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Damak Sarah
Biscuits (Les)
Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082207
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Damak Sarah
Biscuits (Les)
Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082924
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Damak Sarah
Biscuits (Les)
Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500084151
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Damak Sarah
Biscuits (Les)
Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500084200
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Damak Sarah
Biscuits (Les)
Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500087069
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Damak Sarah
Biscuits (Les)
Albouraq éditions 2009 64 pages 12 6x0 4x18 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500094027
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500048112
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500058111
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500078431
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500078593
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082209
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082927
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500087649
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Damak Sarah
Gâteaux (Les)
Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500094032
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Danish Cheese Export Board
Cheese from Denmark
Aarhus Denmark: Danish Cheese Export Board no date. presumed 1st . Soft cover. Near Fine. 34968 shelf. Slim square trade paperback photo yellow covers. No names clean text. Packed w/ color photos featuring cheeses and some cheese production. Solid. <br/> <br/> Danish Cheese Export Board, no date paperback
Bookseller reference : 068613
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Danny Joë - Debar Maurice - Farémont Henri
Partition de la chanson : Marche des Camemberts (La)
Partitions sur la Normandie,Partitions sur la Restauration et alimentations Propriété de L'Auteur 1932
Bookseller reference : 78810
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Dard, Patrice und Jean-Claude Turlay:
Fromages d'aujourd'hui
LAFFONT Robert. 1992. In-8. Relié. 224 pages. Nombreuses planches de photos et quelques-unes d'illustrations en noir et blanc et en couleurs hors-texte.
Bookseller reference : CUI216M
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David Gadsby and Beatrice Harrop chosen ; illus Bernard Cheese
Flying a Round. 88 ROUND AND PARTNER SONGS
A & C BLACK 1982. Not paged 11 x 8 inches ex-lib A & C BLACK unknown
Bookseller reference : ta1739 ISBN : 0713622555 9780713622553
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Davis, Melton S.; Jahn, Mike; Greene, Wade; Beichman, Arnold; Furlong, William Barry; Halle, Louis J.; Peterson, P.; Homan, W.E.; Skurka, N.
The New York Times Magazine, June 6, 1971 - Organic Farming Cover Photo / Feature Article on J.I. Rodale
132 pages. Features: Beautiful color fashion ads; Giorgio Almirante is no Mussolini Yet; If You Think It's Groovy To Rap, You're Shucking - article on new vocabulary of the day; J.I. Rodale - Guru of the Organic Food Cult - photo-illustrated article; Six 'Big Lies" About America - featuring one-page illustration of the Statue of Liberty with a Hitlerian face, swastikas around her crown and a grenade in her raised hand; The Party's Over for the Class of '71 - a report from the University of Chicago suggests the nation's June graduates are facing some sobering facts of life; After Vietnam - Another Witch Hunt? - in the aftermath of the Mylai massacre, William Calley and his Captain Medina; Nice color Seiko watch ad; Interesting one-page color-photo ad for Amelia Earhart luggage features nude model; Nice Tissot watch ad; Mother's Milk or Another Milk?; Fantastic one-page color comic-style Dannon Yogurt ad entitled "Fight Fat"; Nice color ad for Louis Sherry ice cream; Photos of the summer cottage of New York Lawyer Lee Eastman; Two-page ad by the Judaic Heritage Society presents "The Medallic History of the Jews of America"; Friendship Dairy Products ad for their Cottage Cheese; Pennsylvania ad features photo of Amish horse and covered wagon. Average wear. Unmarked. A sound copy of this vintage issue. Book
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DERYS, Gaston - MELLA, T.-J.
[les fromages de France].
Paris, éd. Comité National de propagande du lait, beurres et fromages, S. d. (circa fin années 30), gd. in-12, cartonnage souple agrafé, couv. photo coul. éd., non paginé (24 pp.), nb. ill. coul. de T.-J. MELLA, 1 carte en coul. sur les deux pages centrales avec la localisation et le nom des fromages de France, bandelette de correction pour la définition du Port-Salut bien collée sur l'ancien texte, Très belle plaquette sur l'histoire et la fabrication des fromages en France. Bons dessins humoristiques en couleur de Mella. Bien complet de la grande carte de France sur les deux pages centrale. RARE Très bon état; quelques petites salissures éparses
Bookseller reference : 70689
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Deseine Trish Lucano Fred
Atelier chocolat
Marabout 2009 19 2x1 2x19 2cm. 2009. Relié.
Bookseller reference : 500096124
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Dissard (A.) :
Canton de Roanne (Loire). Usages Locaux, recueillis et mis en ordre.
Roanne, Librairie Dardel (Imprimerie Chorgnon, Abel), 1877 ; in-8, broché ; (1) f. blanc, 77 pp., (3) pp. blanches, couverture gris-bleu imprimée.
Bookseller reference : 13339
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Dorman Coralie Pierson Gisèle
La cuisine aux agrumes: 150 recettes parfumées et acidulées
Manise 2003 23 6x2 6x30cm. 2003. Relié.
Bookseller reference : 100119030
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DUMAS, Alexandre
Le grand dictionnaire de cuisine, tome 5. Vins et fromage
Payré, 1996, éd. Edit France, in-8, broché, couverture bleu ciel avec ill. brune, 143pp, ill. n/B fr Daniel Zimmerma,, ill. de ROMA Très bon état
Bookseller reference : 61449
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DUMAY RAYMOND.
LE ROQUEFORT.
Perspectives aveyronnaises éditions / Editions Montalba, 1982, in 4 reliure toile éditeur, jaquette, 221 pages, nombreuses photos en n&b et en couleurs. Bel état.
Bookseller reference : 4083
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DUMONT J.-P., Donald FERRAND, Jacques MEUNIER, André CHARDINE, Marcel ROUFF
Les cahiers de MAROTTES et VIOLONS D'INGRES. Silhouettes et portraits de médecins : HEROPHILE, omnipraticien grec. Les noces de CAPRI ou la vie d'une mouche à l'ère atomique. Les livres de colportage. Voyage en MESOPOTAMIE, berceau et tombeau de tant de civilisations. Hommage à LA VARRENDE. Célébration du fromage.
broché - 13,5x18,5 - 96 pp - 1969 - imprimerie moderne, Aurillac. N°85.Revue réservée au corps médical.Illustrations dans et hors texte. Illustration de couverture de Raoul DUFY.
Bookseller reference : 5048
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edite' par L'Union Suisse du Commerce de Fromage
recettes de mets au fromage suisse
all in french with color pictures of dishescover has two borders in white with legends "ecettes suisses top front covermets au fromage bottom front and on rear top reads "Le Fromage est sainte and on bottom "Nourrissant Bon Marche"text is unmarkedpages browning<br /><br /> Union Suisse du Commerce Frommage paperback
Bookseller reference : 588
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EEKHOF-STORK Nancy
LES FROMAGES - Guide mondial .
Jaquette Couverture rigide Weert , VNU , 1982 , in4° toilé, jaquette illustrée , 239pp , illustrations , cartes. Et si, même pour le fromage, la France ne serait pas le centre du monde ? ? Langue: Français
Bookseller reference : M11230
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Eggs and Cheese Kitchen Workshop Anon Anon
Eggs and Cheese Kitchen Workshop
Good. Previous owner’s name and sticker on first page otherwise very good condition. Actual book shown below. Same day dispatch Mon-Fri from the UK if ordered by 1 pm. unknown
Bookseller reference : 5H-C8ED-JRNE ISBN : 0715384554 9780715384558
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Elian Da Silva / Dominique Laurens
Fleurines & Roquefort
Editions du Rouergue, 1995. Format 21x29 cm, broche sous couverture cartonnee souple illustree, 286 pages. Iconographie importante. Etat neuf.
Bookseller reference : 7406
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Elizabeth Craig; Peter Cheese; Robert J. Thomas
The Talent Powered Organization : Strategies for Globalization Talent Management and High Performance
Kogan Page Limited 2007. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Kogan Page, Limited hardcover
Bookseller reference : G074944990XI2N00 ISBN : 074944990X 9780749449902
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Elizabeth Craig Peter Cheese Robert J. Thomas
The Talent Powered Organization: Strategies for Globalization Talent Management and High Performance
Kogan Page Limited/Viva Books 2011. First edition. Softcover. New. More than any other factor today talent makes the difference between your organization’s success and failure. Whatever your talent challenge- recruiting young technicians from the developing world getting more from your current employees or retaining precious experience from an ageing workforce - you must confront new realities apply new analytical tools and develop new capabilities. The Talent Powered Organization provides a strategic and holistic view of talent and shows companies how to transform talent management from a supporting function to an essential competitive capability. It puts forth five talent imperatives that your organization must heed to succeed • put talent at the heart of your business strategy • make diversity a key strategic asset • build organizational capabilities in learning and skills development • make leaders and line managers accountable for engaging employees • enlist your entire organization in identifying and nurturing talent. Whatever your role in your organization - leader functional executive or line manager- The Talent Powered Organization will make you think about talent in a new way and give you the framework and methods you need to create talent power for strategic success. Contents: Talent imperatives for a new economic world • A new context • The strategic importance of talent • The need to embrace diversity • The importance of learning and skills development • The challenge of engagement • Managing talent throughout the organization • Summary • A strategic approach to talent• The executive perspective • High performance- the key drivers • How to multiply talent • The HR function in the spotlight • HR and talent management: an unfinished evolution • Summary • The discovery of talent • Identifying your talent needs • Recruitment: will you discover talent or drive it away • Summary • From talent development to deployment • New demand for new skills • Deploying talent: managing the work strategically • Engagement • Why engagement matters • What engagement means • Drivers of engagement • Gaining more insight on engagement - segmenting the workforce • The key ingredient of engagement- the line managers • Summary • Embedding and sustaining talent power • Measuring talent’s contribution to business performance • Measuring process effectiveness- the concept of maturity • A framework for prioritizing and measuring human capital investments • The transformation and reorganization of HR • Everyone’s responsible • Failures of communication • Next steps and the new imperatives • Becoming a talent-powered organization • Critical tasks for key stakeholders • Conclusions- beyond talent multiplication. Printed Pages: 288. Kogan Page Limited/Viva Books paperback
Bookseller reference : 72862 ISBN : 8175545526 9788175545526
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Elizabeth Craig Peter Cheese Robert J. Thomas
The Talent Powered Organization: Strategies for Globalization Talent Management and High Performance
Kogan Page Limited/Viva Books 2011. First edition. Softcover. New. More than any other factor today talent makes the difference between your organization’s success and failure. Whatever your talent challenge- recruiting young technicians from the developing world getting more from your current employees or retaining precious experience from an ageing workforce - you must confront new realities apply new analytical tools and develop new capabilities. The Talent Powered Organization provides a strategic and holistic view of talent and shows companies how to transform talent management from a supporting function to an essential competitive capability. It puts forth five talent imperatives that your organization must heed to succeed • put talent at the heart of your business strategy • make diversity a key strategic asset • build organizational capabilities in learning and skills development • make leaders and line managers accountable for engaging employees • enlist your entire organization in identifying and nurturing talent. Whatever your role in your organization - leader functional executive or line manager- The Talent Powered Organization will make you think about talent in a new way and give you the framework and methods you need to create talent power for strategic success. Contents: Talent imperatives for a new economic world • A new context • The strategic importance of talent • The need to embrace diversity • The importance of learning and skills development • The challenge of engagement • Managing talent throughout the organization • Summary • A strategic approach to talent• The executive perspective • High performance- the key drivers • How to multiply talent • The HR function in the spotlight • HR and talent management: an unfinished evolution • Summary • The discovery of talent • Identifying your talent needs • Recruitment: will you discover talent or drive it away • Summary • From talent development to deployment • New demand for new skills • Deploying talent: managing the work strategically • Engagement • Why engagement matters • What engagement means • Drivers of engagement • Gaining more insight on engagement - segmenting the workforce • The key ingredient of engagement- the line managers • Summary • Embedding and sustaining talent power • Measuring talent’s contribution to business performance • Measuring process effectiveness- the concept of maturity • A framework for prioritizing and measuring human capital investments • The transformation and reorganization of HR • Everyone’s responsible • Failures of communication • Next steps and the new imperatives • Becoming a talent-powered organization • Critical tasks for key stakeholders • Conclusions- beyond talent multiplication. Printed Pages: 288. Kogan Page Limited/Viva Books paperback
Bookseller reference : 72862
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Elizabeth Craig Peter Cheese Robert J. Thomas
The Talent Powered Organization: Strategies for Globalization Talent Management and High Performance
Kogan Page Limited/Viva Books 2011. First edition. Softcover. New. More than any other factor today talent makes the difference between your organization’s success and failure. Whatever your talent challenge- recruiting young technicians from the developing world getting more from your current employees or retaining precious experience from an ageing workforce - you must confront new realities apply new analytical tools and develop new capabilities. The Talent Powered Organization provides a strategic and holistic view of talent and shows companies how to transform talent management from a supporting function to an essential competitive capability. It puts forth five talent imperatives that your organization must heed to succeed • put talent at the heart of your business strategy • make diversity a key strategic asset • build organizational capabilities in learning and skills development • make leaders and line managers accountable for engaging employees • enlist your entire organization in identifying and nurturing talent. Whatever your role in your organization - leader functional executive or line manager- The Talent Powered Organization will make you think about talent in a new way and give you the framework and methods you need to create talent power for strategic success. Contents: Talent imperatives for a new economic world • A new context • The strategic importance of talent • The need to embrace diversity • The importance of learning and skills development • The challenge of engagement • Managing talent throughout the organization • Summary • A strategic approach to talent• The executive perspective • High performance- the key drivers • How to multiply talent • The HR function in the spotlight • HR and talent management: an unfinished evolution • Summary • The discovery of talent • Identifying your talent needs • Recruitment: will you discover talent or drive it away • Summary • From talent development to deployment • New demand for new skills • Deploying talent: managing the work strategically • Engagement • Why engagement matters • What engagement means • Drivers of engagement • Gaining more insight on engagement - segmenting the workforce • The key ingredient of engagement- the line managers • Summary • Embedding and sustaining talent power • Measuring talent’s contribution to business performance • Measuring process effectiveness- the concept of maturity • A framework for prioritizing and measuring human capital investments • The transformation and reorganization of HR • Everyone’s responsible • Failures of communication • Next steps and the new imperatives • Becoming a talent-powered organization • Critical tasks for key stakeholders • Conclusions- beyond talent multiplication. Printed Pages: 288. Kogan Page Limited/Viva Books paperback
Bookseller reference : 72862 ISBN : 8175545526 9788175545526
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Elma and Mornington Cheese and Butter Co
By-laws rules and regulations of the Elma and Mornington Cheese and Butter Co. 1893 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1893. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 16. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111003351572
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Elsschot, Willem.
Fromage.
Bordeaux, Le Castor Astral, 2003 Softcover, 157pp., 12x19cm., bon etat. ISBN 2859205136.
Bookseller reference : 29091
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Emy M. ; Officier / History Art of Ice Cream Mousse and Cheese
L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions La Facon De Les Faire Prendre D'en Former Des Fruits Cannelons Toutes Sortes De Fromages
A Bound / Flex Cover / REPRINT: A Paris : Chez Le Clerc Libraire Quai Des Augustins a La Toison D'or 1768 / Reprint / FBRE Ltd. 276 pages. Paper / Soft cover reprint edition in very good condition slight wear to edges. Glossy card covers with cloth spine. Archival reprint / replica of original edition. Privately published. Overall good copy of this scarce title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Full title page reads: L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes : Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions La Facon De Les Faire Prendre D'en Former Des Fruits Cannelons and Toutes Sortes De Fromages Le tout explique avec percision selon l'usage actuel avec un Traite sure les Mousses wuvrage tres utile a ceux qui font des glaces ou Fromages glaces Orne de Gravures en Taille douce Par M. Emy officier. TEXT IS ONLY IN FRENCH. English translation of the title: Art of making the Ices Well: Or Truths Principles: To freeze all Coolings: The Manner of Preparing All Kinds Of Compositions the Way Of making Them from Fruits Let us fashion and All Kinds Of Cheeses the whole explains with percision according to the current use with a sour Draft the Ship's boys actually very useful A those which make ices or Cheeses ices with Engravings in the soft Face By Mr. Emy officer. French ice cream / frozen foods. Limited edition no. 86 of 250 copies. Soft Cover / Cloth Binding. Very Good/No Dust Jacket. Illus. by Some b/w Illustrations. French History Culture Life Styles Genres France. Cooking History France. A Paris : Chez Le Clerc, Libraire, Quai Des Augustins, a La Toison D'or 1768 / Reprint / FBRE Ltd. Paperback
Bookseller reference : 5030214-MHB4870
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ESTEBAN, Camille.
Et si l'on partageait notre passion du goût ? Petites histoires et grandes recettes.
Paris, éd. Albin Michel, 2004, EDITION ORIGINALE, pt. in-4, cartonnage souple à rabats éd., couv. photos coul. éd., 160 pp., papier glacé, très nb. photos et reproductions de publicités et de documents anciens en coul. et en coul., sommaire, table des recettes, Une pointe de moutarde pour pimenter une viande, un cube de bouillon pour relever un légume, un petit sachet rose pour lever une pâte, un filet d'huile d'olive pour égayer une salade. Depuis des générations, ces ingrédients ornent les étagères de nos cuisines et font partie de notre quotidien. Grâce au concours de 14 grands chefs et à l'imagination d'amateurs passionnés, ce livre offre de savoureuses recettes inventives et facile à faire. Moutarde, vinaigre, mayonnaise, épices ont traversé le temps et orné les tables royales durant des siècles avant de trôner sur nos tables en fidèles compagnons. A travers leur saga racontée dans ce livre se dévoile une partie de notre histoire et de l'évolution de nos goûts. Comment, grâce à Sit Lipton, le thé est-il devenu une boisson si populaire ? Pourquoi, jusqu'au XIXe siècle, la moutarde et le vinaigre était-il fabriqué par le même artisan ? D'histoires savoureuses en découvertes culinaires, un livre à parcourir pour le plaisir et à consulter pour ses recettes, sans modération ! Très bon état
Bookseller reference : 67345
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Etiquette
Echallerie. Camenbert fabriqué en Anjou.
Tours, imp. Tourangelle, s.d. (début XXème), 1 étiquette de boite de camembert, de 11 cm de diamètre, en couleurs, illustrée (chateau), petit manque sans gravité ;
Bookseller reference : 10598
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FABRE Augustin
Le Roquefort de Pline l'Ancien
Rodez, Imprimerie Carrère, 1938. In-12 broché, 260 pages. Bon état.
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FABRE AUGUSTIN
LE ROQUEFORT DE PLINE L'ANCIEN
Rodez, Carrère, 1938. In-12 broché, 260 pages. Dos insolé sinon très bon état. Peu courant.
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FABRE AUGUSTIN
LE ROQUEFORT DE PLINE L'ANCIEN
Rodez, Carrère, 1938. In-12 broché, 260 pages. Dos insolé sinon très bon état.
Bookseller reference : 5315
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FABRE Augustin
Le Roquefort de Pline l'Ancien
Carrère Rodez, Imprimerie Carrère, 1938. In-12 broché, 260 pages. Bon état.
Bookseller reference : 166138
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FAURE Odile - SOISSON Pierre
Le Salers (Cantal)
Editions Quelque part sur terre 2002. In-4 carré broché, couverture illustrée de 128 pages. Photographies de Pierre SOISSON. Bel exemplaire
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FAURE Odile - SOISSON Pierre
Le Salers (Cantal)
Editions Quelque part sur Editions Quelque part sur terre, 2002. In-4 carré broché, couverture illustrée de 128 pages. Photographies de Pierre SOISSON. Bel exemplaire
Bookseller reference : 15270
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Ferber Christine
La pâtisserie
Editions SAEP 1990 1x22x13cm. 1990. Broché.
Bookseller reference : 500091512
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FIGUIER Louis
le savant du foyer
ou notions scientifiques sur les objets usuels de la vie,in 8 demi chagrin rouge à nerfs,titre et caissons dorés, filets à froid, plats percaline rouge.Faux-titre, frontispice sous serpente,titre,IV,542 pages 1 feuillet de table des matières, publicité de 4 pages.Tanches dorées. 290 gravures sur bois dans et hors-texte,1 carte en couleurs.Hachette & Cie 1883 pratiquement sans rousseurs
Bookseller reference : 6578
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FIGUIER Louis
LES MERVEILLES DE L'INDUSTRIE
1901 plaquette verte in-quarto (booklet) - livraison (publishing : instalment), première de couverture illustrée (front cover illustrated) - légèrement défraîchie (lightly faded), non coupé (uncut), illustrations : figures (pictures) in-texte (in text) et hors-texte (full page engraving), cicatrices de mouillures marginales (margin and light waterstains), de la page 137 à la page 214, sans date (no date) (fin dix-neuvième Siècle) à Paris Furne - Jouvet et Compagnie Libraires-Editeurs,
Bookseller reference : 9399
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FIGUIER Louis ..//.. Louis Figuier (1819-1894).
Les merveilles de l'industrie, ou description des principales industries modernes.
Paris, Furne, Jouvet et Cie, sd (1873-1877), 4 volumes, grand in-8, reliés, 756 p. / 731 p. / 684 p. / 739 p.. Seconde édition. Tome 1 : 413 figures in-texte, le verre et le cristal - les poteries, les faïences et les porcelaines - le savon - les soudes et les potasses - le sel - le soufre et l'acide sulfurique. Tome 2 : 323 figures in-texte, le sucre - le papier - les papiers peints - les cuirs et les peaux - le caoutchouc et la gutta-percha - la teinture. Tome 3 : 291 figures in-texte, l'eau - les boissons gazeuses - le blanchiment et le blanchissage - le phosphore et les allumettes chimiques - le froid artificiel - l'asphalte et le bitume. Tome 4 : 367 figures in-texte, pain et farines - fécules et pates alimentaires - lait, beurre et fromages - vin - cidre - bière - alcool et distillation - vinaigre - huiles - conserves alimentaires - café et thé - table générale alphabétique des quatre volumes. Reliure d'époque, demi chagrin rouge à coins, dos à nerfs avec fleurons, titres et tomaisons dorés, usures aux coins, petits défauts aux coiffes, cuir des dos légèrement noirci, ni mouillure ni rousseurs.
Bookseller reference : 6585
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Fischer Paulette
Tartes et gâteaux
Editions SAEP 1997 1997. Broché.
Bookseller reference : 500039771
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