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Burns Jim;Brown Betty Ann
Women Chefs: A Collection of Portraits and Recipes from California's Culinary Pioneers
Berkeley California U.S.A.: Aris Books 1987 Hard Cover. New/Fine Small Shelfwear Scuff. Aris Books hardcover
Bookseller reference : 8208898668 ISBN : 0943186374 9780943186375
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Jaffrey Madhur
Step By Step Cookery Over 150 Dishes from India and the Far East Including Thailand Vietnam Indonesia and Malaysia
Ted Smart 2000. Hb reprint 272pp colour photos. VG clean copy in VG dj. Examples include Soto Ayam Indonesian spicy chicken soup Sea Bass in Green Chutney Badami Roghan Josh Laab Thai spicy beef salad Dosas with mustard seeds and pepper Vietnamese Courgettes with Pork and Prawns Malaysian Rice Noodles in a Coconut Curry soup Malaysian fluffy Pancakes with sweet sesame-peanut filling. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" tall. Ted Smart Hardcover
Bookseller reference : 045161
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Floyd Keith
Floyd's Great Curries
Ted Smart 2004. Hb reprint 144pp colour photos. VG clean copy in VGdj. 100 curry recipes from around the world. Examples include Spicy Chicken Cakes Pistachio Chicken Curry Burmese Prawn Curry Beef Rendang Egyptian Fish Curry Watermelon Curry Chilli Mushrooms with Cashew Nuts Lamb Biryani Singaporean Chillied Tofu Salad with Peanut Sauce. Hard Cover. Very Good/Very Good. Ted Smart Hardcover
Bookseller reference : 045163
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350 Recettes - Idees Menus Conseils Guide Des Vinas
Classica Licorne 1998. In French. Hb reprint laminated pictorial covers no dj 351pp colour photos. 350 recipes with prep time difficulty level budget i.e. affordable to expensive cooking time recommended wine. Each recipe also comes with tips. In addition to the standard Contents page the recipes are also organized according to category e.g. Quick & Good Prepare in Advance On a Budget etc. Hard Cover. Good. Classica Licorne Hardcover
Bookseller reference : 045164 ISBN : 2841601102 9782841601103
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Paltrow Gwyneth
Notes from My Kitchen Table Delicious Easy Recipes for Healthy Happy Living
London: Boxtree 2011. Hb 272pp colour photos. VG clean copy in VG dj. Examples include Duck & Rosemary burgers with plum ketchup White Bean soup two ways Vegetable Paella Duck Ragu Fish Tacos Oatmeal Raisin cookies. Grandad Danner's favourite Peanut Butter cookies. Several of the recipes have vegan options. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" tall. Boxtree Hardcover
Bookseller reference : 045158 ISBN : 0752227890 9780752227894
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Garwood Nigel; Voigt Rainer by; Mosimann Anton preface by
Food Mania: An Extraordinary Visual Record of the Art of Food from Kitchen Garden to Banqueting Table
NY: Clarkson Potter/ Publishers 2001. Great copy immaculate and tight textblock. Lightly creased down spine lightly bumped corners. Protected by lightly edge-rubbed slip case. 399pp. including bibliography. First American Edition/1st Printing. Wraps. Near Fine. Illus. by Photos and Drawings. 8vo - over 7�" - 9�" tall. Paperback. Clarkson Potter/ Publishers Paperback
Bookseller reference : SB6057 ISBN : 0609808761 9780609808764
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THOMAS Anna
THE VEGETARIAN EPICURE BOOK TWO
NY: Borzoi / Knopf 1988. FINE condition in FINE original paper wraps. SOFTCOVER. 1988. FIRST TRADE EDITION. THIRTEENTH PRINTING. AS NEW bound in roux yellow original illustrated stiff paper wraps. Square and tight UNREAD no creasing. Breath of toning to page edges else FINE. 352 new recipes including many from around the globe. 401pp including index. Illustrated by Julie Maas. First Trade. Soft Cover. Fine/Original Wraps. Borzoi / Knopf Paperback
Bookseller reference : 001193 ISBN : 0394734157 9780394734156
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MILLNER Cork
SHERRY The Golden Wine of Spain
VA: Betterway 1984. FINE condition in NEAR FINE dust jacket. HARDCOVER. 1984. FIRST PRINTING. AS NEW bound in brown leatherette with brown pictorial dust jacket. Square and tight UNREAD original price intact. Faint small print wash on half-title page and mild age-toning to page edges else FINE. Light age-toning to dust jacket reverse else FINE. The history of sherry-making varieties of sherries recipes for food and drink using sherry list of importers and photographs throughout. First Printing. Hard Cover. Fine/Near Fine. Betterway Hardcover
Bookseller reference : 000834 ISBN : 093262037X 9780932620378
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WILLINGER Faith Heller
EATING IN ITALY A Traveler's Guide to the Gastronomic Pleasures of Northern Italy
NY: Hearst 1989. FINE condition in FINE original paper wraps. SOFTCOVER. 1989. FIRST EDITION. AS NEW bound in marble-gray and creme pictorial paper wraps. Square and tight UNREAD no creases minimum edgewear to top points and spine else FINE. 'Experience Italy like a native from fine restaurants to simple caffes to outdoor markets food shops wineries picnic spots festivals and more. Photographs by Faith Echtermeyer. First Edition. Soft Cover. Fine/Fine. Hearst Paperback
Bookseller reference : 000807 ISBN : 0688068839 9780688068837
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HIRSCH Sylvia Balser
MISS GRIMBLE PRESENTS DELICIOUS DESSERTS
NY: Macmillan 1983. FINE condition in NEAR FINE dust jacket. HARDCOVER. 1983. FIRST EDITION. AS NEW bound in plain white boards with plain white endpapers in dark-chocolate pictorial dust jacket. Square and tight UNREAD original price intact. Dust jacket has light wear to hear of spine else FINE. 'Now you too can bake the rich cheesecakes and desserts you so loved available only in many New York restaurants Neiman Marcus and Macy's.'. First Edition. Hard Cover. Fine/Near Fine. Macmillan Hardcover
Bookseller reference : 000809
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REICHERT Wolfgang W.
CULINARY EXCURSIONS THROUGH GERMANY
Germany: Sigloch Edition 1986. FINE condition in FINE pictorial boards. HARDCOVER. 1986. FIRST EDITION Thus. AS NEW bound in olive green leatherette pictorial boards. No dust jacket as issued. Square and tight UNREAD ribbon marker beautifully designed. Compilation of recipes from individual editions of Kulinarische Streifzuge. Recipes travel history and full-colour photographs throughout. A must for any cooking collection. A special gift. First Edition Thus. Hard Cover. Fine/Fine. Sigloch Edition Hardcover
Bookseller reference : 000808 ISBN : 3800303043 9783800303045
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HAINING Peter
MURDER ON THE MENU
NY: Carroll & Graf 1992. FINE condition in FINE dust jacket. HARDCOVER. 1992. FIRST EDITION. AS NEW bound in black boards and gold cloth spine in veggie skull pictorial wraps. Square and tight UNREAD original price intact. Twenty-seven short stories from Nicholas Blake to Roger Zelazny revolving around food eating. ' .No meal will ever seem quite the same again.'. First Edition. Hard Cover. Fine/Fine. Carroll & Graf Hardcover
Bookseller reference : 000710
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Bernstein Michelle
Great Licuados Recipes
<p>Oster / 2004 Sunbeam Products Inc. Boca Raton FL</p><p>CD  #: 114380-000-000</p><p>Michelle Bernstein born March 21 1970 is a James Beard Foundation Award-winning chef from Miami Florida. She has drawn widespread acclaim for her culinary skills and as an expert in Latin-style flavors of cooking.</p><p>The daughter of an Argentine-Jewish mother and a father with Russian-Jewish roots and a former ballerina and honors graduate from Johnson & Wales University</p><p>Chef Bernstein is a winner of the prestigious James Beard Award South 2008.</p><p>In 2001 she opened the restaurant Azul at the Mandarin Oriental and was soon lauded for her sophisticated haute cuisine by Esquire Magazine food critic John Mariani who dubbed it "the best new restaurant in America.</p><p>Bernstein was previously a co-host of the Food Network series Melting Pot and was once in a battle on Iron Chef America versus Bobby Flay from which she emerged victorious. She has since appeared on numerous shows including as a guest judge on Top Chef. She also continues to host her PBS weekly television series Check Please! South Florida and is a regular guest on multiple national television shows including The Today Show the Martha Stewart Show and Univision Network’s top-rated morning show Despierta America.</p><p>In 2005 Bernstein and her husband David Martinez became business partners and left Azul to open Michy's together in Miami. Gourmet Magazine declared it one of the "Top 50 restaurants in the country" and Food & Wine Magazine dubbed it "Best New Restaurant 2006".</p><p>In May 2006 Delta Air Lines partnered with Bernstein to be a consulting chef designing Business Elite and First Class meals.</p><p>Their third restaurant arrived in 2008 called SRA. Martinez an eclectic tapas restaurant in the Miami Design District. In 2009 SRA. Martinez was dubbed one of the "Best New Restaurants in America" by food critic John Mariani in Esquire Magazine. They are currently planning their fourth venture together Michelle Bernstein a new restaurant to open in Fall 2009. Bernstein has also opened a Miami chapter of Common Threads a program designed to inspire culinary prowess in underprivileged children ages 8–11. It's an after-school program that meets weekly and instills in youngsters the importance of balanced nutritious meals. Bernstein said in a 2011 interview with Aventura Business Monthly that many of the kids she mentors are fortunate to get "fast food" for dinner most nights.</p><p>In 2011 Michelle opened Crumb on Parchment a cozy cafe in the heart of the Miami Design District.</p><p>In 2015 Bernstein and her husband opened Seagrape at the Thompson hotel Miami Beach; they also run all food and beverage operations in the Hotel.</p><p>In April 2015 debuted her own TV show "SoFlo Taste" "will celebrate the food of South Florida and the people who love it" she said.</p><p>------------------</p><p>Licuados - Blending Cultural Lines - Appliance maker promotes dairy-based Latin crossover drink. First came the margarita. Now one of the leading U.S. appliance manufacturers is hoping Americans will leap on the licuado bandwagon.</p><p>The licuado pronounced lee-KWA-doh is the latest Latin crossover drink to capture American taste buds. Popular across Mexico and the Spanish-speaking Americas this milk–and-fruit-based blended beverage has become the "drink del dia" drink of the day in California Texas and other parts of the country.</p><p>Leading consumer products giant Sunbeam Products Inc. began promoting Latin Licuados in July with its popular Oster® brand beehive blenders. All Oster Contemporary Classic Combination units — with portable Blend-N-Go™ cups — contain a "Got Licuado" recipe pack-in CD featuring Oster spokesperson and celebrity chef Michelle Bernstein.</p><p>"Although licuados are rooted in Latin culture they’ve become popular with all groups and ages" says Lori Gonzalez marketing director of Oster Global Appliances. "This promotion is one way the Oster brand inspires consumers to be creative and innovative."</p><p>The California Milk Processor Board CMPB — which created "Got Licuados" based on its ubiquitous "got milk" tagline — predicts this traditional non-alcoholic Mexican beverage will become the next burrito.</p><p>"Licuados are making their way out of Hispanic restaurants and into mainstream kitchens and Oster is leading the way" says Jeff Manning CMPB executive director.</p><p>"The Oster Blend-N-Go cup and licuados are perfect for a nutritious snack or light meal" adds Gonzalez. "The possibilities are endless."</p><p>In fact Licuados are all about creativity and fun.  Whether it's the traditional milk and fruit blended drinks or more innovative concoctions</p><p>using "pumpkin pie filling" or "peanut butter" Licuados are limited only by</p><p>the imagination.  Consumers can create their own masterpieces by blending</p><p>milk ice and favorite fresh fruit and flavorings. Whether it’s the traditional milk-and-fruit blended drinks or more innovative concoctions using pumpkin pie filling or peanut butter licuados are said to be limited only by the imagination.</p> unknown
Bookseller reference : biblio1039
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Gourmet Magazine Editors
Gourmet's Weekends Seasonal Menus and Recipes for Casual Gatherings
Random House 1995. 1st. Hardcover. Fine/near fine. Over 225 recipes many can be made ahead and othere can be prepared in 40 minutes or less. Book is fine all around. Shiny royal blue boards are bright and unmarked. Binding is tight. Pages are clear and crisp with no markings writing or soiling. Jacket would be fine save for a 1" closed tear at top front corner fold and a lighr rub. First edition. Not price clipped. <br/><br/> Random House hardcover
Bookseller reference : 3164 ISBN : 0679445684 9780679445685
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Julia Child / Simone Beck
Mastering The Art Of French Cooking: Volume Two
<p>"Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Illustrated with many drawings by Sidonye Coryn and Paul Child. Includes reference to buying asbestos cement to use for baking French bread which was deleted because of the dangers of asbestos. No previous owner markings of any kind jacket not price-. Paper covered boards small fleur de lis print in red and blue with blue boxed title and author in white and red on cover and spine Jacket has shelf wear at top and bottom some tears at top and at back bottom corner' Could be better! </p> Alfred A. Knopf hardcover
Bookseller reference : biblio 470-2
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Manning Mary
One for the Menu: Including Recipes Made with Fairmont Cottage Cheese
Omaha NE: Fairmont 1954. Book. Near Fine. Soft cover. 12mo - over 6� - 7�" tall. 23 pp. No date ca 1954. Booklet illustrated covers minor shelf wear stapled spine. Color and B&W photographs. . Fairmont Paperback
Bookseller reference : jb009298
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Cuisine D'Amour a Cook Book for Lovers.
Charles F. Heartman
New York: Boar's Head Books 1952. D/J is not in it's best condition because it's previous owners have attempted to repair it how ever it is in one piece. The book is in good used condition. This is a Limited edition reprint of Cuisine D'Amour a cook book for lovers. Being in part The Squire of Baudricourt's Cuisine d'Amour in use for many centuries Especially Designed for Physical Regeneration Vigor and Health Renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaption of nearly two hundred selected historical recipes originating from many Countries and chosen from famous cooking manuals and herbal lore also perfumes and diversified danties. You will receive the book seen in the image. 8vo - over 7�" - 9�" tall. Limited Edition Reprint. Cloth. Good/Poor. Boar's Head Books Hardcover
Bookseller reference : MC0241
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Flaste Richard; Franey Pierre
Pierre Franey's Cooking in America/Companion Book to the Public Television Series
New York: Alfred a Knopf Inc 1994. a solid copy; ---------- SATISFACTION GUARANTEED --------- FAST COURTEOUS SERVICE ------. 1st Paperback Edition. Soft Cover. Fine in Softcover/No Dustjacket. Illus. by Lauren Jarrett illustrator. 7 x 10". Alfred a Knopf Inc Paperback
Bookseller reference : 054614 ISBN : 0679752889 9780679752882
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Julio Terri
A Touch of Class Cookbook
Spiral bound near fine condition with inscription penned inside front cover; otherwise clean and tight. 20 top Southern California cooking teachers offer menu selections and recipes in this book. Ind exed. 195 pages. Terri Julio paperback
Bookseller reference : ABE-77757843
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BEARD James Editor
THE COOKS' CATALOGUE
NY: Harper & Row 1975. NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1975. FIRST EDITION. Bound in pale cinnamon boards with gold titles. Square and tight light edgewear corners lightly bumped toning of pages edges else FINE. Illustrated wraps have edgewear with small nicks and chips some toning original price intact. '-----------the best the necessary and the special in kitchen equipment and utensils.' A hefty 566pp with over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. First Edition. Hard Cover. Near Fine/Near Fine. Harper & Row Hardcover
Bookseller reference : 000589 ISBN : 0060115637 9780060115630
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no author
Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine
New York: Amer Express Food & Wine Corp 2000. a solid copy; ---------- SATISFACTION GUARANTEED --------- FAST COURTEOUS SERVICE ------ ALL DUSTJACKETS ARE COVERED WITH NEW CLEAR MYLAR PROTECTOR -----. First Edition. Hard Cover. Fine Hardback/No Dustjacket. Illus. by Profusedly Illustrated. 8 x 10". Amer Express Food & Wine Corp Hardcover
Bookseller reference : 047783 ISBN : 0916103609 9780916103606
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DEIGHTON Len
ABC OF FRENCH FOOD
NY: Bantam 1990. FINE condition in a FINE dust jacket. HARDCOVER. 1990. FIRST EDITION. AS NEW quarter bound in chantilly and grey boards in decorative wraps. Square and tight UNREAD original price intact. Breath of fade to bottom edge else FINE. A provocative and informative alphabetical stroll from abricot to zabaglione featuring outrageous opinions and sumptuous descriptions from French cuisine devotee and master spy writer Len Deighton. Introduction by Jacques Pepin. First Edition. Hard Cover. Fine/Fine. Bantam Hardcover
Bookseller reference : 000367 ISBN : 0553057596 9780553057591
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Traunfeld Jerry
The Herbal Kitchen: Cooking With Fragrance And Flavor
<p>Scranton Pennsylvania U.S.A.: William Morrow & Co 2005 New book signed by the author on a bookplate stuck to the half title page. Noted Chef shows you how to infuse fresh herbs in your day to day meals. Signed by Author. 1st Edition. Hardcover. New/New. 10 1/4 Tall X 8 1/4 Wide. Private Press.</p> William Morrow & Co hardcover
Bookseller reference : 8193 ISBN : 0060599766 9780060599768
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Janericco Terence
The Book of Great Breakfasts and Brunches
Boston: Cbi Pub Co 1983. a solid copy; ---------- SATISFACTION GUARANTEED --------- FAST COURTEOUS SERVICE ------ ALL DUSTJACKETS ARE COVERED WITH NEW CLEAR MYLAR PROTECTOR -----. First Edition. Brown Cloth Over Boards. Fine Hardback/Very Good Dustjacket. Illus. by Illustrated with Photographs. 6 x 9". Cbi Pub Co Hardcover
Bookseller reference : 047383 ISBN : 0843622644 9780843622645
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Mabel Thacher Wellman
Food Study for High Schools
<p>Good condition - signature on inside covers. 1st Edition. Hard Back. Very Good/No Jacket. <br /><br /></p> Little Brown, hardcover
Bookseller reference : 000952
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Challet Jean Pierre
Marmite a La Francaise
Bois DE Filion Quebec: Parfum D'Encre. Near Fine. 2009. Softcover. 9782923708287 . Stiff unmarked book in lightly rubbed card covers. In French. . Parfum D'Encre paperback
Bookseller reference : 41915 ISBN : 2923708288 9782923708287
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Canning Julia; Steele Louise editors
Easy Italian Dishes Cooking Around the World Series
<p>London: Ebury Press for Safeway/Good Housekeeping 1994. Laminated boards. 80pp. includes Index. Full page colour photography. Small scuff to lower front joint. Contents clean and tight. First Edition. Hard Cover. Good. Illus. by Ebury Press & the National Magazine Company Ltd. 8vo - over 7¾" - 9¾" tall.</p> Ebury Press for Safeway/Good Housekeeping hardcover
Bookseller reference : 007097 ISBN : 0091824982 9780091824983
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CUNNINGHAM Marion
FANNIE FARMER BAKING BOOK
NY: Knopf 1984. FINE condition in NEAR FINE dust jacket. HARDCOVER. 1984. FIRST EDITION. AS NEW bound in decorative boards and wraps with illustrated endpapers. Square and tight UNREAD original price intact. Light toning and crease to jacket back flap else FINE. Superb collection of over 800 recipes drawn from America's rich past. A hefty 624pp. FiNEn. Hard Cover. Fine/Near Fine. Knopf Hardcover
Bookseller reference : 000127 ISBN : 0394533321 9780394533322
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Hooley Larissa and Robinson Josephine Eds.
Vancouver Entertains; A Menu Cookbook for Entertaining Recipes and Histories of Vancouver's Ethnic Communities
North Vancouver B.C.: David Robinson/Whitecap Books 1986 Colour cover cookbook bound in wire coil. Lies flat. Menus from 16 ethnic groups in the city provide a sample dinner beverage or party from each. Closing out the book are recipes to create an All-Canadian Barbecue. 192 pp. with index. First Printing. Soft Cover Wire Coil. Very Good/No Jacket. Illus. by Cover By Katherine Surridge. 8vo - over 7�" - 9�" tall. David Robinson/Whitecap Books hardcover
Bookseller reference : 010662 ISBN : 0920620892 9780920620892
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A Taste For Heroes: The Official Pro Football Hall of Fame Festival Cookbook
Canton Chamber of Commerce 1990 Pictorial hardcover no jacket as issued First Printing. Clean and unmarked almost like new. Canton Chamber of Commerce hardcover
Bookseller reference : 005587
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Frederick George
Pennsylvania Dutch Cookery: Their History Art Accomplishments Also a Broad Collection of Their Food Recipes
Pictorial hardcover no jacket as issued 1966 Favorite Recipes Press reprint of the original 1935 Business Bourse edition. Name inside back cover otherwise pages clean and unmarked. Covers are clean and bright a few tiny edge nicks. hardcover
Bookseller reference : 005515
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Fitzgibbon Theodora
A Taste of England: In Food and in Pictures
London: Pan Books 1986 Softcover 160 pages with b/w photos throughout. Very slight shelf wear to covers otherwise like new: Clean unmarked no spine creasing. Pan Books paperback
Bookseller reference : 005438 ISBN : 0330291696 9780330291699
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Longstreet Stephen and Ethel
The Joys of Jewish Cooking
Book Club Edition. Hardcover in dust jacket 1988 Weathervane Books. Book and jacket both clean unmarked jacket has light shelf wear no tears. hardcover
Bookseller reference : 005385 ISBN : 0517246783 9780517246788
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Nathan Adelson Hospice
Best Bets: Las Vegas Cooking at Its Best
Hardcover spiral bound 222 pages 1993 Nathan Adelson Hospice/Favorite Recipes Press. Appears unread like new. hardcover
Bookseller reference : 005356 ISBN : 0871973839 9780871973832
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Conrad Barnaby
The Martini: An Illustrated History of an American Classic
Chronicle Books 1995 Book about like new. Jacket has light wear tiny nick top of spine clean no tears. Chronicle Books hardcover
Bookseller reference : 005115 ISBN : 0811807177 9780811807173
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Fast and Healthy Recipes: Over 100 Delicious Good-For-You Recipes in No Time at All
Smithmark Pub 1995 Book in great shape clean and unmarked. Jacket clean with light wear tiny tear at top of spine. Smithmark Pub hardcover
Bookseller reference : 005043 ISBN : 0831745908 9780831745905
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AAUW
The Educated Palate: A Compendium of Culinary Concoctions of the Indiana American Association of University Women
Plastic spiral-bound softcover 1991 Indiana American Association of University Women. Very light cover wear clean and unmarked almost like new. Recipes. paperback
Bookseller reference : 004962
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Miller Bob; Miller Sue
Amish-Country Cookbook: Favorite Recipes Gathered By Das Dutchman Essenhaus Volume I
Elkhart Indiana U.S.A.: Bethel Pub Co 1979 Spiral-bound softcover 301 pages. Volume one. A couple light scuffs on front cover otherwise like new. Bethel Pub Co paperback
Bookseller reference : 004895 ISBN : 0934998000 9780934998000
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Lukins Sheila
Sheila Lukins All Around the World Cookbook
Workman 1994 Large softcover. Some of the cover laminate is a little wrinkly on the spine otherwise book is clean/unmarked and in great shape. Workman paperback
Bookseller reference : 004945 ISBN : 1563052377 9781563052378
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The Garden Club of Indiana Cookbook
The Garden Club of Indiana Comb-bound softcover 1982 second printing. Tiny stain on cover otherwise like new. The Garden Club of Indiana paperback
Bookseller reference : 004656
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Faino Carol; Hazledine Doreen
Washington State Bed & Breakfast Cookbook: From the Warmth & Hospitality of 72 Washington State B&B's and Country Inns
3D Pr Inc 2002 Also includes CD-Rom still sealed. Just a very small amount of cover wear otherwise would be like new. Second edition. 3D Pr Inc hardcover
Bookseller reference : 004746 ISBN : 1889593052 9781889593050
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Kentucky Younger Woman's Club
Berea's Best recipes
Recipes compiled by Younger Woman's Club of Berea Kentucky. Ring-bound soft cover revised 1971 printing. Light cover wear clean/unmarked. paperback
Bookseller reference : 004552
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Better Homes and Gardens Heritage Cook Book
Better Homes & Gardens Books 1975 Large hardcover in dust jacket 1975. Jacket has some small edge tears. Better Homes & Gardens Books hardcover
Bookseller reference : 004599 ISBN : 0696007606 9780696007606
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Seiter Sarah
Garden Feasts: A Garden Menu Cookbook
San Francisco: Amazon Ice 1994 Large softcover like new condition. Also includes poems by Victor Seiter and a story by Albert Bigelow Paine from the 1898 "The Hollow Tree and Deepwoods Book" along with the classic illustrations of J.M. Conde. Amazon Ice paperback
Bookseller reference : 004533 ISBN : 1885336004 9781885336002
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Darling Shari and Ramsay Michelle
Canada's Wine Country Cookbook
Toronto Ontario Canada: Macmillan Canada 1993 Signed by co-author Shari Darling. Also a gift inscription beneath author signature not author's. Very slight cover wear only no spine creasing clean/unmarked. Softcover. Very Good to Near Fine. Macmillan Canada paperback
Bookseller reference : 004006 ISBN : 0771591950 9780771591952
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Clifton Claire
The Art of Food
U.S.A.: Wellfleet 1989 A little shelf wear to jacket clean and bright. Wellfleet hardcover
Bookseller reference : 003851 ISBN : 1555212662 9781555212667
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Weaver John D.
Carnation: The First 75 Years 1899-1975
Carnation Co. 1974 Book in excellent condition. Jacket clean & bright but with a few small edge tears 2 scrapes on back general wear from age/handling. Carnation Co. hardcover
Bookseller reference : 003923
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San Francisco Symphony
A Taste of San Francisco
1990 Very light wear to jacket near new. hardcover
Bookseller reference : 003239 ISBN : 0385263805 9780385263801
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L. Jacquelin and R. Poulain
The Wines and Vineyards of France
1965 1965 Revised Edition. Prior owner name on title page & inside cover under DJ flap otherwise clean/unmarked. DJ clean no tears. hardcover
Bookseller reference : 002584
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Sherrow Victoria
Hiroshima
New Discovery Books 1994 Photos. Book like new. Jacket has light wear clean and bright. Geared toward 6-12th graders but graphic at times. New Discovery Books hardcover
Bookseller reference : 000795 ISBN : 0027824675 9780027824674
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