East Asian Table
USA: Oxford University Press 1995. Hardcover. Very Good . In South-East Asia food as a daily affair or as a religious thanks offering is important. Ho introduces the reader to the history of South-East Asian food and eating styles ingredients and spices used rice food markets changing styles in kitchen and cooking styles. The book has been rebound in leatherette boards with leather edgings and the title is stamped in gilt lettering on the spine. 84 pages with bibliography and index. Weight: 0.4.kg. On request this book will be sent post free by surface mail to any part of the world when it is part of an order weighing at least 2 kilos. Cover has some shelfwear Oxford University Press hardcover
Bookseller reference : AS176 ISBN : 9676531073 9789676531070
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Guinaudeau Z. translator Harris FE. F. E.
Fez. Traditional Moroccan Cooking
Rabat: Agdal Printing Press 1969. 135pp glossary bw ills. Or card covers. Minor toning/soiling to covers. Scarce cookbook detailing Moroccan cooking with numerous recipes. Third Edition. Soft Cover. Very Good. Illus. by Laurent J.E. 4to. Agdal Printing Press Paperback
Bookseller reference : 028067
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Turner Ben
The Compleat Home Winemaker & Brewer
London: Emblem 1982. 160pp index reference tables bw & col ills. Or pictorial card covers. Minor edge wear. The definitive guide to winemaking and brewing revised and up-dated. Revised Edition. Soft Cover. Very Good. 4to. Emblem Paperback
Bookseller reference : 027655 ISBN : 086002167x 9780860021674
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Campbell Christy
Phylloxera: How Wine Was Saved for the World
London: HarperCollinsPublishers 2004. xxxvii 314pp 16pp b/w plates maps chronology glossary bibliography index. Cloth boards in lightly edge-worn dust-jacket. 'An account of one of the earliest and most successful applications of science to an ecological disaster.' . First Edition. Hard Cover. Very Good/Very Good. 8vo. HarperCollinsPublishers Hardcover
Bookseller reference : 027697 ISBN : 0007115350 9780007115358
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Robinson Jancis editor
The Oxford Comapnion to Wine
Oxford: Oxford University Press 1994. VERY HEAVY-MAY REQUIRE ADDITIONAL SHIPPING. xvi 1088pp bw & col ills. Or black cloth in jacket. Minor toning to top edges of pages light edge wear to jacket. Comprehensive A-Z guide to wine. First Edition. Hard Cover. Very Good/Very Good. 4to. Oxford University Press Hardcover
Bookseller reference : 027107 ISBN : 0198661592 9780198661597
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Crumpacker Bunny
The Sex Life of Food
New York: Thomas Dunne Books 2006. xii 260pp 7pp of recipes index. Papered boards in dust-jacket. The upper corners of both boards and jacket are lightly bumped. The author looks at how sex and food go together covering a myriad of topics including food in fairy tales what politicans eat comfort food and manners at the table. First Edition. Hard Cover. Very Good/Very Good. 8vo. Thomas Dunne Books Hardcover
Bookseller reference : 027165 ISBN : 0312342071 9780312342074
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Scott J. M
The Great Tea Venture
New York: E. P. Dutton. 1965. 204pp index bibliography bw ills. Or cloth backed boards in jacket. Jacket price clipped. The story of how a camelia leaf and a Chinese emperor changed the trade tempo and culture of the world. . First Edition. Hard Cover. Very Good/Very Good. 8vo. E. P. Dutton. Hardcover
Bookseller reference : 027351
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Bachmann Walter translator editor adaptation
Continental Confectionary. The Pastry Cook's Art for the Bakery Confectionary and Catering Trade
London: Maclaren & Sons Ltd 1955. xix 350pp index num bw ills. Or red cloth in jacket. Small bookstore label inside front cover. Jacket price clipped with several small chip and tears at edges. Material selected from two Swiss confectionery/baking titles- Die Schweizer Backerei and Die Schweizer Konditorei comprising hundreds of recipes for breads pastries petit four flans chocolate and more. . First English Language Edition. Hard Cover. Very Good/Very Good. 4to. Maclaren & Sons Ltd Hardcover
Bookseller reference : 026804
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Vercoe Bernice Dorothy Evans
Cake Decorating
Sydney: Lansdowne Press 1982. 159pp colour plates b/w ills index. Pictorial laminated boards. The book aimed to help people achieve perfection in cake icing and decoration. Fourth Impression. Hard Cover. Very Good. 4to. Lansdowne Press Hardcover
Bookseller reference : 026508 ISBN : 0701816902 9780701816902
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Guertner Beryl editor
The Magic of Cake Decorating
Sydney: K G Murray 1968. 128pp colour and b/w photos index. Papered boards with a small stain by the upper edge of the front board in dust-jacket. The book is primarily concerned with new ideas for beautiful cakes for all special occasions. An Australian House and Garden Book. First Edition. Hard Cover. Very Good/Very Good. 4to. K G Murray Hardcover
Bookseller reference : 026511
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Beh Amy
At Home With Amy Beh
Petaling Jaya Malaysia: Star Publications Malaysia 1998. 2004 Reprint. Paperback. New. New. The first volume of popular Malaysian recipies from the author's Cook's Nook column in The Star News paper. Each dish illustrated in colour. 148 pages. The contents include dishes for Breakfast Lunch Tea Dinner Festive Occasions and Snacks and Desserts.There is also an index. Weight 0.8kg. Post free within Malaysia Star Publications (Malaysia) paperback
Bookseller reference : ML1426 ISBN : 9839512021 9789839512021
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Mayle Peter
Bon Appetit!
London: Little Brown and Company 2001. 233 pages. Cloth boards in dust-jacket. Travels through France with knife fork and corkscrew. First Edition. Hard Cover. Very Good/Very Good. 8vo. Little, Brown and Company Hardcover
Bookseller reference : 025047 ISBN : 0316857025 9780316857024
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Davidson Alan
On Fasting and Feasting: a Personal Collection of Favourite Writings on Food and Eating
London: Macdonald Orbis 1988. HEAVY. 328pp colour illustrations bibliography index to contributors. There is a small stain by the spine on the title page and the facing publications page otherwise the book and jacket are in Near Fine condition. Cloth boards in dust-jacket. The book's sections cover the cook and the kitchen; the orchard; the vegetable garden; food from the waters; on hoof or wing; food from the dairy; fasting and feasting; here and there; now and then; and oddities and parting smiles. First Edition. Hard Cover. Good Plus/Very Good. Illus. by Susan Alcantarilla. 8vo. Macdonald Orbis Hardcover
Bookseller reference : 025291 ISBN : 0356156370 9780356156378
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Menten Ted
Easy-to-Duplicate Menu Designs. 60 Copyright-free Forms
New York: Dover Publications 1986. Unpaginated. Pictorial card cover. The book contains 60 versatile forms predesigned instantly usable and copyright free. Simply select the desired artwork then type or write a menu in the space provided and make as many copies as needed. The graphics are provided in full-half- and quarter-page formats and include a variety of styles for regular seafood Mexican Oriental and Italian menus plus specials wine lists dessert menus and brunch. First Edition. Soft Cover. Very Good. 4to. Dover Publications Paperback
Bookseller reference : 025260 ISBN : 048625173X 9780486251738
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Dardick Geeta
Home Butchering and Meat Preservation
Blue Ridge Summit PA: TAB Books 1986. xi 271pp illustrated throughout with b/w photos line drawings appendix index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting raising caring for breeding slaughtering butchering preserving and cooking poultry rabbit goats sheep venison pigs veal and beef. . Fifth Printing. Soft Cover. Good Plus. Illus. by Sam Dardick. 8vo. TAB Books Paperback
Bookseller reference : 025272 ISBN : 0830627138 9780830627134
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Shimizu Shinka
New Salads: Quick Healthy Recipes from Japan
Tokyo. Printed in Japan: Kodansha International 1986. Introduction by Michio Kushi. 124pp illustrated with colour photos index. Yellow cloth boards lightly foxed in dust-jacket. The salads are aesthetically arranged on serving dishes in the Japanese style of presentation and each of the 120 dishes is illustrated in color to demonstrate its visual appeal. A section presents cutting techniques and instructions on how to prepare less familiar vegetables. Information concerning nutrition and a calorie count are provided for each recipe. Stated First Edition. Hard Cover. Very Good/Very Good. Illus. by Photographs by Michio Kushi. 4to. Kodansha International Hardcover
Bookseller reference : 025258 ISBN : 0870117823 9780870117824
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Rood Betsie
Betsy Rood's Traditional South African Recipes
Cape Town: TAfelberg Publishers 1980. 49pp text-ills index. Page edges lightly foxed. Pictorial boards in edge-worn dust-jacket. The author has selected 101 traditional South African family favourites treasured in scrap books that date back to the 1890s. Second Impression. Hard Cover. Very Good/Very Good. 8vo. TAfelberg Publishers Hardcover
Bookseller reference : 025279 ISBN : 0624010376 9780624010371
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Tume Lynelle
Latin American Cookbook
Sydney: Ure Smith 1979. 127pp illustrated with colour photos line drawings index. Page edges lightly foxed. Papered boards rubbed at the edges in illustrated dust-jacket which has a damp stain by the spine head on its blind side. A fascinating guide to one of the world's most cosmopolitan cuisines. Hard Cover. Very Good/Very Good. 4to. Ure Smith Hardcover
Bookseller reference : 025257 ISBN : 0725404663 9780725404666
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Goode John
Bubble and Squeak: a Collection of Cullinary Quotes ranging from the sardonic to the didactic/ the succinct to the sublime/ some in prose others in rhyme/ designed more to entertain and amuse/ sometimes with wit often abuse
Melbourne: Lothian Publishing Company 1987. 256pp index of topics. Pictorial card cover. Wit and wisdom from past and present sages on subjects as diverse as aphrodisiacs and artichokes waiters and Irish whiskey. Signed & Inscribed By the Author. First Edition. Soft Cover. Very Good. 8vo. Lothian Publishing Company Paperback
Bookseller reference : 025278 ISBN : 0850912687 9780850912685
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Clover Charles
The End of the Line: How Overfishing in Changing the World and What We Eat
London: Ebury Press 2005. 314pp glossary bibliography index. Paperback. From the rear cover 'What you read here will change your life. We have reached a pivotal moment for fishing with 75% of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish sources the life of the oeans will face collapse and millions of people could starve. The book looks at the problem that we as consumers have to change if the situation is to improve'. Paperback. Soft Cover. Near Fine. 8vo. Ebury Press Paperback
Bookseller reference : 025332 ISBN : 0091897815 9780091897819
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Tan Chee Beng ed
Chinese Food and Foodways in Southeast Asia and Beyond
Singapore: NUS Press 2011. Paperback. New. 11-5-15. New. This is an unusual book about Chinese food in that it doesn't have a single recipe. That's because although the book is an examination as to how Chinese food changes when it gets out of China and why it's written by a collection of academics a mixture of nutritionists anthropologists and others. Despite that it's very readable and even mouth watering. The collection is divided into three parts - I - Overview and Chinese Food in Diaspora II - Chinese Food and Foodways in Southeast Asia with essays that focus on Indonesia the Phllippines Burma and the "Steamed Flour Rice-Roll" & III - Beyond Southeast Asia with essays on food in Las Vegas Australia and Hong Kong. There are notes on the contributors an index and 21 colour illustrations. 243 pages. Weight: 0.5kg. Post free within Malaysia NUS Press paperback
Bookseller reference : AS99 ISBN : 9971695480 9789971695484
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Stella Alain; Beautheac Nadine; Brochard Gilles; and Donzel Catherine
The Book of Tea
Paris: Flammarion 1992. HEAVY. Preface by Anthony Burgess. 256 pages beautifully illustrated throughout with colour b/w and sepia photographs recipes tea rooms tea shops glossary statistics on tea map bibliography index illustrated end-papers. Or black cloth boards with some darkening in places by the spine in dust-jacket which has a few spots on its blind side. The book traces the history myth and rituals of tea growing and tea drinking from the tea gardens of Burma to the tea rooms of London. First English Language Edition. Hard Cover. Very Good/Very Good. Folio. Flammarion Hardcover
Bookseller reference : 022829 ISBN : 2080135333 9782080135339
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Ingram Christine and Shapter Jennie
The Complete Book of Bread and Bread Machines
London: Hermes House 2003. VERY HEAVY. 512pp illustrated throughout in full colour index illustrated end-papers. Illustrated laminated boards in dust-jacket. The book's five sections cover: Breads of the world; Traditional bread-making; Bread recipes of the world; Using a bread machine; and Recipes using a bread machine. Previously published in two separate volumes: The World Encyclopedia of Bread and Bread Making and The Ultimate Bread Machine Cookbook. . First Thus. Hard Cover. Very Good/Very Good. 4to. Hermes House Hardcover
Bookseller reference : 022323 ISBN : 1843090961 9781843090960
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Cooper Derek
The Little Book of Malt Whiskies
Belfast: Appletree Press 1992. 60pp coloured illustrations index. Two-line personal greeting by the upper edge of the front paste-down with two letters running over to the title page. Illustrated laminated boards in dust-jacket. The book covers the history of malt whisky how and where it is made descriptons of 24 distilleries currently working 1992 and how best malt whisky can be enjoyed. Reprint. Hard Cover. Very Good/Very Good. Illus. by Jane Dodds. 12mo - over 6�" - 7�" tall. Appletree Press Hardcover
Bookseller reference : 022237 ISBN : 086281314X 9780862813147
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Lim TK.; Fleming EM T. K.
Food and Other Crops in Fiji. An Annotated Bibliography
Canberra: Australian Centre for International Agricultural Research ACIAR 1998. HEAVY. 378pp index. Or pictorial card covers. Near new. An extensive and comprehensive annotated bibliography of publications dealing with food and other crops of the Fijian Islands. Listed chronologically within 20 subject headings this is an invaluable resource. . First Edition. Soft Cover. Fine. 4to. Australian Centre for International Agricultural Research (ACIAR) Paperback
Bookseller reference : 021944 ISBN : 1863202404 9781863202404
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