‎Cooking‎

‎Cramer Polly‎

‎Polly's Homemaking Pointers‎

‎Gardden City NY: Doubleday & Company 1965. Very Good with Very Good dustjacket Hardcover 1965. Hardcover. Very Good/Very Good. Doubleday & Company Hardcover‎

Bookseller reference : 001490

‎Newman Leslie.‎

‎Feasts: Menus for Home-Cooked Celebrations.‎

‎New York: HarperCollins 1990. Hardcover VG with VG dustjacket. First Edition. Hardcover. Very Good/Very Good. HarperCollins Hardcover‎

Bookseller reference : 001663 ISBN : 0060164670 9780060164676

‎Lichine Alexis; Perkins Samuel‎

‎Alexis Lichine's Guide to the Wines and Vineyards of France.‎

‎New York: Alfred A. Knopf 1979. Very Good with Very Good dustjacket hardcover . First Edition. Hardcover. Very Good/Very Good. Alfred A. Knopf Hardcover‎

Bookseller reference : 001923 ISBN : 0394418301 9780394418308

‎LeBell June‎

‎Kitchen Classics from the Philharmonic: A Culinary & Musical Celebration of the 150th Anniversary of the New York Philharmonic‎

‎Doubleday 1992. Book. Illus. by Al Hirschfeld. Near Fine. Hardcover. 1st Edition. 8vo - over 7�" - 9�" tall. Black polished paper covered boards lettered in gold foil. Gift inscription on front flyleaf otherwise nearly as issued. Illus. dust jacket shows light shelf wear 1/4" closed tear at top front corner now in mylar. xiv354 pp. illus. w/ drawings by Hirschfeld. 2nd ptg. Doubleday Hardcover‎

Bookseller reference : 040757 ISBN : 0385423373 9780385423373

‎Markham Gervase‎

‎The Citizen and Countryman's Experienced Farrier; by J. Markham G. Jefferies and Experienced Indians‎

‎Chambersburg Pa: Thomas J. Wright 1839. Hardcover. Good . 332 10 p.; 17 cm. Contemporary tree calf; leather spine label with gilt-tooled title: Experienced Farrier. Former owner's inscription on front fixed endpaper: John Burkholder's Book 1853. Name repeated on front free endpaper. "To the reader": signed C.D. Lesher. Includes Table of Drugs and Herbs and Where They May Be Had and index. Contents: I. The most and best approved method of ordering dieting exercising purging scowering and cleansing of horses -- II. A certain sure method to know the true state of any horse's body as to sickness or health -- III. The true shape of a horse explained; with choice directions for buying -- IV. An experienced and approved method of raising horses -- V. A sure and certain rule to know the age of any horse -- VI. The best and experienced way of keeping the common hackney -- VII. An approved method of purging bleeding and feeding cattle -- A valuable and fine collection of the surest and best receipts in the known world. The primary author Gervase Markham 1568-1637 was an English poet and writer. Although his best known work is The English Huswife London 1615 he was also a horse breeder credited with having brought the first Arabian horse to England. A scarce Pennsylvania edition of this popular work. In Good Condition: loss of leather along front joint for 3.5 cm. at tail of spine and in sections of both boards; a few page corner creases; minor foxing; otherwise clean and tight. <br/><br/> Thomas J. Wright hardcover‎

Bookseller reference : 004917

‎Splint Sarah Field‎

‎What to Serve At Parties‎

‎NY: McCall's Magazine. Very Good; Wraps lightly soiled and scuffed. 1925. Softcover. Yellow printed stapled wraps. Many black and white photos. Menus recipes and table decorations for themed parties from a Queen-of-Hearts tea to a high tea for the holidays. ; 62 pages . McCall's Magazine paperback‎

Bookseller reference : 36926

‎Woman's Institute Library of Cookery: Vol. 2: Milk Butter and Cheese Eggs Vegetables‎

‎Scranton PA: Woman's Institute of Domestic Arts and Sciences Inc. Very Good with no dust jacket; Boards worn. 1928. Hardcover. Dark green blindstamped cloth with titles stamped in gilt on spine. Many black and white photographs. . Woman's Institute of Domestic Arts and Sciences, Inc. hardcover‎

Bookseller reference : 36918

‎New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk‎

‎NY: The Borden Company. Very Good; Small area of lift-off on front cover grease stain on rear . cover. 1930. Softcover. Printed color stapled wraps. Many color illustrations. A promotional cookbook featuring recipes made with Borden sweetened condensed milk. ; 56 pages . The Borden Company paperback‎

Bookseller reference : 36928

‎Grace Hospital Alumnae Association‎

‎Favorite Recipes of Nurses Alumnae‎

‎Winnipeg Manitoba Canada: Grace Hospital Alumnae Association 1964. 80 pages staple bound booklet. Solid with corner creases on both covers wear and stains on the covers as well. The interior has numerous stains inside but the text is very legible. 1st Printing. Trade Paperback. Good. 8vo - over 7¾" - 9¾" tall. Grace Hospital Alumnae Association‎

Bookseller reference : 7497

‎Heth Edward Harris by; Cornell Katharine preface by‎

‎The Wonderful World of Cooking: Recipes for Springtime Breakfasts-for the Garden Harvest-for Fisherman and Hunter-for Midnight Buffets and Holiday Dinners-from Heary to Epicurean-All Told as the Seasons Pass in a House on a Country Hill‎

‎NY: Simon and Schuster 1956. Lightly age toned end pages else textblock is clean and tight fun drawings. Faded red top page edges. White cloth spine with sun soiling and bumped head and foot red paper boards with peeling to corners. Unclipped dust jacket several chips to all edges/spine/corners soiled covers and spine. 238pp. including index. 2nd Printing. Cloth Spine w/paper Boards. Very Good/Good in mylar. Illus. by Drawings. 8vo - over 7�" - 9�" tall. Hardcover. Simon and Schuster Hardcover‎

Bookseller reference : SB10873

‎Gerry Custer Friends Women‎

‎Simple Quaker Cookin'‎

‎Colorado Springs CO: Gerry Custer Friends Women 1977. Textblock is clean and tight. Combs are in perfect condition. Light folding to corners and light soiling to back cover. 98pp. Index at end. Wraps. Very Good. Illus. by Photographs. 8vo - over 7�" - 9�" tall. Comb-Binding. Gerry Custer Friends Women Paperback‎

Bookseller reference : SB10874

‎Frederic Patenaude‎

‎The Raw Secrets - The Raw Food Diet in the Real World 3rd Edition‎

‎Fredericpatenaude.com. New. 2006. First Edition. Softcover. 9781449558451 . Self-published by author 2006 same ISBN as Createspace edition. New book with no markings. ; 8vo 8" - 9" tall; 215 pages; The Raw Secrets will help you live sustainably on the raw vegan diet and overcome the problems you may have encountered in doing so. Based on logical principles the raw vegan diet still often falls short of expectation. Instead of improvements in their health many people see deterioration. Others experience less rejuvenation than they anticipated or find themselves unable to maintain balance in the long-term. This results solely from a lack of understanding of the guiding principles of natural diet from the widespread misinformation about it and the gross errors that follow. The 31 succinct chapters give unique insights on many topics affecting those considering a high-raw or all-raw diet. Each holds dozens of tips to help you eat a pure simple nourishing diet. If you are tired of the same boring repetitive information found in nearly every other book on the raw vegan diet then you're in for a surprise! If you seek groundbreaking research and a fresh perspective on raw eating you will find them in The Raw Secrets. Here are some topics covered: The deadly errors of the raw food diet and how to avoid them The most overlooked and important causes for lack of energy Why certain foods are poisons and drugs and how to find out which ones to are An absolutely effective and low-cost way to give up bad habits All about a healthy diet that doesn't require you to buy special supplements Sure signs that the diet you're on is not working for you even if it's raw The easiest and best way to transition to a raw food diet. 360os0514 . Fredericpatenaude.com paperback‎

Bookseller reference : 12381 ISBN : 1449558453 9781449558451

‎Simon Andre L.‎

‎A Concise Encyclopaedia of Gastronomy‎

‎New York: Harcourt Brace and Co. 1952. Book. Near Fine. Hardcover. First American Edition. 8vo - over 7�" - 9�" tall. Dark blue cloth lettered in gilt top text block edge stained yellow. Stated 1st American edition. Light shelf wear minor scratch to lower front cover slightly rubbed corners. Text block edges a bit toned by age. Firm binding clean interior. xv816 pp. Harcourt, Brace and Co. Hardcover‎

Bookseller reference : 040721

‎Beverly Bingham‎

‎Cooking With Fragile Hands‎

‎Naples FL: Creative Cuisine 1985. First edition. Spiral Bound Wrappers. Very Good. photogravures. Square octavo plastic comb spine minor almost invisible oily stain to top edge of rear cover. <br/><br/>A cookbook for arthritis sufferers. "The recipes in this book when possible utilize food that has been partially 'prepped' such as frozen diced onions or freeze dried minced onions. With over 100 pages of kitchen techniques and equipment for arthritics. Creative Cuisine unknown‎

Bookseller reference : 0005897 ISBN : 0961412216 9780961412210

‎Kotkin Martin & Kathy Martin‎

‎Mmmmiami Tempting Tropical Tastes for Home Cooks Everywhere‎

‎Henry Holt and Co. Very Good in Very Good dust jacket. 1998. First Edition. Hardcover. 0805056734 . Ex-library book but still in very good condition laminated cover and usual ex-lib type of markings. Pages are clean and intact slight soiling outer edge of pages. Cover has some scuffing and one small tear to laminate at corner. ; Large 8vo 9" - 10" tall; 352 pages; "America's gateway to the Caribbean is one of the most diverse cities in the States and has produced a delightful melange of foods to satisfy so many different palates. Fortunately for those of us living in colder climates tropical and subtropical foods are increasingly common on grocery shelves and Mmmmiami is our guide to turning those mangoes and Scotch-bonnet peppers into delicacies we could once only read about. Written by cooking teacher Carole Kotkin and Miami Herald food editor Kathy Martin it provides clear simple directions for 150 dishes from the simple good old Key Lime Pie to the sublime Coconut Mahi-Mahi with Passion Fruit Sauce. The wide array of flavors is especially wonderful and startling to those used to monocultural cooking; Miami cuisine is the product of many generations of interbreeding and hybrid vigor. Not to worry about tracking down the elusive pigeon peas though--if the full range of tropical tidbits hasn't quite reached you yet the authors kindly provide alternatives. Twenty-five menus round out this well-organized book inspiring respectful salivation in the landlocked." 820 0211 . Henry Holt and Co. hardcover‎

Bookseller reference : 12095 ISBN : 0805056734 9780805056730

‎LEITH Prue‎

‎THE COOK'S HANDBOOK The Cookbook That Makes all Your Other Cookbooks Work‎

‎Stewart House. Very Good. 1989. Softcover. 0771052464 . Very nice clean tight condition. Pages are unmarked. Cover has light edgewear and a little corner curling. The cookbook that makes all your other cookbooks work. Advice on planning the kitchen; choosing and caring for knives pots and pans etc. ; Food preparation including boning stuffing rolling plucking drawing trussing etc. As well as huge variety of cooking techniques. 479; 4to 11" - 13" tall; 224 pages . Stewart House paperback‎

Bookseller reference : 10579 ISBN : 0771052464 9780771052460

‎Andre L. Simon‎

‎Concise Encyclopedia of Gastronomy 1ST Edition Us‎

‎Bramhall House 1952. Dust jacket is in fair condition with a 1.5" tear at top of front and several small tears chips and creases along edges. Book itself is in good condition with only mild shelfwear. Former owner's address stamp on endpapers. Pages of text are clean bright and free of markings. Binding is tight and secure. Ships today or next business day. Our books are carefully described and packaged in boxes not envelopes. A gift card and personalized message can be included upon request. Hard Cover. Good/Fair. 8.5x5.75. Bramhall House Hardcover‎

Bookseller reference : 219325

‎Nestle Marion & Judith Jones & Florence Fabricant & Alice Waters & THE FALES LIBRARY‎

‎101 Classic Cookbooks. 501 Classic Recipes‎

‎Rizzoli. New in New dust jacket. 2012. Hardcover. 9780847837939 . 9.90 X 8.10 X 2.10 inches; 688 pages . Rizzoli hardcover‎

Bookseller reference : 47436 ISBN : 0847837939 9780847837939

‎Shannon Annie & Dan Shannon‎

‎Mastering the Art of Vegan Cooking Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry‎

‎Grand Central Life & Style. New. 2015. Hardcover. 9781455557530 . 9.10 X 7.50 X 1.20 inches; 336 pages . Grand Central Life & Style hardcover‎

Bookseller reference : 47428 ISBN : 1455557536 9781455557530

‎Taylor Boetticher; Toponia Miller; Alex Farnum; Fatted Calf Restaurant‎

‎IN THE CHARCUTERIE : how to make sausage salumi pate�s roasts confits and other meaty Goods‎

‎Berkeley Calif: Ten Speed Press 2013. grey cloth 342 pages : color illustrations CONTENTS: The charcutier's pantry -- Provisioning the larder -- In the butcher shop -- Skewered rolled tied & stuffed -- Sausage salami & their cousins -- Pate�s: potted meats terrines & loaves -- Brined cured & smoked -- Accoutrements. "A definitive resource for the modern meat lover with 125 recipes and fully-illustrated step-by-step instructions for making brined smoked cured skewered braised rolled tied and stuffed meats at home; plus a guide to sourcing butchering and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French "salumi" in Italian--is one of the oldest of all the food arts the craft charcuterie movement has nevertheless captured the modern imagination with scores of charcuteries and salumerias opening across the country in recent years. Perhaps no charcuterie is as well-loved and regarded as the San Francisco Bay Area's Fatted Calf. With In the Charcuterie co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook--from potted meats to roasts to sausages to confits and everything in between. With more than 250 full-color photographs this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat"--. First Edition. Hardcover. Fine/Fine. Illus. by photography by Alex Farnum. Foilio. Hardbound. Ten Speed Press Hardcover‎

Bookseller reference : 112555618 ISBN : 1607743434 9781607743439

‎Buchwald Art; Connolly Joe illus.‎

‎Paris After Dark. A Small Handbook to Paris Night Life and Restaurants by the Entertainment Editor of the European Edition of the "New York Herald Tribune"‎

‎New-York Herald Tribune European Edition S. A Spring 1950. 1st edition stated. Paperback. Very Good. 8vo. Paperback pamphlet. Several copies available. All vg condition overall cover edges lightly rubbed contents very slightly age-toned but clean bindings tight. 62 pp. illus. w/ drawings. New-York Herald Tribune, European Edition S. A paperback‎

Bookseller reference : 1010323.01

‎Better Homes and Gardens / Woolever Elizabeth‎

‎Better Homes and Gardens - Light Salad Meals‎

‎<p>Meredith Corp. c.1987. Cook book. 1st ed. 2nd printing. Softcover. Size is about 8 x 11 inch. 48pp. Indexed. ISBN 069601713X. Clean interior. VG. Soft Cover. Very Good.</p> Meredith Corp. paperback‎

Bookseller reference : 8345 ISBN : 069601713X 9780696017131

‎M A Amerine and C S Ough‎

‎Wine and Must Analysis‎

‎John Wiley and Sons 1974. An overview of the many methods of analysing wine chemically. Library stamps and some wear to the edges of the covers otherwise a good clean copy. Paperback. Good. 8vo - over 7�" - 9�" tall. John Wiley and Sons Paperback‎

Bookseller reference : 054566 ISBN : 0471025453 9780471025450

‎Read Jan.‎

‎The Wines of Spain‎

‎Faber and Faber London 1982. Hardcover. As New. 8vo hardcover. Near fine condition in fine dj. Contents bright & clean no markings binding & hinges tight; dj glossy virtually pristine. 267 p. illus. 8 p. of plates some color. Faber and Faber, London hardcover‎

Bookseller reference : 1170619.23 ISBN : 0571119379 9780571119370

‎George Sabato "Cass" Castagnola‎

‎Cooking Italian in Hawaii‎

‎Honolulu: Watermark Publishing 1991. First Edition. Hardcover. Near Fine Condition/Very Good. Watermark Publishing Honolulu 1991. First Edition. Near Fine Condition/Very Good. Cookbook Signed by Author. Original green boards lettered in white color illustrations index. -- Overall Near fine condition in a very good dust jacket. -- Signed on the first free end-paper: Aloha and Buona Cuccina Cass Castagnola. -- Consistently voted one of Hawaii's top ten dining experiences Castagnola's is owned and operated by "Cass" and Ruth Castagnola. Since 1984 these New Jersey transplants have prepared their unique brand of cucina to rave reviews and turnaway crowds. -- Frank Sinatra had their meatballs and sauce sent to his home in Palm Springs. Size: Royal 8vo. 128 pages. Item Type: Cookbook. b-n. MBK. Quantity Available: 1. Category: Cooking Wine & Dining; COOKING::General; United States; Culinary Arts & Related; Signed by Author. ISBN: 0963115405. ISBN/EAN: 9780963115409. Pictures of this item not already displayed here available upon request. Inventory No: 8259. . 9780963115409. Watermark Publishing hardcover‎

Bookseller reference : 8259 ISBN : 0963115405 9780963115409