|
edited by The Boston Cooking School Magazine Co
Nice Vintage Issue of the American Cookery Magazine for May 1938
Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1938. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch 63 page cooking magazine is in very good collectible condition with edge wear and minor dust soiling the magazine had some pencil markings to the front cover but I have erased these as shown this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's include A House in step with the times by Elizabeth C. Grant Talking Turkish by Charlotte Dille Recipes from North South East and west A menu for a May Sunday Seasonable and Tested Recipes Illustrated by Louisa P. Skilton and Doris W. McCray with much more A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages .<br /><br />K/right /2<br /> The Boston Cooking School Magazine Co.
Bookseller reference : 633529
|
|
|
Malgieri Nicholas
Great Italian Desserts
Boston: Little Brown and Company. Very Good in Very Good dust jacket; Gift inscription on dedication page . jacket price-clipped and rubbed some dog-eared pages. 1990. First Printing. Hardcover. 0316545198 . Index bibliography. Author photo on rear jacket flap. Includes special holiday desserts biscotti cannolis pistachio couscous fried pastries ricotta and sour cherry strudel using homemade ricotta and the other sweet delights of the traditional Italian table. Red cloth binding. ; 8vo 8" - 9" tall; 276 pages . Little, Brown and Company hardcover
Bookseller reference : 42174 ISBN : 0316545198 9780316545198
|
|
|
McMaster Gary J.
The International Trout and Salmon Cookbook
South Brunswick: A. S. Barnes. Very Good in Very Good dust jacket; Jacket rubbed toned and . price-clipped. 1970. Hardcover. 0498074862 . 137 pages . A. S. Barnes hardcover
Bookseller reference : 42181 ISBN : 0498074862 9780498074868
|
|
|
De Salis Mrs.
Sweets and Supper Dishes
London: Longmans Green And Co. 1888. Hardcover. Cream boards blue spine. Good. 80 pages. 17.5 x 12 cm. Appealing recipes including sweets such as - Apricot Charlotte Russe & Pineapple Pudding à la Métropole and light supper dishes such as - Lobster à la Tarragon Cream & Small Mutton Pies. Covers rubbed. <br /><br /> Longmans, Green, And Co. hardcover
Bookseller reference : 1836
|
|
|
De Salis Mrs.
Puddings and Pastry
London: Longmans Green And Co. 1889. Hardcover. Cream boards maroon spine. 70 pages. 17.5 x 12 cm. Carefully selected from old family recipes and demonstration lessons. Covers rubbed light staining to pages. <br /><br /> Longmans, Green, And Co. hardcover
Bookseller reference : 1834
|
|
|
De Salis Mrs.
Cakes and Confections
London: Longmans Green And Co. 1889. Hardcover. Cream boards blue spine. Good. 61 pages. 17.5 x 12 cm. Almond Cake to Walnut Sucrés and everything in-between. Covers rubbed. <br /><br /> Longmans, Green, And Co. hardcover
Bookseller reference : 1835
|
|
|
Paul McIlhenny; Barbara Hunter
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
Clarkson Potter 1993. Book. Very Good. Hardcover. 8vo - over 7� - 9�" tall. Very-good condition hardback with jacket. No remainder marks or clippings. Price inside jacket $15.00. Jacket is clean and bright shows light wear. Illustrated. No writing or tears inside book. Tight spine clean pages. . Clarkson Potter Hardcover
Bookseller reference : 068715 ISBN : 0517589656 9780517589656
|
|
|
edited by The Boston Cooking School Magazine Co.
A Vintage Issue of the American Cookery Magazine for October 1934
Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1934. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch 63 page cooking magazine is in very good collectible condition with light edge wear and a small chip to the heal of the spine paper covering and minor dust soiling the magazine had some pencil markings to the front cover which I have erased as shown this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Early Table Manners by Estelle H. Ries Dixie Dishes by Eunice Coston The Best Sause by Marjorie L. Baldwin Seasonable and Tested Recipes Menus for Time Saving Recipes for October with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 4to 11" - 13" tall; 63 pages .<br /><br />K/right 2<br /><br /><br /> The Boston Cooking School Magazine Co. paperback
Bookseller reference : 633450
|
|
|
edited by The Boston Cooking School Magazine Co
Vintage Issue of the American Cookery Magazine for October 1940
Boston Mass.: The Boston Cooking School Magazine Co. Good with No dust jacket as issued. 1940. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch 63 page cooking magazine is in good collectible condition with an small chip and tear with rubbing to the first page which is a adverising page light edge wear and minor dust soiling the magazine had some pencil markings to the front cover which I have erased as shown this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's includeTwo Charming Apartments for Contemporary Living by Mark McMillin Seasonable and Tested Recipes Menus for October Appetites From Sun-Drying to Quick- Freezing by Clifford Parcher with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages .<br />K/right / 2 The Boston Cooking School Magazine Co.
Bookseller reference : 633527
|
|
|
edited by The Boston Cooking School Magazine Co
A Vintage Issue of the American Cookery Magazine for April 1941
Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1941. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling the magazine had some pencil markings to the front cover which I have erased as shown this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include From The Tropics to Your Table by Rowena Gailey For Gourmets Only by E. M. Haller Club Supper by Clifford Parcher Seasonable and Tested Recipes Spring Menus Parties with an Easter Flavor with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine.; Photographs .<br /><br />K/right 2 The Boston Cooking School Magazine Co. paperback
Bookseller reference : 633451
|
|
|
edited by The Boston Cooking School Magazine Co
A Vintage Issue of the American Cookery Magazine for April 1935
Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling the magazine had some pencil markings to the front cover which I have erased as shown this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's include A Crab Tide by Elizabeth Chabot Forrest Bringing Home the Bacon by Julian Burton The Best part of The Party by Miriam Pope Cimino Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray Menus For Easter Breakfasts with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs .<br /><br />K/r/2 The Boston Cooking School Magazine Co.
Bookseller reference : 632986
|
|
|
Levine Hedi Ed.
Brand Name Light and Natural Cookbook
Canada: DS-Max Inc. 1996. Very good hardcover no dust jacket. Hard Cover. Very Good/No Dust Cover. DS-Max, Inc. Hardcover
Bookseller reference : 020133 ISBN : 1551859009 9781551859002
|
|
|
Davis Adelle
Let's Cook It Right: Good Health Comes From Good Cooking
New York: Harcourt Brace 1947. Hardcover. Good. x 626 p.: 4 unpaginated pages of illustrations of meat cuts; 21 cm. Green cloth with yellow titles. No dust jacket. "Equivalents" on endpapers. Includes index. The author Adelle Davis was an American nutritionist who was one of the earliest advocates of the benefits of exercise and vitamins and of the dangers of hydrogenated fat and sugar. This is the first edition of her first cookbook. In Good Condition: cover is lightly soiled; hinges are weak; occasional soiling throughout. <br/><br/> Harcourt Brace hardcover
Bookseller reference : 002865
|
|
|
McClure Robert
The Gentleman's Stable Guide: Containing a familiar description of the American stable; the most approved method of feeding grooming and general management of horses; together with directions for the care of carriages harness etc.
Philadelphia: Porter & Coates 1870. Hardcover. Very Good. ix 2 12-184 p.: frontispiece in-text plans and line drawings; 18 cm. Publisher's brown cloth with gilt-stamped spine title and decoration; blind-stamped decoration on both boards. Dark brown endpapers. Frontispiece is an elevation of the garden front of a stable of Fairman Rogers Philadelphia. First edition. The author Robert McClure was a veterinarian from Scotland who settled in Philadelphia and taught at the first veterinary institution in the United States the Veterinary College of Philadelphia. That institution received a charter from the Pennsylvania legislature in 1852 although its founders struggled for some years to establish a school which ceased to exist after 1866. In 1877 McClure was convicted of selling diplomas from the now defunct veterinary college for which he was fined $200 and imprisoned for nine months. In Very Good Condition: corners very lightly rubbed; lower corner of back board discolored; pages are clean and tight. <br/><br/> Porter & Coates hardcover
Bookseller reference : 002856
|
|
|
DUNBAR PATRICIA:
Cadbury's NOVELTY Cookbook.
UK8vo HBdw/djrpt.FINE/NFINE.No owner inscrptnprice-clipped dw/dj. Brightcrispcleanglossycolour photographicillustrated dw/dj; with negligible shelf-wear to edges andcorners - no nicks or tears present. Topfore-edges bright and clean; contents brighttight and near pristine. Dw/dj design/photograph repeated to glossy laminated bdsand immaculate purplewhite Cadbury logo illustrated eps.UKslim 8vo HB dw/djreprint7-128pp paginated includes 8 chaptersprofuse full-page colour photographsb/w diagramsrecipes and an indexplus unpaginated half-title pagedouble-page colour photographic title page and contents list/table. Selection of novelty creations from Cadbury's including cakesbiscuits and party set piecesranging from the humorous or fantastic to the simple and appealing.All theseitems are easy to makewith clear instructions and a colourphotograph of each recipe to guarantee success every time.In addition there are numerous line drawings and helpful tips which simplify any new or complicated techniques.Many of the recipes include advice on advance preparationstorage or freezing and the quickest method of assembling the cake at the last minute.Full of clever surprises to enhance the tea tableCadbury's Novelty Cookbook offers a feast of delicious recipe suggestions for all occasions. LONDON.HAMLYN,1983. hardcover
Bookseller reference : rja3844/11 ISBN : 0600323226 9780600323228
|
|
|
Youman Becky & Bryan Estep
Liquid Mexico: Festive Spirits Tequila Culture and the Infamous Worm
<p>Tempe AZ: Bilingual Press 2005. 248pp. illus. paperback 8vo: Fine. An all-encompassing guide to the drinks of old Mexico.</p> Tempe, AZ: Bilingual Press paperback
Bookseller reference : 13495 ISBN : 1931010269 9781931010269
|
|
|
Kellogg Kay
Cooking with Kellogg's
Rexdale Ontario Canada. Paperback. Very Good/No Jacket. Rexdale Ontario Canada 64 pages. Staple bound. Colour photos throughout. Minimal shelf wear. Interior clean and unmarked. A collection of recipes using Kellogg's products. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. paperback
Bookseller reference : 001185
|
|
|
Pathak Jyoti
Taste of Nepal
New York: Hippocrene Books Inc. 2007. Hardcover. Green boards. Fine in fine dust wrapper. 470 pages. 24 x 16 cm. The landlocked nation of Nepal is tucked into the Himalayan mountains between India and China Tibet. Their cuisine is surprisingly diverse for a such a small country with influences from Chinese and Indian culinary methods and tastes. Recipes include: Fried Rice Baasi-Bhaat Bhutuwa Stir-Fried Chicken Kukhura Taareko Goat Curry Khasi-Boka ko Maasu and Sun-Dried Fish with Tomato Chutney Gobheda ra sidra Maacha. Clean crisp copy. <br /><br /> Hippocrene Books, Inc. hardcover
Bookseller reference : 1831
|
|
|
Hoggson Thomas
The Squire's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson Gent. 1765
New York: Pynson Printers 1924. Revised Edition. Hardcover. Blind-tooled paper-covered light boards. Good in good paper wraps. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later his descendant Noble Foster Hoggson found a cache of his letters and documents in the attic among which were more recipes for homemade wines; the later Hoggson chose to honor his ancestor by publishing these recipes along with excerpts from the Squire's journal. In this version the diary excerpts appear on page rectos with brewing and wine-making recipes given on the versos. Watermarked paper with untrimmed edges title page in red and black. Tiny chip to head of spine. Boards slightly bowed. <br /><br /> Pynson Printers hardcover
Bookseller reference : 1824
|
|
|
Balasuriya Heather Janz and Karin Winegar
Fire & Spice
New York: McGraw-Hill Publishing Company 1989. Hardcover. Red boards red spine. Near fine in near fine dust wrapper. 227 pages. 23.5 x 16 cm. There is no hotter cuisine no food more aromatic and vivid than the cooking of Sri Lanka. From its sambols hot accompaniments to its curries which come in white red and black this attractive delicious and unusual cuisine will not fail to delight and satisfy. Original publisher's press realease laid in. Clean crisp copy. <br /><br /> McGraw-Hill Publishing Company hardcover
Bookseller reference : 1827
|
|
|
Hongthong Penn
Simple Laotian Cooking
New York: Hippocrene Books Inc. 2003. Hardcover. Peach boards. Fine in fine dust wrapper. 225 pages. 23.5 x 16 cm. 172 recipes including a section on the traditional Lob a dish usually made with beef but also with chicken fish or wild game. Served with sticky rice and fresh vegetables. Glossary defines staple ingredients such as bamboo shoots cilantro coconut milk fresh ginger kaffir lime leaves and lemongrass. <br /><br /> Hippocrene Books, Inc. hardcover
Bookseller reference : 1832
|
|
|
Mesfin DJ. Compiled & edited D. J.
Exotic Ethiopian Cooking
Falls Church VA: Ethiopian Cookbook Enterprise 1993. Revised Edition. Paperback. Green wraps. Fine. 258 pages. 21.5 x 13.5 cm. Extensive catalog of recipes including preparation of basic ingredients alcoholic and non-alcoholic beverages traditional bread stews soups glossary of terms spices and names and addresses of Ethiopian restaurants in the US and where to find spices and ingredients. Clean crisp copy. <br /><br /> Ethiopian Cookbook Enterprise paperback
Bookseller reference : 1830
|
|
|
Light and Luscious Cookbook Today's Gourmet
Leisure Arts March 1994. Hardcover . Used - Very Good. Leisure Arts hardcover
Bookseller reference : 73532 ISBN : 0848711505 9780848711504
|
|
|
St. Augustine School
Family Favourites Cookbook
Saskatoon Saskatchewan 1993. Paperback. Very Good/No Jacket. Saskatoon Saskatchewan 1993. Collection of recipes contributed by members of the St. Augustine Home and School Association. Contributors' names beside their recipes. 121 pages including table of contents and index. Coil bound. Front covers a little curled at corners. First page has some shadowing. All other pages clean and unmarked. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. paperback
Bookseller reference : 001171
|
|
|
Keen's and Colman's
The Golden Touch
Paperback. Good/No Jacket. 16 pages. Staple bound. No date given. A collection of recipes using Keen's and Colman's mustards. Booklet is creased across the middle and shelfworn. Interior pages clean and unmarked. Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. paperback
Bookseller reference : 001183
|
|
|
Guillas Bernard; Oliver Ron
Flying Pans : Two Chefs One World
Cabin Fever Press 2009. Glossy Pictorial Hard Cover. Fine/Near Fine. SIGNED BY AUTHOR on title page. 287pp. Indices. Filled with color photos most full-page. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. Cabin Fever Press hardcover
Bookseller reference : 051545 ISBN : 0982428316 9780982428313
|
|
|
Jacques Pepin
Jacques Pepin More Fast Food My Way
<b> Jacques Pépin More Fast Food My Way - New York New York: Houghton Mifflin Harcourt 8-12. not stated copyright 2008. Trade Hardcover. Very Good. book design Ralph Fowler food styling Jacques Pepin. how do you make a great dish for the simplest ingredients in just a few uncomplicated steps no time at allJacques Pepin shows you how does it with recipes for faster easier pressures never this is fast food so natural spontaneous- yet innovative and elegant this is a book with wonderful color photos of each dish generally prepared & many recipes that have been simplified for easy preparation -small prep time .such as Scallop Pancakes Cured Salmon Morsels Stuffed Port Fillet on Grape Tomatoes and Mini Almond Cakes in Raspberry Sauce. -- Book is wonderful condition dust cover is intact - minor wearing on it a small tear on the bottom back by the spine and will wear - the edges from shelf being the book appears almost unused without - icky food stains. Photograph on the cover shows Jacques Pepin peeling potatoes the book underneath is a glossy version of the dust jacket mimicking itself. - 7 days usually coast to coast less if closer. LAX VespaLos Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in - transit. sent media mail - 7 days usually coast to coast less if closer. .Jacques Pépin More Fast Food My Way - Jacques Pépin -reprint- Publisher Houghton Mifflin Company 2008 ISBN 0618142339 9780618142330 -241 pages Subjects Cooking ' Regional & Ethnic ' French Cooking / Methods / Quick & Easy Cooking / Regional & Ethnic / French Jacques Pépin 528 BMK Cook 5</b><br /> Houghton Mifflin Harcourt hardcover
Bookseller reference : 528 ISBN : 0618142339 9780618142330
|
|
|
Seeber Liz and Gerd
SIMPLE FOOD : A Menu Book For All Seasons
London: Dorling Kindersley 1987. 232pp. Book clean square. Spine firm. Leaves clean. Illustrated boards negligibly bumped. Like-illustrated loose-plastic protected dustjacket mildly scuffed only. " . . . a book for busy people who like to eat well to entertain their friends without fuss but have little time to cook . . . Liz and Gerd Seeber's food depends upon selecting good quality ingredients doing as little as possible to them and presenting them simply but with style . . . Each menu starts with a complete shopping list recipes have clear down-to-earth instructions and imaginative suggestions are made for what to drink with each menu." Recipes in Imperial and Metric measures. Book weight approx. 665g. . First Edition. Hardcover and Dustjacket. Very Good /Very Good. 8vo - over 7�" - 9�" Tall. Dorling Kindersley Hardcover
Bookseller reference : 008129 ISBN : 0863182038 9780863182037
|
|
|
Angier Bradford
Wilderness Cookery
Harrisburg PA: Stackpole Books. Very Good in Good dust jacket; Jacket soiled and tattered. 1969. Later Printing. Hardcover. Many photos and illustrations. Discusses foraging for wild foods campfire cookery and other backwoods wisdom. ; 256 pages . Stackpole Books hardcover
Bookseller reference : 42064
|
|
|
McQueary Carl
Dining at the Governor's Mansion
College Station Texas: Texas A&M University Press 2003. B3 - A first edition stated hardcover book SIGNED and inscribed by author to previous owner on the half-title page in very good condition in very good dust jacket. Book bowed previous owner's inscription written on the back of the front free endpaper dust jacket and book have some bumped corners light discoloraiton and shelf wear. Contains more than 225 Texas First Family recipes. 9.5"x6.5" 317 pages. Satisfaction Guaranteed. Signed by Author. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Texas A&M University Press Hardcover
Bookseller reference : ec50577 ISBN : 1585442542 9781585442546
|
|
|
McQueary Carl
Dining at the Governor's Mansion
College Station Texas: Texas A&M University Press 2003. B3 - A first edition stated hardcover book SIGNED by Anita Perry wife of Rick Perry with "Enjoy!" written on the half-title page in very good condition in very good dust jacket that is mylar protected. Dust jacket has label on the front some wrinkling and crease on the edges and corners light discoloration and shelf wear. Book has some bumped corners small patch scuffed/peeled on the upper right corner of the front free endpaper light discoloraiton and shelf wear. Contains more than 225 Texas First Family recipes. 9.5"x6.5" 317 pages. Satisfaction Guaranteed. Signed. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Texas A&M University Press Hardcover
Bookseller reference : ec50576 ISBN : 1585442542 9781585442546
|
|
|
Bracken Peg
The Compleat I Hate to Cook Book
NY: Harcourt Brace Jovanovich. Very Good in Good dust jacket; Jacket price-clipped lightly scuffed and . tattered pages toned. 1986. Book Club Edition. Hardcover. 0851406831 . Funny commentary easy and interesting recipes and whimsical illustrations by "Eloise" artist Hilary Knight; a perfect combination. Author photo on rear jacket panel. ; 8vo 8" - 9" tall; 278 pages . Harcourt Brace Jovanovich hardcover
Bookseller reference : 27057 ISBN : 0851406831 9780851406831
|
|
|
Atkins Robert with Gare Fran
THE ILLUSTRATED ATKINS NEW DIET COOKBOOK : Over 200 Mouthwatering Recipes to Help You Follow the International Number One Weight-Control Program
Vermillion/ Random House 2004. 224pp. colour photographic illustrations throughout. Book clean square. Spine firm. A couple of negligible spots otherwise leaves clean and unmarked. Soft crease to ffep. Illustrated boards nominally bumped and scuffed. This companion to the original 'Dr Atkins New Diet Revolution' features more than two hundred easy-to-make mouth-watering low-carb recipes to enjoy while you achieve permanent weight loss . . . Contents include: Intro. A Four Phase Weight-Loss Program Meal Plans Breakfast and Brunch Starters Soups & Salads Main Courses Puddings & Cakes Entertaining Nutritional Information Index. Book weight approx. 925g. Buyers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote. . Illustrated and Revised Edition. Hardcover. Very Good . 4to - over 9�" - 12" Tall. Vermillion/ Random House Hardcover
Bookseller reference : 007938 ISBN : 0091894700 9780091894702
|
|
|
Ladies Of The Shenectady Elks No. 480
Butter N' Love Recipes from Ladies of the Shenectady Elks No. 480
Schenectady NY: Ladies Of The Shenectady Elks No. 480. Very Good with No dust jacket as issued. 1980. First Edition; First Printing. Spiral_bound. This vintage 6 by 9 inch 124 page plus cookbook is in very good condition with light edge wear and some soiling to the covers and page edges as shown . See Photos; A nice and uncommon fundraiser cookbook with an 8 page Index of recipes one page terms used in cooking page Daily Nutrents and Vitamin primer page A 2 page section on Leaves weeds & other good things Meats Poultry and Seafood How much to buy page A Retail and wholesale Beef Chart A 2 page section Table for cooking Vegetables 2 page Calorie counter section A calendar page that lists 1980. 1981. 1982 and all this on top of 124 illustrated pages of recipes from these fine ladies. ; Photographs; 8vo 8" - 9" tall .<br /><br />PS bx 23<br /><br /><br /><br /> Ladies Of The Shenectady Elks No. 480
Bookseller reference : 017910
|
|
|
Neubauer Jean England
Santa Cruz Chili & Spice Cookbook
Rio Nuevo 2005. First Printing. Soft Cover. Fine. SIGNED BY AUTHOR on half title page. 144pp. Index. Filled with color and b/w photos. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! Rio Nuevo paperback
Bookseller reference : 051135 ISBN : 1887896805 9781887896801
|
|
|
Field Carol
Celebrating Italy : The Tastes and Traditions of Italy Revealed Through Its Feasts Festivals and Sumptuous Foods
William Morrow & Co. 1990. Second Printing. Hard Cover / Cloth Spine. Fine/Near Fine. SIGNED BY AUTHOR on title page. 530pp. Index. B/w illustrations. DJ is price-clipped but there is a small price sticker on reverse side of rear DJ flap. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. William Morrow & Co. hardcover
Bookseller reference : 050934 ISBN : 0688070930 9780688070939
|
|
|
Fay Stephen
The Collapse of Barings
New York: W.W. Norton & Company 1996. First American Edition with full numberline 8vo size hardcover with dust jacket; 310 pages From jacket: "In February 1995 the unthinkable happened: one of the oldest and most respected merchant banks in London went bankrupt. The story that "rogue" Barings trader Nick Leeson lost hundreds of million of pounds speculating in the Far East was front-page news throughout the world. Accused of fraud on a massive scale. in December 1995 he pleaded guilty. as a result the prosecution case against Leeson was not heard. What really happened to cause the downfall of 'the Queen's bank' and who was actually responsible." Bumped head and heel of spine edgewear light wear to jacket. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning. First American. Hard Cover. Very Good/Good. 8vo - over 7�" - 9�" tall. W.W. Norton & Company Hardcover
Bookseller reference : 004378 ISBN : 0393040550 9780393040555
|
|
|
Bailey Pearl
Domestic Science: Principles and Application
St Paul: Webb Publishing Co. 1921. 375 pp. Recipe for scalloped potatoes written on rear end-paper. This is a textbook covering nutrition coking food preservation baking marketing etc. . Revised Edition. Cloth. Good/No Jacket. 8vo - over 7�" - 9�" tall. Webb Publishing Co. Hardcover
Bookseller reference : 12601
|
|
|
Wickham Lesley
THE ULTIMATE BOOK OF KITCHEN HINTS
Sydney N.S.W. Australia: Bay Books 1993. 128pp. b/white line-drawn illustrations throughout. Book clean square. Spine firm. Leaves clean. Illustrated card wrapper negligibly scuffed only. " . . . presents an enormous range of tips hints and recipes many of which have been passed down through generations together with many modern methods . . . Whether you are new to the kitchen or an experience hand the many storing processing cooking cleaning and management hints given here will help you to produce sensational results with the minimum of fuss . . . " Book weight approx. 325g. Postage charge will be reduced as this item will post under 500g. packed weight. . Revised Edition. Softcover. Very Good . 4to - over 9�" - 12" tall. Bay Books Paperback
Bookseller reference : 008679 ISBN : 1863781331 9781863781336
|
|
|
Klapthor Margaret Brown et al. for Parents' Magazine
The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States signed by First Lady Patricia “Pat†Nixon
<p>New York: Parents' Magazine Press 1969 revised ed. SIGNED on half-title p. "With all best wishes"Patricia Nixon" under a very brief high quality calligraphy inscription "To ///" done by another hand. 228pp. illus. hardback 4to in pictorial boards: near Very Good/no dj top corners are lightly bumped; foxing to top edge; remnant of dust jacket tipped to ffep; slick magazine type paper exudes a slight mustiness; else a clean complete & tight copy First Lady Thelma Catherine "Pat" Ryan Nixon 1912-93 was known to sign autographs for the public when she greeted them at the White House. This is a nice volume of Americana a First Ladies’ cook book made special by the autograph of a First Lady of the United States.</p> New York: Parents' Magazine Press hardcover
Bookseller reference : 16379
|
|
|
Waters Alice; Labro Martine; Curtan Patricia
Chez Panisse Pasta Pizza and Calzone
NY: Random House. Very Good in Good dust jacket; Owner name on front free endpaper jacket . tattered. 1984. Third Printing. Hardcover. 0394530942 . A wonderful classic cookbook for anyone who loves to garden and cook or shop seasonally in a farmer's market and cook from one of America's best chefs. Red cloth. ; 8vo - over 7¾" - 9¾" tall; 196 pages . Random House hardcover
Bookseller reference : 42044 ISBN : 0394530942 9780394530949
|
|
|
Franklin Household Book
Franklin PA: Presbyterian Ladies of Franklin PA. Very Good with no dust jacket; Boards worn and soiled hinges cracked. 1916. Hardcover. Yellow cloth with titles in black on front boards. Recipes menus health and household hints recipes for household cleaners and toiletries index. ; 222 pages . Presbyterian Ladies of Franklin, PA. hardcover
Bookseller reference : 42047
|
|
|
Lance Cutler
Tequila Lover's Guide to Mexico: Everything There Is to Know About Tequila Including How to Get There
<b> Tequila Lover's Guide to Mexico: Everything There Is to Know About Tequila Including How to Get There-Wine Patrol Press 8-05. Paperback. Poor. The book is in rather poor condition however it it is autographed by the author the inscription reads my favorite brother-in-law if he does say some salt lamps note appears that someone was imbibing - a significant amount of tequila or water on the entire top half of the book it might even have some old on the edges is completely dry the back cover obviously this tequila incident happened on a glass table that must've stuck to the glass table so the back cover has some loss of the fine glossy paper that covered this paperbacks back. -if all you want to do is drink tequila and read the book and learned about tequila truce in consequences how to do tasting and enjoy the travel got it learning how to visit tequila makers this should be perfectly fine in fact if you were to take it on your travels would be an excellent- well used resource and might give you additional credibility.The first part of the book explains how agave is grown harvested fermented and distilled to become tequila. The second part comprises the most extensive tasting of tequila ever attempted by a professional tasting panel with actual descriptions of more than 85 tequilas. Finally for those adventurers looking for a tequila based vacation. There are maps. hotel and restaurant recommendations and specific information to create your own Mexican tequila holiday.-And of course an additional supply of tequila triple sec new salt at all the fixings needed to celebrate the sale of this particular book. Poor condition has Tequila based possibly water damage To the top half of the entire book And at the back cover-LAX VespaLos Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in - transit. sent media mail - 7 days usually coast to coast less if closer. - 401 black 1 cookbook </b> Wine Patrol Press paperback
Bookseller reference : 401 ISBN : 0963743856 9780963743855
|
|
|
Varlo Charles
A New System of Husbandry From Many Years Experience with Tables shewing the Expence and Profit of each Crop 2 vols provenance: Joseph Tatnall
Philadelphia: Printed for the author 1785. Hardcover. Good . Title continued: "That a Farm of a 150 Acres will clear 402l 4s sterl a Year. How to stock Farms to the best Advantage. How the Crops are to follow each other by Way of Rotation. Of Trench-Ploughing shewing how to raise good Crops without manure. On Rearing Breeding and a new discovered cheap food for cattle. Of Cabbage and Turnip Husbandry. Of the Naked Wheat with many other new discovered Grains and Grasses suitable for the Land and Climate of America. Also shewing the great profit of Rabbit Warrens and how to stock them A Farmer's and Litchen Garden Calendar. Of all Sorts of Manures Marls Clays Sands &c. A New Invented Thrashing Floor. Also many chosen Receipts in Physic and Surgery For the Human Species and Others For the Cure of all sorts of Cattle. To which are annexed a few Hints humbly offered for the perusal of the Legislators of America shewing How to put a stop to runaway Servants." First American edition. Vol. 1: 16 iv 1 18-364 i.e. 338 p. 1 folded leaf; v. 2: 9 6-368 p.; 20 cm. Signatures: v. 1: pi4 A2 B4 C-2R4 2S-2T6; v. 2: A4 B-2I4 2K6 2L-2Z4. Errors in paging: v. 1 page numbers 88-97 and 331-332 omitted; v. 2 p. 212 and 273 misnumbered 112 and 257. This is a married set each in a contemporary full calf binding. Vol. 1: five spine compartments between single gilt rules; black leather label in second compartment with gilt-tooled title "Varlo's Husbandry"; gilt-tooled volume number in third compartment; old red-and-white paper label in first compartment. Vol. 2: six spine compartments between double gilt rules; red leather label in second compartment with gilt-tooled title "Varlo's Husbandry"; gilt-tooled volume number in third compartment. Each volume has paper label near spine with handwritten call number and bookplate of the Wilmington Institute Free Library on front fixed endpaper. Vol. 2 has former owner inscriptions: "Joseph Tatnall 1785" at head of title page and "M. Tatnall 1856" on front free endpaper. This was probably Joseph Tatnall 1740-1813 of Brandywine Delaware. He was a miller and the first president of the Bank of Delaware from 1795 to 1802. Early American Imprints 1st series Evans 19338. Rink Technical Americana 1100. The 10-page list of subscribers contains many prominent Philadelphians including Gouvenour Morris Thomas Willing James Pemberton William Bradford and David Rittenhouse as well as Daniel Boinod bookseller who subscribed for 7 sets and members of Congress and residents of Delaware and New Jersey. In Good Condition: leather is rubbed and scraped; both front joints are cracked; loss of leather at ends of both spines more so on vol. 1; gutter edge of folded plate was glued to front fixed endpaper by former owner causing the upper right-hand corner to separate from remainder of plate; small tear in one fold archivally repaired on reverse; otherwise plate is clean and intact; vol. 1 has scribbling in an old hand on endpapers and verso of folded plate and is lacking back free endpaper; pages of both volumes are clean and tight. <br/><br/> Printed for the author hardcover
Bookseller reference : 002829
|
|
|
Not Just Recipes from the Great Sauk Trail Herbarists
Southern Michigan Unit Herb Society of America 1974. Book. Fine. Original Wraps. 1st Edition. 8vo - over 7�" - 9�" tall. Stiff olive green illus. wraps. Covers slightly tanned along edges. 32 pp. illus. Scarce. Southern Michigan Unit, Herb Society of America Paperback
Bookseller reference : 046860
|
|
|
Editorial Staff
Sweet Dreams: Recipes for Delightful Indulgences
Norwalk CT: C.R. Gibson 1999. Hardcover . Used - As New/No Jacket. Buy with confidence from 'Your neighborhood book store. online tm C.R. Gibson hardcover
Bookseller reference : 30983 ISBN : 0766761622 9780766761629
|
|
|
Iacoponi Moreno
Saveurs et Parfums De La Cuisine Italienne
Robert Jauze 1993. very good hard cover very good dust jacket. 1993 text in Italian inscribed by Chef Moreno 08-08-96. Hard Cover. Very Good/Very Good. Robert Jauze Hardcover
Bookseller reference : 120804-ER593 ISBN : 2862140236 9782862140230
|
|
|
Addlerman Pat; Judith Goodman; Mary Harrington Editors
Recipes for Living in Big Sur
Big Sur California: The Big Sur Historical Society 1987. Some edge wear and creasing to the covers. Several small stains to the rear cover and upper rear corner. No marks or writing. Binding tight. 155 pages of recipes reflecting the Big Sur area together with local history. Recipe Index included at end of book. Illustrated with drawings and historical photos. . Third Printing. Soft Cover. Good. 8.5 X 10 inches Oblong. The Big Sur Historical Society Paperback
Bookseller reference : 10232
|
|
|
Time Life Illustrated Library Of Cooking
Game and Wildfowl Ground Meats Ices and Custards Lamb Volume 5 G-L
Time-Life Books 1969-01-01. Hardcover. Very Good. Time-Life Books hardcover
Bookseller reference : 190320018
|
|
|
Editors of Time Life Books
Recipes: African Cooking Foods of the World
New York: Time-Life Books 974. Spiral Spiral. Used - Very Good. Time-Life Books unknown
Bookseller reference : 73097
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
