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Monarch Electric
Monarch Electric Range Instruction Book
Beaver Dam WI: Malleable Iron Range Company. Softcover. Good. Wraps; 72pp; Handling wear and a few smudges to booklet text unmarked binding is sound Good condition. Instructions for using the Monarch Electric Range featuring the concept of "twin efficiency" with twin housewives illustration in color to front. Illustrated with photos some in color. Published circa 1930s to 1950s. Malleable Iron Range Company paperback
Bookseller reference : 011030
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HAYES Isaac
Cooking with Heart & Soul
NY: Putnam. Fine in Fine dust jacket. 2000. Hardcover. 0399146563 . Color and black and white photographs throughout. First printing. Fine in a fine dust jacket. . Putnam hardcover
Bookseller reference : 23994 ISBN : 0399146563 9780399146565
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Athos Christodoulou
Ricette tradizionali di Cipro
In italian. Soft cover 24 cm 160 pp. ill.; weight 518 gr. // Cipro. L'isola di dea Afrodite beata da sempre presenta orgogliosa tra l'altro una cucina di prima qualita con dei prodotti superiori ed una varieta unica di ricette tradizionali. La ricchezza della terra cipriota la purezza dei suoi prodotti gli aromi della natura i sapori originali e gli ingredienti tradizionali caratterizzano le ricette della cucina cipriota dai tempi antichi fino ad oggi.Seguendo le caratteristiche dell'alimentazione mediterranea e con la sovrabbondanza di scelta da una gamma grandissima di splendidi prodotti la cucina cipriota contribuisce efficacemente sia ad un modo di nutrirsi sano sia al mangiar bene. Perche mangiare e piacere aromi e sapori. La purezza dell'ospitalita cipriota il sole che bacia la terra il blu del mare e l'azzurro del cielo danno il loro contributo al accoppiamento dei materiali puri con le ricette tradizionali. Il risultato soddisfa i sensi e raggiunge ogni gusto.Questo libro costituisce il coronamento dell'amore dei suoi creatori per lo splendore della cucina tradizionale di Cipro e del loro sforzo di proiettare il valore dei sapori tradizionali alla dieta quotidiana. Ricette comuni che pero sono dimenticate da alcuni una sovrabbondanza di idee da tutte le parti di Cipro proposte alternative adatte ad ogni gusto che seguono i percorsi dell'arte culinaria che ha come igrediente base l'aroma del passato e della tradizione.Le ricette presentate qui rintracciano la cucina cipriota tradizionale con una maniera sempice e chiara ad ogni lettore dal piu esperto al principiante. La sua struttura fa si che il libro diventa comodo e facile da usare. Lo scopo e di non dimenticare ma al contrario di esaltare e di servire delle ricette dell'isola.Cercate di portare la tradizione cipriota nella vostra cucina e assaporate la purezza dei suoi sapori. Buon appetito! Epifaniou paperback
Bookseller reference : 182294
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Athos Christodoulou
Recetas tradicionales de Chipre
In spanish. Soft cover 24 cm 160 pp. ill.; weight 519 gr. // Chipre. La bienaventurada isla de la diosa Afrodita presenta con orgullo una excelente cocina con productos de alta calidad y con una variedad excepcional de recetas tradicionales. Desde la Antiguedad la cocina de la isla se ha caracterizado por la riqueza de aromas naturales la calidad de su fertil tierra y el uso de los ingedientes tradicionales para crear gustos y sabores verdaderamente unicos y originales.Su rica variedad plena de ingredientes propios de la dieta mediterranea otorga a la cocina de Chipre su relevante contribucion a un modo de vida saludable y a una relacion de disfrute con la gastronomia. A fin de cuentas la gastronomia versa siempre en torno a placer aromas y sabores. Junto a la renombrada hospitalidad chipriota la isla bendecida por el sol el azul del mar y el cielo se mezclan ingredientes puros y llenos de sabor y manjares genuinos para producir recetas tradicionales autenticas y sabrosas. El resultado satisface a todos los gustos y todos los sentidos.Este libro es fruto de la fidelidad de sus creadores a la multiplicidad y variedad de la cocina chipriota y se centra en dar proyeccion al valor de la cocina tradicional como parte de una dieta diaria nutricionalmente equilibrada. El contenido de este libro siguiendo los largos senderos de tradicion y cocina recorridos lo constituyen un numero de recetas comunes de toda la isla aunque algunos las hayan olvidado un sinfin de sugerencias alternativas y una pletora de ideas para adaptarse a todos los gustos.Todas las recetas aqui presentadas son excelentes ejemplos de la cocina tradicional de Chipre expuestas de manera sencilla y completa para dirigirse a todos los lectores desde el aficionado al mss experimentado. El objetivo principal asi como el reto de este libro es recordar y ensalzar la cocina y los platos chipriotas que se sirven en cada mesa. Haz la prueba y acerca las sabrosas especialidades chipriotas a tu cocina. Buen provecho! Epifaniou paperback
Bookseller reference : 182295
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Athos Christodoulou
Traditionelle Rezepte aus Zypern
In german. Soft cover 24 cm 160 pp. ill. // Zypern. Die gesegnete Insel der Gottin Aphrodite prasentiert mit Stolz eine gehobene Küche aus Produkten hochster Qualitat und eine einzigartige Vielfalt an traditionellen Rezepten. Seit der Antike war die Küche der Insel von den reichen Aromen der Natur der Qualitaet des fruchtbaren Bodens und den traditionellen Zutaten gekennzeichnet die verwendet werden um wirklich einzigartige und authentische Aromen und Geschmacker zu schaffen.Die grosse Auswahl an Sorten angereichert mit den herausragenden Elementen der mediterranen Ernahrung bietet der zyprischen Küche ihren wichtigen Beitrag zu einer gesunden Lebensweise und einer angenehmen Beziehung zur Gastronomie. In der Gastronomie geht es schliesslich um Genuss Aromen und Geschmacker. Neben der bekannten zyprischen Gastfreundschaft dem sonnenverwohnten Land dem koniglichen Blau des Meeres und dem Blau des Himmels werden reine und schmackhafte Zutaten und reine Kostlichkeiten vermischt um authentische schmackhafte traditionelle Rezepte zuzubereiten. Das Ergebnis befriedigt alle Sinne und jeden Geschmack.Dieses Buch wurde aus der Liebe seiner Schopfer fur die umfangreiche zyprische Kuche geboren und konzentriert sich darauf die Werte der traditionellen Küche auf eine ausgewogene moderne Ernahrung zu ubertragen. Eine Reihe von bekannten von einigen vergessenen Rezepten aus allen Teilen der Insel und viele alternative Vorschlage sowie eine Fulle von Ideen fur jeden Geschmack bilden den Inhalt des Buches der den langen Weg der Kochtradition geht.Alle hier vorgestellten Rezepte sind schone Beispiele fur die traditionelle zyprische Küche und richten sich auf einfache und verstandliche Weise an jeden Leser - vom Anfanger bis zum erfahrenen Profi. Das Hauptziel sowie die Herausforderung dieses Buches bestehen darin an die zyprische Küche und die taglich gereichten Gerichte zu erinnern und diese einem breiten Publikum vorzustellen. Probieren Sie sie aus und bringen Sie die leckeren zyprischen Kostlichkeiten in die eigene Küche. Geniessen Sie sie! Epifaniou paperback
Bookseller reference : 182296
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Athos Christodoulou
Recettes traditionnelles de Chypre
En français. Broché 24 cm 192 p. ill. // Chypre l'ile bienheureuse de la deesse Aphrodite offre une exquise cuisine faite d'une incomparable varieté de recettes traditionnelles tirant parté de produits de première qualité. Depuis les temps immemoriaux la cuisine de l'ile marie les subtils aromes offerts par la nature aux genereux fruits d'une terre fertile. De cette alliance naissent des parfums uniques et des saveurs vraiment originales.La grande varieté de la cuisine chypriote ou se retrouvent aussi les elements essentiels des cuisines mediterranéennes participe d'un art de vivre et de manger sain ainsi que du plaisir de la gastronomie. La gastronomie n'est-elle pas une question d'aromes de saveurs et de plaisir A l'instar de la fameuse hospitalité chypriote de cette ile inondée de soleil du bleu profond de la mer de l'azur du ciel l'association de produits naturels et de specialites delicates a cre ces mets authentiques et savoureux qui enchantent tous les sens et ravissent tous les gouts.Ce livre est le fruit de l'attachement de ses auteurs a la cuisine chypriote et a sa grande abondance. Il met en valeur ce que cette cuisine traditionnelle peut apporter a une nourriture quotidienne equilibree. Il rassemble nombre de recettes reprises d'une tres longue tradition culinaire parfois mκme oubliées et collectées en divers lieux de l'ile. Il les prolonge par de nombreuses suggestions et idees nouvelles qui devraient seduire les gouts les plus raffines.Toutes les recettes presentées ici sont bien typiques de la cuisine traditionnelle de Chypre. Elles sont expliquées d'une maniere simple et claire qui conviendra a tous les lecteurs aux gourmets curieux comme aux cuisiniers les plus experimentes. Le but et le defi de ce livre sont de restituer dans toute leur richesse les produits et les mets servis sur les tables chypriotes.Essayez ces recettes et invitez dans votre cuisine et a votre table toutes les delicieuses specialités de Chypre. Epifaniou paperback
Bookseller reference : 182297
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Burt Wolf
What's Cooking Fall Holiday Edition Vol. IV
<p>New York: What's Cooking Productions 1989. If you like Burt Wolf then this book is for you ! In as new condition. Not Stated. Trade Paperback. As New/No Jacket. 8vo - over 7¾" - 9¾" tall.</p> What's Cooking Productions paperback
Bookseller reference : 1387
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no author noted
Stir Crazy
<p>Best Foods 1983. A recipe guide published by the maker's of Argo and Kingsford Corn Starch. This is a 25 page booklet profusely illustrated with color pictures in as new condition. Not Stated. Stapled Paper Back. As New/No Jacket. 8vo - over 7¾" - 9¾" tall.</p> Best Foods paperback
Bookseller reference : 1381
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Burt Wolf
What's Cooking Premier Holiday Edition
<p>New York: Acorn Associates 1988. This is volume 1 in the What's Cooking Series. The book is in as new condition. Not Stated. Paperback. As New/No Jacket. 8vo - over 7¾" - 9¾" tall.</p> Acorn Associates paperback
Bookseller reference : 1386
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no author noted
American Originals
<p>Pillsbury 1991. An 18 page booklet of easy meal ideas using Green Giant vegetables. In as new condition. Not Stated. Stapled Paper Back. As New/No Jacket. 8vo - over 7¾" - 9¾" tall.</p> Pillsbury paperback
Bookseller reference : 1382
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Microwave Cooking Institute
The Joy of Microwaving
Prentice Hall 1986. Hard cover. Very good. No dust jacket. Sewn binding. Cloth over boards. Prentice Hall hardcover
Bookseller reference : Alibris.0026685 ISBN : 0135115698 9780135115695
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Reardon Joan ed
As Always Julia: The Letters of Julia Child and Avis DeVoto
NY: Houghton Mifflin Harcourt 2010. First edition 10 9 8 7 6 5 4 3 2 1. hardcover. near fine/no jacket. "Food Friendship and the Making of a Masterpiece" First edition navy boards uncut fore-edge date stamp to top of text block clean and square Houghton Mifflin Harcourt hardcover
Bookseller reference : 60712007 ISBN : 0547417713 9780547417714
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Diana Kochyla
Mastiha Cuisine: More than 60 Recipes for the Mediterranean's Most Seductive Spice
Bilingual greek-english edition. Soft cover 28x24 cm 146 pp. ill. weight 850 gr. // Mastiha the spice that is drawn from the aromatic resin of a tree in the Pistacia lentiscus family is largely undiscovered throughout most of the Mediterranean outside of Greece and the eastern shores of the Aegean. But it is one of the most ancient spices in the world known since antiquity not only for its intoxicating aroma but also for its therapeutic values. From a cook's perspective Mastiha is surprisingly versatile but It must be used with care. It marries well with an enormous range of flavors from citrus - lemons oranges grapefruits and more - to dark even milk chocolate. It's great with white wine sauces and cream sauces alike and yet it lends the most intriguing undertones to tomato-based sauces too. Mastiha Shop paperback
Bookseller reference : 134830
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Baker Jane; Ostmann Barbara Gibbs
Food Writers' Favorites: Beverages Alcohol-Free Drinks for All Occasions
Dial 1992 Hard Cover. Very Good/No Jacket. Dial hardcover
Bookseller reference : 0413130 ISBN : 0911479031 9780911479034
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Brock P. & Hancock D
Heritage Recipes: Book One Historic Eating Houses of Adelaide
Adelaide: Investigator Press Pty Ltd 1980. First edition. hardcover. near fine/no jacket. Illustrator: Lewis Alison. jacket not issued pictorial laminated boards 64 pp recipes from the historic eating houses of Adelaide Investigator Press Pty Ltd hardcover
Bookseller reference : 40912006 ISBN : 0858640422 9780858640429
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King Arthur Flour
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Woodstock Vermont: Countryman Press 2006. Hardcover pictorial laminated boards with image repeated on glossy dust-jacket. Dust-jacket not price-clipped. 612pp. Index. First edition second printing. Over 400 delicious recipes using nutritious whole grains. Includes chapters on quick breads flatbreads cookies cakrs pastry sourdough yeast breads et alia. No previous ownership marks. No remainder marks. A very clean square fresh as new copy. Very fine in a very fine dust-jacket. Priority mail and International orderrs will require additional postage. Second Printing. Hardcover. Very Fine/Very Fine. 4to - over 9�" - 12" tall. Countryman Press Hardcover
Bookseller reference : 008751 ISBN : 0881507199 9780881507195
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Burt Wolf
What's Cooking Vol. II
<p>New York: What's Cooking Productions 1989. Second in the What's Cooking series. In as new condition. Not Stated. Trade Paperback. As New/No Jacket. 8vo - over 7¾" - 9¾" tall.</p> What's Cooking Productions paperback
Bookseller reference : 1388
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FOXWORTH Jo
Bordello Cookbook
Wakefield: Moyer Bell. Near Fine in Fine dust jacket. 1997. Hardcover. 1559211768 . With inspired recipes by Jeanne Bauer. First edition. About fine in a fine dust jacket. . Moyer Bell hardcover
Bookseller reference : 23635 ISBN : 1559211768 9781559211765
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FRANKENTHALER Stan and SAMPSON Sally
Occidental Tourist: More Than 130 Asian-Inspired Recipes
NY: Simon & Schuster. Fine in Fine dust jacket. 2001. Hardcover. 0684873079 . Color photographs by Webb Chappell. First printing. Fine in a fine dust jacket. . Simon & Schuster hardcover
Bookseller reference : 23819 ISBN : 0684873079 9780684873077
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Fussell Betty
I Hear America Cooking
New York: Viking 1989. CK1 - A first edition hardcover book SIGNED and inscribed by the author to previous owner in very good condition in very good dust jacket that is mylar protected. Dust jacket has half inch tear on the top spine wrinkling on some edges and corners tanning and light shelf wear. Book has some bumped corners light discoloration and shelf wear. A Journey of Discovery from Alaska to Florida - the Cooks the Recipes and the Unique Flavors of Our National Cuisine. 9.5"x8" 516 pages. Satisfaction Guaranteed. Signed by Author. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Viking Hardcover
Bookseller reference : EC24313BB ISBN : 0670812412 9780670812417
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Roth June
Pick of the Pantry Cookbook
<p>Cover reveals light shelf wear and light wear along edges. Binding is tight. Over two hundred mouth-watering gourmet treats - prepared in minutes with convenient modern packaged foods. </p> Simon & Schuster paperback
Bookseller reference : biblio373
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Braimbridge Sophie; Glynn Jo; Halsey Kay
A Little Taste of Italy
Murdoch Books 2003 Reprint. Soft Cover. Very Good. Illus. by Color Photographs. Murdoch Books paperback
Bookseller reference : 0313168 ISBN : 086411947x 9780864119476
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Stewart Katie; Lo Kenneth
Food for Lovers: Menus for Lovers Affluent or Impecunious in a Hurry or with Time to Spare
Paddington Press 1977 Hard Cover. Very Good/Very Good. Illus. by Color Illustrations. Paddington Press hardcover
Bookseller reference : 0313169 ISBN : 0448226782 9780448226781
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Young Myrtle Lum
Fun With Chinese Recipes
<p>Vantage NY 1958 1st edition</p> Vantage NY hardcover
Bookseller reference : biblio342
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Caldicott Chris; Caldicott Carolyn
World Food Cafe
London: Frances Lincoln 1999 No discernible wear to dust jacket. Binding is tight and secure. Pages of text are clean bright and free of markings. Color photographs accompany recipes. 191 Pages. Inscription to Lynn has been penned to front free end paper by Chris - perhaps the author. We ship daily. Our books are carefully described and packaged in boxes not envelopes. A gift card and personalized message can be included upon request. First Edition. Hard Cover. Very Good/Very Good. Illus. by James Merrell. 11 x 8.5. Frances Lincoln hardcover
Bookseller reference : 607324 ISBN : 0711214409 9780711214408
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Rorer Sarah Typson
Mrs. Rorer's Vegetable Cookery and Vegetable Substitutes
Philadelphia: Arnold and Company 1909. Red cloth covers lightly worn on spine a couple of small grey marks on rear board. Corners bumped page edges slightly soiled.Missing half-title page. Separate small publisher list of other titles by the author. Binding tight. 328 pp. including index. Hard Cover. Very Good/None. 12mo - over 6�" - 7�" tall. Arnold and Company Hardcover
Bookseller reference : 8152
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Junior League of Fort Myers Florida
Tropical Settings
Junior League of Fort Myers 1995. Colorful glossy covers. Binding tight appears unread. 254 pp. First Edition. Hard Cover. As New/None. 8vo. Junior League of Fort Myers Hardcover
Bookseller reference : 8153 ISBN : 0961331410 9780961331412
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ARBOR Robert and WHITESIDE Katherine
Joie de Vivre: Simple French Style for Everyday Living
NY: Simon & Schuster. Fine in Fine dust jacket. 2003. Hardcover. 0743223535 . Color photographs throughout by Tam Tran. First printing. Fine in a fine dust jacket. . Simon & Schuster hardcover
Bookseller reference : 22225 ISBN : 0743223535 9780743223539
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Junior League of Fort Myers Florida
Tropical Settings
Junior League of Fort Myers 1995. Colorful glossy covers. Binding tight appears unread. Very slight dustiness to page edges. 254 pp. First Edition. Hard Cover. As New/None. 8vo. Junior League of Fort Myers Hardcover
Bookseller reference : 3601 ISBN : 0961331410 9780961331412
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Braimbridge Sophie & Jenny Copeland
Pregnancy Food
London: Murdoch Books 2002. VG Mild wear. "Eat your way to a healthy body - includes over 30 recipes". 104 pages including the index. Expanded condition report/digital photo on request. 1st Edition. Soft Cover. Illus. by Rooney Deirdre. Murdoch Books Paperback
Bookseller reference : 029743 ISBN : 1853915521 9781853915529
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Floyd Keith
TV Cooks : Keith Floyd Cooks Barbecues
London: BBC Books 1997. VG Mild wear. 40 easy-to-follow recipes plus advice on barbecues tips on preparation etc and nutritional information. Ilustrated with photographs. 62 pages plus an index. Expanded condition report/digital photo on request. 1st Thus. Illustrated Boards. Illus. by Webb Philip. BBC Books Hardcover
Bookseller reference : 029755 ISBN : 0563383461 9780563383468
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Island Heritage
Favorite Recipes from Hawaii
Hawaii: Island Heritage Publishing 1995. G Edgewear tear creases indentations mild soiling. 72 pages. Illustrated with photographs. Expanded condition report/digital photo on request. Reprint. Spiral Bound Card Covers. Island Heritage Publishing Paperback
Bookseller reference : 029792 ISBN : 0896100359 9780896100350
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Busselle Michael
The Wine Lover's Guide to Bordeaux and Cognac
London: Pavilion - Michael Joseph 1989. VG Edgewear crease indentations mild spine lean. 96 pages including the index. Illustrated with photographs. Expanded condition report/digital photo on request. 1st Edition. Soft Cover. Pavilion - Michael Joseph Paperback
Bookseller reference : 029615 ISBN : 1851452486 9781851452484
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Norberg Inga
Good Food from Sweden
New York: Hippocrene Books 1996. VG Edgewear creases mild spine lean. 186 pages including the index. Expanded condition report/digital photo on request. Reissue. Soft Cover. Hippocrene Books Paperback
Bookseller reference : 029613 ISBN : 0781804868 9780781804868
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Preston David
A Guide to Mixing Drinks
Sydney: MV Books 1978. VG Edgewear creases mild soiling. 144 pages including the index. Expanded condition report/digital photo on request. 1st Edition. Oblong Card Covers. MV Books Paperback
Bookseller reference : 029617 ISBN : 0004900111 9780004900117
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Biggs David
Sharp Shooters
London: New Holland 2004. VG Mild wear. "75 exciting recipes; drinking games; tips tools and ingredients". 192 pages. Expanded condition report/digital photo on request. 1st Edition. Soft Cover. New Holland Paperback
Bookseller reference : 029251 ISBN : 1843307189 9781843307181
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Bilton Jan
Jan Bilton's Tamarillo Cook Book
Auckland: Irvine Holt 1986. VG Edgewear crease indentations. 64 pages including the index. Photography by Rees Osborne. Expanded condition report/digital photo on request. Edition Not Stated. Soft Cover. Irvine Holt Paperback
Bookseller reference : 027913 ISBN : 0959759417 9780959759419
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McKee Judi
Chocolate Delights : Making Your Own Chocolates
Victoria: Leisure Press 1984. VG Mild wear. 36 pages. Expanded condition report/digital photo on request. 1st Edition. Stapled Covers. Illus. by Van Laake Maike. Leisure Press Paperback
Bookseller reference : 027936 ISBN : 094959802X 9780949598028
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The Journal of Living
201 Tasty Dishes for Reducers - Including the Famous Victor H Lindlahr 7-day Reducing Diet
New York: The Journal of Living Publishing Corporation 1948. G Shelfwear bumping scribbling staining spine lean foxing browning/NO DUST JACKET. 'Help-In-Living' Book No. 1. 128 pages including the index. Expanded condition report/digital photo on request. 1st Edition. Hard Cover. The Journal of Living Publishing Corporation Hardcover
Bookseller reference : 027475
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Lehman Wilzig Tami & Miriam Blum
The Melting Pot : A Quick and Easy Blend of Israeli Cuisine
Israel No Date: Palphot Ltd VG Shelfwear spine bump indentations mild spine lean/NO DUST JACKET. Food photos by Nelly Sheffer. Expanded condition report/scan on request. Edition Not Stated. Illustrated Boards. Palphot Ltd Hardcover
Bookseller reference : 026428 ISBN : 9652800678 9789652800671
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Del Campo Juana Maria
Let's Eat Mexican at Home!
London 1992: Foulsham VG Edgewear crease indentations browning. "You'll be amazed what variety and flavour the Mexicans can charm out of maize kidney beans and a few spices. As well as many sophisticated new gourmet ideas too". 160 pages including the index. Expanded condition report/scan on request. Edition Not Stated. Soft Cover. Foulsham Paperback
Bookseller reference : 026433 ISBN : 0572017294 9780572017293
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Sams Craig & Ann
The Brown Rice Cookbook : A Selection of Delicious Wholesome Recipes
Northamptonshire UK: Thorsons Publishers 1983. VG Edgewear crease stain browning. "Delicious wholesome Macrobiotic recipes". A Thorsons Wholefood Cookbook. 128 pages including the index. Expanded condition report/scan on request. Second Edition. Soft Cover. Thorsons Publishers Paperback
Bookseller reference : 026435 ISBN : 0722508239 9780722508237
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Kaiser Ursula
Gourmet Cooking with Rosettes
Illinois No Date: Kalkus-Hirco G Edgewear tears creases abrasion stain. 76 pages. Illustrated with diagrams. Expanded condition report/scan on request. Edition Not Stated. Soft Cover. Kalkus-Hirco Paperback
Bookseller reference : 026147
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Hazelton Nika Standen
Danish Cooking
Middlesex England: Penguin Books 1967. G Edgewear heavy creasing abrasion ink name browning. Penguin Handbook PH128. Expanded condition report/scan on request. Revised Edition. Mass Market Paperback. Penguin Books Paperback
Bookseller reference : 025491
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Ive Josephine
Ive Indulged : A Collection of Favourite Recipes
Victoria: Magnums 1993. VG Edgewear mild soiling. 80 pages including the index. Illustrated. Expanded condition report/digital photo on request. 1st Edition. Spiral Bound Card Covers. Magnums Paperback
Bookseller reference : 024903 ISBN : 0950918741 9780950918747
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Linnell Kathy
Have Your Cake and Eat it Too
Australia 1986: Riversdale Publishing VG Edgewear crease mild soiling. "A low-fat no sugar no salt cookbook". 72 pages including the index. Expanded condition report/scan on request. Edition Not Stated. Soft Cover. Illus. by Sharp Margo. Riversdale Publishing Paperback
Bookseller reference : 024967
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McGruter Patricia Gaddis
The Great American Tofu Cookbook
Massachusetts 1979: Autumn Press VG Edgewear crease label stain browning. "Using the Orient's Amazing Protein Food in America's Favorite Dishes.". 124 pages including the index. Expanded condition report/scan on request. Edition Not Stated. Soft Cover. Illus. by Fleischer Stephanie. Autumn Press Paperback
Bookseller reference : 024964 ISBN : 0394737458 9780394737454
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David Elizabeth
Mediterranean Food : A Penguin Handbook
Middlesex England: Penguin 1966. VG Edgewear creases small price label on front cover mild spine lean browning. Second revised edition. Penguin PH27. Includes recipes from Provence Greece Spain Italy and the Middle East. 203 pages including the index. Cover photo by Anthony Denney. Expanded condition report/scan on request. Reprint. Mass Market Paperback. Illus. by Minton John. Penguin Paperback
Bookseller reference : 023909
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Murray Bob & Charmian Watford
Make Your Own Beer & Cider
London 1973: Hamlyn VG Edgewear foxing browning. Based on the Independent Television Series. 96 pages including the index. Expanded condition report/scan on request. Edition Not Stated. Soft Cover. Illus. by Grippaudo Jackie. Hamlyn Paperback
Bookseller reference : 023567 ISBN : 060036125X 9780600361251
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Wilkinson Gertrude
The Attic Cookbook
Baltimore 1972: Penguin VG Edgewear crease ink name light browning. "A treasury of rare old recipes - the kind that might be found in your great-grandmother's attic". Cover design by Walter Brooks. Penguin PH170. Expanded condition report/scan on request. Edition Not Stated. Mass Market Paperback. Penguin Paperback
Bookseller reference : 023589 ISBN : 0140461701 9780140461701
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