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Jacqueline Biancardi
LA CUISINE EN FETE
1980 / 281 pages. Relié Editions Baudouin
Bookseller reference : CUI079M
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Jacqueline Gauthey-Urwyler
Manger sainement pour bien se porter
Delachaux & Niestlé Sans date. Ce livre présente des recettes diététiques élaborées selon la méthode du Dr C. Kousmine axée sur une alimentation saine pour préserver la santé et contribuer à la guérison. Il combine des principes nutritionnels avec une approche thérapeutique par l'alimentation
Bookseller reference : 500330227
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Jacques Dalechamps
RAISIN D'OURS
Xilografia originale acquarellata a mano tratta dalla nota opera di botanica "Histoire generale des plantes" del botanico medico e naturalista francese Jacques Dalechamps (1513-1588) in elegante passe-partout. RAISIN D'OURS INCISIONE: xilografia originale AUTORE: Jacques Dalechamps DIMENSIONI PASSEPARTOUT: cm 25x17,5 DIMENSIONI INCISIONE: cm 13,5x6,5 COLORE: acquarellato a mano EPOCA: 1630 circa CONDIZIONI: buone condizioni Dalechamps nella sua "Historia generalis plantarum" pubblicata per la prima volta nel 1586-87 raccolse tutta la conoscenza botanica disponibile sino a quella data. La prima edizione francese venne pubblicata nel 1615. Superb original woodcut painted in acquerello by hand taken from the famous work "Histoire generale des plantes" by the botanical physician Jacques Dalechamps (1513-1588) in an elegant passe-partout. RAISIN D'OURS ENGRAVING: original woodcut AUTHOR: Jacques Dalechamps PASSE-PARTOUT DIMENSION: cm 25x17,5 ENGRAVING DIMENSION: cm 13,5x6,5 COLOUR: painted by hand with acquerello DATE: 1630 circa CONDITIONS: good conditions Dalechamps in his "Historia generalis plantarum" published for the first time in 1586-87 collected all the botanical knowledge avalaible until that date. The first french edition was published in 1615.
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Jacques FONTAINE
RECETTES et CUISINES d'AUTREFOIS
Un ouvrage de 143 pages, format 160 x 240 mm, illustré, broché, publié en 1994, Editions Horvath, bon état
Bookseller reference : LFA-126749321
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Jacques Maximin & Paule Neyrat
LA SANTE GOURMANDE, la cuisine du bien-être, secrets et recettes.
1988 / 287 pages. Relié Editions JC Lattès
Bookseller reference : CUI050M
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Jacques Verroust
Le cochon : Histoire, symbolique et cuisine du porc
Relié, 224 pages, paru le 7 mars 2001 chez Sang de la Terre, livre en très bon état général.
Bookseller reference : CUI844M
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James, Barbara; Yorke, Susan; Lindsay, Rachel; McKee, Mrs. Alma; Hill, Mrs. Graham; Dickens, Monica; Nichols, Beverley
Woman's Own - The National Women's Weekly Magazine, 10 August 1963: Mrs. Alma McKee Cooked for the Queen - article with Recipes / My Husband - Race Driver Graham Hill
56 pages. Features: Doctor's Diary - Typhoid Fever; Cast a Tender Spell (short story); "I Cooked For The Queen" - colour-photo-illustrated article by Mrs. Alma McKee includes recipes; We've Learned to Live With Fear - colour-photo-illustrated article by Mrs. Graham Hill about her race car driver Graham Hill; Forever is a Long Time (short story); The Right Way to a Beautiful Neckline; Photo of Brigitte Bardot before many cameramen; Always in Fashion - three pages of clever, datelss clothes picked for you to buy now and love for years - article with lovely colour photos; One-page colour ad for John Moores high fashion for women; Design for Murder (serial); Photo of the Lancashire Hot-Pops "The Hollies"; Many nice ads; and more. Pages 5/6 missing. Page 51 loose but present. Average wear. Unmarked. A worthy vintage copy. Magazine
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James, Betty; James, Jennie
Meat Dishes: 366 Recipes
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
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James, Virginia E.
Mother James' Key to Good Cooking
526 pages. "Reproduction of a well-used original copy owned by Ettta Norton, born 14 October, 1869, in a covered wagon at Yuma, Arizona... Many of the notes and handwritten recipes are in her handwriting. Included are letters from friends and clippings from newspapers. After reading this book, we felt the rarity of its contents should be preserved for all of the family and their friends." - Bonita and John Norton II. Light wear. Clean and unmarked. Tight and square. Nice copy. Book
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JARDINAGE
Le potiron. Des recettes italiennes les plus anciennes à l'art culinaire d'aujourd'hui.
Couverture rigide. Cartonné. Jaquette. 143 pages. Rousseurs.
Bookseller reference : 203940
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Jaros, Patrick; Schnell, Raffaela; Schnell, Raoul M.
The Joy of Truffles
No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
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JARRETT-MACAULEY Denise
Le chocolat.
Couverture rigide. Cartonné. Jaquette. 64 pages. Jaquette légèrement défraîchie.
Bookseller reference : 206601
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Jary, Emmanuelle and Mallet, Jean-François
LE VRAI GOUT DU MONDE ; Italie ; 50 recettes
LA MARTINIERE. 2011. In-12° cartonné par l'éditeur de 111pp. largement illustrés en couleur.
Bookseller reference : CUI231M
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jean marie garnier
la haute saône culinaire . des recettes de grand-mère... à la cuisine d'aujourd'hui
broché - 20x26 - 117pp - 2003 - franche comté édition
Bookseller reference : 12678
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Jean Nidetch
Weight Watchers Programme Cookbook
No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, light foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to edges. 368pp. With over 700 recipes, plus a selection of complete menus, this is the famous weight control eating programme including food ideas never thought possible for weight loss diets.
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Jean-François MALLET
GRANDS CHEFS
Un ouvrage de 400 pages, format 220 x 295 mm, illustré, relié cartonnage sous jaquette couleurs, publié en 2010, Editions de la Martinière, bon état
Bookseller reference : LFA-126744625
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Jean-François Mallet
Voir le monde dans son assiette
Hachette 2021 In-8 broché 22 cm sur 17. 200 pages. Très bon état d’occasion.
Bookseller reference : 127885
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Jean-Jacques de CORCELLES
La CUISINE en DAUPHINE - Tome 1 : L'ISERE
Un ouvrage de 255 pages, format 160 x 245 mm, illustré, relié cartonnage couleurs, publié en 1992, Editions Curandera, bon état
Bookseller reference : LFA-126713675
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Jean-Jacques de CORCELLES
La CUISINE en DAUPHINE Tome 2 : La DROME
Un ouvrage de 285 pages, format 160 x 245 mm, illustré, relié cartonnage couleurs, publié en 1992, Editions Curandera, bon état
Bookseller reference : LFA00987
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Jean-Pierre Coffe
Guide Cuisine Pour Chaque Jour
Editions Mondadori 2006 2006. Le livre 'Guide cuisine pour chaque jour' de Jean-Pierre Coffe est un guide culinaire pratique qui défend une cuisine authentique et de qualité alliant plaisir et générosité pour la vie quotidienne. L'auteur chroniqueur culinaire reconnu partage son expertise à travers des recettes et des conseils accessibles
Bookseller reference : 500339990
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Jean-Pierre COFFE
LE PLAISIR A PETIT PRIX
Un ouvrage de 352 pages, format 110 x 180 mm, broché couverture couleurs, publié en 2010, Editions J'ai Lu, bon état
Bookseller reference : LFA-126723923
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JEANNE-SANS-TERRE
LES PETITS PLATS PAS CHER AVEC PRIX DE REVIENT
1910 cartonné éditeur (hard-back editor) in-octavo, dos muet (spine - no title) toile grise (spine - percale), premier plat illustrée (front cover illustrated), deuxième plat imprimé (back cover printed) - mouillures sur les plats (waterstains on the covers), cahiers déboîtés (leafs dislodged), sans illustration (no illustration), 160 pages, sans date (no date) fin dix-neuvième Siècle à Paris E. Dentu Editeur,
Bookseller reference : 8905
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JEANNETTE Melle
La nouvelle cuisinière habile
contenant toutes les meilleures recettes sur la manière d’apprêter les aliments avec délicatesse et économie précédée de conseils pour faire les honneurs d’une table et de l’art de découper ou dissection des viandes,volailles, gibier et poisson.In 16 broché,couverture illustrée en couleurs avec titre en long, au dos. Faux-titre, frontispice, titre, 108 pages, figures dans le texte. Paris S.BORNEMANN éditeur, sans date
Bookseller reference : 9997
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JEGU, Pierrick (textes). - LINERO, Benoit (photographies). - RIU, Georges (design graphique).
Aribert.
Paris, Laymon 2013, 290x245mm, 236pages, reliure d'éditeur. Très bel exemplaire, état neuf.
Bookseller reference : 80441
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Jehane Benoit
Madame Benoit Cooks at Home
xiv, 335 pages. Index. Color photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of her own cultural heritage, in which food has played such a large part, enriched by her own studies and travel. A practical and valuable cook book with fascinating sections on Herbs and Spices, Beverages, Soups, Salads, Breads, Cereals (including her granola recipes), Egg and Cheese dishes, Fish, Meat, and Poultry, Vegetables, and much more." - dust jacket. Prior owner's details handwritten inside front board, otherwise book tight and unmarked with average wear. Above-average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this lovely and nostalgic Canadian cookbook. Book
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Jehane Benoit (1904-1987) [Signed]
Madame Benoit Cooks at Home
Signed "In Friendship" upon title page by the author in July 1982 in her home town of Noirmouton, Quebec. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - dust jacket. "Jehane Benoit is a remarkable woman, filled with exhuberance, warmth and love. Her cooking reflects these qualities. I couldn't wait to get my copy - and to use it." - Bruno Gerussi. xiii, 335 pages. Colour photos. Book clean and unmarked with moderate wear. Above-average wear to dust jacket which is now preserved in mylar. Surely a treasured addition for any serious Canadian cookbook collection. Book
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Jennifer Paterson
Jennifer Paterson's Seasonal Receipts
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slightly sunned spine. 159pp. An eclectic mix of recipes from the motorcycling chef taken from her weekly column in the Spectator.
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Jensen, Bernard
Foods That Heal : A Guide to Understanding and Using the Healing Powers of Natural Foods
330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book
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JEROME FAYARD
GUIDE DE LA PECHE A LA LIGNE et ses à cotés
Relié avec jaquette - 20,5 x 28 - 254 pp - année 1978 - Editions de la courtille - illustrations -
Bookseller reference : 18305
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Jeudy Jean-Michel
Les brimbelles de Californie. Itinéraire Gourmand des Vosges aux États-Unis.
La nuée Bleue, 2006 - In-8, broché, couverture illustrée, le texte est émaillé de photographies en noir, belle dédicace des auteurs ( Madame Jeudy ), 189 pages, bel exemplaire.
Bookseller reference : 14528
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JEUX CULINAIRES par Michael SCHUYT (présentation) et Sally FOY (confection).
L'artichouette. Jeux à déguster avec mise en images (planches en couleurs et figures) et recettes.
Paris, éd. Flammarion 1983. Bel in-4 broché, couverture ornée d'éd., 127 pages avec annexes dont sommaire.
Bookseller reference : AUB-2597
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Jill Dupleix
Simple Food :
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. This book provides innovative, appealing ideas for all meal occasions from brunches, through lunches, to easy suppers and dinners.
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JILLIAN STEWART
LA CUISINE CHINOISE
reliure éditeur - 22x27.5 - 272pp - éditions TORMONT - 1994 - illustrations
Bookseller reference : 19056
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Jillian Stewart
la cuisine chinoise
Tormont 1994 272 pages 381x69x559cm. 1994. Reliure Editeur avec jaquette. 272 pages. Ce livre de Jillian Stewart publié par Tormont en 1994 est un recueil de recettes authentiques de la cuisine chinoise permettant de réaliser les meilleurs plats des restaurants chinois. Il contient des formules secrètes de la cuisine chinoise dont le texte original fut publié à Pékin en 1925
Bookseller reference : 12755
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Joan Wolfenden
Recipes to Relish: Peacock Vane Cookery Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very slightly dusty page edges and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to top of spine and rear surface. 175pp. A cookery book with not very well known different recipes which emphasise the use of herbs and spices.
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Jody Vassallo Alice Hart Valérie Berry Janet Smith
Goûtez ! surprenez
Marabout Sans date. Ce livre de cuisine de Jody Vassallo publié chez Marabout en 2009 propose des recettes pour surprendre et ravir les papilles. L'auteure passionnée de cuisine et de voyages partage son expertise culinaire asiatique à travers des plats accessibles et originaux
Bookseller reference : 500356014
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Joel Robuchon Dr Patrick Sabatier
Le meilleur & le plus simple de la pomme de terre
Robert Laffont 1994 100 pages 1994. 100 pages. Ce livre du célèbre chef Joël Robuchon propose 100 recettes autour de la pomme de terre incluant sa célèbre purée. Il est publié chez Robert Laffont et offre des techniques simples pour sublimer cet ingrédient quotidien
Bookseller reference : 500381263
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John B. Lust
Raw Juice Therapy
THORSONS PUBLISHERS LTD 1958 in12. 1958. Broché. Raw Juice Therapy est un guide complet écrit par John Benedict Lust qui explore les bienfaits de la thérapie par les jus naturels. Le livre est divisé en deux parties : la première présente le concept l'histoire et les avantages de la thérapie par les jus crus tandis que la seconde partie propose des recettes et des plans de repas bien que certains lecteurs aient noté que l'ouvrage inclut des recommandations de viande et de produits laitiers ce qui peut sembler contradictoire avec une approche purement basée sur les jus
Bookseller reference : 100153931
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John Burton Race; Angela Hartnett
First Crack Your Egg
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 255pp. Learn to cook with Kitchen Criminals.
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John Lanzafame
Family Italian
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 271pp. A celebration of Sicilian culinary heritage from Italian chef John Lanzafame with over 130 traditional recipes 'meant for eating with gusto'.
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Johnny From Holland
Mama's Favorite Dutch Recipes
62 pages stiff. Charming illustrations throughout, many in color. Gift greetings upon first page. Top and bottom ends missing from cirlox binding which remains intact. A worthy vintage copy of this charming Dutch cookbook. Book
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Johnson, Clifton; Gordon, Julien; Rhein, John H.W.; Ashmore, A.T.; Welch, Margaret Hamilton; French, Lillie Hamilton; et al
Harper's Bazar (Bazaar) - A Weekly Magazine for Women, June 16, 1900 - Land of the Girl Queen (Holland/The Netherlands)
Pages 386-450 plus 12 pages of lovely nostalgic ads. Features: The Land of the Girl Queen (The Netherlands/Holland) - article with nice photos; The Paintings of Madame F. Bries; Moonlight - short story; The Parent and the Nervous Child; The Meloon Farm (continued); Midsummer Fashions - with great illustrations; Cut Paper Patterns; June Days in Paris; Club Life in Women's Colleges - article with photos of Miss Annie Lyndesay Wilkinson, Miss Grace Lattimer Jones, Miss Bertha Wendell Groesbeck and Miss Sarah Watson Sanderson; The 20th Century Baby, Part VII - His Amusements; Answers to Mothers; The Summer Girl's Complexion; Windows and Their Decoration; Recipes for Warm Days; News of the Women's Clubs; Nice one-page ad for Waltere Baker & Co. Cocaos and Chocolates; and more. Covers detached but present. Few library markings. Average wear. A worthy copy of this charmming vintage issue. Book
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JOIGNEAUX Pierre.
Le livre de la ferme et des maisons de campagne.
Tome 1 : Agriculture proprement dite, zootechnie - Tome 2 : Arboriculture, viticulture, horticulture, sylviculture, connaissances utiles. P. Delagrave et Masson, 1883-1885. 2 forts volumes grand in-8, 2042 pages. Demi chagrin rouge vif de l'époque, dos à nerfs ornés de fleurons dorés, plats toilés. Texte sur 2 colonnes, illustré de 1827 figures.Index de 54 pages. La partie viticulture représente 283 pages. In fine chapitres consacrés à la chasse, la pêche et les recettes de cuisine.
Bookseller reference : 6899
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JOLLY Martine
Les Recettes Des Meilleurs Cuisinières De France
Paris Albin Michel 1993 Petit In-8 285 pp, (.) 156 recettes recueillies et présentées par M. Jolly. 1er plat illustré.
Bookseller reference : 9098
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JOLLY Martine et Claude
Cuisine aux 4 coins du monde.
Paris, Tallandier, Arthaud, 1969. 22 x 28, 256 pp., très nombreuses illustrations en couleurs, cartonnage d'édition imprimé, bon état.
Bookseller reference : 24065
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JOLLY Martine et Claude - VABRE Jacques
LE MONDE MERVEILLEUX DU CAFÉ
1970 un volume, reliure cartonnée in-quarto editeur (hard-back in-quarto) (19 x 25,7 cm), Dos légèrement frotté, couverture couleur café orné d'une photographie de moulin à café, titre en blanc, Livre de recettes autour du café orné de nombreuses photographies en noir et en couleurs, 129 pages, 1970 PARIS TAILLANDIER Editeur,
Bookseller reference : 15961
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Jones, Bridget (editor)
Mrs Beeton's Christmas Menus
No inscriptions or marks. A lovely clean crisp very tight copy with bright unmarked boards, bump to bottom of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to bottom of spine.
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Jones, Chris L, Photography by Recipes by Maria Villegas and Sarah Randall
Food of France Food of the World
Gardners Books 2005-05-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback
Bookseller reference : Q-1740454715 ISBN : 1740454715 9781740454711
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Jones, R. B.
LADIES' HOME COOK BOOK. Toilet, Household, Medical and Cooking Recipes. Flo
792p. + Frontis and full page plates. First signature loose. Title page brown and brittle with small loss. Text beginning to brown and slightly brittle. All edges red. 4to. Original full cloth binding, very worn but tight. Hardbound. Interesting recipes for kitchen, bath, toilet and sick room. COOK2
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José Maréchal
Petites cuillères : Apéritifs et gourmandises
Marabout Sans date. Ce livre de cuisine de José Maréchal propose environ 40 à 50 recettes sucrées et salées présentées dans des cuillères pour renouveler les apéritifs et les desserts. Il s'inscrit dans la lignée de son précédent ouvrage sur les verrines en mettant l'accent sur les alliances de couleurs de saveurs et de textures dans un format miniature et esthétique
Bookseller reference : 500329870
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