‎Cooking‎

‎Jones Jeanne‎

‎Healthy Cooking for People Who Don't Have the Time to Cook‎

‎Emmaus PA: Emmaus PA: Rodale Press Inc. 1997 1997. Hb. VG/VG. 1st. 356 pp. index illustrated. DJ: light rubbing. 1st. Hb. VG/VG. Emmaus, PA: Rodale Press, Inc. 1997 Hardcover‎

Bookseller reference : 111084 ISBN : 0875963498 9780875963495

‎Albright Nancy‎

‎Rodale's Naturlaly Great Foods Cookbook‎

‎Emmaus PA: Emmaus PA: Rodale Press Inc. 1977 1977. Hard Cover. VG/VG-. pp. 408 index wear corners and spine extremities dj: rubbing tear in bottom spine edge. Hard Cover. VG/VG-. Emmaus, PA: Rodale Press, Inc. 1977 Hardcover‎

Bookseller reference : 116447 ISBN : 0878571639 9780878571635

‎Underwood Greer‎

‎Gourmet Light: Simple and Sophisticated Recipes for the Health-Conscious Cook‎

‎Guilford Connecticut U.S.A.: Globe Pequot Press 1993. 339pp. Index. Rubbing wraps wear extremities. Paperback. VG. Globe Pequot Press Paperback‎

Bookseller reference : 123357 ISBN : 1564402320 9781564402325

‎Moine Marie Pierre Illustrated by Wickenden Nadine‎

‎French Kitchen: Soups and Vegetables‎

‎New York: New York: Simon & Schuster 1994 1994. Hb. VG/VG. 57 pp. Remainder dot light wear. DJ: small sticker residue front slight water stain front dj only. Hb. VG/VG. Illus. by Wickenden Nadine. New York: Simon & Schuster, 1994 Hardcover‎

Bookseller reference : 113664 ISBN : 0671896601 9780671896607

‎Dupree Nathalie‎

‎Everyday Meals from a Well-Stocked Pantry‎

‎New York: New York: Clarkson Potter 1995 1995. Hb. VG/VG. 1st. 207 pp. biblio index. Light wear. DJ: light rubbing. 1st. Hb. VG/VG. New York: Clarkson Potter, 1995 Hardcover‎

Bookseller reference : 118577 ISBN : 0517597357 9780517597354

‎Hecht Helen‎

‎Cold Cuisine‎

‎New York New York U.S.A.: New York New York U.S.A.: Atheneum 1981 1981. Hb. VG/VG. 296 pp. index. Light wear. DJ: rubbing fading light edge wear creased front flap. Hb. VG/VG. New York, New York, U.S.A.: Atheneum, 1981 Hardcover‎

Bookseller reference : 120751 ISBN : 0689111304 9780689111303

‎Neely Martina & William‎

‎International Chili Society Official Chili Cookbook‎

‎St Martin's Press 1981 New York VG Pb 246pp. Corners & ends of spine lightly rubbed. Illus. index. Soft cover. St Martin's Press 1981 New York Paperback‎

Bookseller reference : Books2012296 ISBN : 0312419899 9780312419899

‎McCullough Frances; Witt Barbara‎

‎Great Food Without Fuss: Simple Recipes from the Best Cooks‎

‎New York New York U.S.A.: New York New York U.S.A.: Henry Holt & Co 1992 1992. Pb. VG. 274 pp. index. Light wear extremities little scratching front wrap. Pb. VG. New York, New York, U.S.A.: Henry Holt & Co, 1992 Paperback‎

Bookseller reference : 120478 ISBN : 0805022309 9780805022308

‎Prince Francine‎

‎Francine Prince's New Jewish Cuisine‎

‎New York NY U.S.A.: Berkley Publishing Group 1992 Pb. VG. Later. ISBN:0399517553. 223pp. Extremities lightly rubbed; sticker remnants on front cover. Index. Soft cover. New York, NY, U.S.A.: Berkley Publishing Group, 1992 Paperback‎

Bookseller reference : 035300 ISBN : 0399517553 9780399517556

‎Pastor Carol‎

‎Food Magic : Easy Ideas for Pastry Dishes‎

‎Etobicoke ON Canada: John Wiley & Sons Canada Limited 1996 1996. Hb. VG/VG. 1st Am. ISBN:047023606x. 112pp. Corners & ends of spine rubbed. Dj extremities lightly rubbed & scratched. Illus.; index. F. Hardcover. Etobicoke, ON, Canada: John Wiley & Sons Canada, Limited, 1996 Hardcover‎

Bookseller reference : 034577 ISBN : 047023606X 9780470236062

‎Meras Phyllis‎

‎The New Carry-Out Cuisine‎

‎Boston: Houghton Mifflin 1986. 374pp. Index. Light soiling wear extremities fading. Paperback. VG-. Houghton Mifflin Paperback‎

Bookseller reference : 122187 ISBN : 0395425042 9780395425046

‎Schlesinger Sarah‎

‎500 Low-Fat and Fat-Free Appetizers Snacks and Hors D'Oeuvres‎

‎New York: Villard Books 1996. 451pp. Index. Light wear DJ: wear extremities. 1st. Hb. VG/VG. Villard Books Hardcover‎

Bookseller reference : 122112 ISBN : 0679432787 9780679432784

‎Atkins Robert C. & Gare Fran‎

‎Dr. Atkins New Diet Cookbook‎

‎New York: New York: M. Evans 1997 1997. Hb. VG/VG. 247 pp. index appendices. Very light wear. DJ: light rubbing. Hb. VG/VG. New York: M. Evans, 1997 Hardcover‎

Bookseller reference : 119542 ISBN : 087131794X 9780871317940

‎Kerr Graham‎

‎Graham Kerr's Smart Cooking‎

‎New York NY U.S.A.: New York NY U.S.A.: Doubleday 1991 1991. Hb. VG/VG. 1st. ISBN:0385420749. 215pp. Corners & ends of spine rubbed. Dj extremities lightly rubbed & chipped. Illus.; index. 1st. Hb. VG/VG. New York, NY, U.S.A.: Doubleday, 1991 Hardcover‎

Bookseller reference : 037842 ISBN : 0385420749 9780385420747

‎Ward Susie; Clifton Claire; Stacey Jenny‎

‎The Gourmet Atlas‎

‎New York: Macmillan 1997. 224 pp. index illustrated. Light wear. DJ: light rubbing. Hb. VG/VG. Macmillan Hardcover‎

Bookseller reference : 121218 ISBN : 0028619889 9780028619880

‎Anderson Jean & Hanna Elaine‎

‎Micro Ways: Every Cook's Guide to Successful Microwaving‎

‎New York: New York: Doubleday 1990 1990. Hard Cover. VG/VG. 1st. pp. 592 index dj: rubbing crease in back flap. 1st. Hard Cover. VG/VG. New York: Doubleday, 1990 Hardcover‎

Bookseller reference : 045248 ISBN : 0385243006 9780385243001

‎Magida Phyllis; Grunes Barbara‎

‎Gourmet Fish on the Grill‎

‎New York NY U.S.A.: New York NY U.S.A.: McGraw-Hill Trade 1989 1989. Paperback. VG-. 186pp. Wear wraps light soiling. Paperback. VG-. New York, NY, U.S.A.: McGraw-Hill Trade, 1989 Paperback‎

Bookseller reference : 039627 ISBN : 0809245965 9780809245963

‎Butel Jane with McMeen Gordon Illustrated by Burchard Michelle‎

‎Jane Butel's Southwestern Grill‎

‎New York: New York: HPBooks 1996 1996. Pb. VG. pp. 279 index appendix rubbing corner creasing sticker on back cover. Pb. VG. Illus. by Burchard Michelle. New York: HPBooks, 1996 Paperback‎

Bookseller reference : 106796 ISBN : 1557882428 9781557882424

‎Forgione Larry‎

‎An American Place‎

‎Morrow 1996 New York VG/VG 2nd ptg. Hb 293pp. Corners & ends of spine lightly rubbed. Corners Dj lightly rubbed & chipped. Illus.; index. Hardcover. Morrow 1996 New York Hardcover‎

Bookseller reference : Books2013132 ISBN : 0688087167 9780688087166

‎Paula Owen‎

‎The Lamb Cookbook‎

‎New York: Random House 1959. Nice copy clean bright and unmarked. Jacket shows light soiling 2" surface tear at lower left front corner. "The complete book on lamb from the traditional roast through the popular shish kebab". 300 recipes; indexed. First Printing. Illustrated Cloth. Very Good/Very Good. Random House Hardcover‎

Bookseller reference : 007037

‎Mabbutt Bill and Mabbutt Anita editors‎

‎Tastes of Idaho Cookbook‎

‎Solstice Press 1989. Trade paperback US. Glued binding. 139 p. Topics Cookery; Cooking; General; Idaho; Pacific Northwest; Plains; Western U.S. very good to near fine copy cover shows minimal wear interior is clean in a firm binding. Soft Cover. Very Good . 4to. Solstice Press Paperback‎

Bookseller reference : Cookbook3021 ISBN : 0932722164 9780932722164

‎Marquis Vivienne and Patricia Haskell with an additional chapter by Charles Senelick‎

‎The Cheese Book: The Definitive Guide to the Cheeses of the World‎

‎Simon & Schuster / A Fireside Book 1985. Soft Cover. Very Good. REVIEWS "This little book mine is paperback is one of my favorite of all time. Two women amateurs head to Europe in order to try cheeses. In the process they receive an education in all facets of the cheese industry from animals to growing to types to - best of all - the history behind a number of popular cheeses. They are adventuresome eaters and what is particularly endearing about the pair is their unabashed enthusiasm for their product as they sample and smell and spoon all manner of things. No sophisticated air or silent nod of the head from these two. They traipse through country after country in Europe eating as they go. The chapters are divided into logical categories - mainly by types of cheese - "aromatic" cheddars blues Double and Triple Cremes Monastery etc. They present a good discussion of the pros and mostly cons of "pasteurization" and the resulting blandness in the American diet. Some parts of the book are hilarious - the Goat cheese contest is worth the price of the book alone. The recipes are simply an added bonus with the tip of the hat going to the beer Welsh Rarebit - a snack of divine origins." -- review by Avid Reader. "I came upon this book long after it swept into thousands of American homes via Book Clubs. 1960's At that time it must have been considered an incredible resource as cheeses beyond the standards were still largely unfamiliar commodies to most. It may have been a bit overly-thorough for the average reader at that time. Today we are on the whole a lot more cheese-savvy in this country and there are wonderful cheeses to be found near at hand. It's wonderful to find a book that takes the time to go into all the various aspects of cheese-making buying storing serving as well as covering the fascinating history of cheese down through the ages. Every possible type of cheese seems to be covered - it's amazing how many there are! Then finally one comes to the recipes - not many but all use basic ingredients are quite simply prepared and incredibly tasty. They've all worked well for me and I've tried most all of them. The cheddar cheese soup is easy to prepare and is one of the best I've ever tasted. It's the two creamy onion soups with cheese one with a hard sharp cheese like cheddar one with parmesan that are the piece de resistance for me in this fine book. I consider the book worth it for the soup recipes alone! If you like cheese -- ANY kind of cheese -- grab yourself a copy of this now out-of-print book!" -- review by Song & Song Lover. Book is in very good condition with normal shelf wear. The covers are a little yellowed and smudged. The lower page block has a bit of soiling. Simon & Schuster / A Fireside Book unknown‎

Bookseller reference : 110994 ISBN : 0671531336 9780671531331

‎Rolnick Harry‎

‎The Complete Book of Coffee‎

‎Melitta 1982. Hardcover. Fine/near fine. Interesting book on all aspects of coffee. Illustrated with both color and black & white photographs and illustrations. Some of the sections in the book : Coffee and Coffee Houses; Coffee and Art; Coffee and Politics; Coffee and Religion as well as the Making of Coffee the various types of coffee and coffee recipes. Book is fine with little edge wear. The dust jacket is near fine with some surface scuffing and smudging. Melitta hardcover‎

Bookseller reference : 110722 ISBN : 1116007606 9781116007602

‎de Kuyper John‎

‎John De Kuyper's Complete Guide to Cordials: Cordial Welcomes Cocktails Cooking Desserts Coffees‎

‎<p>1965. Stated First Edition. Hardcover. Good. How to use cordials. From the Table of Contents -- Cocktails; Punches; Nogs; Easy Dips and Spreads; Hot or Cold Hors d'Oeuvres; Savory Meats; Baking with Cordials; Crepes; Coffees and Teas. Includes a Glossary and Index. Book is in good condition but the covers are worn. The picture is a scan of actual book so you can see it is edge worn rubbed and bumped with several bare spots. The interior of the book is fine with lovely decorated end pages and heavy stock. The picture is a scan of the actual book.</p> hardcover‎

Bookseller reference : 110417

‎Beahrs Andrew‎

‎Twain's Feast Advance Uncorrected Bound Manuscript‎

‎<p>New York: Penguin Press 2010. Advance Uncorrected Proof. Trade Paperback. Very Good . Pictorial wraps. From the back cover - In the winter of 1879 Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking and his menu made up of some eighty regional specialties was a true love letter to American food: Lake Trout from Tahoe. Hot biscuits Southern style. Canvasback-duck from Baltimore. Black-bass from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands woods and waters in a time before railroads had dissolved the culinary lines between Hannibal Missouri and San Francisco. These dishes were all local all wild and all Beahrs feared had been lost in the shift to industrialized food. In Twain's Feast Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables tracing Twain's footsteps as he goes. Twain's menu it turns out was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut with his family during his final lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers fishermen and conservationists are trying to bring them back. In Twain's Feast he reminds us what we've lost as these wild foods have disappeared from our tables and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures Twain's Feast takes us on a journey into America's past to a time when foods taken fresh from grasslands woods and waters were at the heart of American cooking. "Twain's Feast takes us on an engaging quixotic search for the lost regional specialties Mark Twain loved-and reminds us of how food always shapes our sense of where we come from and who we are. Whether gorging on barbecued raccoon mourning the endangered terrapin or whipping up a chess pie with his young son Andrew Beahrs pays attention to the details that make meals memorable. Anyone who likes Twain or cooking or the bittersweet history of our changing landscape will savor this feast."-Jane Smith author of The Garden of Invention"Long before the Slow Food movement Mark Twain championed regional American cooking. In this beautifully written ode to Twain and local delicacies like possum oysters and Philadelphia terrapin Andrew Beahrs has given us an instant classic in the literature of the table." -Andrew Todhunter author of A Meal Observed"I had no idea that a menu written down by Mark Twain over a century ago could teach us so much about American food but in the skillful hands of Andrew Beahrs it does that and more. Twain's Feast is a brilliant book: elegant insightful and funny part history and part hungry-making. It's not only an illuminating and relevant read but a fun one." - Molly Wizenberg author of A Homemade Life In very good condition with only a little edgewear and lower front spine rubbed. Book is in very good condition</p> Penguin Press paperback‎

Bookseller reference : 110168 ISBN : 1594202591 9781594202599