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Canadian Diabetes Association
Choice Cooking: For Those Who Care About Their Health and Enjoy Good Food
Toronto: NC Press Limited 1986. Spiral_bound. Very Good/No Jacket. Mark Bulloch. Toronto: NC Press Limited 1986. Coil bound cookbook in very nice condition. 224 pages with illustrations and some colour photographs. Soft Cover. Very Good/No Jacket. Illus. by Mark Bulloch. 8vo - over 7�" - 9�" tall. NC Press Limited unknown
Bookseller reference : 002873 ISBN : 0919601693 9780919601697
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Kafka Barbara
Microwave Gourmet
New York: William Morrow and Company Inc. 1987. Hardcover. Very Good/Good. Lauren Jarrett. New York: William Morrow and Company Inc. 1987. Learn to use your microwave oven to do everything you hoped it could and more - with breakthrough techniques and recipes that will change the way you cook forever. 576 pages. Dust jacket is chipped and bumped with several tears along back and front edges. Book covers in very good shape; interior is clean and bright with a very good binding. Hard Cover. Very Good/Good. Illus. by Lauren Jarrett. 8vo - over 7�" - 9�" tall. William Morrow and Company, Inc. hardcover
Bookseller reference : 002882
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Renahan Beverley Editor
Healthy Choices: Everyday Recipes for Healthy Eating
Toronto: MacMillan Canada/Partners Publishing 1992. Soft Cover. Very Good/No Jacket. Toronto: MacMillan Canada/Partners Publishing 1992. Recipes selected by Sheila Walker. Published in cooperation with the Canadian Diabetes Association. Book is in almost as new condition with very minor bumping to edges. Interior is clean and bright with a sound binding. Black and white illustrations and colour photographs throughout. 248 pages. Soft Cover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. MacMillan Canada/Partners Publishing paperback
Bookseller reference : 002876 ISBN : 0771591632 9780771591631
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What's Cooking Magazine: 18th Issue
Kraft Kitchens. Staplebound. Very Good/No Jacket. Kraft Kitchens 12-page magazine put out by Kraft Kitchens 4 times a year. No date indicated. Staple-bound; in very good shape. Soft Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Kraft Kitchens unknown
Bookseller reference : 002875
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Martin Pol
Love at First Bite
Montreal Quebec: Brimar Publishing Inc. 1990. Hardcover. Very Good/Very Good. Robert Wagoner photography . Montreal Quebec: Brimar Publishing Inc. 1990. Oversized cookbook in almost as new condition. Minor bumping to spine tips. Book covers in very good shape. Pages are clean and bright with a sound binding. 512 pages. Hard Cover. Very Good/Very Good. Illus. by Robert Wagoner photography . 4to - over 9�" - 12" tall. Brimar Publishing Inc. hardcover
Bookseller reference : 002884 ISBN : 2920845659 9782920845657
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Willan Anne
15-Minute Cook
Vancouver: Whitecap Books 2004. Soft Cover. Very Good/No Jacket. Sara Taylor Photography . Vancouver: Whitecap Books 2004. Quick recipes for the busy cook. Beautifully illustrated throughout with photographs. Very artistic. 128 pages. Minor bumping to corners; interior clean and bright with a sound binding. Soft Cover. Very Good/No Jacket. Illus. by Sara Taylor Photography . 8vo - over 7�" - 9�" tall. Whitecap Books paperback
Bookseller reference : 002877 ISBN : 1552855724 9781552855720
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Celebrity Lights
Nanaimo British Columbia: Celebrity Lights Foundation 1996. Hardcover. Very Good/Very Good. Nanaimo British Columbia: Celebrity Lights Foundation 1996. A collection of favourite recipes from famous women in support of breast cancer research. Remnant of old price sticker on front cover. Unclipped dustjacket. Interior and binding in very good shape. 192 pages. First printing. Hard Cover. Very Good/Very Good. 12mo - over 6�" - 7�" tall. Celebrity Lights Foundation hardcover
Bookseller reference : 002874 ISBN : 096811590x 9780968115909
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Guide to Microwave Cooking & Recipe Book: Hotpoint
General Electric Co. 1979. Hardcover. Good/No Jacket. General Electric Co. 1979. The only complete guide to microwave cooking containing step-by-step Microlessons wide-ranging and easy-to-follow recipes invaluable "how-to" techniques and more than 450 color pictures. 271 pages. Corners and spine tips are bumped; some scuffing to covers. Contents page is almost completely detached; remainder of book in good shape. Good vintage copy. Hard Cover. Good/No Jacket. 4to - over 9�" - 12" tall. General Electric Co. hardcover
Bookseller reference : 002828
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Hoffman Marian
Creative Cooking: Poultry
Ottenheimer Publishers Inc. 1993. Soft Cover. Very Good/No Jacket. Ruth Ann Thompson designer. Ottenheimer Publishers Inc. 1993. A treasury of more than 500 easy-to-follow recipes for delicious poultry dishes: appetizers soups salads casseroles entrees and much more. 124 pages. Tiny stain on front cover otherwise in 'as new' condition. Soft Cover. Very Good/No Jacket. Illus. by Ruth Ann Thompson designer. 4to - over 9�" - 12" tall. Ottenheimer Publishers, Inc. paperback
Bookseller reference : 002827
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Uvezian Sonia
The Book of Salads: An International Collection of Recipes
San Francisco: 101 Productions 1977. First Edition. Soft Cover. Good/No Jacket. Wendy Wheeler drawings. San Francisco: 101 Productions 1977. A collection of international salad recipes including green salads vegetable and fruit salads berad cereal and pasta salads meat poultry and seafood salads molded salads and salad dressing recipes. 168 pages. Covers are a little yellowed with some minor staining. Remnants of old price sticker on back cover; small surface tear to left edge of back cover. Spine cracked at pages 50-51 gazpacho recipe however binding is still solid. A few minor stains on these pages as well. Remaining pages are clean and intact. A nice solid vintage copy. First Edition. Soft Cover. Good/No Jacket. Illus. by Wendy Wheeler drawings. 8vo - over 7�" - 9�" tall. 101 Productions paperback
Bookseller reference : 002809 ISBN : 0892861266 9780892861262
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Garzia Jean Claude Executive Chef at Cambridge Beaches
A Taste of Bermuda
Bermuda: The Bermuda Press Ltd. Soft Cover. Very Good/No Jacket. Bermuda: The Bermuda Press Ltd. A collection of recipes from the kitchen of Jean-Claude Garzia Executive Chef at Cambridge Estates in Bermuda. 102 pages of mouth watering recipes. Beautifully illustrated with colour photographs. Remnants of old price sticker on back cover; covers are a little scuffed and bumped otherwise a very nice copy with a sound binding and clean unmarked pages. Soft Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. The Bermuda Press Ltd. paperback
Bookseller reference : 002826
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Polshek Ellyn \Editor\
Kenmore Microwave Cooking Sears
Elmsford New York: A Benjamin Company Book 1985. Hardcover. Very Good/No Jacket. Thomas C. Brecklin art & design. Elmsford New York: A Benjamin Company Book 1985. This microwave cookbook was designed to accompany a sears Kenmore mocrowave. Hard cover with coil-bound pages. 192 pages. In very nice shape except for a small stain on inside back cover and last page. Vintage. Hard Cover. Very Good/No Jacket. Illus. by Thomas C. Brecklin art & design. 4to - over 9�" - 12" tall. A Benjamin Company Book hardcover
Bookseller reference : 002821
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Microwave Cooking for Today's Living / La Cuisson a Micro Ondes La Cuisson Moderne
Soft Cover. Very Good/No Jacket. This microwave cookbook appears to be an accompaniment to a "new" microwave oven. No indication as to which microwave oven or company or publisher or date. Bilingual: French and English. English half is 74 pages; French half is 77 pages. Very slight bumping to corners otherwise in excellent condition. Soft Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. paperback
Bookseller reference : 002820
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The New Revised General Electric Microwave Guide & Cookbook
New York: Random House Inc. 1983. Hardcover. Very Good/No Jacket. New York: Random House Inc. 1983. The most complete guide to microwave cooking with over 500 photographs; hundreds of easy-to-follow recipes; updated "how to" tips and cooking techniques; special Question-and-Answer section; new adapting charts for converting standard recipes to the microwave; and much more. 222 pages. Bumping to corners and spine tips otherwise in very good shape. Vintage. Hard Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Random House Inc. hardcover
Bookseller reference : 002822 ISBN : 0394531515 9780394531519
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The Microwave Guide and Cookbook
General Electric Co. 1984. Soft Cover. Very Good/No Jacket. General Electric Co. 1984. "How-to" techniques and finished results; illustrated helpful hints in every chapter; easy to read tested recipes. 140 pages. covers are a little bumped and shelfworn otherwise in very nice shape. A good vintage copy. Soft Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. General Electric Co. paperback
Bookseller reference : 002829
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Parker Robert M. Jr
The World's Greatest Wine Estates: A Modern Perspective
NY: Simon & Schuster 2005. First edition. Hard cover in dust jacket. Published NY: Simon & Schuster 2005 first printing. 4to. 9" x 11" 708pp. numerous illustrations in full color. Fine in fine dust jacket. . 1st. Hard. Fine/Fine. 4to. Simon & Schuster hardcover
Bookseller reference : 006118 ISBN : 0743237714 9780743237710
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Cohen Phyllis; Hellman Carol
Hearth to Hearth A Gathering of Early American Recipes
Katonah NY: John Jay Homestead 2006. First edition. Spiral bound. Published Katonah NY: John Jay Homestead 2006. 4to. spiral wrappers with clear acetate cover. 8 1/2" x 11" vi74pp. illustrated. Near fine. . 1st. Soft Cover. Near Fine/No Jacket As Issued. 4to. John Jay Homestead paperback
Bookseller reference : 006102
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Kuno Pieroth Karl Heinz Zerbe
Das Pieroth Weinbuch
<p>Extremely clean first edition paperback year not stated. Some shelfwear to front and back cover and edges. Interior pages and clean and unmarked.</p> Ferd. Harrach KG paperback
Bookseller reference : biblio317
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Witherspoon Kimberly; Meehan Peter
How I Learned to Cook: Culinary Educations from the Worls's Greatest Chefs
<p>Beautiful first edition in dust jacket with clean pages tight spine. Dust jacket shows some minor wear to cover but otherwise very acceptable.</p> Bloomsbury USA hardcover
Bookseller reference : biblio213 ISBN : 1596912472 9781596912472
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Complete World Bartender Guide
New York: Greenwich House 1984. Hardcover. Very Good/Very Good. New York: Greenwich House 1984. The little black book of bartending! The biggest & best of its kind. The standard reference to 2000 drinks. Every recipe is illustrated with the proper glass. 462 pages. Previous owner's name on ffep. Black covers in very good condition. Unclipped dust jacket has one small tear on lower front edge. Hard Cover. Very Good/Very Good. 12mo - over 6�" - 7�" tall. Greenwich House hardcover
Bookseller reference : 002477 ISBN : 0517436078 9780517436073
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Best of Bridge Publishing Ltd
Enjoy! More Recipes from the Best of Bridge
Calgary AB: Best of Bridge Publishing 1980. Paperback. Good/No Jacket. Norm W. Hodgins hand lettering. Calgary AB: Best of Bridge Publishing 1980. A Canadian best seller. 206 pages. Front cover bears "Compliments of Royal Trust Real Estate" along with their logo. Coil-bound. 206 pages followed by several blank pages for "Your Favorites". Entire book was hand-lettered. Covers a little bumped and rubbed. Pages clean and unmarked. Soft Cover. Good/No Jacket. Illus. by Norm W. Hodgins hand lettering. 4to - over 9�" - 12" tall. Best of Bridge Publishing paperback
Bookseller reference : 002454
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Mary A. Esposito
What You Knead
<p>Absolutely clean copy of first edition hard cover with immaculate pages clean boards and virtually no shelf wear.</p> William Morrow Cookbooks hardcover
Bookseller reference : biblio223 ISBN : 0688150101 9780688150105
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Eyton Audrey
Extraordinary F-Plan Diet
Toronto: Bantam Books 1983. Hardcover. Very Good/Good. Toronto: Bantam Books 1983. The revolutionary F-Plan diet uses fiber-rich foods to ease away surplus pounds with a speed and permanence that will amaze you. You can look great and feel fabulous forever. 246 pages includes index. Clipped dust jacket is a little bumped along the edges with a small tear on lower front edge; a little bit of warping on front of dust jacket due to moisture but doesn't affect the boards. Bright red boards are in good shape. Interior pages are clean and bright with a good binding. Book appears unread. Hard Cover. Very Good/Good. 8vo - over 7�" - 9�" tall. Bantam Books hardcover
Bookseller reference : 002356 ISBN : 0553050389 9780553050387
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Eider Shimon D
Halachos of Shabbos - Section 4
Lakewood New Jersey U.S.A. 1974. Hard cover. Published Lakewood New Jersey 1974. 4to. 8 3/4" x 11 1/4". The 39 avos melachos. Grinding kneading baking. Text in English and Hebrew. Bookplate on pastedown. Very good clean unmarked. Hard. Very Good/No Jacket. 4to.
Bookseller reference : 004274
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Eider Shimon D
A Summary of Halachos of Pesach - Section Two
Lakewood New Jersey U.S.A. 1978. Section Two. Trade softcover. Published Lakewood 1978. 4to. wrappers. viii40 pp. Text in English and Hebrew. Bookplate on rear cover. Very good. Soft Cover. Very Good/No Jacket As Issued. 4to. Paperback
Bookseller reference : 004276
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Ray Rachael
Rachael Ray: Just in Time: All-New 30-Minutes Meals plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
<p>First Editon First Printing 2007. VG condition. Pages are clean. Minor shelf wear.</p><p> </p> Clarkson Potter paperback
Bookseller reference : biblio66 ISBN : 0307383180 9780307383181
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McNulty Henry
Vogue: A-Z of Wine
London: Octopus Books 1984. Hardcover. Very Good/No Jacket. Cherry Denman. London: Octopus Books 1984. Everything you always wanted to know about wine in an A to Z format. Beautifully illustrated throughout. 128 pages. Previous owner's name on inside front cover. Pages are clean and crisp with a tight binding. A very nice copy. Hard Cover. Very Good/No Jacket. Illus. by Cherry Denman. 12mo - over 6�" - 7�" tall. Octopus Books hardcover
Bookseller reference : 002283 ISBN : 0706419650 9780706419658
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Henderson Florence
Short-Cut Cooking
New York: William Morrow America's Favorites. Photos by Lisa Koenig CR 1998. A Companion to the National Public TV Series in Connecticut CPTV. Mom helps you get dinner on the table fast. Dust jacket and book in very good condition. Stated first Edition. Hard Cover. William Morrow hardcover
Bookseller reference : 002906
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Paradigm Cooking Inc
New Paradigm Cooking: A Tasteful Shift in Healthy Eating
New York: The Cookbook Marketplace 1997. Reprint edition. Hardcover. Very Good/No Jacket. 0.75 x 9.25 x 8.75. A very good hardcover. . Boards . ISBN: 0965236005. Catalogs: Cookbooks. The Cookbook Marketplace hardcover
Bookseller reference : 7741 ISBN : 0965236005 9780965236003
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Better Homes and Gardens Creative Ideas: Country Cooking 1983/1984
Better Homes and Gardens 1984. Magazine. Very Good/No Jacket. Better Homes and Gardens 1984. 104 pages of recipes and articles about food and drink. Articles include 27 great dishes for potluck gatherings French country cooking a taste of America's wine country best fruit and vegetable recipes and more. Covers are a little shelfworn; interior pages clean and tight. Soft Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Better Homes and Gardens unknown
Bookseller reference : 001743
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Gourmet: The Magazine of Good Living January 1986
New York: The Conde Nast Publications Inc. 1986. Magazine. Good/No Jacket. New York: The Conde Nast Publications Inc. 1986. Jane Montant Editor-in-Chief. ISSN: 0017-2553. Slight crease to right side of magazine. Spine edge a little ripped at top edge; bumped in the middle. 154 pages. Interior clean. Soft Cover. Good/No Jacket. 4to - over 9�" - 12" tall. The Conde Nast Publications Inc. unknown
Bookseller reference : 001756
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Gourmet: The Magazine of Good Living August 1984
New York: The Conde Nast Publications Inc. 1984. Magazine. Good/No Jacket. New York: The Conde Nast Publications Inc. 1984. Volume XLIV Number 8. Jane Montant Editor-in-Chief. ISSN: 0017-2553. Front cover has a picture of a red lobster a bucket of mussels and a glass of beer. 150 pages full of recipes and articles about food. Covers are rubbed and a little creased along the edges; a small tear at bottom of spine. Interior pages in nice shape. Soft Cover. Good/No Jacket. 4to - over 9�" - 12" tall. The Conde Nast Publications Inc. unknown
Bookseller reference : 001755
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Steinberg Rafael
Time Life Books Foods of the World: The Cooking of Japan
New York: Time Life Books 1976. Hardcover. Very Good/No Jacket. Eliot Elisofon photographs. New York: Time Life Books 1976. A large book about the foods of Japan with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Gude to Ingredients in Japanese Cooking Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. Hard Cover. Very Good/No Jacket. Illus. by Eliot Elisofon photographs. 4to - over 9�" - 12" tall. Time Life Books hardcover
Bookseller reference : 001835
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Fisher M. F. K
Time Life Books Foods of the World: The Cooking of Provincial France
New York: Time Life Books 1976. Hardcover. Very Good/No Jacket. Mark Kauffman photographs. New York: Time Life Books 1976. A large book about the foods of France with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Wine Guide Glossary Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. Hard Cover. Very Good/No Jacket. Illus. by Mark Kauffman photographs. 4to - over 9�" - 12" tall. Time Life Books hardcover
Bookseller reference : 001829
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Waugh Alec
Time Life Books Foods of the World: Wine and Spirits
Alexandria Virginia: Time Life Books 1977. Hardcover. Very Good/No Jacket. Arie deZanger photographs. Alexandria Virginia: Time Life Books 1977. A large book all about wines spirits beer cocktails and more. Includes a Guide to Using Wine and Spirits a Glossary and more. 208 pages. Covers a little shelfworn. Interior pages clean and tight. Hard Cover. Very Good/No Jacket. Illus. by Arie deZanger photographs. 4to - over 9�" - 12" tall. Time Life Books hardcover
Bookseller reference : 001834
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Wechsberg Joseph
Time Life Books Foods of the World: The Cooking of Vienna's Empire
Alexandria Virginia: Time Life Books 1977. Hardcover. Very Good/No Jacket. Fred Lyon photographs. Alexandria Virginia: Time Life Books 1977. A large book about the foods of Vienna's Empire with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Glossary Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. Hard Cover. Very Good/No Jacket. Illus. by Fred Lyon photographs. 4to - over 9�" - 12" tall. Time Life Books hardcover
Bookseller reference : 001830
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Brown Dale
Time Life Books Foods of the World: The Cooking of Scandinavia
Alexandria Virginia: Time Life Books 1977. Hardcover. Very Good/No Jacket. Richard Meek photographs. Alexandria Virginia: Time Life Books 1977. A large book about the foods of Scandinavia with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Glossary Recipe Index and more. 206 pages. Covers are a little shelfowrn. Interior clean and tight. Hard Cover. Very Good/No Jacket. Illus. by Richard Meek photographs. 4to - over 9�" - 12" tall. Time Life Books hardcover
Bookseller reference : 001833
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Bailey Adrian
Time Life Books Foods of the World: The Cooking of the British Isles
New York: Time Life Books 1975. Hardcover. Very Good/No Jacket. Anthony Blake photographs. New York: Time Life Books 1975. A large book about the foods of the British Isles with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Glossary Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. Hard Cover. Very Good/No Jacket. Illus. by Anthony Blake photographs. 4to - over 9�" - 12" tall. Time Life Books hardcover
Bookseller reference : 001831
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Hahn Emily
Time Life Books Foods of the World: The Cooking of China
Alexandria Virginia: Time Life Books 1981. Hardcover. Very Good/No Jacket. Michael Rougier photographs. Alexandria Virginia: Time Life Books 1981. A large book about the foods of China with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Guide to Ingredients in Chinese Cooking Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. Hard Cover. Very Good/No Jacket. Illus. by Michael Rougier photographs. 4to - over 9�" - 12" tall. Time Life Books hardcover
Bookseller reference : 001836 ISBN : 0809400073 9780809400072
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Milligan David
All Color Book of Wine
London: Octopus Books 1974. Hardcover. Very Good/Very Good. London: Octopus Books 1974. Here is the story of wine making all over the world: France Germany Spain Portugal America South Africa Australia Cyprus and Turkey. All the subtle differences between various wines between the grapes climates and soil are described as are the many stages of the vintage bottling and shipping and there are tips on how to read labels and what to buy. 100 color photographs. Unclipped glossy dustjacket has some rubbing along the top edge a small tear and a small crease on the bottom left edge a small chip on the bottom of the spine otherwise in very nice shape. Light green covers wonderfully illustrated with a grape vine; corners and spine tips a little bumped. Illustrated endpapers. Interior clean and tight. A nice copy. 72 pages. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" tall. Octopus Books hardcover
Bookseller reference : 001847 ISBN : 0706402936 9780706402933
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Richard David
Stevia Rebaudiana: Nature's Sweet Secret
Bloomingdale Illinois: Blue Heron Press 1996. First Edition. Paperback. As New/No Jacket. Bloomingdale Illinois: Blue Heron Press 1996. Everything you wanted to know about Stevia nature's natural sweetener and the sweetest herb in the world. 60 pages. Old price sticker on back cover. Glossy covers are barely rubbed. Interior clean and tight. A very nice copy in almost as new condition. First Edition. Trade Paperback. As New/No Jacket. 8vo - over 7�" - 9�" tall. Blue Heron Press paperback
Bookseller reference : 001918
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Step-by-Step French Cooking
Sydney Australia: Murdoch Books 1993. First Edition. Hardcover. As New/No Jacket. Sydney Australia: Murdoch Books 1993. Part of the Hawthorn Series. 64 pages. Decorated pink endpapers. Glossy covers in as new condition. Interior pages clean and bright. First Edition. Hard Cover. As New/No Jacket. 8vo - over 7�" - 9�" tall. Murdoch Books hardcover
Bookseller reference : 001910 ISBN : 086411334x 9780864113344
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Tilden Dr. J. H
Food: Volume II Its Composition Preparation Combination and Effects with Appendix on Cooking
Denver Colorado: Dr. J. H. Tilden 1921. Hardcover. Good/No Jacket. Denver Colorado: Dr. J. H. Tilden 1921. Wherein Dr. Tilden discusses the merits of simple eating accompanied by recipes. 306 pages. Decorated red covers with gold lettering on front and black lettering on spine. Corners and spine tips are bumped; shelfworn. Previous owner's information on ffep. Back hinge is cracked with mesh showing however binding holding well. Interior pages clean and unmarked. Hard Cover. Good/No Jacket. 12mo - over 6�" - 7�" tall. Dr. J. H. Tilden hardcover
Bookseller reference : 001986
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OXFAM Canada
A Taste for Justice: A Bridgehead Cookbook
Toronto: Second Story Press 1990. First Edition. Paperback. Very Good/No Jacket. Toronto: Second Story Press 1990. From Bridgehead the alternative trading company owned by OXFAM-Canada which aims at promoting self-sufficiency for individuals from the developing world. 146 pages. Corners only slightly bumped. Very light moisture mark on bottom edge else very good clean and tight interior. Very nice copy for the cook in your life. First Edition. Soft Cover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Second Story Press paperback
Bookseller reference : 001600 ISBN : 092900518x 9780929005188
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Brown Marian
Around the Table: A Cookbook To Complement Your Talents
Regina Saskatchewan: Marian Brown Inc. 1982. Hardcover. Good/No Jacket. Regina Saskatchewan: Marian Brown Inc. 1982. 192 pages. Oblong book 7 1/2" tall and 10 1/2" long. Coil-bound so it lays flat. One recipe per page in large print. Cover and spine scuffed in particular top and bottom of spine. Interior in good shape. Illustrated with colour photographs. Hard Cover. Good/No Jacket. 12mo - over 6�" - 7�" tall. Marian Brown Inc. hardcover
Bookseller reference : 000208 ISBN : 0919829007 9780919829008
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M. Smith R. King Country Cooking Publishing Editor
Paleo Diet Recipes & Cookbook: 50 Paleo Diet Recipes Our Free Paleo Diet Summary
CreateSpace Independent Publishing Platform 2011-04-29. Paperback. Used:Good. CreateSpace Independent Publishing Platform paperback
Bookseller reference : DADAX1461115361 ISBN : 1461115361 9781461115366
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Cooking Club of America
The Holiday Table: Cuisine & Crafts
Cooking Club of America 2004-01-01. Hardcover. Used:Good. Cooking Club of America hardcover
Bookseller reference : DADAX1581592132 ISBN : 1581592132 9781581592139
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Sarah the Duchess of York
Dining with the Duchess
Simon & Schuster 1998. 4th Printing. Hard Cover. Very Good/Very Good. Illus. by Photographs. Simon & Schuster Hardcover
Bookseller reference : 0603036 ISBN : 0684849151 9780684849157
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Schmid Ron and Fallon Sally Foreword by
The Untold Story of Milk: Green Pastures Contented Cows and Raw Dairy Products
<p>Washington DC: New Trends Publishing 2003. First edition. . Trade paperback. 6. New Trade paperback US. Glued binding. 455 p. Contains: Illustrations. Audience: General/trade. null.</p> New Trends Publishing paperback
Bookseller reference : Alibris.0000001 ISBN : 0967089743 9780967089744
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Nicolas John F.
Elegant and Easy: Decorative Ideas for Food Presentations
New York New York U.S.A.: Cbi Pub Co 1983. Very Good Paperback . Paperback. Very Good. Cbi Pub Co Paperback
Bookseller reference : 080622-MT131 ISBN : 0843622679 9780843622676
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